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Better Batter

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Better Batter Butterfly Cake

 Mark As Read    

This delicious cake was inspired by a recipe on the Betty Crocker site. We loved the idea so much, we decided to do a version of our own! Our cake is a little more intensive than the original, but is sure to please – this version uses one of our cake mixes and feeds 24 [Read More...]

Better Batter 1 day ago

Overstock Blowout Sale Now!

 Mark As Read    

We have an overabundance of our Pancake, Chocolate & Yellow Cake, and Fudge Brownie Mixes in Canadian packaging, so we are putting them on sale at a CRAZY discount!! Any 20 oz box of these mixes is on sale for only $4 each, or you can purchase a case of 12 for a greater discount [Read More...]

Better Batter 7 days ago

Drunken Brownies

 Mark As Read    

Both St. Patricks Day and Purim are almost upon us – and both have a tradition of having a traditional tipple. St Patricks Day celebrates the conversion of Ireland to Christianity by St Patrick, and Purim celebrates the salvation from genocide of the Jews during the Persian empire by Queen Esther. There is a saying [Read More...]

Better Batter 33 days ago

Kreplach for Soup

 Mark As Read    

Nothing says love like Grandma's cooking! This recipe was submitted to us by one of our customers in Tuscon AZ who says that this meal is a family favorite. Kreplach, for those who don't know, is a Jewish meat dumpling that is served in soup/broth. Traditionally served at Purim to remember Haman's three cornered hat, [Read More...]...

Better Batter 34 days ago

Easy Irish Soda Bread

 Mark As Read    

Soda bread is generally really easy to make, but we created this alternative version for those who are truly looking to whip something easy up at the last minute for their St. Patrick's day celebration. A few simple ingredients are added to our gluten free Pancake and Biscuit Mix  and quickly baked. 3 c Better [Read More...]

Better Batter 35 days ago

(Dairy Free) Southwest Chicken Salad

 Mark As Read    

  This recipe was inspired by McDonald's incredible Southwest Chicken Salad. Crisp romaine or iceburg lettuce is topped with Cilantro Lime Chicken, black beans and corn, and a dairy free southwest dressing. This recipe is formulated to serve four people. Please adjust amounts accordingly. If you have a nut allergy, please use our alternative r...

Better Batter 36 days ago

Jam Rollies

 Mark As Read    

This recipe was submitted to us by one of our lovely customers! She has come up with a delicious breakfast treat, Jam Rollies. Quick and easy to make, they are sure to become a go-to breakfast for your family! Dough: 1 C BB Pancake and Biscuit Mix 1/4 C lite sour cream 2 t sugar [Read More...]

Better Batter 36 days ago

Donation for “Tee It Up for Autism” Event

 Mark As Read    

Partner with us to support Autism Family Foundation. When you donate one dollar for our cause, we will match it with a dollar of our own and donate to their "Tee It Up for Autism" Event. We will be raising funds now through April 4th! Our goal is to raise $2000… will you help us? [Read More...]

Better Batter 42 days ago

Gluten Free Purim Hamentashen

 Mark As Read    

Get ready to celebrate Purim with these delicious Hamentashen, a filled Jewish cookie that you can now enjoy gluten free! This adapted recipe calls for prune and apricot filling, but you can replace it with whatever filling you love most. Original recipe makes 2 dozen 10 pitted prunes 1/4 cup finely chopped walnuts 2 tablespoons [Read More...]

Better Batter 42 days ago

Shrimp Poe Boy

 Mark As Read    

Po Boys are a unique sandwich from New Orleans and are wonderful to eat…. for those of us who can't do gluten, we can still make them at home, using our Better Batter products! This version contains shrimp, lettuce, tomato and our secret Cajun sauce on a Leidenheimer bread copycat. Your mouth will do a [Read More...]

Better Batter 47 days ago

Shrove Tuesday Pancakes

 Mark As Read    

Traditionally Shrove Tuesday in the US is celebrated with the colors purple, yellow, and green. Fatty foods like doughnuts and pancakes are eaten, in order to ‘cleanse' the house of fat and sugar before the lenten fast begins. We got our heads together and decided to create a ‘purple' pancake for Shrove Tuesday that would [Read More...]...

Better Batter 48 days ago

Three Ingredient Irish Cheddar and (Gluten Free) Beer Bread

 Mark As Read    

With St Patrick's Day just around the corner, we thought we'd try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing Better Batter Gluten Free Pancake and Biscuit Mix, Dublin Cheddar Cheese and gluten free beer. It is easily put together and [Read More.....

Better Batter 49 days ago

Obese Tuesday Brownies

 Mark As Read    

Fat Tuesday is celebrated in many parts of the United States. Originally a day to use up the last remaining store of fat and sugar before the Lenten fast season began, it has evolved into a celebration in its own right. This recipe is a creative use of both fat and sugar….. Doughnuts are baked [Read More...]

