This is my go to sauce for those late night dinners, stirred together quickly to feed the hungry tummies. It can be used on any protein- from tofu to steak with equal ease.
Recipe: Sugar-Free, Gluten-Free Teriyaki Sauce
Ingredients
- ¾ cup (200 grams) gluten free tamari sauce
- ½ cup pineapple juice (200 grams)frozen concentrate- or substitute any fruit juice cooked down by 1/2
- 3 cloves of garlic- or more to taste-finely minced
- 2 tablespoons fresh ginger root (a 1” thick piece approximately)- or more to taste- grated
- ¼ cup (50 grams) sesame oil
- 1 tablespoon cornstarch
Instructions
- In a small pot over medium heat, blend together all ingredients.
- Cook the sauce for 3-5 minutes till small bubbles form at the edges and the sauce begins to thicken.
- Let cool and use to season stir fries, tofu or chicken.
- Yield 1 1/2 cups
Preparation time: 3 minute(s)
Cooking time: 5 minute(s)
Diet type: Vegetarian
Diet tags: Low calorie, Gluten free
Number of servings (yield): 12
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