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An Easy Way to Boost Nutrition in Baked Goods

 Mark As Read    

Milling whole gluten-free grains into flour is a great way to boost nutrition, so today I'm happy to tell you about a new grain mill that's on the market with some features you're sure to love - the Mockmill. The post An Easy Way to Boost Nutrition in Baked Goods was written by Linda Etherton and first appeared first on Gluten-Free Homemaker - Help...

Win-It-Wednesday: XO Baking Company Gluten-Free “Cup-for-Cup” Flour Blend

 Mark As Read    

With August right around the corner (Yickes! Is that possible?) and summer quickly coming to a close, I want to enjoy every moment of the warm weather. So instead of mixing up a bazillion types of gluten-free flours, along with some Xanthan gum to make my favorite recipes, I’m always have in stock XO Baking

Homemade Coleslaw

 Mark As Read    

This homemade coleslaw is really easy to make. Using fresh cabbage and carrots is key, but it still only takes minutes to put together. Doubling the recipes makes it perfect for feeding a crowd. The post Homemade Coleslaw was written by Linda Etherton and first appeared first on Gluten-Free Homemaker - Helping you be gluten free.    ...

Gluten-Free Meal Plan (July 23)

 Mark As Read    

This week's gluten-free meal plan has plenty of easy dinner ideas. In our house, dinner doesn't have to be fancy, it just has to taste good, and these recipes do! The post Gluten-Free Meal Plan (July 23) was written by Linda Etherton and first appeared first on Gluten-Free Homemaker - Helping you be gluten free.       ...

Chocolate Quinoa Cake [Gluten Free Dairy Free Recipe]

 Mark As Read    

This gluten free chocolate cake stays so moist, and it's so rare to have a cake with just one gluten free flour ingredient. The secret to this cake? Quinoa.I told this to a ladies organization event - a birthday party actually - and served it just like it wasn't even gluten free. On that day, I was the only one who needed a gluten free or dairy fre...

Gluten Free in SLC 4 days ago

Mojito Popsicles

 Mark As Read    

I've been whipping up my sugar-free Mojito Popsicles for the boys all summer long. This 4-ingredient popsicle recipe is a breeze to make. All you need is lime juice, water, mint leaves, and stevia. If you're not a fan of stevia this Mojito Popsicle recipe will likely work with a tablespoon or two of mapleRead More → The post Mojito Popsicles...

Elana's Pantry 6 days ago

What is Celiac Disease?

 Mark As Read    

When a doctor diagnosed me with celiac disease in 2000, none of my friends had heard of it. Chances are that you've heard of it, but you might still be wondering, what is celiac disease? Here are the basics and why you might not even know that you have it. The post What is Celiac Disease? was written by Linda Etherton and first appeared first on Gl...

Plum Crumbles

 Mark As Read    

This Plum Cobbler recipe is so simple to throw together and it's full of healthy and fresh ingredients. It's gluten, dairy, refined sugar, egg and soy-free! The post Plum Crumbles was written by Linda Etherton and first appeared first on Gluten-Free Homemaker - Helping you be gluten free.           ...

60+ Gluten-Free Zucchini Dessert Recipes!

 Mark As Read    

Friends are reporting fabulous harvests of zucchini this year so I thought it was time to update my gluten-free zucchini dessert recipe roundup. I hope you'll agree! Goodness, you can use zucchini to make some really incredible gluten-free desserts, folks. I found well over 60 clearly fabulous gluten-free zucchini dessert recipes in our gluten-free...

Gluten-Free Meal Plan (July 16)

 Mark As Read    

This Gluten-Free Meal Plan will help you get dinner on the table each night with delicious recipes like turkey meatballs in white sauce, hummus crusted chicken, and biscuit crust pizza. Try the gluten-free pancakes recipe for breakfast and the blueberry cobbler for dessert, and your family won't believe they're eating gluten-free food. The post Glu...

2-Ingredient Chocolate Pudding

 Mark As Read    

This 2-Ingredient Chocolate Pudding couldn’t be easier to make. All you need is dark chocolate and coconut milk. Luscious 2-Ingredient Chocolate Pudding is rich, thick, and incredibly mousse like. When I whip this up for the boys I use dark chocolate that is around 70% cacao. When I make 2-Ingredient Chocolate Pudding for myself IRead More → ...

