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Better Batter

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Find Out What All the Buzz Is About

 Mark As Read    

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Better Batter 3 days ago

Black Bean Burgers

 Mark As Read    

We are a meat-loving family, but sometimes you need to switch it up a bit. I invited a good friend, a self-proclaimed foodie and vegetarian, over for dinner when I first made these black bean burgers. His eyes rolled back into his head with the first bite and he proclaimed them to be the best [Read More...]

Better Batter 6 days ago

Lunchbox Menu Ideas!

 Mark As Read    

Here are some great menu ideas for your back to school planning – make sure you use good gluten free alternatives (or our recipe archive!) to make these appropriate for your family!

Better Batter 13 days ago

Peaches and Cream Muffins

 Mark As Read    

With peaches in season I am always trying to think of ways to work them in to my recipes. These muffins are light and have that perfect summery peach taste. And nobody needs to know they started with a Better Batter Cake Mix Fresh peaches and cream muffins Ingredients 1-2 ripe peaches, peeled and diced [Read More...]

Better Batter 13 days ago

Monte Cristo Sandwich

 Mark As Read    

Sometimes it's boring having the same old thing for supper on family movie night, so one night we decided to try something new ¦ and cheesy ¦ I made Monte Cristo sandwiches, and yes, we watched the movie The Count of Monte Cristo! How's that for cheesy? ï Š Monte Cristo Sandwiches Ingredients for Bread: 3 [Read More...]

Better Batter 13 days ago

Blueberry Bundt Cake

 Mark As Read    

The u-pick fruit season may be over near me, but the grocery stores and farmer's markets are carrying lots of delicious blueberries still. This cake boasts not only blueberries in the filling, but is topped with a sweet-tart lemon glaze and a blueberry sauce. Special dessert-worthy or worthy of a family dinner. Fruit lovers, you [Read More...]...

Better Batter 13 days ago

Libby’s Lemon Blueberry Coffee Cake

 Mark As Read    

I love a good Cake Mix Hack! This terrific recipe from Libby Weiss is where we take the convenience of a cake mix and elevate it into something more special. It definitely wont look like something baked from a box, and it'll be our little secret.     Ingredients. Crumb: 3/4 Cup Better Batter Gluten [Read More...]

Better Batter 20 days ago

Fried Pork Chops

 Mark As Read    

I grew up in a small town in East Texas eating all kinds of fried foods. When I am feeling a little nostalgic for home, I cook a meal like we had growing up. Tonight I made fried pork chops with rice and gravy and green beans. I felt like I was back home! Fried [Read More...]

Better Batter 20 days ago

Fresh Peach Cobbler

 Mark As Read    

Another nod to a favorite summer recipe – fresh peach cobbler. Who can beat fruit desserts when they are made with produce at the peak of yum? This works with frozen sliced peaches, but oh my goodness, there is no comparison to the flavor of fresh peaches. Depending on the firmness of your fruit, either [Read More...]

Better Batter 20 days ago

Pennsylvania Ham Pot Pie

 Mark As Read    

This hearty dish was designed to feed farmers during a hard day's work. It is easy to cook on the stovetop and keep warm. POT PIE NOODLE SQUARES 1 1/2 c. Better Batter Gluten Free Flour (use more or less as needed) 3/4 tsp. baking powder 1/2 tsp. salt 2 eggs 1 tsp. cold water [Read More...]

Better Batter 27 days ago

Parmesan Zucchini Fries

 Mark As Read    

My cup runneth over with zucchini this time of summer! Happily there is no end to the recipes I have to use up all that zucchini. One quick way to use up many zucchini is these fries. They are crispy, crunchy, and totally delicious. We have them as a side with pizza or steaks, or [Read More...]

Better Batter 27 days ago

Brownie Waffles

 Mark As Read    

Brownies are one of my favorite desserts … add ice cream, and they are even better! Brownie waffles are a fun and quick way to make this yummy dessert—without turning on the oven! The recipe I used is for a semi-sweet brownie that goes well with the sweetness of ice cream and whipped cream. Of [Read More...]

Better Batter 30 days ago

Dairy Free Cream Cheese Swirl Brownies

 Mark As Read    

A brownie classic! Who can resist rich cream cheese rich fudge brownies? Filling 4oz Diary free cream cheese, softened  ( http://us.daiyafoods.com/our-products) 1 egg 12 tablespoons sugar 2 teaspoon vanilla Brownies 1box  Better Batter Gluten Free fudge brownie mix Sub coffee for water on the box, vegetable oil and eggs or black beans  called for o...

