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Today we have a guest post on Type 1 Diabetes and Celiac Disease by Jennifer Shea-Bianchi DTR, CPT, The Healthier You. Type 1 diabetes was once referred to as juvenile diabetes because it is usually...
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For awhile now, I have wanted to share with you some of the gluten-free "careers" in the market. Today we have a special guest post by Personal Chef, Janet K. Not only is Janet a trained chef, but she utilizes … Continue reading →
Wegmans is a grocery store that has long offered a generous variety of gluten-free options. From their own brownie and cake mixes, to labeled prepared food items, all the way down their Gluten-Free aisle, it is a Celiacs paradise, filled with gluten-free products you never even knew you were missing. Continuing their crusade towards gluten-free [&#...
These dedicated bakeries serve the gluten free community in Washington. Of course, there are dozens, perhaps hundreds, more. I'll get to them eventually. This is the second installment of my highly ambitious goal of preparing a list of gluten free bakeries in each of the 50 states. I'll copy my recommendations for the individual states...
I have some exciting news to share with you today. After many months of working on and off on an eBook, I have finally finished it! How to Be Gluten Free is now available on Amazon, and today and tomorrow I am offering it to you for free! How to Be Gluten Free Description For The post How to Be Gluten Free eBook appeared first on The Gluten-Free H...
Paleo Slow Cooking by Chrissy Gower is full of healthy Paleo recipes for your crockpot. I recently received a copy of a Paleo cookbook called Paleo Slow Cooking by Chrissy Gower. Like me, Chrissy is a wife and mother of two wonderful children. Her goal as stated in this book is to "use the slow
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I have a thing for protein bars. Not only are they quick and easy to eat (no preparation is nice sometimes), but they also fuel me when I need it most. Take this coming summer, for example. The thought of … Continue reading →
Thanks again for taking the time to stop by Slightly Indulgent Tuesday this week! Last week there were over 60 recipes shared at SIT. If you're looking for something new to try at your Memorial Day gathering this weekend, the SIT archives are a tremendous resource. If you didn't get a chance to last
Libre Naturals, previously known as No Nuttin' Foods, are a fantastic gluten-free company founded in 2002 by Alana Elliott, in response to her family's six life-threatening food allergies. She wanted to make products which were not only safe but healthy and delicious for families like hers to enjoy. All Libre Naturals products are certified gluten-...
I had the pleasure of having coffee with Karen Robertson of Mama K’s Gluten Free Bakery last week. Some of you may know Karen from her cookbook – Cooking Gluten Free. Karen is somewhat of a super...
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Before you dust off the grill, pack the cooler and head out to the backyard or beyond, check out our last-minute gluten-free cookout recipes, cooking tips and menu ideas - all with delicious, memorable weekend get-togethers in mind....Read Full Post
I’ve shared before how much I enjoy Rudi’s Gluten-Free Bakery gluten-free products and appreciate all they do for the gluten-free community. So I was very pleased and very excited when Rudi’s gave me more reasons to be a fan with their “Happy Camper" contest being held this month in honor of National Celiac Awareness Month. (Visit my blog for the f...
My friend Nancy recently made a broccoli slaw for our monthly card game. I enjoyed it and decided to pick up package of broccoli slaw at the store. I've realized recently that I don’t post vegetable recipes very often. The truth is, the way I prepare and serve vegetables is usually so simple that I don’t The post Broccoli Slaw appeared first on ...
Removing dairy from my diet has completely impacted how I bake. I still miss it – not how sick it made me – but I miss the creaminess, the simplicity, the ease with which I could pull cream cheese, Greek yogurt, or sour cream out of the refrigerator and whip up a lovely dessert. But,
Costco is a wonderful source of gluten free food. However, their website features features only nine ‘safe' items, and those items would only be of interest to people who were buying in extremely large quantities. You will probably be interested in this two-part article written by an customer who lives gluten free. The escellent photographs...
This week's gluten-free menu plan is full of tasty dinner ideas. There is still time to take advantage of May's gluten-free menu plan. Simply subscribe to this blog via email or RSS. The download link will show up at the bottom of each article in your email or feed reader. Weekly Gluten-Free Menu Plan Ground Beef The post Gluten-Free Menu Plan 5...
I've decided to add a weekly post about interesting recipes, ideas, and tips for living well I've come across during the week. Lately I've been more active on Pinterest, and thought it would be fun to share some of my favorites with you. This week has been super hectic. We're moving in just two weeks.
