WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry

Cooking with Katya

View This Blog Frequency: 0.0 posts / day

 

Perfect pizza

 Mark As Read    

Perfect pizza, a photo by SeattleProPhoto on Flickr.I recently came back from a trip to Italy. What blew me away is the food. It was amazing. One dish I could not get enough of was the pizza. First of all they make it in a fire oven. The crust is thin and crunchy, there is a thin coat of tomato sauce and a sprinkle of cheese. I only wish I could...

Cooking with Katya 4520 days ago

Roasted Tomato Egglant

 Mark As Read    

One of my favorite eggplant dishes, is the Tomato Roasted Eggplant. It's a really easy dish to make and is perfect for as a "make-ahead" dish. Time to prepare: 1.5 hours (including prep time)Ingredients: 2 eggplants2 cans of diced tomato2 tbls ketchup1 onion1 green pepper3 cloves of garlic1 tbls olive oilSalt & PepperDirections: Pre-heat over a...

Cooking with Katya 4523 days ago

New Kitchen Gadget

 Mark As Read    

I've recently found my kitchen filled with new fun gadgets. This slow cooker is fantastic. Now I've had slow cookers before, and I have never been satisfied. It over cooks, it under cooks, the timer isn't built in. This guy, is great. I didn't realize that what I was doing wrong is just using the wrong model. The best thing I like about this ...

Cooking with Katya 4860 days ago

10 ways to use digital channels to grow your business

 Mark As Read    

1. Create a blogYou can use easy tools like blogger or wordpress to create your blog. You should update your blog at least 3 times a week. Make sure that you have content that is not stale. To allow your blog to be searchable, make sure that you register your url with the main search engines (google, bing, yahoo). 2. Create a twitterIn today’s age,...

Cooking with Katya 5170 days ago

Roasted Sweet Potatoes

 Mark As Read    

Sweet potato is a great alternative if you are trying to avoid high starchy food like potatoes.Time to cook: 35minIngredients:• Sweet potato 4potatoes• Olive oil (2tbls)• Chicken broth 1cup• 1 twig of thyme• 3 cloves of garlic• Salt &peperDirections• Pre-heat oven to 400 degrees• Clean and cut the potatoes in cubes• Add potatoes, chicken broth,...

Cooking with Katya 5176 days ago

New Slow Cooker

 Mark As Read    

My new slow cooker is coming next week!!http://www.amazon.com/Cuisinart-PSC-400-Programmable-Brushed-Sta inless/dp/B000VA7JL2/ref=sr_1_3?ie=UTF8&s=home-garden&qid=1264299224&s r=8-3I am so excited.

Cooking with Katya 5178 days ago

Me like Bacon

 Mark As Read    

So I will be honest, I love bacon, but for a variety of reasons I don't eat bacon. :( So, I was really excited when a friend recommended BaconSalthttp://www.jdfoods.net/products/baconsalt.phpI used the original flavor and added it in my scramble eggs this morning. Very yummy, who knew I would have a tasted of bacon in my breakfast once again. :)I p...

Cooking with Katya 5247 days ago

Tomate Roasted Eggplant

 Mark As Read    

One of my favorite eggplant dishes, is the Tomato Roasted Eggplant. It's a really easy dish to make and is perfect for as a "make-ahead" dish.Time to prepare: 1.5 hours (including prep time)Ingredients:2 eggplants2 cans of diced tomato2 tbls ketchup1 onion1 green pepper3 cloves of garlic1 tbls olive oilS&PDirections:Pre-heat over at 350 degree...

Cooking with Katya 5258 days ago

Rosemary Vinegar Dressing

 Mark As Read    

One of the best ways to make a healthy salad is to create a homemade dressing. Dressing are crucial, as they will bring a lot of flavour to your salad. The rosemary vinegar dressing brings in the flavour of rosemary to your meal.Ingredients:rosemary1/2 cup oil of olive oil3 tbls balsamic vinegarsalt and pepperDirections:Pre-heat oven to 400 degrees...