Better Batter 32 days ago

Perfect AllergyPieCrust Recipe101

 Mark As Read    

Makes one 9 inch pie crust  Ingredients ½ cup Spectrum Naturals cold vegetable solid shortening or lard 2 to 4 tablespoons cold water 2 tablespoons vodka 1¼ cups Better Batter Gluten Free Flour (plus more for rolling) – chill in freezer 30 minutes before making pie dough 1 teaspoon kosher or fine sea salt 2 [Read More...]

Better Batter 32 days ago

Chef Patrick’s Blueberry Buckle

 Mark As Read    

Yield  (9-inch) cake Ingredients For the cake: Nonstick cooking spray 2 cups Better Batter Gluten Free Flour 4  teaspoons baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 2 teaspoon fresh lemon zest 1 teaspoon vanilla 2 ounces Earth Balance baking stick, room temperature 3/4 cup sugar 1 large egg or 1 tablespoon flaxseed meal [Re...

Better Batter 33 days ago

Doughnut Holes

 Mark As Read    

When I was a little girl, one of my favorite treats was homemade doughnut holes. (I remember being sad when I found out that my mom used refrigerated biscuit dough to make her “homemade doughnut holes.” I felt like I had been cheated! They weren’t really homemade after all!) As a mom myself now, I [Read More...]

Better Batter 34 days ago

Chocolate Fruit Dip

 Mark As Read    

This light and chocolatey fruit dip is so fun for kids and adults alike. Grab some ripe strawberries or bananas and make this for snacktime or an easy after-dinner dessert. 1 cup heavy cream 1 cup Better Batter Corn Free Powdered Sugar, divided 1 (8 oz) pkg cream cheese, softened 1/3 cup unsweetened cocoa powder [Read More...]

Better Batter 34 days ago

Avoid Gluten With This Tip Sheet!

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Click our picture to use our handy tip sheet when shopping

Better Batter 37 days ago

Turkey (or chicken) Pot Pie–In a slow-cooker

 Mark As Read    

Turkey (or Chicken) Pot Pie Turkey (or chicken) pot pie can be a quick and easy meal to make if you have the right ingredients on hand. Today I tried the pot pie in the slow-cooker. My husband didn’t think it looked very appealing, but my daughter loved it! I hope you’ll give it a [Read More...]

Better Batter 37 days ago

Strawberry Pie

 Mark As Read    

Fresh strawberry pie, how do I love thee? Is there REALLY anything better? It just screams summer and I am all about using fresh, local produce when I can. Our local u-pick berry farms are finishing up their season but try the farmers markets. The best berries for this pie are smaller fruits, not the [Read More...]

Better Batter 41 days ago

Product Review: Toufayan Gluten Free Salted Caramel Pita Chips

 Mark As Read    

At the Fancy Food Show in New York City, we met a lovely demonstrator from Toufayan Foods who offered us a selection of gluten free pita chips to take home and test. The gluten free market in general has improved incredibly over the last few years, and – at least with their wraps – Toufayan [Read More...]

Better Batter 48 days ago

Mustard Pickles

 Mark As Read    

In the summer, the garden often produces more than we can eat. These tangy mustard pickles are a great way to use up those extra vegetables. The piquant relish makes a great addition to any meal and wakes up the flavor of meats, starches, and other vegetables. Vegetable Mix 1 quart ripe cucumbers 1 quart [Read More...]

Better Batter 48 days ago

Patrick’s Garden Fresh Zucchini Bread

 Mark As Read    

A moist and flavorful afternoon snack! FREE OF: Gluten, dairy, egg, nut, soy Makes: 2 loaves INGREDIENTS 2 c. finely grated zucchini (about 2 zucchini) 1 c. sugar or coconut sugar 1 c. oil ¾ c. applesauce 3 c. better Batter Gluten Free flour 1 tsp. kosher salt 3 tsp. baking powder 1 1/2 tsp. [Read More...]

Better Batter 48 days ago

Perfect Whipped Cream

 Mark As Read    

2 cups heavy whipping cream 1/4 to 1/3 cup Better Batter corn Free Powdered sugar,  or to taste 1 to 2 teaspoons vanilla extract, to taste Place all ingredients in the bowl of a stand mixer with whisk attachment and beat until stiff. I doubled this for a group of about 20, using Better Batter [Read More...]

Better Batter 48 days ago

Blueberry Muffins–The Easy Way

 Mark As Read    

My momma used to say that my Granny Murphy ruined my older brother when it came to blueberry muffins. In reality, Granny just used a shortcut for making the muffins. This morning when I was getting ready to make blueberry muffins for breakfast, my youngest son looked at me with his big blue eyes and [Read More...]

