February 23, 2012 Posts

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Gluten-Free Recipes for Lent

 Mark As Read    

As Lent begins this week for Christians around the world, we have an extensive collection of gluten-free recipes in observance of this Holy season, including an incredibly delicious gluten-free fish fry batter recipe....Read Full Post

Gluten-Free Cooking 783 days ago

Bakery On Main Is Now Non-gmo Project Verfied

 Mark As Read    

 EAST HARTFORD, CONN., February 21st 2012 – Bakery On Main is proud to announce that all of its products are now “Non-GMO Project Verified” by the Non-GMO Project, a non-profit organization offering North America’s only third party verification for Non-GMO foods and products.  Bakery On Main has always worked hard to be a Non-GMO company

Auntjayne's Blog 783 days ago

Friday Favorite: eos (evolution of smooth) Gluten-Free Lip Balm

 Mark As Read    

This time of year, you can’t seem to get enough lip balm. The cold weather, wind, and chafing are enough to make your lips pucker into an exclamatory “OWWW!” That is why I was super excited to find eos (evolution of smooth) lip balm that comes in a cool shaped dome and is available in

Be Free For Me Blog 782 days ago

NuNaturals Stevia Products Review and Giveaway (Four Winners!)

 Mark As Read    

Full disclosure:  NuNaturals provided the products for this review and the giveaway. However, this post is not a paid post and the opinions expressed are strictly my own. I was slow to hop on the stevia train ... even for a short ride. I had purchased one bottle of liquid stevia years ago and I would try it from time to time in my tea, but I was...

Product Review: Hodgson Mill gluten free cookie mix

 Mark As Read    

I picked up this Hodgson Mill gluten free cookie mix from my local grocery store for $2.99.  I love the idea of whipping up a batch of cookies quickly, since I often have a herd of hungry kids at my house hanging out.  The idea of having a handy mix that works well is something

Happy Gluten Free Easter

 Mark As Read    

Easter, like every holiday, can be celebrated gluten free with a little bit of advance preparation. Of course, almost everything we do needs a bit of planning, but these articles will make it easier: ? The simplest way to side step the whole gluten free Easter basket issue is to fill the basket with non-edible

Pizza Perfection – Hold The Gluten Podcast Episode 47

 Mark As Read    

The latest episode of Hold The Gluten Podcast is now live! Episode 47 “Pizza Perfection” Features: Maureen & Vanessa interview Trevor & Corbett of Bella Monica Pizza – learn their gluten-free story. Near Raleigh, NC? Visit Bella Monica's restaurant! What do YOU think of the HTG Podcast? Leave your feedback wherever you download this p...

Hold The Gluten 782 days ago

Alta’s Chicken Basquaise (Braised Chicken with Peppers)

 Mark As Read    

Today I'm thrilled to share this comforting dish and guest post from my dear friend, Alta, from Tasty Eats at Home. Alta and I live pretty close together and I've had the opportunity to eat her food. It's beyond good! Enjoy this post and make sure to stop by her blog. It's a favorite of

Cooking with Kids and Dinner & Wine eBooks

 Mark As Read    

I have a couple of eBooks to recommend to you today.  One is free, and one is very inexpensive. Cooking 101 for Kids is written by my friend Lynn from Lynn's Kitchen Adventures.  The book covers important things to teach your kids as they are learning to cook.  It covers measurements and includes images of

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