Wednesday, September 30, 2009

Tomato Basil Soup

I am not a big soup person, but Tomato Basil Soup is something that always hits the spot on a cold, chilly night. It's very easy to make and is a fulfilling dish.

Time to prepare: 25 minutes
Ingredients:
  • 3 strands of basil
  • 2 tomatoes(chopped) or 1 can of chopped tomatoes
  • 1 onion (chopped)
  • 1 glove of garlic
  • 3 cups of chicken broth
  • S&P
  • 1tbls of olive oil
  • Dill (optional)
  • Tobasco sauce (optional)
  • sour cream (optional)
Directions:
  • In a deep pan, heat olive oil and add onion and garlic. Sautée onion and add tomatoes and basil. Add chicken broth and cook for 5 min on medium heat
  • With a strainer spoon, take out all solid items (tomato, onion, basil) and run through a food processor
  • Add the mixture from food processor to the chicken broth and cook until it boils
  • Add S&P for taste
  • I like to add a dash of tobasco sauce for a kick
  • When serving, add a teaspoon of sour cream to the bowl, and some fresh dill

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