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Better Batter

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Dairy Free Cream Cheese Swirl Brownies

 Mark As Read    

A brownie classic! Who can resist rich cream cheese rich fudge brownies? Filling 4oz Diary free cream cheese, softened  ( http://us.daiyafoods.com/our-products) 1 egg 12 tablespoons sugar 2 teaspoon vanilla Brownies 1box  Better Batter Gluten Free fudge brownie mix Sub coffee for water on the box, vegetable oil and eggs or black beans  called for o...

Better Batter 4 days ago

Perfect AllergyPieCrust Recipe101

 Mark As Read    

Makes one 9 inch pie crust  Ingredients ½ cup Spectrum Naturals cold vegetable solid shortening or lard 2 to 4 tablespoons cold water 2 tablespoons vodka 1¼ cups Better Batter Gluten Free Flour (plus more for rolling) – chill in freezer 30 minutes before making pie dough 1 teaspoon kosher or fine sea salt 2 [Read More...]

Better Batter 4 days ago

Chef Patrick’s Blueberry Buckle

 Mark As Read    

Yield  (9-inch) cake Ingredients For the cake: Nonstick cooking spray 2 cups Better Batter Gluten Free Flour 4  teaspoons baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 2 teaspoon fresh lemon zest 1 teaspoon vanilla 2 ounces Earth Balance baking stick, room temperature 3/4 cup sugar 1 large egg or 1 tablespoon flaxseed meal [Re...

Better Batter 5 days ago

Doughnut Holes

 Mark As Read    

When I was a little girl, one of my favorite treats was homemade doughnut holes. (I remember being sad when I found out that my mom used refrigerated biscuit dough to make her “homemade doughnut holes.” I felt like I had been cheated! They weren’t really homemade after all!) As a mom myself now, I [Read More...]

Better Batter 6 days ago

Chocolate Fruit Dip

 Mark As Read    

This light and chocolatey fruit dip is so fun for kids and adults alike. Grab some ripe strawberries or bananas and make this for snacktime or an easy after-dinner dessert. 1 cup heavy cream 1 cup Better Batter Corn Free Powdered Sugar, divided 1 (8 oz) pkg cream cheese, softened 1/3 cup unsweetened cocoa powder [Read More...]

Better Batter 6 days ago

Avoid Gluten With This Tip Sheet!

 Mark As Read    

Click our picture to use our handy tip sheet when shopping

Better Batter 9 days ago

Turkey (or chicken) Pot Pie–In a slow-cooker

 Mark As Read    

Turkey (or Chicken) Pot Pie Turkey (or chicken) pot pie can be a quick and easy meal to make if you have the right ingredients on hand. Today I tried the pot pie in the slow-cooker. My husband didn’t think it looked very appealing, but my daughter loved it! I hope you’ll give it a [Read More...]

Better Batter 9 days ago

Strawberry Pie

 Mark As Read    

Fresh strawberry pie, how do I love thee? Is there REALLY anything better? It just screams summer and I am all about using fresh, local produce when I can. Our local u-pick berry farms are finishing up their season but try the farmers markets. The best berries for this pie are smaller fruits, not the [Read More...]

Better Batter 13 days ago

Product Review: Toufayan Gluten Free Salted Caramel Pita Chips

 Mark As Read    

At the Fancy Food Show in New York City, we met a lovely demonstrator from Toufayan Foods who offered us a selection of gluten free pita chips to take home and test. The gluten free market in general has improved incredibly over the last few years, and – at least with their wraps – Toufayan [Read More...]

Better Batter 20 days ago

Mustard Pickles

 Mark As Read    

In the summer, the garden often produces more than we can eat. These tangy mustard pickles are a great way to use up those extra vegetables. The piquant relish makes a great addition to any meal and wakes up the flavor of meats, starches, and other vegetables. Vegetable Mix 1 quart ripe cucumbers 1 quart [Read More...]

