January 31, 2012 Posts
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According to our Guide to Low Carb Diets, "While flax is not technically a grain, it has a similar vitamin and mineral profile to grains, while the amount of fiber, antioxidants, and Omega 3 fatty acids in flax leaves grains in the dust." Well that's impressive....Read Full Post
Three days ago, my friend Marvin had a massive coronary and died. I have known Marvin for over 30 years. As a matter of fact, we dated a couple of times until we realised that we were better friends than girl friend and boy friend. Marvin, with my encouragement, dated and married my best friend
This post is linked to Gluten-Free Wednesdays.
I whipped up these Chipotle Salmon Corn Cakes this morning. Blogger friends like Wendy (Celiacs in the House) and Lydia (The Perfect Pantry) have gotten my salmon cravings going with recipes like Salmon Cakes with Quinoa and Kale and Salmon and Quinoa Patties with Lemon-Yogurt Sauce, respectively. Her...
Valentines Day can be a bit tricky when you have Celiac Disease or need to eat gluten free due to gluten sensitivities, allergies or for other health reasons. Unfortunately, many fine chocolates and boxed sweets contain gluten or have cross contamination issues. Or, you may have a child that feels left out when his or her friends are
These Denver restaurants post gluten free menus on their websites. Give them a try, enjoy your meal, and support America's gluten free community by sharing your thoughts with us by adding a comment to this article: 730 SOUTH BAR AND GRILL posts gluten free menus for brunch, lunch, and dinner. ABRUSCI'S posts both a gluten free
Sometimes even the best 'allergy' biscuits aren't good enoughIt's easy for me because I don't have allergies. See me absent-mindedly throw a piece of cheese into my mouth and watch as I scarf down a buttery croissant glazed in egg. And have you tried the honey glazed mixed nuts from Waitrose? Yum.My youngest daughter sees me do all of the above. ...
Last week’s kitchen tip was about putting away ingredients as you use them. I find that particularly easy to do with certain ingredients that I keep on a magnetic strip. I have an area of counter space where I do my baking. My gluten-free flours are stored in the cabinets directly above this area. On
It’s hard to believe February is here, especially since we have had an unusually warm winter here in Maryland. Occasionally it gets cold enough for soup, which is our theme this month. I’m looking forward to seeing all the great recipes, tips and ideas you all link up this week. If you get this post
This is a guest post by Julia Wiesniewski, who lives gluten free to help with her fibromyalgia. If you are reading this blog, then likely you or a loved one has gluten sensitivity. Chances are, though, that you are unaware of all the different kinds of health conditions that are associated with gluten sensitivity and
In my previous post I rambled a little bit about Generation UCAN, both the product and the company. This post will discuss a bit more in depth about athletes and reactive hypoglycemia, and my personal experiences with reactive hypoglycemia and with UCAN products so far. The next post will be after I have had a Generation UCAN-Innovation in Gluten ...
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