Marshmallows. What do you immediately think of when I use the word "marshmallows"? Do you think of bacon? What? Why not? Well, I have just had my maiden voyage into the seas of bacon sweets with the limited edition Maple … Continue reading →
Yes, kasha is gluten free. Kasha is simply roasted buckwheat groats, so there may be differences that are important to chefs, but none that matter to people who live gluten free. I had to look up the term ‘groats' in order to write this article. I found out that groats are simply kernals (of any
The Gluten-Free Homemaker a Year (or Two) Ago Orange-Pineapple Cake Lemon Thumbprint Cookies Fish Sticks Spinach and Ham Frittata Chicken and Broccoli Stir Fry Gluten-Free/Celiac Your 5 Worst Gluten-Free Mistakes Get Diagnosed Before Going Gluten-Free Going Gluten Free: 24 Resources to Do It Right Gluten-Free Myths Despite Study, Some Universities ...
Jeopardy is a fun board game and a great way to learn basic information about the gluten free diet. The format, as you probably know, is for the leader to present a statement that could be the answer to a question. The participants score points by giving the original question. For example: This national organization
Cupcake Wars is a Food Network TV show where four bakers compete in a cupcake bake-off for $10,000. They are judged on taste and appearance. One of my children loves this show and together we’ve watched many episodes. I was very happy to see that Crave Bake Shop, a gluten-free bakery in Portland, Oregon won […]Click to continue reading »
When I bake, I bake with love. Why else would we do it? Well, Ginnybakes feels the same way. Ginny has created her cookies with love (some of them even have love in the name). Her cookies are certified organic … Continue reading →
These gluten free bakeries serve California's gluten free community. There are many more of course, but my rather ambitious goal is recommend gluten free bakeries in all 50 states. I will be publishing articles like this every Monday and Thursday and summarizing my results in a power page called "Gluten Free Bakeries". Since I am...
I don’t know about you, but I think that chocolate milkshakes are one of the very best things in the world! This gluten-free, dairy-free, refined sugar-free milkshake was the result of throwing together very ripe bananas and some leftover coconut milk (both of which I wanted to use right away) plus a few more ingredients (Visit my blog for the full...
Banana Cream Pie –made with coconut milk, coconut oil, bananas, dates and stevia– is the perfect after dinner treat. If you made my Paleo Pie Crust but didn't fill it with anything yet, fear not. This dairy-free Banana Cream Pie filling is the perfect companion for it. It's made with five ingredients –coconut milk, coconut
The po...
A little sprinkle here… a little snacking there. That is how I like to enjoy Eden Food’s Organic Pumpkin Seeds. Sprinkled on top of my salad at lunch time for an extra crunch, or eaten by the handful as a snck, these pumpkin seeds pack a healthy dose of flavor, protein, and fiber. I was
“You won’t believe it. The grocery store down the street has gluten-free fish sticks on sale.” It must have been about 7 years ago I received this strange phone call from my sister-in-law. I didn’t even know there were such … Continue reading →
According to an article on Grub Street New York this morning, a restaurant in England was recently fined $12,000 (settling out of court) for serving a woman with Celiac Disease a wheat-based pasta after she had specifically ordered gluten-free (they … Continue reading →
David Lebovitz, one of our favorite food bloggers, came up with this foolproof, gluten-free dessert. He calls it Chocolate Idiot Cake, since any idiot could make it…and only an idiot could screw it up. We offer this recipe now because you’re going to need something to offset all that fruit people bring to all of those […]Click to continue rea...
Since May is celiac awareness month, I thought it was the perfect time to share Lily’s celiac story. Her mom sent this to me in hopes that it will help other parents who are searching for answers about their children's health. from Lily’s mom, Linda “Lily was recently diagnosed with celiac disease at age 11, The post Lily’s Celiac Story appe...
I met Dreena through Maggie and Ricki. I must say I am so very grateful! Shortly after Nate was born and I started eating a very heavy plant-based diet. Not completely plant based, mind you. But I could just sense that my body needed lots of fresh, whole foods after giving birth to get itself
My favorite Fathers Day gift was a simple note announcing that all my children and grand children had been tested for celiac disease. No problems were uncovered, and I am happy about that. But the important thing is that celiac disease is now under control in our family. Looking back on the situation, I am
Today I have the honor of sharing another personal story with you. This one comes from Vicky Rockcliffe, author of the terrific blog Gluten Free SCD and Veggie. I don’t remember how Vicky and I “met” originally. It was probably on a mutual friend’s blog, but it’s been almost 2 years since Vicky first left (Visit my blog for the full post, complete ...
