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Product Review: Snyder’s Gluten Free Pretzels

 Mark As Read    

You guys have asked us to give you a review of other brands that we've tried, to help to find the good ones and avoid the yucky ones. Today we're diving into Snyder's Gluten Free Pretzels. You should know we bought these babies outright at our local grocery store – there is no secret shilling [Read More...]

Better Batter 1 day ago

One Bite Apple Dumplings

 Mark As Read    

Regular apple dumplings are delicious, but they can be a calorie bomb for those of us watching what we eat. This easy and delicious little appetizer/dessert is great for Fall Themed parties and allows you to have just a little sweetness without the massive calorie intake of a full sized dumpling. We found this adorable [Read More...]

Better Batter 1 day ago

Spider Web Pancakes

 Mark As Read    

Here's another spooky good idea for Halloween – spider web pancakes! These lightly spiced, pumpkin pancakes are perfect for serving all October – not into spiders? Make pumpkins instead 2 c Better Batter Gluten Free Pancake and Biscuit Mix 1-2 c water 1/3 c pureed pumpkin (canned pumpkin) 1/8 tsp pumpkin spice 2 eggs (optional) [Read Mo...

Better Batter 1 day ago

Mummy Meatballs

 Mark As Read    

This great, kid friendly dish is easy to prepare and fun to serve for your next Halloween themed get-together. Seasoned meatballs are topped with shredded cheese and decorated with peppercorns to make ‘spooky' mummies. 1 lb lean (at least 80%) ground beef 1/2 cup Snyders Gluten Free Pretzels, ground up 1 Tablespoon BB Seasoned Flour [Read Mor...

Better Batter 1 day ago

Halloween Fruit Pizza

 Mark As Read    

Every Friday we try to do a pinspiration post – this week we found this great idea for pumpkin shaped fruit pizza, and we loved the idea so much we decided to do one of our own! Serve this for a fresher take on a holiday favorite theme. Sugar Cookie Dough 1 c butter flavored [Read More...]

Better Batter 4 days ago

Sugar Cookie Cheesecake Cups

 Mark As Read    

There have been a lot of recipes floating around for ‘shot glasses' made from brownies, cookies etc. This delicious take on the idea combines our delicious autumn sugar cookie recipe with cheesecake filling. Chopped walnuts and caramel drizzle dress up the dessert. Serve for a decadent little snack or fancy dessert this fall. Sugar Cookie [Re...

Better Batter 8 days ago

Autumn Spice Sugar Cookies

 Mark As Read    

This smooth, slightly spiced dough is great for rolling out and cutting into fall leaves, pumpkins, cats, or any other Autumn themed shape you desire. Easy to handle, this makes a great hands-on craft to do with kids. Make sure you make the dough the night before, for best results. This recipe makes between one [Read More...]

Better Batter 8 days ago

Allergen Free Protein/Recovery Drink

 Mark As Read    

Everyone says that sweetened chocolate milk, with its ratio of 3 parts carbohydrate to 1 part protein is a perfect recovery drink. For those of us allergic to dairy, that's not really an option, and for many of us with food allergies, a lot of the protein drinks out there are our of bounds due [Read More...]

Better Batter 19 days ago

Black Licorice Cupcakes (with decorating instructions)

 Mark As Read    

Let's admit it: Black Licorice is not for everyone. But those of us who love black licorice REALLY love it. Most black licorice is off limits due to the wheat flour used in traditional recipes, so we created these cupcakes to give the same delicious flavor without the gluten and made them extra easy to [Read More...]

Better Batter 20 days ago

Trick or Treat: Tips for a Food Allergy Safe Halloween

 Mark As Read    

Ah, Halloween! For many people, dressing up in costume and trick or treating is a cherished childhood memory, but for those of us who have a child with food allergies, this can also be a really scary – and not in a movie way – time of year. We asked our friends at Facebook for [Read More...]

Better Batter 20 days ago

Autumn Rolled Pork Loin

 Mark As Read    

The warm smells of roasting pork, apple, cinnamon, ginger and oranges waft through the house in this special dish, bringing with them the scents of autumn and the promise of good company and celebrations to come. While easy to make, this dish is incredibly impressive and sure to please your guests. 2-4 lb boneless pork [Read More...]

Better Batter 20 days ago

Terrifying Truffles

 Mark As Read    

Looking for something to serve at your next Halloween or Zombie themed party? Filled with easy, chocolatey, two minute microwave fudge and painted to look like monsters, skulls, or eyeballs, these truffles are easy to make and are sure to please the palates and terrify the minds of your guests. Make sure you buy safe, [Read More...]

