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Better Batter

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Healthier Coconut Shrimp

 Mark As Read    

Coconut shrimp are delicious – but as they are typically deep fried and sweetened, they certainly aren't ‘health' food! We wanted to create a healthier, lower fat, lower carb version of this popular item,  so we baked our coconut shrimp, and replaced the panko with unsweetened fine coconut, and reduced the amount of sweetened coconut [R...

Better Batter 2 days ago

Libby’s Bluebery Pie Bars

 Mark As Read    

These pie bars are incredible! They're super easy to make and the same crumb is used as the crust and the crumble on top. Perfectly dairy free and gluten free. Enjoy Ingredients: Crust and Topping: 1-1/2 c. Better Batter gluten free all purpose flour 3/4 c. sugar 1/8 tsp. salt 3/4 c. Margarine, cold from the [Read More...]

Better Batter 2 days ago

Mexican Chocolate Ice Cream Sandwiches

 Mark As Read    

My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate chips. Found in the International Food aisle (or online), Mexican chocolate has a hint of cinnamon which is delicious paired with [Read More...]

Better Batter 2 days ago

Vacationing? Top Gluten Free Cities to Visit

 Mark As Read    

With millions of travelers expected to hit the roadways and airways this summer, those of us with food allergies have to plan just a bit more carefully.   Where will we eat? Are there gluten-friendly restaurants near our hotel? Or will we be stuck in the kitchen for the entirety of our vacation?   I [Read More...]

Better Batter 2 days ago

Crispy Chicken Salad

 Mark As Read    

This summer is a scorcher so far! When it’s hot outside, I like to have something light and cool for supper. Crispy chicken salad is a good option—a nice big green salad with some crispy fried chicken on top. Better Batter gluten-free seasoned flour makes cooking the chicken simple. Add your favorite dressing, and dinner [Read More...]

Better Batter 2 days ago

Meatball Subs

 Mark As Read    

Meatball Subs on Homemade Baguettes As summer arrives, I try to find meals that are somewhat lighter and easier to cook compared to the hearty soups and stews and roasts that I cook when the weather is cooler. One of my family’s new favorite meals is meatball subs. I make homemade baguettes for these yummy, [Read More...]

Better Batter 9 days ago

Crock Pot Chicken Divan

 Mark As Read    

Warm and creamy layers of rice, chicken, and brocolli, lightly spiced with curry powder, in a homemade cream sauce, chicken divan is a complete comfort food meal at its best. My mother in law used to make this dish when I would come to visit while dating my husband, and it remains one of my [Read More...]

Better Batter 9 days ago

Peanut Butter and Jam Bars

 Mark As Read    

A sweet friend recently went berry picking and made the most delicious strawberry jam.  She gifted me with a jar and to prevent myself from eating it straight from the jar by the spoonful, I decided to come up with a great recipe to gift back to her for her kindness.  Behold!  In all their [Read More...]

Better Batter 9 days ago

Butterfinger Cookies

 Mark As Read    

Ah, Butterfingers. That chocolatey, crunchy goodness turns chewy when baked. Who knew? Add this recipe to your To Do List before a night out by the campfire, to take on a family trip, or truthfully, any time at my house. It really is worth the time to chill this dough, so set aside a few [Read More...]

Better Batter 10 days ago

Grilled Pizza

 Mark As Read    

Ahhh . . . pizza . . . but who wants to turn on the oven when it’s so hot outside? Not me! Tonight we made grilled pizzas! Just as yummy and the house wasn’t overheated because of the oven! Next time you’re craving pizza in the middle of summer, try a grilled pizza. Grilled [Read More...]

Better Batter 16 days ago

Chicken and Noodles

 Mark As Read    

To make the Noodles: 2 cups (224 g) Better Batter Flour plus extra for use when rolling out the noodles ¾ tsp. salt 1 Tblsp. water 1 Tblsp. olive oil 4 egg yolks and 2 whole eggs at room temperature Put eggs, yolks, water, salt, olive oil in mixer and blend, then add flour and [Read More...]

Better Batter 16 days ago

Patrick Auger’s Strawberry Rhubarb Bars

 Mark As Read    

Strawberry season is upon us, and with the rhubarb in full bloom as well, it's a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates! Yield: [Read More...]

Better Batter 16 days ago

Patrick Auger’s Blueberry Muffins

 Mark As Read    

Another great recipe from my good friend, chef Patrick Auger, whose passion for baking is unmatched. Patrick works really hard to create lovely, allergy frees goods that anyone can enjoy. This recipe is a gift from him, and a preview of coming attractions in his upcoming cookbook. YUM! This blueberry muffin recipe, is gluten free, [Read More...]