Better Batter 50 days ago

2.5 lb All Purpose Flour in Bulk!

 Mark As Read    

Hey Everyone! We are introducing our 2.5 lb All Purpose flour in bulk!! We are going green by packing ten individual bags of 2.5 lbs of flour into one box – that cuts out a lots of cardboard packaging, and makes for easy storage if you have limited space! This is a trial run for [Read More...]

Better Batter 51 days ago

P?czki? (Polish Yeast Doughnuts)

 Mark As Read    

P?czki? are Polish yeast raised doughnuts and are part of the traditional Fat Tuesday celebration preceding the Lent fast in America. They can be made several ways – plain or filled, dusted with sugar or powdered sugar, large or small – but they are always welcomed. Our recipe is a take on a traditional Polish [Read More...]

Better Batter 51 days ago

Pooffle Goodwin (cherry pouffle)

 Mark As Read    

During a cold, snowy afternoon Naomi was left with extra ingredients, from the clafoutis and custard recipes that were being developed. Not one to waste ingredients, Naomi combined all the extra component mixtures into a batter and baked it in a handy tube pan. The resulting dessert appears at first glance to be like angel [Read More...]

Better Batter 54 days ago

Easy White House Cherry Vanilla Dip (for fruit and pretzels/cake)

 Mark As Read    

This super easy dip is delicious – like having a bite of cake and ice cream – and super easy to make. You'll need just a few ingredients – dried cherries, heavy whipping cream, and Better Batter Yellow Cake Mix, and about an hour's chilling time. Cherry Puree 1/2 bag (6oz total) dried cherries 1 [Read More...]

Better Batter 55 days ago

Homemade Hot Pocket Clone

 Mark As Read    

One of the hidden advantages of being gluten free and having to make everything yourself is that you know EXACTLY what is being put in your food! While we all love the idea of convenience and heat and take hot pockets, nobody wants to eat inappropriate animals (ewww). You can make these easy hot pockets [Read More...]

Better Batter 55 days ago

Homemade Hot Chocolate Master Mix

 Mark As Read    

In our family we love the convenience that instant hot chocolate mix brings to cold, snowy afternoons, particularly after shoveling several inches (or feet!) of snow. However we're allergic to milk. This recipe was developed to provide the same ease of commercially available mixes, while allowing us to use dairy free milk alternative powder. If [Re...

Better Batter 56 days ago

Two Ingredient Chocolate Cherry Snack Cake

 Mark As Read    

It will take longer for you to say the name of this cake than it will to put it together! Better Batter Gluten Free Chocolate Cake Mix and Canned Cherry pie filling combine in a classic combination to make a moist, sturdy snack cake that keeps and travels well. You may gild the lily with [Read More...]

Better Batter 57 days ago

Rustic Colonial Cherry Clafoutis

 Mark As Read    

We created our variation of a traditional baked cherry tart/custard to celebrate Washington's birthday. Popular legend (heavy emphasis on the ‘legend') tells the tale that as a boy, Washington got it in his mind to practice the sharpness of his hatchet on his father's prized cherry tree. When confronted angrily his alleged confession "I canno...

Better Batter 57 days ago

Boston Poke Cake

 Mark As Read    

This dessert is as quick to please as it is to make, using a few readily available items, like our gluten free yellow cake mix. You can whip this together on a moment's notice, or make it ahead for company. The cake improves with time, becoming moister and more pudding like. 1 Better Batter yellow [Read More...]

Better Batter 61 days ago

Homemade Milano Cookie Clone

 Mark As Read    

One of the best cookies to ever hit the market, Pepperidge Farm Milano cookies cannot be beat and are super addictive. Two thin, crisp wafer cookies with bittersweet chocolate sandwiched between them, these cookies simply take the cake for most delicious (and expensive) packaged cookies – in her pre-gluten free days, Naomi was known to [Read ...

Better Batter 62 days ago

Honey “nut” Pancakes

 Mark As Read    

This is a great pancake recipe to make for the ‘Honey' in your life!  Naomi wanted to recreate the flavor of her favorite breakfast cereal for her boys – Honey Nut Cheerios! – but since she is allergic to nuts was at a loss as to how to mimic the "nut" flavor that the real [Read More...]

Better Batter 63 days ago

Pennsylvania Poutine

 Mark As Read    

Poutine is Canadian comfort food at its best. Rich, thick and savory gravy and fresh cheese curds smother fresh-cut fries. Naomi watched her friends eat this great dish in Toronto but could never try it, because the gravy was always thickened with flour, so she brought the inspiration home and whipped it up for herself. [Read More...]

