February 08, 2012 Posts

WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry
« Prev February 2012 Next »

SSS: UN-Molten Chocolate Cake—A Lighter Chocolate Dessert—or the Original Molten Chocolate Cake … You Choose!

 Mark As Read    

What do you get when you are making Molten Chocolate Cake and you leave out the butter (or in my case, coconut oil)? Well, you don’t get Molten Chocolate Cake, but you get something pretty wonderful. At least that’s what I and my three co-workers think! I started out making Molten Chocolate Cake---a recipe from Brooke Parkhurst, the owner of the de...

Valentine Day Giveaway winners!

 Mark As Read    

Congrats to the winners of the following Valentine Day gifts! I used random.org to generate the results: Winner of the euforia Cadeau gift set is comment number . . .4! Here is the entry: SoundsLikeRamona February 5th, 2012 @ 8:33 pm edit My Valentine is my husband of 16 years, who I recently discovered shouldn’t have gluten in his diet. We’ve...

Gluten Free Restaurant Cards

 Mark As Read    

People who live gluten free frequently need to explain their needs to a food server who does not speak English fluently and then expect their server to convey that message to a kitchen worker who may be even less fluent. ‘Restaurant Cards' , which explain the gluten free diet in other languages, may be a

Almost 5

 Mark As Read    

Sophie is almost 5 years old! Today, she wanted to make a poster to get ready for her birthday party which will be on the last Sunday of February. I thought that was a brilliant idea. How do they grow...

Life, Gluten Free 804 days ago

Baguettes

 Mark As Read    

My dear friend, Jen Cafferty, and I were in the middle of a planning meeting for Nourished – you know, the first ever gluten-free and allergen-friendly food blogger conference we're hosting in April? I must say that we have put together one heck of an event. Don't take my word for it – you can

Compare and Contrast: Gluten Free Food

 Mark As Read    

Being part of the judging panel for a couple of categories in the Free From Food Awards 2012 has been a delight… Michelle (Foodsmatter) has brought together a wide range of expertise and interests: allergy bloggers, chefs, nutritionists, product development experts, food writers and foodies, journalists, and more. And it was fascinating to se...

? 805 days ago

Allergy Alert: Virani Gram Flour

 Mark As Read    

Another one! Is this the gluten free oats scenario all over again? Tests have found levels of gluten above the limits for foods labelled gluten free in Virani Gram Flour. This is the 2kg pack size, with a best before date of July 2013 (batch code BBE July 2013 010). Perhaps Natco and Virani have

? 805 days ago

Yup, It’s that Time Of Year (Again): Gluten-Free Valentine’s Day

 Mark As Read    

If you’ve been reading this blog for at least the past year, you a) deserve a gold star and b) know that I am not a big fan of the ol’ Valentine’s Day. In fact, the thing I like best about the day is that it’s helpful for remembering some fairly unimportant math factoids: The […]Click to continue reading »

Gluten Free
Welcome!
WeGlutenFree aggregates blogs for the Gluten Free industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

WeGlutenFree is your source for all your Gluten Free news.

Become a Featured Contributor

Become a featured contributor on WeGlutenFree.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Gluten Free blog that we're missing? Let us know!

Share WeGlutenFree.com