Better Batter 16 days ago

Four Allergy Friendly Kids Camps

 Mark As Read    

Just when you’ve gotten into a rhythm for the school year, summer break hits. And eventually, one of these summers your kiddo will probably want to try their hand at camp. While exciting for them, you may be terrified about how to navigate this adventure because of food allergies. Luckily, there are allergy-friendly summer camp [Read More...]

Better Batter 16 days ago

Rhubarb Bars

 Mark As Read    

I am all about using in-season produce, especially if it's from my own backyard! We are totally Team Rhubarb at my house and I have a crazy, high-producing rhubarb plant which sends up stalks from early May to late September. This 1970s throwback recipe is my go-to for using up this tart vegetable. Par bake [Read More...]

Better Batter 17 days ago

Cherry Crunch

 Mark As Read    

Cherry Crunch When summer time comes, who wants to spend hours in the kitchen baking? Not me! Here’s an easy dessert that won’t keep you in the kitchen for long! Ingredients: 1 box Better Batter gluten-free yellow cake mix 2 sticks softened butter **I haven’t tried this recipe with a dairy alternative. If you do, [Read More...]

Better Batter 23 days ago

Broccoli Cheddar Rollups

 Mark As Read    

I first made these rollups as an appetizer at Easter but realized if you make them larger and serve with a green salad you've got a nice light lunch.   6 oz broccoli crowns, about 2 1/2 cups, chopped very fine 1/2 small onion, chopped fine 1/4 cup fresh flat-leaf parsley, minced 2 Tbl olive [Read More...]

Better Batter 24 days ago

Chocolate Crumb Crunch

 Mark As Read    

Most people are born June through September, making summer the season of birthdays – if you don't care for cake, it can be hard coming up with other yummy birthday desserts. This easy to make, versatile cookie crunch can be used for pies, cheesecake crusts or coated with magic shell topping to make (our favorite!) [Read More...]

Better Batter 26 days ago

Garlic and Herb Beef Pinwheels

 Mark As Read    

This is a nice, easy dinner>>>>>>>>>>>>> ;>>>>>>> 1 batch Biscuit dough, made with Better Batter Gluten Free Pancake and Biscuit Mix, allowed to sit at least 1 minute to thicken to rolling capacity BEEF FILLING 2 tbsp extra virgin olive oil 1 small onion, halved and thinl...

Better Batter 30 days ago

Cheesecake

 Mark As Read    

One of my all time favorite desserts is cheesecake. The cheesecake part itself is not difficult, but being gluten-free, making the crust can be a challenge! I like to use a cookie crust, usually chocolate chip, but this time I decided to make a shortbread crust. I wasn’t sure when I took it out of [Read More...]

Better Batter 30 days ago

Parmesan Roasted Steak Fries

 Mark As Read    

A quick dip in seasoned flour and Parmesan cheese makes just about anything taste good, but turns plain old potatoes into something fabulous. These fries are a great accompaniment to grilled food. My husband was pretty concerned that the fries I used in this photo would feel left out if he didn't gobble them up [Read More...]

Better Batter 31 days ago

Help Us Win $100,000 Grant!

 Mark As Read    

Hi guys, we're applying for $100,000 grant and we need at least 250 votes by June 19 in order to be entered to be evaluated. It takes about 3 seconds to vote, and it would sure help us out!  You can follow this link to vote!

Better Batter 32 days ago

The Travelor’s Dilemma: Three Things To Do Right Away If You’ve Been Glutened

 Mark As Read    

You've planned carefully, alerted all your hosts and hotels about your dietary needs, and packed plenty of emergency rations. You've even printed out cute little cards in other languages to ensure that people really do understand that you cannot have gluten in any form…. you should be good to go, right? You might be. Or [Read More...]...

Better Batter 36 days ago

Crock Pot Pulled Chicken

 Mark As Read    

This recipe is a great recipe for making when you're really busy and don't want to be fussed with heating up the kitchen. It is one our our Pinspired recipes, and the original comes to us from Providence Design. We have adapted it to our own tastes. You can use a commercial gluten free bread/bun [Read More...]

Better Batter 36 days ago

Corn Dogs

 Mark As Read    

Corn Dogs Ahhh . . . corn dogs . . . one of my childhood favorite foods . . . fried, crispy, yummy fair food . . . one of the things I miss occasionally now that I (and my children) are on a gluten-free diet. From time to time, the kids ask for corn [Read More...]