Better Batter 64 days ago

Easy Brownie Mix Sugar Cookies

 Mark As Read    

This recipe was created on a snowy day, when baking powder was in short supply and the roads were full  of ice. Using only three ingredients  – eggs, Better Batter Flour and Better Batter Brownie Mix – this recipe results in beautiful, tender cookies that hold up well for icing. You may make these large [Read More...]

Better Batter 65 days ago

Pennsylvania Winter Delays

 Mark As Read    

You may have been wondering about you orders getting out a bit later than normal over the past week or so. Here in Central Pennsylvania, we have been dealing with a very harsh winter, and recently have been dealing with a lot of ice storms. These in turn delay our delivery trucks, both coming in [Read More...]

Better Batter 68 days ago

Olympic-Themed Baked Doughnuts

 Mark As Read    

In honor of the 2014 Winter Olympics officially starting today, we wanted to share a recipe that we received from one of our lovely customers, Amy! Score big with these delicious and beautiful doughnuts – they just may create more talk than the games!   1 1/2 cups Better Batter All-Purpose Flour 1 cup sugar [Read More...]

Better Batter 68 days ago

Sweetheart Personal Hawaiian Calzones

 Mark As Read    

Why not say, "I love you" with an adorable heart shaped personal calzone? You may not be able to take your loved one on a romantic holiday to Hawaii this year, but you can bring the island to them with this delicious variation on Hawaiian pizza. Slightly sweet and filled with the added surprise of [Read More...]

Better Batter 69 days ago

Strawberry Waffles

 Mark As Read    

These waffles are delicious with or without the heart shaped griddle – strawberry puree lowers the fat content of the waffle and adds a punch of flavor. For extra love, serve with fresh strawberries and powdered sugar or real whipped cream. 2 c Better Batter gluten free pancake and biscuit mix 1 c milk or [Read More...]

Better Batter 70 days ago

Sweetheart Mincemeat Handpies

 Mark As Read    

This is a great, surprising little treat to pack for the people you love. Mincemeat traditionally contains meat, and ours contains heart, for a truly Valentine themed, snout-to-tail treat (You may not want to tell your loved one this secret, or you may want to sub out the minced heart for ground beef). Sweet and [Read More...]

Better Batter 70 days ago

Individual Heart Shaped Pizzas

 Mark As Read    

A great little dish to make for your great little loved ones, this pizza is easy to whip together if you have some of our Rainy Day Dough in the freezer. You may premake these and flash freeze if you wish, and cook from frozen. This packs well in lunch boxes as a ‘cool' pizza. [Read More...]

Better Batter 72 days ago

Groundhog Day Cupcakes, Revisited (Caramel Centers)

 Mark As Read    

Groundhog Day is here! Will Phil see his shadow or not? Why not try this slightly different variation on  our coconut and chocolate cupcakes  and let your loved ones vote whether they think an early spring is coming  with these adorable cupcakes, made with our easy to use cake mix and a few fun add-ins?? [Read More...]

Better Batter 74 days ago

Mile High Apple Pie

 Mark As Read    

This show stopping dessert was created in honor of the 2014 Superbowl between the Seattle Seahawks and the Denver Broncos. We gathered the best of what we could about these two great cities and states – apples, currants, coffee – and created a fantastic apple pie that is addictive. To get real height for the [Read More...]

Better Batter 75 days ago

Ponies in a Blanket

 Mark As Read    

This delicious appetizer, and Bronco sauce, is a variation of the tried and true pigs in a blanket and was created by Naomi in honor of the 2014 Superbowl between the Seattle Seahawks and the Denver Broncos (her birth team). It features a winning combination of all beef hotdogs, creamy horseradish sauce and extra sharp [Read More...]

Better Batter 76 days ago

Baked Habanero SeaHawk Wings

 Mark As Read    

This spicy hot variation of buffalo wings is much lower in fat and easier to make in bulk than their traditional counterpart. Take a lot of work out of cooking for your crowd and enjoy the game instead. A wonderful idea for any party, but particularly good for the 2014 Superbowl: Cheer on your Seahawks or [Read More...]

Better Batter 77 days ago

Denver Style Green Chili

 Mark As Read    

Denver green chili is slightly different than the green chili you'll find in other parts of the west and southwest – or at least it seems that way to us!  In honor of the 2014 Superbowl, we decided to do our best to recreate a Denver style chili, making it a little thicker and heartier [Read More...]

Better Batter 78 days ago

Duke’s Clone/Seattle Style Clam Chowder

 Mark As Read    

Duke's Chowderhouse makes a really fantastic clam chowder. In honor of the 2014 Superbowl, we decided to do our best to recreate this dish, making it gluten free. Rich in flavor and very filling, you can make this a complete Soup-er bowl of your own by hollowing out one of our Italian Bread rolls. We [Read More...]

