Gluten Free in SLC
Spicy Grain-Free Crab Cakes | Mark As Read |
They don't look like much on a blog post, but these crab cakes are spicy and flavorful, compliments of cayenne pepper. I've made crab cakes before, but I don't eat grains these days to benefit my guts and the almond flour is a perfect match for these crabby wonders.There are also some major garlic aioli fans in this household, especially of the ver...
Chocolate Banana Ice Cream! | Mark As Read |
Two ingredient banana ice cream, combined with the flavors of chocolate, berries, peanut butter, or a variety of other treats, and kept carefully stowed in the freezer is an excellent and healthy way to always have a frozen and healthy treat ready. It's necessary because today is both the first day of summer and the valley's hottest day of the year...
Almond Flour Chocolate Chip Cookies [Gluten Free, Vegan] | Mark As Read |
Fast, crisp on the outside and melt on the inside. I made these cookies last night for a nice treat. Someone in the elevator at work had a plate of chocolate chip cookies and I couldn't get them out of my mind.When I travel on a modified paleo diet, most of my meals end up being a variety of salads with cuts of meat on top. I bring my own favorit...
Chocolate Quinoa Cake [Gluten Free Dairy Free Recipe] | Mark As Read |
This gluten free chocolate cake stays so moist, and it's so rare to have a cake with just one gluten free flour ingredient. The secret to this cake? Quinoa.I told this to a ladies organization event - a birthday party actually - and served it just like it wasn't even gluten free. On that day, I was the only one who needed a gluten free or dairy fre...
Fluffy Grain Free Bread | Mark As Read |
Fluffy gluten free, grain free bread that bends and has a little bit of chew to it, but isn't soggy in the middle. Um, isn't that what everyone wants? I am so excited to have a loaf of this bread on my counter to use whenever I want - it's been perfect for toast with breakfast, spread with fusion hummus and sandwiched for lunch, or to the side of s...
Clementine Curd | Mark As Read |
I've shared recipes for using up extra oranges before, and now I'm sharing with you what to do with extra clementines. (Does that actually happen? Ours get eaten at an alarming rate!) And if it's not extra clementines you are battling, it may be a batch of extra egg yolks from the last time you made something that called for exclusively egg whites....
Chewy, Tender Biscuits [GF, DF Recipe] | Mark As Read |
We love pairing these chewy, tender biscuits with soup and other hearty meals, like taco soup or balsamic beef stew. They're even great as part of a filling biscuits and sausage gravy breakfast or as part of a layered strawberry shortcake smothered in sauce. They are even great as the topper for tuna biscuit casserole.At summer camp, we tried the B...
Flashback Friday: Snickerdoodles | Mark As Read |
Snickerdoodles are great all year round - they're not just a Christmas food. They're still the boy's favorite cookies that I make (even though he wants cookies an average of less than once a year). We've moved into a new version of snickerdoodles that are dairy free and still have those really tender, flaky edges that make them melt when you bite i...
Spicy Fries: Crispy and Tender | Mark As Read |
I've got my very own chopper to make wavy fries! Everyone loves the tender insides of a crispy wavy fry, and now you can have them at home!One of the challenges of gluten free eating is not getting French fries when you are out on the town if the restaurant doesn't have a dedicated fryer. And fries at home are sometimes soggy and not that satisfyin...
Flashback Friday: Quick Risotto Tips and Risotto, of the Asparagus Variety | Mark As Read |
March and April never fail for me as the months when I am in a dinner rut. The heavier foods with meaty tastes that we love feel overdone for the time being. It doesn't mean we stop eating them, more just that we eat them while wishing for something else. The fresh, light foods of spring and summer don't seem filling enough, and it's a balance to g...
Molten Lava Cake for Two: {Gluten and Dairy Free Recipe} | Mark As Read |
If you have a quick craving for chocolate, this is the perfect 15 minute recipe to quench your chocolate thirst in a sophisticated manner!You can order these at restaurants all over the place, but rarely (even before gluten free) eat dessert in restaurants. After all, dessert at home is fast, dairy free, and well, there's more than one serving of i...
Thanksgiving 2014: Stuffed like a turkey | Mark As Read |
This year's festivities lasted Thursday and Friday, and what a weekend! One of the best parts was going to eat Chinese food at C's house. It was delicious, and I loved sitting at her kitchen table, wearing a stuffed turkey hat, and laughing together.You're welcome on this excellent, grainy picture of me "dressed" as a turkey. Ha! Thanksgiving joke....
Butternut Squash Pear Soup Recipe | Mark As Read |
One of the reasons I love September in Utah is the fresh produce. The Co-op Market is under construction right now, so I haven't been there in probably two months. I'm wishing for my favorite grass-fed beef and chicken breasts right now. I'm tired of paying the Whole Foods price for my meat and ready to get back to the actually local, cheaper, and ...
Gluten Free Recipe: Carrot and Zucchini Bars with Lemon Glaze | Mark As Read |
Well hello. You probably thought I wasn't coming back.It's been a whirlwind few months, and so when my computer stopped playing nice with all Google products and I couldn't find a solution, blogging and I took a separation. Thanks to the boy, we've figured out how I can blog again and get back to the blogspot site to give you some new inspiration.H...
Gourmandise: Gluten Free Restaurant Review | Mark As Read |
Do bakeries give you the shivers? They do for me!However, one of the best regular bakeries in Salt Lake has a gluten free menu and a delicious gluten free, dairy free pastry too. I went with a few friends for lunch and it was a great time! Most of the gluten free options on the lunch menu are salads, and I had the delicious chicken curry salad. I w...