Better Batter 48 days ago

Beef Burritos

 Mark As Read    

Mexican Night is back in a big way with these homemade tortillas. Make the tortillas earlier in the day or even the night before and store in a gallon-size zip top bag. The burrito filling is flexible – add what your family likes best – see the suggestions below for ideas on what to add. [Read More...]

Better Batter 48 days ago

Churrasco Burger

 Mark As Read    

Summer is my favorite time for grilling, but the same diet of grilled chicken and burgers can get a little boring after a while. This recipe takes its inspiration from Argentinian cooking and breaks up the monotony by seasoning the burger like Churrasco and topping it with a bright Chimichurri sauce. If you don't have [Read More...]

Better Batter 55 days ago

Waffle Breakfast Sandwiches

 Mark As Read    

Breakfast (any time of the day) is one of my family’s favorite meals. I have tried to be a little creative with our “breakfasts” because the same old pancakes can be rather boring. My latest idea was to make breakfast sandwiches using waffles. They are quite tasty, even if I do say so myself! Enjoy, [Read More...]

Better Batter 55 days ago

Blueberry Boy Bait

 Mark As Read    

This delicious and easy streusel cake is a snap to put together especially with the abundance of fresh blueberries available during the summer. But, hold on, what about the name?!? Originally a recipe submitted by a Chicago teen for the 1954 Pillsbury Baking Contest junior division, the young baker evidently found this cake useful in [Read More...]

Better Batter 55 days ago

Healthier Coconut Shrimp

 Mark As Read    

Coconut shrimp are delicious – but as they are typically deep fried and sweetened, they certainly aren't ‘health' food! We wanted to create a healthier, lower fat, lower carb version of this popular item,  so we baked our coconut shrimp, and replaced the panko with unsweetened fine coconut, and reduced the amount of sweetened coconut [R...

Better Batter 62 days ago

Libby’s Bluebery Pie Bars

 Mark As Read    

These pie bars are incredible! They're super easy to make and the same crumb is used as the crust and the crumble on top. Perfectly dairy free and gluten free. Enjoy Ingredients: Crust and Topping: 1-1/2 c. Better Batter gluten free all purpose flour 3/4 c. sugar 1/8 tsp. salt 3/4 c. Margarine, cold from the [Read More...]

Better Batter 62 days ago

Mexican Chocolate Ice Cream Sandwiches

 Mark As Read    

My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate chips. Found in the International Food aisle (or online), Mexican chocolate has a hint of cinnamon which is delicious paired with [Read More...]

Better Batter 62 days ago

Vacationing? Top Gluten Free Cities to Visit

 Mark As Read    

With millions of travelers expected to hit the roadways and airways this summer, those of us with food allergies have to plan just a bit more carefully.   Where will we eat? Are there gluten-friendly restaurants near our hotel? Or will we be stuck in the kitchen for the entirety of our vacation?   I [Read More...]

Better Batter 62 days ago

Crispy Chicken Salad

 Mark As Read    

This summer is a scorcher so far! When it’s hot outside, I like to have something light and cool for supper. Crispy chicken salad is a good option—a nice big green salad with some crispy fried chicken on top. Better Batter gluten-free seasoned flour makes cooking the chicken simple. Add your favorite dressing, and dinner [Read More...]

Better Batter 62 days ago

Meatball Subs

 Mark As Read    

Meatball Subs on Homemade Baguettes As summer arrives, I try to find meals that are somewhat lighter and easier to cook compared to the hearty soups and stews and roasts that I cook when the weather is cooler. One of my family’s new favorite meals is meatball subs. I make homemade baguettes for these yummy, [Read More...]

Better Batter 69 days ago

Crock Pot Chicken Divan

 Mark As Read    

Warm and creamy layers of rice, chicken, and brocolli, lightly spiced with curry powder, in a homemade cream sauce, chicken divan is a complete comfort food meal at its best. My mother in law used to make this dish when I would come to visit while dating my husband, and it remains one of my [Read More...]

Better Batter 69 days ago

Peanut Butter and Jam Bars

 Mark As Read    

A sweet friend recently went berry picking and made the most delicious strawberry jam.  She gifted me with a jar and to prevent myself from eating it straight from the jar by the spoonful, I decided to come up with a great recipe to gift back to her for her kindness.  Behold!  In all their [Read More...]

Better Batter 69 days ago

Butterfinger Cookies

 Mark As Read    

Ah, Butterfingers. That chocolatey, crunchy goodness turns chewy when baked. Who knew? Add this recipe to your To Do List before a night out by the campfire, to take on a family trip, or truthfully, any time at my house. It really is worth the time to chill this dough, so set aside a few [Read More...]