Better Batter 78 days ago

Groundhog Day Cupcakes (Chocolate Coconut Cupcakes)

 Mark As Read    

Groundhog Day is coming up! Will Phil see his shadow or not? Why not let your loved ones vote whether they think an early spring is coming  with these adorable cupcakes, made with our easy to use cake mix and a few fun add-ins?? This recipe makes 24 cupcakes. 1 box Better Batter Chocolate Cake [Read More...]

Better Batter 79 days ago

Pate Sucree (Sugar Pastry)

 Mark As Read    

This very short, very flaky pastry is great for making pie crust, hand pies, and other pastries. Made easily in a food processor, it rolls out and shapes easily. Sweeter than normal pastry, this is best used for desserts and other sweet items. This recipe makes enough for one 2 crust pie. 2 1/2 c [Read More...]

Better Batter 79 days ago

Nicole Hunn’s Cream Puffs

 Mark As Read    

From the book Gluten-Free on a Shoestring Bakes Bread by Nicole Hunn. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright (c) 2013. www.dacapopresscookbooks.com Photo by Stephen Scott Gross Photography. Cream Puffs makes about 20 pastries Pastry 1 cup milk (not nonfat) 4 tablespoons (56 g) unsalted butter,...

Better Batter 91 days ago

Deep Discounts on Damages and a New Loyalty Rewards Program!!

 Mark As Read    

WHOA !!! Savings alert – extreme discounters like and share allergy free product savings with your friends! No codes necessary Due to shipping during the ice storm, we have had a few pallets of product come in damaged – these items are new, with damage to the exterior carton, but perfectly fine inside and freshly [Read More...]

Better Batter 96 days ago

Southern Peach Cobbler

 Mark As Read    

Peach Cobbler- 6 Tbsp. butter 3/4cup plus 2tbl Better Batter Flour 3/4 cup sugar 2tsp. Baking Powder 1tsp. Vanilla Extract 1/2tsp. Almond Extract 3/4 cup whole milk 1 29oz can of sliced peaches in 100% juice 1.Preheat over for 375… Melt the butter & pour into a 12″x 7″ baking dish. In a separate bowl, [Read More...]

Better Batter 97 days ago

Pizza Crust

 Mark As Read    

This is a slight change from the delivery-style crust. 1 1/2 C warm water 2 pkg yeast 2 t sugar 2 C Better Batter Flour 1 C Corn FLOUR(not starch or meal) 1 1/4 t salt 6 t sugar 4 T olive oil Proof the yeast in the water and sugar. Mix the dry in [Read More...]

Better Batter 97 days ago

Happy New Year!

 Mark As Read    

We are so excited about the new changes coming to our website in 2014 – you'll see a pretty, shiny, even easier to navigate site. In addition, we've got a brand new look for our newsletter. WOW!

Better Batter 100 days ago

Holiday Shipping Notice

 Mark As Read    

In general, you will need to order before 12/11 to ensure your product arrives in time for Christmas. Shipments usually take an additional 5-7 days to arrive from date of shipment. Please note that Due to High Demand the following items are sold out and will not ship until the week of 12/15 : FLOUR [Read More...]

Better Batter 141 days ago

Harvest Hijinks Blogger Event: K.O. the Candyman

 Mark As Read    

Hello all! It’s Naomi! I’m so excited to sponsor this month’s blogger event: Harvest Hijinks. Each Tuesday, Better Batter and our friends in the blogosphere have been sharing a new recipe based around a harvest or Halloween theme. This week’s theme: K.O. the Candyman While we all think of Halloween as a time for candy, [Read More...]

Better Batter 176 days ago

Harvest Breakfast Hash

 Mark As Read    

Gluten Free Harvest Breakfast Hash, Inspired by Candy Corn as part of our  KO the Candyman Blogger event. Why not make a special breakfast this harvest season – a yummy hash filled with good for you sweeties – sweet potato, sweet yam, and cubed beef (you can use corned beef or other meat) or sweet [Read More...]

Better Batter 176 days ago

Stick a Pitchfork in It – Blogger Event

 Mark As Read    

Hello all! It's Naomi! I'm so excited to sponsor this month's blogger event: Harvest Hijinks. Each Tuesday, Better Batter and our friends in the blogosphere will be sharing a new recipe based around a harvest or Halloween theme. This week's theme: Stick a Pitchfork in It. This week is all about harvest – haystacks, and [Read More...]...

Better Batter 183 days ago

Sweet Potato Au Gratin

 Mark As Read    

Au Gratin potatoes were certainly all the rage in the eighties and early nineties – perhaps because of all the instant dried potato versions that were hitting the market. If you think of au gratin as fake-onion-yet-bland, cardboard-flavored sludge, this recipe will make you change your mind – layers of super sweet onion, fresh sweet [Re...

Better Batter 184 days ago
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