February 07, 2012 Posts
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Like the giant gluten-free lemon ginger crisp cookies I told you about last week, here's another gluten-free cookie recipe that turned out so, so differently than the "South Caroline Benne" recipe I was trying to recreate gluten-free. If you know what a sesame benne cookie looks like, the cookies pictured here aren't even close. Don't they look del...
INGREDIENTS 1 cup Cassava Flour ¾ cup cornmeal 1/3 cup grated parmesan cheese 1 tbs agave 1 tsp baking soda 1 ¾ – 2 cups buttermilk 2 eggs lightly beaten 2 tbs olive oil 1/3 cup chopped green onion DIRECTIONS In a large bowl, combine flour, cornmeal, cheese, and baking soda. In a small
Know how you meet new people and you like them immediately? You feel a connection. You know that you’re both on the same page. Care about the same things. And have the same likes, interests and shared missions? Well, this is the way I felt about the folks from Green Valley Organics when I met
Amanda Martinez – one of our Facebook Friends – took advantage of our last Watcha Want Wednesday to ask for a Spudnut clone recipe. Now, we'd never heard of a Spudnut before, but a little research turned up not only the original recipe, but some awfully nice people. Chef Bari provided a recipe for original
This post is linked to Paleo Parents Valentine’s Day Roundup, Gluten-Free Wednesdays, and Allergy-Free Wednesdays.
Previously I’ve confessed that I don’t drink coffee, so you’re probably already wondering why I’d share a cookie recipe with coffee in the name on Day Two of this year’s Suite of Sweets for Sweethearts event. Well, if you’ve paid close...
It was Harold Wilson who said: A week is a long time in politics . And I'm sure Chris Huhne would agree. Far be it from me to pervert the course of a historical quotation, oh but actually I'm going to tinker just a teensy bit.Ahem, clear throat and drum roll please... "A week is a long time in food allergies". Just a week ago there I was venting ...
An easy way to add a little decoration to cakes and cupcakes is to use cookie cutters. Place the cookie cutter on top of the cake after it is frosted, then add sprinkles, coconut, or whatever you can think of that would be pretty, inside the cookie cutter. I decorated these cupcakes rather quickly, but
Welcome to Gluten-Free Wednesdays! There are many food carnivals out there in blogland, and I’m glad you’ve chosen to visit this one where you will find plenty of gluten-free eating ideas. If you get this post by email, you will not be able to see all the links. Click over to the site later in
Using mashed, ripe bananas in recipes is a really simple, nutritious way to replace sugar. I've used it before in my sugar-free, grain-free Carob Banana Bars and in these lovely Teff Pancakes. My four year old twins keep asking to cook in the kitchen, and if I don't step in right away, they take over and begin cooking on their own. Hmm, I wouldn't ...
Ordinarily, of course, gram flour is gluten free. However, occasionally testing reveals that it has become contaminated with gluten in some way. This seems to have happened in the case of Natco Gluten Free Gram Flour, in which in one batch, levels of gluten have been found that are above the limits for foods labelled
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