Better Batter 36 days ago

Triple Berry Brownie

 Mark As Read    

Just in time for Memorial Day weekend, show your patriotic side and bake this fun dessert! Triple Berry Brownie highlights a layered brownie with delicious cream cheese filling and is topped off with perfectly ripe fruit. Because fruit on top of any dessert makes it healthy, right? 1 box Better Batter Gluten Free Fudge Brownie [Read More...]

Better Batter 38 days ago

Are Treatments on the Horizon to Cure Celiac Disease?

 Mark As Read    

Currently, the only “cure” for celiac disease is to adopt a gluten free lifestyle. But if researchers and science have their way, there could be more options on the horizon. In the Name of Science Not surprisingly, pharmaceutical companies have entered the gluten free scene. Currently, there are several drugs that are moving through the [Read More....

Better Batter 44 days ago

Strawberry Rhubarb Kugel

 Mark As Read    

Here is a cake that we actually serve as a side dish on Shabbos (Sabbath). We call it a "kugel" A Kugel is traditionally a kind of pudding or casserole of noodles or potatoes, but its basically evolved into any kind of casserole with fruits or vegetables that we can call a side dish! Since [Read More...]

Better Batter 45 days ago

Lemon Raspberry Loaf Cake

 Mark As Read    

With Spring in full bloom I find myself wanting fresh flavors.  Light delicate sweet cakes.  This one fit perfectly!  Not too tart, not too sweet, the raspberries just bursting with flavor….  wait, I gotta go make another because it went fast and I miss it already!  Enjoy! Lemon Raspberry Loaf Cake Ingredients:     1 1/2 cup [Read More...]

Better Batter 45 days ago

Chocolate Chip Zucchini Muffins

 Mark As Read    

This moist and cake-like chocolate chip zucchini quick bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat. Make these as muffins or mini muffins for an on-the-go snack or to pack in school lunches. Adjust the size pan and cooking time as directed below. 3/4 cup [Read More...]

Better Batter 45 days ago

Pear Dumplings

 Mark As Read    

Pear Dumplings (a Murphy/Boyd family recipe)  Recently we celebrated my husband’s birthday.  (I’ll refrain from sharing our ages because I’m still in denial about mine!)  When asked what kind of cake he would like to have, he gave his typical answer, “German chocolate cake.”  The only problem with his choice is the dislike the children [Read More.....

Better Batter 49 days ago

Dairy Free Cheeseburger Soup

 Mark As Read    

In late spring, when the days can get hot but the nights stay cold, it can be hard to decide whether to grill out on the deck or cozy up to a hot bowl of soup. This recipe satisfies that ‘beginning of summer' craving for a good burger without the need for a grill. Whipped [Read More...]

Better Batter 52 days ago

Chocolate Chip Blondies

 Mark As Read    

This super easy blondie recipe combines the buttery flavor and chocolate chips from everyone's favorite cookies with the appealing texture of brownies. One of my favorite go-to recipes for a last minute dessert, these blondies are made with pantry staples for the nights when you need a quick treat and they come together in a [Read More...]

Better Batter 52 days ago

Jennifer Johns’ Never Fail Chicken and Dumplings

 Mark As Read    

When contemplating making my bi-weekly menu and shopping list, I began looking through the cabinets and refrigerator and freezer to see what ingredients remained in my kitchen. Upon returning to my computer to input my findings, I found a message from my daughter, “Chicken and dumplings, pretty please, with a cherry on top?” How can [Read More...]

Better Batter 52 days ago

Chalupas

 Mark As Read    

While the classic, traditional chalupa is a thin, fried corn tortilla (made in the shape of a small bowl), in the US we have come to know the term to describe a puffy fried ‘taco shell' made of flour, more akin to fry-bread than anything. If you've never tried a ‘US chalupa', it's definitely worth [Read More...]

Better Batter 58 days ago

Patrick Auger’s Killer Allergy Free Chocolate Chip Cookies

 Mark As Read    

If you have multiple food allergies but still want to enjoy delicious, warm fresh-from-the-oven chocolate chip cookies, we've got you covered! Patrick Auger created this gluten, dairy, egg, tree nut, peanut and soy free recipe for our site. What a delight – you'll find these cookies are every bit as good as the big ‘mall [Read More...]...

Better Batter 58 days ago

Cinnamon Banana Bread

 Mark As Read    

I can't believe I've never made banana bread before.  Wow this was so easy!  It came out moist and fluffy and not overly sweet.  I hope you enjoy this recipe as much as my family did! 1 egg 1 cup sugar 1/2 cup butter, at room temperature 1 teaspoon vanilla 1/2 cup milk 2 overripe bananas, mashed 2 [Read More...]