Better Batter 69 days ago

Grilled Pizza

 Mark As Read    

Ahhh . . . pizza . . . but who wants to turn on the oven when it’s so hot outside? Not me! Tonight we made grilled pizzas! Just as yummy and the house wasn’t overheated because of the oven! Next time you’re craving pizza in the middle of summer, try a grilled pizza. Grilled [Read More...]

Better Batter 76 days ago

Chicken and Noodles

 Mark As Read    

To make the Noodles: 2 cups (224 g) Better Batter Flour plus extra for use when rolling out the noodles ¾ tsp. salt 1 Tblsp. water 1 Tblsp. olive oil 4 egg yolks and 2 whole eggs at room temperature Put eggs, yolks, water, salt, olive oil in mixer and blend, then add flour and [Read More...]

Better Batter 76 days ago

Patrick Auger’s Strawberry Rhubarb Bars

 Mark As Read    

Strawberry season is upon us, and with the rhubarb in full bloom as well, it's a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates! Yield: [Read More...]

Better Batter 76 days ago

Patrick Auger’s Blueberry Muffins

 Mark As Read    

Another great recipe from my good friend, chef Patrick Auger, whose passion for baking is unmatched. Patrick works really hard to create lovely, allergy frees goods that anyone can enjoy. This recipe is a gift from him, and a preview of coming attractions in his upcoming cookbook. YUM! This blueberry muffin recipe, is gluten free, [Read More...]

Better Batter 76 days ago

Four Allergy Friendly Kids Camps

 Mark As Read    

Just when you’ve gotten into a rhythm for the school year, summer break hits. And eventually, one of these summers your kiddo will probably want to try their hand at camp. While exciting for them, you may be terrified about how to navigate this adventure because of food allergies. Luckily, there are allergy-friendly summer camp [Read More...]

Better Batter 76 days ago

Rhubarb Bars

 Mark As Read    

I am all about using in-season produce, especially if it's from my own backyard! We are totally Team Rhubarb at my house and I have a crazy, high-producing rhubarb plant which sends up stalks from early May to late September. This 1970s throwback recipe is my go-to for using up this tart vegetable. Par bake [Read More...]

Better Batter 76 days ago

Cherry Crunch

 Mark As Read    

Cherry Crunch When summer time comes, who wants to spend hours in the kitchen baking? Not me! Here’s an easy dessert that won’t keep you in the kitchen for long! Ingredients: 1 box Better Batter gluten-free yellow cake mix 2 sticks softened butter **I haven’t tried this recipe with a dairy alternative. If you do, [Read More...]

Better Batter 83 days ago

Broccoli Cheddar Rollups

 Mark As Read    

I first made these rollups as an appetizer at Easter but realized if you make them larger and serve with a green salad you've got a nice light lunch.   6 oz broccoli crowns, about 2 1/2 cups, chopped very fine 1/2 small onion, chopped fine 1/4 cup fresh flat-leaf parsley, minced 2 Tbl olive [Read More...]

Better Batter 83 days ago

Chocolate Crumb Crunch

 Mark As Read    

Most people are born June through September, making summer the season of birthdays – if you don't care for cake, it can be hard coming up with other yummy birthday desserts. This easy to make, versatile cookie crunch can be used for pies, cheesecake crusts or coated with magic shell topping to make (our favorite!) [Read More...]

Better Batter 86 days ago

Garlic and Herb Beef Pinwheels

 Mark As Read    

This is a nice, easy dinner>>>>>>>>>>>>> ;>>>>>>> 1 batch Biscuit dough, made with Better Batter Gluten Free Pancake and Biscuit Mix, allowed to sit at least 1 minute to thicken to rolling capacity BEEF FILLING 2 tbsp extra virgin olive oil 1 small onion, halved and thinl...

Better Batter 90 days ago

Cheesecake

 Mark As Read    

One of my all time favorite desserts is cheesecake. The cheesecake part itself is not difficult, but being gluten-free, making the crust can be a challenge! I like to use a cookie crust, usually chocolate chip, but this time I decided to make a shortbread crust. I wasn’t sure when I took it out of [Read More...]

Better Batter 90 days ago

Parmesan Roasted Steak Fries

 Mark As Read    

A quick dip in seasoned flour and Parmesan cheese makes just about anything taste good, but turns plain old potatoes into something fabulous. These fries are a great accompaniment to grilled food. My husband was pretty concerned that the fries I used in this photo would feel left out if he didn't gobble them up [Read More...]

Better Batter 90 days ago
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