WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry
It's not difficult to put together a healthy & delicious gluten-free, sugar-free meal, especially with all the talented bloggers sharing their recipes freely. If you're getting together with friends and family this weekend and are still trying to decide on the perfect dish to take, I have a few ideas for you.
Appetizers
Chickpea Garbanzo Brusc...
Tomorrow morning, the North Texas Gluten Intolerance group will be having our monthly support group meeting. Instead of a speaker, however, we will be getting ready for the Gluten-Free Makeover event. So come help us, if you can, put together the final touches. If that's not a good enough reason for you, The Mellow Mushroom
I recently received a big box of complimentary gluten-free sweets from Katz Gluten Free Bake Shoppe to sample and review on my blog. Katz is a dedicated and certified gluten-free bakery (it is also completely nut-free and dairy-free), and all of their products are certified Kosher. Katz was established in 2006 by Mrs. Katz, the
A selection fo gluten free Christmas recipes including cakes, cookies, breads, gifts and treats. And of course full instructions for Christmas Dinner itself!
A little pop quiz to begin the holiday weekend.
1. What is the Codex Alimentarius?
a) It’s the spell Harry used to fight the dementors, right?
b) Oh, I saw one of those at the zoo last week. They’re cute!
c) A joint effort by the FAO (Food and Agriculture Organization of the United Nations) and the WHO (World
A gluten free christmas cake recipe, just for you. Many other gluten free christmas recipes and treats
I went dairy free for four weeks in June, then did a challenge. I actually felt better after going back on dairy, so I never had the incentive to go off it again. I continued to use almond milk and restrict how much cheese I ate, but I’ve been enjoying homemade ice cream this summer. However, after speaking with a naturopath last week, I’m back ...
INGREDIENTS ¾ cup sugar 1 egg (Or equivalent of egg replacer) 1 ½ cups GF all purpose flour mix ½ tsp guar gum 2 tsp baking powder ¼ tsp salt ¼ tsp nutmeg ¼ cup olive oil ¾ cup coconut milk 2 tbs soy margarine ½ cup sugar (add 1 ½ tsp cinnamon if desired)
Wheat allergy is a food allergy that involves IgE and mast cell response but can also be a contact allergy. The symptoms of wheat allergy (ingested) are sudden and include such symptoms as hives, asthma, abdominal cramps, nausea, vomiting and in rare cases anaphylaxis. Contact symptoms include eczema, hives, asthma, rhinitis and Angioedema. Wheat a...
Celiac disease is also known as non-tropical sprue or celiac sprue. It is a hereditary auto-immune disease. (Tropical sprue is a disease with basically the same symptoms as Celiac disease but the cause is unknown) Collagenous sprue has been defined as a (small) intestinal mucosal disorder that causes multiple nutrient deficiancies, weight loss, ch...
"… Peanut flour, I asked how it would be used, no one had a clue. Do you know, from the little a read it could be used as a thickener, but I was wondering if then the food would have a peanut taste. Have you ever heard of this?". My only answer to
The second week of school is almost over. Besides a serious pain in my neck (I can barely turn my head – I spend way too much time at the computer now), what do I have on my mind? I'm thinking about dutch ovens, maybe a nice indoor grill pan or a nice new electric
Tonight we tried a couple of Gluten Free Products we haven't tried before.
I got a coupon from Earth Fare for $0.55 off any San-J product, so I decided to try the Asian BBQ Sauce (actually Stuart picked it out).
All we did was brush it on and cook it on the grill. The bottle says to add the sauce right before you take the chicken off the grill, ...
The La Cantina, a family owned Italian restaurant located in Framingham, Massachusetts, was one of my favorite restaurants to visit before going gluten-free several years ago.
The folks over at La Cantina believe in “true Italian cooking” which shines through in all of their menu items. Dishes that include fresh vegetables and meats; antipastos top...
Jane Anderson, our new Guide to Celiac Disease recently blogged about a Mayo Clinic study that disturbingly found that of confirmed Celiacs participating in the study, "the intestinal lining had recovered in only about one-third of patients after two years and in about two-thirds of patients after five years, even though few patients cheated on t...
Sadly, I have to report an alert from Sainsbury's about their rich fruit cake slices, which have accidentally been contaminated with wheat gluten. Here's the information: Product: Rich fruit cake slices Brand: Sainsbury's Freefrom Best before date: 04/11/10 Pack size: 160g Sainsbury's have recalled the product and are displaying notices in all stor...
We love anything curry here. Thai curries, Indian curries, curry roasted potatoes, you name it. Our kids love curry too. Those flavors are passed through breastmilk, so they became addicted quite young. One of my favorite things about making a curried dish is the fact that it is fast, easy, and of course, a one-pot meal. This Thai fish curry recipe...
We're awfully fond of Sesame Street around here.
Every morning, at 8 am, we turn on the television, find the kids' section from On Demand, and choose a Sesame Street episode. Should we watch Elmo learning salsa? Or Baby Bear trying to rid himself of hiccups? We three settle in on the couch, Lu on my lap, and watch the opening and sing.
Look, you ...
Gluten free rye bread does not really exist, since rye is a gluten-toxic grain. But these bloggers have published recipes that will us forget that fact.
? This recipe from Elana's Pantry uses flax meal and caraway seeds to produce a very special rye-like taste.
? The Gluten Free Goddess uses sorghum flour, potato starch, caraway seeds,
Gluten Free Christmas cookies for you and Santa to enjoy, along with something a little special for Rudolph and the reindeer.
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