Elana's Pantry 12 days ago

Gluten-Free Flatbread Rounds

 Mark As Read    

These Gluten-Free Flatbread Rounds sort of look like big cookies, don’t they? I should actually have a few photos showing them used for sandwiches—stuffed with something delicious, of course. But you’ll have to wait for those photos because my current camera is not working very well these days. I can take photos, but the display... Read More ...

What’s Wrong with Me?

 Mark As Read    

Nothing. That's right. Nothing is wrong with me. I've stopped asking myself this question. Stopped asking "what's wrong with me?" when I feel tired. Stopped asking it when I feel sick. Stopped asking it when everything is not going according to my generally high expectations. Something shifted after I created the post, A Piece ofRead More → ...

Elana's Pantry 22 days ago

Coconut Pie in a Mug

 Mark As Read    

Today I’m sharing Coconut Pie in a Mug. Yes! Coconut Mug Pie, Individual Coconut Pie, My Favorite New Dessert. Whatever you want to call it, I think you will really enjoy this recipe. Many gfe readers know and love my Crustless Coconut Pie. I had shared that recipe again on Facebook recently and realized at... Read More » The post Coconut Pie ...

4th of July and Summer Recipes for Gluten-Free Recipe Fix

 Mark As Read    

It’s time for the 4th of July and Summer Recipes edition of the Gluten-Free Recipe Fix carnival. One of the joys of summer is definitely the food. Fresh fruits and vegetables that we can eat right off the vine—and rejoice when we do!—and all the recipes we can make from those fresh fruits or vegetables—like... Read More » The post ...

Lemon Bars

 Mark As Read    

I’m so excited to welcome my good friend Iris Higgins to gfe today! She’s sharing her gluten-free Lemon Bars recipe. Okay, she calls them Lemon Squares. I think I’ve called these much-loved classic treats both names over the years. What do you call them? I’m sure we all agree that it doesn’t matter what you... Read More » The post Lemon Bars a...

Gluten-Free Double Strawberry Waffles

 Mark As Read    

Some of you might remember my review of Olivia "Liv" Dupin's second cookbook, Gluten-Free Entertaining:  More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions, a while ago. I shared both Olivia's gluten-free Mile-High Chocolate Cake recipe and her gluten-free Double Strawberry Waffles recipe in that post when I first publishe...

Paleo Sweet & Sour Chicken (or Shrimp or Fish)

 Mark As Read    

Oh how happy I am to bring you this beautiful and divine Paleo Sweet & Sour Chicken (or Shrimp or Fish) recipe from my friend Andrea Wyckoff’s Pure and Simple Paleo: A Low Starch Cookbook. You might know Andrea from her website Forest and Fauna and her previous site, Betty Rawker. If you don’t know... Read More » The post Paleo Sweet &...

Mini Cheesecakes

 Mark As Read    

I made these gluten-free Mini Cheesecakes for Mother’s Day. Some might call them Individual Cheesecakes or Cheesecake Cupcakes. Aren’t they cute? They’re also delicious; everyone loved them! Bonus … they are super easy to make as well. Plus, as you can see, because they were individual cheesecakes, I was able to make four different variations—...

Top 20 Red, White, and Blue Gluten-Free Desserts

 Mark As Read    

Are you ready for Memorial Day weekend? It's a time of remembrance and honoring those who gave their lives for our country, but also a special opportunity to spend time with family. Many consider this weekend the kickoff for summer. We'll definitely be kicking off summer with some camping at our mountain property, some delicious... Read More »...

Coming UnGlutened Book Review

 Mark As Read    

The winners of Coming UnGlutened: A Memoir on Going Against the Grain, Living Gluten Free, & Regaining Good Health have been announced at the bottom of this post. Coming UnGlutened is the new book from my friend Delise Dickard that was just released. Scroll to the bottom of the post to read directions on entering. It's super easy!... Read More ...

A Piece of Me

 Mark As Read    

I started this site shortly after I received a terrifying diagnosis. My goal was simple. To be of service. To make life easier for people with celiac disease and other digestive disorders. Helping others was the perfect distraction. When I started out, I wanted to cheer people up, not bring them down. I realize nowRead More → The post A Piec...

Elana's Pantry 79 days ago

150 Favorite Gluten-Free Mother’s Day Brunch Recipes

 Mark As Read    

Okay, don't be intimidated by my post title. While there are 150 favorite gluten-free Mother's Day brunch recipes included here, two of the links—from my Bountiful Bread Basket series—make up 100 of them! Whew! I know … you thought I was going to overload you there! Now what do you think of when you think... Read More » The p...

