WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry
Welcome to Friday Photos, a weekly feature here on Celiac in the City — you can read how it all started by clicking HERE.) I've had some requests over on my Facebook page for the recipes from some of the Friday Photos… the funny thing is, the recipes that they asked for were kind of "on-the-fly." That's
Ah Twinkies! Those spongy, cream filled nuclear-holocaust surviving snack cakes were for many of us, the stuff of happy childhood memories. This recipe is a great version of the famous pastry without all the added preservatives, food coloring, and other scary stuff.
Concerned about eggs? We have also published an allergen free version
Seaweed? Yep, that's right, those beautiful vegetables that grow in the ocean. They're really quite tasty! I realized recently that I had not yet highlighted this wonderful, mineral-rich plant. Did you know that sea vegetables offer a concentrated source of trace minerals, particularly iodine? Iodine is needed to make thyroid hormone. Thyroid hormo...
As a rule, buckwheat is gluten free: despite the name, it isn't wheat – it's actually a seed. However, in this case, there is an issue with Dove's Farm Buckwheat Flour – the 1kg bags with a batch code of 2011 and best before date of 12/10/12. Low levels of gluten have been found in
Ah Twinkies! Those spongy, cream filled nuclear-holocaust surviving snack cakes were for many of us, the stuff of happy childhood memories. This recipe is a great version of the famous pastry without all the added preservatives, food coloring, and allergens. You will find that this version is a little stiffer than traditional twinkies upon
Let's talk about the ins and outs of meal planning. Like I said last week, I don't enjoy it. In fact, I often dread it. It's one of my least favorite to-do's. But I do it anyway because it makes a difference for my family. Here's why meal planning matters: It saves time. It saves
It’s the extremes that make up my childhood memories—the special things and the bad things, but not a lot of the in between stuff. There are many special memories of my mom, like the special birthday cakes and flannel night gowns she made. Among the bad things are foods like lima beans and peas. And
Masala Dosa looks like India's answer to the taco and I've also seen it described as a ‘stuffed pancake'. It is almost always gluten free (but, as always, you need to read the ingredients label carefully). The box I picked up at Trader Joe's described it as "crisp rice crepes stuffed with spiced potatoes and...
A while back we wrote about microwave-baking as a convenient way to make cake for one (gluten-free or otherwise). Today, I wanted to talk about a different way to make cake for one: with a recipe designed for a small batch. A new book published by Ontario home economists, titled The Gluten-free Baking Book: 250 […]Click to continue reading &#...
One of my support group members, Joy, brought an appetizer---Indian Curry Balls---to our holiday meeting. These little bites were attractive, very tasty, and very well received! When I was trying to come up with an entry for Maggie’s (She Let The Eat Cake) theme of Foods That Heal for this month’s Go Ahead Honey, It’s Gluten Free! event, I thought ...
The latest episode of Hold The Gluten Podcast is now live! Episode 45 “Hut Hut Hike! Score a Gluten Free Goal!” Features: Gluten-Free Super Bowl snack ideas! Maureen's mozzarella sticks, onion rings, & 7 layer dip recipes. Delight Gluten-Free Magazine Super Bowl event Vanessa's gluten-free trip San Fran, California & Vancouver, Canada Trip ...
Hydration. Yes, that’s the topic of the final week of Hallie’s (Daily Bites) New Year, New You! event, which she has co-hosted with Lexie (Lexie’s Kitchen) this month. I hope you’ve been following along each week. A bevy of fantastic bloggers have provided some truly terrific posts---all designed to help each of you transition to the best new you t...
photo by tess_marie on flickr.com What is Tu B'shevat you ask? Why it is the holiday of trees established by the Talmudic rabbis sometime between the 3rd to 5th century --the early part of the Middle Ages. As the daughter of liberal Jewish activists (my parents met at a civil rights meeting in the 1960's)
Click on the title to be taken to the ful...
Shirataki noodles are gluten free. They are also low calorie (40 calories for an 8 ounce serving) and almost completely fiber. If you are not familiar with these ‘miracle noodles', click here and/or here for general information. They are different in taste, texture, and aroma from noodles that you may be familiar with, so it
I love baking. The mixing, the blending, the smell of a good gluten-free goodies baking in the oven. I love to make sweets for myself, and for those in my life… just because. After all, cake isn’t just for birthdays. Celebrations should happen daily. Got a “B+” on that math test? Time to celebrate! Mom
After all is said and done… Look what I found in the yard just now.
Our intrepid reviewer tasted her way through 44 granola and nine muesli brands to find the best—including gluten-free, kosher, organic and raw varieties. Wow, that’s a lot of fiber! The good news: Seven granolas and four mueslis were selected as “favorites.” In this review, you’ll discover: The difference between granola and muesli If granola is...
UPDATE: 1-25-2012 I started writing this post a few days ago – Like the first day we got power back (Monday night)… and then we lost power again and the post never got finished. And then it came back…. but as I was writing, the power went out again. This morning, I'm at home with
February is American Heart Month. There’s no time like the present to take care of yourself and your body! Kick Start Your Day and Heart General Mills shares with us that “Cereal eaters consume less fat, less cholesterol and more fiber than noncereal eaters.” Start your day with a bowl of cereal with sliced fruit.
Power! No internet yet (still using my phone). But all are well. Joy!
- Welcome!
- WeGlutenFree aggregates blogs for the Gluten Free industry.
- Custom Feeds
- Add any RSS feed to the information you read daily.
- Blocked Feeds
- Block feeds to remove blogs you’re not interested in.
- Account Settings
- Customize the site by adding or removing feeds.
Don’t have an account yet?
- Customize your settings
- Edit how your blog displays
- Add or remove blogs you read. Sign Up.
About Us
WeGlutenFree is your source for all your Gluten Free news.
Have a Suggestion for Us?
|
Know of a Gluten Free blog that we're missing? Let us know!
|
| 