Better Batter 20 days ago

Portable Brocolli Quiche

 Mark As Read    

Looking for something quick and easy to take to work or pack for school lunches? This recipe packs well, carries well, and freezes well. Pop a couple of these little hand pies into the microwave or toaster oven for a minute each. Add optional protein, and you'll have a complete lunch that is warm, satisfying [Read More...]

Better Batter 54 days ago

Lower Fat Chocolate Chocolate Chip Muffins

 Mark As Read    

What is the secret ingredient in these moist and delicious muffins? Well, it depends on who you ask. For most people it's the prune puree, which adds both moisture and body… but for me it's the small amount of chocolate chips, which add a decadence to the muffins that are often missing in healthier baked [Read More...]

Better Batter 55 days ago

Chocolate Covered Banana Cake Donuts

 Mark As Read    

The flavor of these donuts just explodes in your mouth – fantastic banana flavor, rich and fudgy chocolate combine for a moist treat that will last several days at room temperature. Best of all, this recipe calls for only three ingredients! So awesome. This recipe makes 12 donuts. If you wish, you can make it [Read More...]

Better Batter 56 days ago

10 Quick and Easy Breakfast Ideas

 Mark As Read    

It's that time of year again – fall is just around the corner, and school has started up. Our mornings get crazy, so it's good to have some easy to grab, easy to make breakfasts besides cereal, cereal, scrambled eggs, and more cereal. Here are a few of my favorite breakfast ideas for you (I'll [Read More...]

Better Batter 57 days ago

IHOP Style Tuscan Scramble

 Mark As Read    

IHOP describes its new Tuscan Scramble as "fantastically fresh and totally Tuscan-inspired. Sweet basil, roasted red peppers, garden-fresh spinach and diced ripe tomatoes with Parmesan all atop fluffy scrambled eggs. Tuscany awaits!" The secret to those fluffy eggs? Pancake batter. This sounded awesome, so I decided to make it with Better Batter Gl...

Better Batter 61 days ago

IHOP Style Garden Omelet With Fluffy Eggs

 Mark As Read    

The secret to IHOP's fluffy eggs and omelets is a small amount of pancake batter added to the beaten eggs before cooking. That's great for taste and texture… but not so good for people on a gluten free diet, so I decided to create this clone of their popular garden style omelet – you can [Read More...]

Better Batter 62 days ago

Pineapple Cream Cheese Zucchini Bread

 Mark As Read    

The origin for this recipe came to us from Lindy Tachick, who provided a recipe and picture on our Facebook query for interesting Zucchini bread. I was taken with the cheesecake swirl in the picture she provided and decided to give her recipe a try.  As hard as it is to believe, I was almost [Read More...]

Better Batter 63 days ago

IHOP Style Harvest Grain and Nut Pancakes

 Mark As Read    

Our version of one of IHOP's most popular menu items is comforting and filling and really very nice. We've made it easy to throw together with our Better Batter Gluten Free Pancake and Biscuit Mix. Allergic to nuts? Feel free to eliminate nuts altogether or substitute hulled sunflower seeds or pine nuts instead of the [Read More...]

Better Batter 64 days ago

Poor Man’s Shellfish-Free ‘Crabby’ Patties

 Mark As Read    

Nobody will guess these crab cakes are actually made from grated/chopped zucchini – this is a fantastic way to sneak veggies in and use up that overflow of squash that always seems to hit this time of year, and it is also a nice option for those who are allergic to shellfish, or who don't [Read More...]

Better Batter 68 days ago

Mango Chai Zucchini Bread

 Mark As Read    

This is a delicious bread and very easy to make – you can either bake it, or you can cook it in the slow cooker. Baked, it has a crispy caramelized top and a tender crumb; while cooked in the slow cooker, it is super moist and soft. If you don't have access to fresh [Read More...]

Better Batter 70 days ago

Slow Cooker Zucchini Moussaka

 Mark As Read    

This dish is an old family favorite, made easy with the use of a slow cooker. We used an excess of zucchini to make this variation on the traditional moussaka, and I swaped out dairy free whipped potatoes in place of the dairy based behcamel sauce. 1 large zucchini (about 2 lb) sliced into 1/4 [Read More...]

Better Batter 71 days ago

Sharing The House With Glutenoids: Does Everyone Have to Go Gluten Free Because I Do??

 Mark As Read    

You've been sick for so many years you can't even remember what it's like to feel good anymore. You test and test and finally (finally!) your doctor comes back with a solid result – you're gluten intolerant. No drugs are required: all you have to do is eat this ‘gluten free' diet and you'll heal, [Read More...]...