Chili Cheese Muffins

 Mark As Read    

This easy gluten-free muffin recipe is made with 6 healthy ingredients and can be whipped up in a jiffy. To make my Chili Cheese Muffins you'll need almond flour, cheddar cheese, red pepper flakes, eggs, salt, and baking soda. Really, making this savory muffin recipe is that easy! If you've been here before, you knowRead More → The post Chil...

Elana's Pantry 120 days ago

Nut-Free Paleo Carrot Cake

 Mark As Read    

This Nut-Free Paleo Carrot Cake recipe made with coconut flour could not be simpler to throw together. You toss the ingredients in a food processor, transfer to a pan, and bake. Of course, if you've been here before, you know my specialty is easy paleo recipes. If you're new, be sure to check out myRead More → The post Nut-Free Paleo Carrot ...

Elana's Pantry 128 days ago

What is the Paleo Diet

 Mark As Read    

What is the Paleo diet? It is a nutritious real foods diet that eliminates processed foods as well as grains. The Paleo diet is the original human diet, designed by nature itself, that we are genetically programmed to eat. The Paleolithic diet, also called the caveman diet, Stone Age diet, and hunter-gatherer diet, is aRead More → The post W...

Elana's Pantry 133 days ago

Paleo Pasta: Healthy Low-Carb Swaps for Noodles

 Mark As Read    

Most pastas and noodles contain gluten. However, even gluten-free pasta is a starchy food that can leave you with a high-carb hangover. That's why I make my own paleo pasta, using low-carb vegetable noodles in place of wheat, tapioca, and rice noodles. One cup of wheat pasta contains 43 grams of carbohydrates, and one cupRead More → The post...

Elana's Pantry 155 days ago

The Dark Side of Statins

 Mark As Read    

Lately statins, a class of drugs utilized to reduce levels of fats, including cholesterol and triglycerides in the blood, have become big news. Why? Because they are so amazing and save lives? Actually, quite the opposite. It is the dangerous side effects of statins that are making headlines everywhere from major news outlets in GreatRead More U...

Elana's Pantry 184 days ago

What is Altitude Sickness?

 Mark As Read    

Altitude sickness is an ailment that strikes travelers who venture up into gorgeous mountain habitats, high above sea level. Those who have experienced altitude sickness, know that it is a very real, and terribly unpleasant condition, that if extreme, can be dangerous. Air is Thinner at High Altitudes The percentage of oxygen in the atmosphereRead ...

Elana's Pantry 194 days ago

Top 10 Paleo Recipes of 2015

 Mark As Read    

Since I launched Elana's Pantry in 2006, I've created hundreds of Paleo recipes for you. Here you will find the Top 10 Paleo Recipes of 2015. The most viewed this year, these were your favorites! Whether you're newly gluten-free, cutting back on carbs, or just looking for healthy Paleo recipes that are super easy toRead More → The post Top 1...

Elana's Pantry 205 days ago

Navigating the Ups and Downs of Life

 Mark As Read    

I love taking time to slow down during the holidays as everything around me speeds up. This is the time of year when the days grow short, the nights long. A period when we are designed to hibernate, sleep, and rest. As the year draws to a close, I reach for my inner stillness, goRead More → The post Navigating the Ups and Downs of Life appea...

Elana's Pantry 210 days ago

Chocolate Decadence Cookies

 Mark As Read    

This scrumptious Chocolate Decadence Cookies recipe is my gift to you, dear readers! I've been making these healthy cookies for my family for a couple of years now and they adore them. A base of rich dark chocolate, studded with pecans and MORE dark chocolate, they remind me of my Chocolate Pecan Pie in aRead More → The post Chocolate Decade...

Elana's Pantry 224 days ago

Hot Chocolate Mix in a Jar

 Mark As Read    

This healthy hot chocolate mix in a jar is a fabulous DIY Christmas gift. I love making homemade healthy gifts for the holidays. Giving friends, family, and neighbors a homemade gift from the heart can be every bit as meaningful as something expensive. Sometimes even more so! My healthy hot chocolate mix in a jarRead More → The post Hot Choc...

Elana's Pantry 236 days ago

Gluten-Free Roosevelt Bean Recipe from Yellowstone National Park

 Mark As Read    

"Roosevelt Beans" are a tradition on the menus at all of the historic lodge restaurants in spectacular Yellowstone National Park. This hearty bean dish is so popular that park restaurants have printed up a recipe card for diners to take home....Read Full Post

Gluten-Free Cooking 795 days ago

Picnic Plans and You're Out of Mayo? Don't worry.