Good Grains Gluten Free Baking Co: Heber Utah Gluten Free Restaurant Review | Mark As Read |
On a recent trip through Heber, Utah, we were driving back from an unsuccessful trip to the local thrift store. Pulling up to a red light, I saw a banner on the side of a building and swung into the parking lot. We were pleased to discover Laura, the owner of Good Grains Gluten Free Baking Company, inside the building, baking away.We ate muffins an...
The Pie Pizzeria: Gluten Free Restaurant Review | Mark As Read |
If you haven't been to the Underground location of The Pie, you are missing an authentic piece of Salt Lake City dining. In a basement just west of the University of Utah campus, you can walk down a flight of metal stairs into another dimension. Dimly lit, you can see decades of scribbles on the brick walls. I'd been several times before going glut...
Grillabites: Gluten Free Restaurant Review | Mark As Read |
UPDATE: Grillabites is no longer open :(. Gallivan Plaza isn't just for the Food Truck Thursday lunches - there's also Grillabites. Grillabites is a California chain of organic, fresh food with a new location downtown to treat us with. Their storefront is surprisingly big, and the food was great!They have a selection of gluten free sandwiches and h...
Better Burger Food Truck: Gluten Free Restaurant Review | Mark As Read |
Have you tried the Better Burger food truck that's making its way around Salt Lake City? We've been there twice in the last few weeks, and it's incredible to have a filling gluten free option from a food truck!These guys know their stuff! Their gluten free burgers can be served on delicious and tender grilled buns from Love Muffins Bakery, a local ...
City Cakes & Cafe: Gluten Free Bakery Review | Mark As Read |
City Cakes just moved from their old location at 300 East and 900 South in Salt Lake City, to a new, larger location just a few blocks over. Tucked in between car dealerships and architectural specialty stores, it's got a large parking lot and a great cafe spot both inside and out. I had to confess to the employee inside that it was the first time ...
Tender Barbecue Beef Brisket: Gluten, Dairy and Tomato Free | Mark As Read |
Beef brisket, if you've never worked with it before, comes in huge sides that weigh 6-12 pounds. They're all wrapped up by the deli counter and in the beef section of the store. They're flat and wide, and you may have trouble finding it on the shelf the first time. But! Don't give up - once you buy your first brisket, you'll loving having some on h...
Food Truck Thursdays: Rubadue's Saucey Skillet | Mark As Read |
Every Thursday at the Gallivan Center in downtown Salt Lake City, a group of food trucks gather to serve lunch. We hit a food truck event or two on our trip to San Francisco, but there's something so charming and urban about a food truck near my work, not just near my vacation destination. (Also, still regretting the fact that we didn't wait in lin...
Eating Gluten Free in San Francisco!: Vacation Adventures | Mark As Read |
We recently returned from an epic trip to San Francisco. It was a blast to plan the trip (isn't so much of the fun in the planning?), choosing interesting gluten free restaurants and quirky boutique hotels, navigating parking and museums, and always carrying our jackets for that cold wind off the water.The other epic part was us both getting bronch...
2013's first strawberries | Mark As Read |
We each got one tiny strawberry, and they both barely filled our mouths. They burst with tart flavor, and they were red all the way through! Not like those January strawberries that are mostly white on the inside. I never really imagined having my own small strawberry patch. Working in the yard and getting dirt in my toes, with a side of tiny t...
Gluten Free Restaurant Review: Johnny Rocket's at City Creek | Mark As Read |
There's a new place at the City Creek mall, recently voted the best mall in America. (I also didn't realize it was possible to be voted the best mall after 1992, but I stand corrected).My coworker really wanted to go to Johnny Rockets, mostly because I think she wanted an Oreo shake (yeah, not gluten free). I decided to join her. The Johnny Rockets...
Gluten Free Restaurant Review: Mandarin in Bountiful | Mark As Read |
The Mandarin in Bountiful is some sort of Utah institution. C raved about it, and there are reviews all over the internet pointing folks in northern Utah to this place. Honestly, the Urbanspoon reviews are split down the middle. Some rave about how the Mandarin is central to the culture of Davis County, serving spectacular Chinese food to the cit...
Friday Photos: Tulip Edition | Mark As Read |
Have you been to George's Architectural Salvage? You may hit all the thrift stores in town, or the "we paint vintage furniture teal" stores that resell cute chairs and lamps, but George's is one of a kind. And surprisingly, he's adding new layers to his haul all the time. We found that out on our most recent visit. There were a few things we'd seen...
Gluten Free Salt Lake Bakery: Blossom Fine Foods | Mark As Read |
We've got multiple local bakeries with gluten free baked goods in town. Just one of them is Blossom Fine Foods, which are packaged and carried at the Monday Market Sale of the Utah Food Co-op. I've tried the delicious fudge brownie. I also tried the berry streusel cheesecake, which isn't dairy free. Both have great taste and texture, and hit the sp...
Gluten Free Restaurant Review: Dickey's Barbecue Pit | Mark As Read |
I had some dinner with a friend at Dickey's Barbecue Pit, a Texas-style barbecue chain that's relatively new in town. I know there's more than one location, including one by the Costco at 2100 South. We went to the location in West Valley while I was over in that neck of the woods. I would imagine that the staff knowledge of gluten free would vary ...
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