Better Batter 71 days ago

Taking the Anxiety Out of a Gluten Free Diet

 Mark As Read    

Contributor Emma Foote Whether you need to follow a gluten-free diet because you have celiac disease or to help manage another health problem related to gluten sensitivity, making the switch to a diet free from gluten is often daunting. While Better Batter flour and mixes [2] can help you to enjoy tasty and affordable gluten-free [Read More...]

Better Batter 74 days ago

Lemon Hand Pies

 Mark As Read    

Fried Pies are a popular staple in the South, and this is one of the most popular flavors. This recipe makes about 10 large pies. Make sure you allow the pies to cool before eating – frying makes the lemon curd lava hot! You may also bake these if you wish (see the variation below) [Read More...]

Better Batter 75 days ago

We Recently Took A Trip to the WorldVision Distribution Center In Pittsburgh

 Mark As Read    

Ever wonder how the organizations your support function on a practical, day-to-day level? We often ponder this. It's important to know how a charity runs, where they use the money and items you donate, and how they handle the cultures they come into contact with. We wanted to get a clearer picture of how one [Read More...]

Better Batter 76 days ago

Mock Apple Bars

 Mark As Read    

Your family will never guess that these bars are made out of the bumper crop of zucchini that is overtaking your garden – they taste, smell, and look absolutely like the real thing and are very delicious.   Filling 9 c zucchini, peeled, seeded, and diced into 1/2 inch dice 2/3 cup fresh lemon juice [Read More...]

Better Batter 76 days ago

We’ll be at Worldvision this week!

 Mark As Read    

Hi everyone! I'll be with my husband and teammates at the Worldvision center this week, helping them get shipments of clothing, food etc ready for shipping overseas. What a wonderful opportunity to see their work in action! Worldvision is one of our chosen charities through their clean water project. Since I'll be gone, you won't [Read More...]...

Better Batter 85 days ago

Lemon Ginger Faux Matzoh Balls

 Mark As Read    

I wanted to replicate avlegomono (Greek lemon and rice soup), but wanted something a little more filling this week, and thought ‘why not add those flavors to matzoh balls??'Seeing how it is summer, I really didn't feel up to making matzoh just so I could make matzoh balls, so I experimented with gluten free rice [Read More...]

Better Batter 90 days ago

Lemon Trifle

 Mark As Read    

This trifle is a cinch to whip together thanks to our five minute microwave angel food cake, and commercial lemon curd and whipped topping. We used slightly softened frozen cranberries from our food storage for this recipe, but you can add any fresh berry, for a fabulous contrast in taste and texture. If you have [Read More...]

Better Batter 91 days ago

Five Minute Microwave Angel Food Cake

 Mark As Read    

Looking for a dessert that takes only a few minutes to make and is easily adaptable to a wide range of other dessert ideas? This recipe for angel food cake only takes 5 minutes to cook in the microwave! While it is a little denser than regular angel food cake, it's perfect as a base [Read More...]

Better Batter 92 days ago

Denny’s Style French Toast

 Mark As Read    

The secret to Denny's famous french toast is a very light batter coating, rather than the traditional egg and milk custard most people use, and the use of thick cut bread (Texas Toast). You can use commercial bread, with this recipe, if you like, or you can make your own Texas Toast, with one of [Read More...]

Better Batter 95 days ago

Moons Over my Hammy Clone Recipe

 Mark As Read    

Denny's has some pretty good food, if you like basic American restaurant fare. But where they really shine is in their breakfast selection, especially in this breakfast sandwich that combines scrambled eggs, cheeses, and ham into a combination that is simply amazing. We developed this clone recipe because – as far as we know – [Read Mor...

Better Batter 97 days ago

Denny’s Original Grand Slam Clone Recipe

 Mark As Read    

One of my favorite memories as a child was being taken to Denny's for their Grand Slam breakfast – at $1.99 it was a steal, and a yummy steal at that. Fast forward 30 years, and I am no longer able to eat gluten, and the Grand Slam is no longer $1.99, but I can [Read More...]

Better Batter 98 days ago

Grilled Chocolate Orange Cupcakes

 Mark As Read    

Each Friday we take an inspiration from Pinterest and try to make it, using Better Batter gluten and allergen free products. This week, we found this really intriguing recipe for grilled orange cupcakes. The cake batter is grilled right in hollowed orange shells. We made this version allergen free and easier by using our cake [Read More...]

Better Batter 102 days ago

Grilled Pitta Bread

 Mark As Read    

This pitta bread is closer to the authentic Greek pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet – perfect for when you just can't be fussed to turn on the oven but still [Read More...]

Better Batter 104 days ago

Faux Wheat Bread

 Mark As Read    

There are many people who, for health reasons or for preference sake, would prefer to have something a bit more whole grain in their diet, especially when it comes to sandwich bread. This recipe, which incorporates teff and sorghum flour into our regular Better Batter Gluten Free Flour, meets that need and replicates the taste [Read More...]