Teen. Teenage. Adolescence. These are words that strike fear into many parents’ hearts, perhaps especially those with Celiac Disease or Gluten Intolerance. Most teenagers want desperately to fit in with their peers, and many of them will “cheat” on their … Continue reading →
Normal 0 Hi everyone I know I haven’t been posting nearly enough and I do apologize. Here’s the thing. When I was first diagnosed, I was afraid to try anything too complex until I learned to cook and bake with gluten free ingredients. So I started with things like corn bread and other breads. Since […]
There are numerous options when it comes to store bought gluten free bread, but none of them compare to a warm loaf of gluten free bread that you bake fresh in your own home. If you are thinking of...
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Paleo Pie Crust made with four ingredients –almond flour, salt, coconut oil, and egg, can cradle fruit or creamy pie filling. Have you been craving a healthy, yet decadent fluffy pie made with very little added sweetener and all Paleo ingredients? Maybe with an almond flour crust? I have, and I'm sharing my latest inspiration
The post Paleo ...
With all the bombings, threats, nuclear accidents, pandemic scares, crazy weather etc., I think it is wise to have a disaster plan in place. You will need enough potable water (for drinking and making food) to last at least 72 hours, but you will also want enough water to flush the toilet, wash dishes, wash […]
Even though I've been on a gluten-free, refined sugar-free diet for almost 10 years, when Nate and I both had to go dairy-free it threw me for a HUGE loop. Not only was I trying to feed myself, but I had to feed Nate nutritious food he would happily eat. Couple that with the fact
Is this medication gluten free? Maybe so, maybe not! I hate to give that answer, but it is the only honest one. If there is a problem, it will come from the excipients, not the actual medicine. Excipients, also called fillers, give the medication its color, taste, or ability to be swallowed. The excipients are
The first thought that came to mind after hearing about the true old-world-style Italian gluten-free foods made by Bove’s of Vermont was “Mangia!” Eat. Eat. Eat. And love every single gluten-free bite! If you’re craving really, really good gluten-free sauces and meatballs (YES! MEATBALLS) that are gluten-free, priced really reasonably and are avail...
Hi everyone! Thanks for stopping by. I have a lot to share with you today, so please look over the information below. Giveaway If you have a dog (or just want to see a picture of mine), be sure to read my review and enter the giveaway of Dynamo Dog Treats. They’re grain free and The post Gluten-Free Wednesdays 5-15-13 appeared first on The Gluten...
Here at Triumph Dining we view the gluten-free community as one large, extended family. That being our mindset, we are sad to let you know that our matriarch lost her battle to cancer on Mother's Day. She was a valiant warrior in the battle that ultimately took her from us far too early; everyone she […]Click to continue reading »
May 12–18 marks Food Allergy Awareness Week, created by the Food Allergy & Anaphylaxis Network (now called FARE — Food Allergy Research & Education). This year’s focus is on a growing problem: food allergy bullying. One-third of children with food … Continue reading →
I’ve asked before if your dog is gluten free, but here’s another question. Is your dog grain free? Some of you might be wondering why you should even consider a grain free diet for your dog. I’m not going to address all the possible advantages, but I do know that some dogs develop allergies to The post Dynamo Dog Treats Review and Giveaway appear...
I was surprised to hear that The Gluten Free Pantry is no longer selling on-line. The website will continue to provide information and recipes, but people who wish to purchase gluten free mixes on-line can order from Drugstore.com, or Vitacost.com. In both cases, you will need to enter the search terms "gluten free" or "gluten...
It’s that time of year again: spring cleaning for my deep freezer. It doesn’t take my freezer too long to have 5 inches of ice surrounding each shelf. Since we currently live in an apartment and my freezer is in … Continue reading →
It's time to share your healthier recipes again! Thanks for stopping by Slightly Indulgent Tuesday. Last week there were over 80 recipes shared at SIT. Check them out if you didn't get a chance to last week. SIT is all about healthier recipes. If you're not sure how to go about making your favorite desserts healthier,
With a strong focus on improving the health and lives of children, Steve's Paleo Goods is a site you can't afford to miss. Meet Steve, one of my favorite people in the Paleo Community. Steve runs the website Steve's Paleo Goods where he sells scrumptious Paleo snacks. He also runs Steve's Club, which provides CrossFit
The post Steve's Paleo Goods ...
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