 Mark As Read    

You're getting ready to make your Memorial Day picnic dish - potato salad, macaroni salad, deviled eggs, sandwiches - something that calls for lots of mayo. You get your big jar of mayo out of the frig and find that last night your husband raided it. No more mayo. Why did he put the jar back in the frig? Well, he did....Read Full Post

Gluten-Free Cooking 800 days ago

How to Brew Gluten-Free Beer at Home - Start with an Ale

 Mark As Read    

Several years ago I started experimenting with home brewing gluten-free beer. I read as many books on home brewing as I could get my hands on and even joined the American Home Brewing Association...Read Full Post

Gluten-Free Cooking 808 days ago

Gluten-Free Mother's Day Brunch Recipes

 Mark As Read    

Brunch, that leisurely late-morning  combination of breakfast and lunch. What mom wouldn't appreciate lulling away the morning while her family is in the kitchen crafting a healthy gluten-free springtime brunch just for her on Mother's Day? I would!...Read Full Post

Gluten-Free Cooking 812 days ago

¡Viva la gluten-free tortilla!

 Mark As Read    

When you keep a stash of  gluten-free masa harina in your pantry you'll never want for store-bought tortilla chips again. It's a good feeling....Read Full Post

Gluten-Free Cooking 817 days ago

How to Make Authentic Homemade Gluten-Free Tamales

 Mark As Read    

There's no way around it - the process of making homemade tamales is time-consuming but authentic tamale lovers world-wide will tell you, a real tamale is worth every minuto of preparation....Read Full Post

Gluten-Free Cooking 818 days ago

Gluten-Free Carrot Cake with Cream Cheese Frosting

 Mark As Read    

The carrot, with its naturally high sugar content and its deep, reddish orange-colored glow is a healthy addition to cake recipes. For centuries cooks used carrots in their cakes because they did not have easy access to sugar like we have today. Not such a bad thing most of us would agree....Read Full Post

Gluten-Free Cooking 829 days ago

Make Your Own Gluten-Free Easter Candy!

 Mark As Read    

Give candy. Get candy. Hide candy. Find candy. Candy. CANDY! Easter was one of my favorite holidays as a child, second only to Halloween on a childhood scale of candy satiety. Today as a sensible grown-up and health-oriented to boot, the thought of giving a child commercial Easter candy full of genetically modified high fructose corn syrup and h...

Gluten-Free Cooking 832 days ago

Giant Gluten-Free Lemon Ginger Crisp Cookies

 Mark As Read    

As I watched my buttery gluten-free cookie dough, flecked with freshly grated lemon zest and minced crystallized ginger spread out on the cookie sheet to thin, very thin enormous circles, I started thinking, disaster! Not unusual in the world of gluten-free bakers, but always disappointing for sure....Read Full Post

Gluten-Free Cooking 835 days ago

Gluten-Free Passover Recipes and Prep Tips

 Mark As Read    

Our Guide to Kosher Food has lots of tips to help you prepare your Passover Seder Plate, set the Passover table and make Charoset, the delicious Passover dish made with fresh and dried fruits, walnuts, red wine and spices....Read Full Post

Gluten-Free Cooking 836 days ago

Pick of the Day: Allergy and Free From Show 2013

 Mark As Read    

The post Pick of the Day: Allergy and Free From Show 2013 appeared first on  Free From.

? 1120 days ago

Astonished by Tesco Finest

 Mark As Read    

The post Astonished by Tesco Finest appeared first on  Free From.

? 1120 days ago

Gluten Free Cake Mixes: Hill Cottage Bakery

 Mark As Read    

The post Gluten Free Cake Mixes: Hill Cottage Bakery appeared first on  Free From.

? 1157 days ago

A Tale of 3 Universities

 Mark As Read    

The post A Tale of 3 Universities appeared first on  Free From.

? 1158 days ago

Cakes and Ale: gluten free

 Mark As Read    

The post Cakes and Ale: gluten free appeared first on  Free From.

? 1193 days ago

Cab Savviness

 Mark As Read    

A look at a common wine at my house the 2009 Casa Ermelinda Freitas Cabernet Sauvignon.

Wine a Day 1539 days ago

A Gifted Wine

 Mark As Read    

A look at a different wine from the USA, a Barbera.

Wine a Day 1592 days ago
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