Better Batter 104 days ago

Frozen Hot Chocolate

 Mark As Read    

Feeling a little like Christmas in July? Try this frozen hot chocolate recipe – perfect for those times when you really want a hot chocolate fix, but need to escape from the summer heat. We made this recipe dairy free with Rich's Rich Whip, Vance's Dari Free milk subsitute, and Better Batter Gluten Free Chocolate [Read More...]

Better Batter 105 days ago

Microwave Birthday Cake Fudge

 Mark As Read    

Every Friday, we take a recipe from pinterest and try to make it, subbing out our Better Batter products for the regular gluten containing ingredients in the recipe, and post our results here, assuming the whole thing isn't a huge pinterest fail This week we found a cool recipe for microwave fudge, that uses cake [Read More...]

Better Batter 109 days ago

Firecracker Onion Blossom recipe

 Mark As Read    

Looking for something clever to serve your guests this Fourth of July? Why not make a few firecracker blossoms, with spicy dipping sauce.  Our version of this crowd pleasing favorite is allergen free and baked, not fried, so you can feel better about chowing down on an extra hotdog or ten. The secret to getting [Read More...]

Better Batter 112 days ago

Tips for Surviving Concession Stand Season

 Mark As Read    

If you’re card carrying member of the food allergy club, chances are you’ve had this conversation at the ball field: Concession Mom: How can I help you? Me: Hi, there! We have allergies, and I have a few questions. Do you use peanut oil in your fryers? CM: ummmm….I have no idea. Let me check [Read More...]

Better Batter 113 days ago

Allergen, Corn & Animal Free Finger Paint

 Mark As Read    

Every Friday, we take an idea from pinterest and make it, as written, simply subbing out Better Batter allergen free products for the allergen ingredients. This week we were inspired by this finger paint recipe. You can make the lil' guys that doesn't contain any allergens (including corn!) or animal products. You can even control [Read More...]...

Better Batter 116 days ago

Udi’s Bread Clone (high fiber)

 Mark As Read    

If you are looking for a soft, bendy sandwich bread that is easy to work with, easy to shape, and lovely when cooked, this is the bread for you! Celulose is commonly used in commercial breads  as a hydrocolloid (like xanthan gum) to help gluten free dough be easier to handle (less sticky) and easier [Read More...]

Better Batter 119 days ago

Slow Cooker Yeast Bread

 Mark As Read    

When I first heard about this method for cooking bread from Stephanie O'Dea's blog,it was literally a ‘mind-blown' moment – imagine being able to cook bread without any rise-wait-punch down- wait-rise-wait-cook nonsense. A method for bread that just about babysits itself without calling for my arch-nemesis, the bread machine? I was in, ...

Better Batter 119 days ago

Southwest Salmon Caesar Salad

 Mark As Read    

The weather is heating up in earnest in many parts of the country, and we are all looking for recipes that don't require heating up the kitchen for an extended period of time. This recipe is quick, delicious, and requires only a few minutes to go from pan to plate. Our recipe is scaled to [Read More...]

Better Batter 120 days ago

Southwest Croutons

 Mark As Read    

Looking for something different to put on your salads? These croutons, with the smoky, rich flavors of the American Southwest, are sure to wake your taste buds up! Add corn, beans, and some queso fresco for a cool summer meal. 1 loaf of any of our bread recipes or your favorite commercial loaf, cut into [Read More...]

Better Batter 120 days ago

Hardee’s Jim Beam Burger Clone

 Mark As Read    

Around 2013, Hardee's created and advertised a burger which combined Jim Beam barbeque sauce, pepper jack cheese, and bacon, for a smoky, spicy, bootlegging variation of their famous thickburger. Unfortunately, it's no longer available, from what we can see, and would be out of our gluten-free range, anyway if it were. So we decided to [Read More.....

Better Batter 123 days ago

Hardee’s Sausage Biscuit Clone

 Mark As Read    

Hardee's is famous for their ‘from scratch each morning' biscuits, and we were looking to replicate our fond college memories of eating sausage biscuits while cramming for exams without having to actually do all the work that we imagined might be required of making biscuits from – you know, *scratch*. Our quick Hardees Biscuit Clone [Re...

Better Batter 125 days ago

Three Ingredient Hardee’s Biscuit Clone

 Mark As Read    

Hardee's is famous for their ‘from scratch each morning' biscuits, and we were looking to replicate our fond college memories of eating sausage biscuits while cramming for exams without having to actually do all the work that we imagined might be required of making biscuits from – you know, *scratch*. We discovered that our parchment [R...

Better Batter 127 days ago
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