Cooking with Katya 5279 days ago

Tomato Basil Soup

 Mark As Read    

I am not a big soup person, but Tomato Basil Soup is something that always hits the spot on a cold, chilly night. It's very easy to make and is a fulfilling dish.Time to prepare: 25 minutesIngredients:3 strands of basil2 tomatoes(chopped) or 1 can of chopped tomatoes1 onion (chopped)1 glove of garlic3 cups of chicken brothS&P1tbls of olive oil...

Cooking with Katya 5293 days ago

Tabasco Chicken Wings

 Mark As Read    

Chicken wings are one of my most favorite comfort foods. Since this blog is all about quick cooking, thus comes this quick recipe for Tabasco Chicken Wings.Time to prepare: 30 minutesIngredients:4 pounds of chicken wings3 tbls of olive oil5 cloves garlic, choppedsalt & pepper1/2 cup mayo1/2 cup sour cream1/2 cup crumbled cheese (blue cheese pre...

Cooking with Katya 5310 days ago

Lemon zest - Eggplant dip

 Mark As Read    

It's September, and after a small break I am back to cooking and eating healthy. Eggplans are one of my favorite veggies to cook. There are just so many dishes you can make; side dish, main dish, salad. Don't be surprised to see more eggplant recipes on this site in the near future. With that said, here's the Lemon zest - Eggplan dip. It's a p...

Cooking with Katya 5311 days ago

Gluten Free Almond Blueberry Pancakes

 Mark As Read    

One of the new healthy trends is to stay gluten free. It has been shown that many people are actually allergic to grains, without realizing it. When we eat grains, we will bloated, heavier, slower. With this in mind, I've decided to explore recipes for foods we love, that don't include grains. This is how the Gluten Free Almond Blueberry Pancake wa...

Cooking with Katya 5356 days ago

Summer Salmon Steaks

 Mark As Read    

In the summer time especially when it's hot, I try to minimize the amount of time I spend in the kitchen. I also prefer for the food to have a bit of that fresh and zesty flavor to it. Somehow eating heavy food does not seem appealing. This weekend, was one of those days. As I was trying to figure out what to make for dinner, the "Summer salmon ...

Cooking with Katya 5358 days ago

The Zesty Pickle Salsa

 Mark As Read    

You may ask, why would one combine pickles with salsa, well pickles add the sweetness to this spicy recipe that give this salsa recipe a bit a kickTime to prepare: 20minIngridients:1/2 cup olive oil2 serrano chiles, with seeds sliced1 cup of thingly sliced white onion1 tsp of garam masala2 medium tomato, chopped2 tbls of lime juiceS&P1/2 cup of...

Cooking with Katya 5365 days ago

Stuffed mushrooms with goat cheese

 Mark As Read    

Time to prepare: 30 minIngredients:16 oz mushrooms4oz goat cheese2-3 cloves of garlic rosemarysalt & pepperolive oilDirectionpre-heat oven at 400 degreestoss mushroom tops with rosemary and 1tbl of olive oil, add salt & pepper (I use very little s&p)place mushrooms opening end up on a baking sheetbake for 15-20min. you want the mushroom...

Cooking with Katya 5394 days ago

Heirloom salad

 Mark As Read    

This salad is one of my summer favorites. As soon as I see some heirloom tomatoes at the store, you're bound to find this salad at my house.Time to prepare: 10 minIngredients:3 heirloom tomatoes1 clove of elephant garlic1 mozzarella ballbasilDirections: Chop up the tomatoes in half circlesSlice the mozzarella ball thinglyMince the 1 clove of garlic...