Better Batter 58 days ago

3 Gluten Free Expos Worth Visiting This Year

 Mark As Read    

It seems like each year, more events are cropping up that specifically focus on gluten free living. After years of no one really speaking about the disease publicly, it’s nice to be able to congregate with like-minded folks. If you’re lucky enough to live near one, or you can manage to travel this year, these [Read More...]

Better Batter 58 days ago

Patrick Auger’s Vegan GFree Chocolate Chip Muffin Tops

 Mark As Read    

These fantastic little gems come to us courtesy of Patrick Auger, a dear friend and amazing pastry chef who works tirelessly to create the same kind of delicious goodies that you would find in any professional bakery. This recipe is particularly great because it meets multiple dietary needs, without sacrificing taste, flavor or texture. Follow [Rea...

Better Batter 65 days ago

Marshmallow BBQ Sandwich

 Mark As Read    

Don't turn away in disgust just yet – we discovered this fabulous sandwich combination quite by accident during a family outing, when my youngest son – always prone to experimenting with flavors – combined several lunch choices onto one piece of bread and insisted we try a bite. The flavors meld surprisingly well, with the [Read M...

Better Batter 65 days ago

Artichoke Flatbread

 Mark As Read    

If you love hot artichoke dip, you're going to love this easy flatbread, which requires only a few ingredients, and cooks in only a few minutes but tastes like you've put a lot of effort and thought into it. You can make this bread under the broiler or on the grill.  Serve this flatbread cut [Read More...]

Better Batter 65 days ago

Product Review: Gluten Free Special K

 Mark As Read    

There have always been a pretty decent quantity of naturally gluten free breakfast cereals at the health food stores and local groceries in my area, but it's always nice to see a normal brand put out a gluten free version of a well loved and popular standby. When I saw the box of Special K [Read More...]

Better Batter 65 days ago

High Fiber Flatbread

 Mark As Read    

Are you looking for a bread that is high in fiber and easy to make? This yeast free griddle bread contains about 5-7 g of fiber per bun, requires only 3 ingredients, can be whipped up at  a moment's notice and doesn't require the use of your oven! Perfect for making breakfast sandwiches (pictured), you [Read More...]

Better Batter 72 days ago

Libby’s Mango Pear Muffins With Cinnamon Streusal Topping

 Mark As Read    

As a mom of two children with Celiac, I am constantly working on creating yummy gluten free snacks to send to school. My daughter is currently in 1st grade and although she knows her snacks are different because they are gluten free, I don't want her to feel deprived at all so I try to [Read More...]

Better Batter 72 days ago

Chocolate Hazelnut Spread and Cream Cheese Stuffed French Toast

 Mark As Read    

Every once in a while a special occasion comes along and you really need a WOW recipe, and sometimes that special occasion is nothing more than Saturday morning!  This brunch is easy (I promise! If you can make a sandwich, you can make this French Toast!) and it will impress everyone you invite over.  If you choose [Read More...]

Better Batter 72 days ago

An Update for our Friends

 Mark As Read    

Hi everyone, I just wanted to check in quickly – as of 5pm today, we've been able to raise $6075 in donations and an additional $36,000 in product sales thanks to your generous support! This means we have MET our deadline for paying off the vendor who was threatening to add fees etc that would [Read More...]

Better Batter 77 days ago

Better Batter is Facing a Crisis

 Mark As Read    

Hi guys, this is never a note a CEO wants to write: Our expansion growth has outstripped our cashflow and a few of our vendors decided to make our bills payable in full this week. If we can't pay them immediately, they will cease operations/services to us – namely producing the product and shipping the [Read More...]

Better Batter 78 days ago

Milky Way Brownies

 Mark As Read    

These amazingly delicious brownies were submitted to us by Jean Edeal, who created a gluten free version of a recipe she found here using Better Batter!  You don't have to worry about the ingredients being gluten free or not (as a lot of recipe which call for actual Milky Way bars will do) . Best [Read More...]

Better Batter 79 days ago

Pina Colada Bars (VEGAN)

 Mark As Read    

I developed this vegan version of my new pina colada bars so that those who don't do eggs could still enjoy the creamy goodness that is this dessert. These allergen free Pina Colada bars are a tribute to the sun soaked beaches and laid back atmosphere of the island and are easy to whip up [Read More...]

Better Batter 79 days ago

Pina Colada Bars

 Mark As Read    

There are a lot of creative ways to ‘hack' the traditional lemon bar. The warming spring sun got me thinking about beaches, which led me to thinking about happy memories in Puerto Rico. These gluten free, dairy free Pina Colada bars are a tribute to the sun soaked beaches and laid back atmosphere of the [Read More...]

Better Batter 79 days ago
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