Peppermint Bundt Cake

Serves: 10 inch | Prep Time: 20 minutes | Cook Time: 45 minutes for large, 20-25 minutes for small or medium


Ingredients - Makes 1 Cake (GF DF Egg Free)

• 1 package Better Batter chocolate cake mix
• 2 cups Enjoy for Life chocolate chips
• 1 ¼ cups hot coffee
• ¾ cup dairy free vanilla yogurt
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 teaspoons peppermint extract

Glaze:

• 3 tablespoons cocoa
• 2 tablespoons Earth Balance or margarine
• 1 cup powdered sugar (10x)
• 2-3 tablespoons hot coffee
• 1/2 teaspoon peppermint extract
• crushed peppermint candies/candy canes to top cake with

Instructions

Preheat oven to 350°F.

Grease pan with baking spray and set aside.

 

Combine. In large mixing bowl, combine cake mix and chocolate chips. In another bowl, combine coffee, yogurt, oil, vanilla and peppermint extract mixing well.

Adding Wet & Dry. Add wet mixture to dry mixture and mix with spoon until just blended.

Pour into prepared pan.

Bake for 45 to 55 minutes or until cake tests done when wooden pick in center comes out clean.

Cool 15 to 20 minutes before removing cake from pan

 

CHOCOLATE GLAZE:

 

Combine all ingredients in bowl. Mix with spoon until smooth.

Cooling. When completely cool, drizzle cake with Chocolate Glaze.

This recipe was originally tested and adapted from a recipe published by Patrick Auger in December 2022. Original photo of food by Jennifer Bigler.