Cooking with Katya 5397 days ago

The Perfect Caesar

 Mark As Read    

Caesar salad is one of my all time favorites. Please note, since I am all about healthy cooking, I try to avoid using croutons when I cook.Time to prepare: 10 minIngredients:romaine lettucegreen onion (1 bunch)chicken breast (or deli meat)Dressing:1 lemon1/2 tsp mayo2 tsp dijon mustard1tbls olive oilsalt/pepper1tsp white wine vinegrateanchovies2 c...

Cooking with Katya 5412 days ago

Roasted Asparagus

 Mark As Read    

Time to prepare: 10minIngredients: Asparagus/lemon/almond oilDirectionsWash and chop off the bottoms of the asparagusPlace asparagus on the grillAs the asparagus is grilling brush over with almond oilTurn the asparagus and brush over againSalt and pepper while on the grillRoast asparagus for roughly 5-7minOnce removed from grill sprinkle is fresh s...

Cooking with Katya 5413 days ago

Refresh Salad

 Mark As Read    

Time to prepare: 10 minIngredients:3 cups of cole slaw cabbage mix2 tomato1 bunch of green onion1/2 small onionDressing:cilantro/dillsalt/pepper1 tsp sour cream1 tsp mayosprinkle vinegar (1tsp)squeeze lemon juiceDirections:mix all veggies in a bowlcreate dressingcombine veggies and dressing

Cooking with Katya 5423 days ago

Spring Halibut Steak

 Mark As Read    

Time to prepare: 10 minTime to cook: 12 minIngredients:2 halibut steaks3 garlic cloveslemonsalt and pepperdill1tsp of olive oiloregano/thyme/ or cilantro (fresh)Directions: wash and dry the halibut steakslight salt and peppersqueeze lemon over the fishadd minced garlic and dilladd oregano/thyme/or cilantro (I recommend using fresh herbs)cover and p...

Cooking with Katya 5427 days ago

Sautee Shrimp

 Mark As Read    

Time to prepare - 10minIngredients:1/2 pound of shrimp (roughly 16 shrimps)- please note this is the larger types of shrimps1 small onion1 tsp of olive oillemon juice2 cloves of garlicsalt/pepper/ chivesDirections:clean the shrimpchop the onion in small thin circlesheat the 1tsp of oiladd onionsadd shrimpssqueeze lemon juice (half a lemon)add 2 clo...

Cooking with Katya 5431 days ago

Broiled Salmon

 Mark As Read    

Time to prepare: 25 minZone breakdown: 1 blocks of carbs/1 blocks of fat/ (the image you see was 10oz of salmon and fed 3 people)Ingredients:1lb raw salmon1 small onionlemonsalt and pepperdill1tsp of olive oilbbq soy sauceDirections: turn your oven to broilspread olive oil and diced onions on the bottom of the baking sheetwash and dry salmon/ place...

Cooking with Katya 5431 days ago

Blueberry muffins via Zone

 Mark As Read    

To help inspire me, my boyfriend got me the Zone cookbook. Typically, I am not a big fan of cook books and like to come up with my own idea and recipes, but in this case I thought that referring to the experts may be better. I decided to make some blueberry muffins per the Zone recipe. After reviewing the recipe, I made a few alterations and here's...

Cooking with Katya 5431 days ago

Spicy Grean Beans

 Mark As Read    

Time to prepare: 15 minIngredients:• 4 cups of greens beans• 1 chopped small onion• 1.5 tsp of olive oil• 2 tbs of soy sauce• 1 tsp red chili sauce• 2 clove of garlic• handful of cilantro• salt pepper• lemon juiceDirections:• mince onion/garlic/cilantro• heat oil on skillet• add onion and green beans• saute for 5-7min• mix sauce (soy sauce, red chi...

Cooking with Katya 5431 days ago
Gluten Free
Welcome!
WeGlutenFree aggregates blogs for the Gluten Free industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

WeGlutenFree is your source for all your Gluten Free news.

Become a Featured Contributor

Become a featured contributor on WeGlutenFree.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Gluten Free blog that we're missing? Let us know!

Share WeGlutenFree.com