Better Batter 20 days ago

Patrick’s Garden Fresh Zucchini Bread

 Mark As Read    

A moist and flavorful afternoon snack! FREE OF: Gluten, dairy, egg, nut, soy Makes: 2 loaves INGREDIENTS 2 c. finely grated zucchini (about 2 zucchini) 1 c. sugar or coconut sugar 1 c. oil ¾ c. applesauce 3 c. better Batter Gluten Free flour 1 tsp. kosher salt 3 tsp. baking powder 1 1/2 tsp. [Read More...]

Better Batter 20 days ago

Perfect Whipped Cream

 Mark As Read    

2 cups heavy whipping cream 1/4 to 1/3 cup Better Batter corn Free Powdered sugar,  or to taste 1 to 2 teaspoons vanilla extract, to taste Place all ingredients in the bowl of a stand mixer with whisk attachment and beat until stiff. I doubled this for a group of about 20, using Better Batter [Read More...]

Better Batter 20 days ago

Blueberry Muffins–The Easy Way

 Mark As Read    

My momma used to say that my Granny Murphy ruined my older brother when it came to blueberry muffins. In reality, Granny just used a shortcut for making the muffins. This morning when I was getting ready to make blueberry muffins for breakfast, my youngest son looked at me with his big blue eyes and [Read More...]

Better Batter 20 days ago

Beef Burritos

 Mark As Read    

Mexican Night is back in a big way with these homemade tortillas. Make the tortillas earlier in the day or even the night before and store in a gallon-size zip top bag. The burrito filling is flexible – add what your family likes best – see the suggestions below for ideas on what to add. [Read More...]

Better Batter 20 days ago

Churrasco Burger

 Mark As Read    

Summer is my favorite time for grilling, but the same diet of grilled chicken and burgers can get a little boring after a while. This recipe takes its inspiration from Argentinian cooking and breaks up the monotony by seasoning the burger like Churrasco and topping it with a bright Chimichurri sauce. If you don't have [Read More...]

Better Batter 27 days ago

Waffle Breakfast Sandwiches

 Mark As Read    

Breakfast (any time of the day) is one of my family’s favorite meals. I have tried to be a little creative with our “breakfasts” because the same old pancakes can be rather boring. My latest idea was to make breakfast sandwiches using waffles. They are quite tasty, even if I do say so myself! Enjoy, [Read More...]

Better Batter 27 days ago

Blueberry Boy Bait

 Mark As Read    

This delicious and easy streusel cake is a snap to put together especially with the abundance of fresh blueberries available during the summer. But, hold on, what about the name?!? Originally a recipe submitted by a Chicago teen for the 1954 Pillsbury Baking Contest junior division, the young baker evidently found this cake useful in [Read More...]

Better Batter 27 days ago

Healthier Coconut Shrimp

 Mark As Read    

Coconut shrimp are delicious – but as they are typically deep fried and sweetened, they certainly aren't ‘health' food! We wanted to create a healthier, lower fat, lower carb version of this popular item,  so we baked our coconut shrimp, and replaced the panko with unsweetened fine coconut, and reduced the amount of sweetened coconut [R...

Better Batter 34 days ago

Libby’s Bluebery Pie Bars

 Mark As Read    

These pie bars are incredible! They're super easy to make and the same crumb is used as the crust and the crumble on top. Perfectly dairy free and gluten free. Enjoy Ingredients: Crust and Topping: 1-1/2 c. Better Batter gluten free all purpose flour 3/4 c. sugar 1/8 tsp. salt 3/4 c. Margarine, cold from the [Read More...]

Better Batter 34 days ago

Mexican Chocolate Ice Cream Sandwiches

 Mark As Read    

My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate chips. Found in the International Food aisle (or online), Mexican chocolate has a hint of cinnamon which is delicious paired with [Read More...]

Better Batter 34 days ago

Vacationing? Top Gluten Free Cities to Visit

 Mark As Read    

With millions of travelers expected to hit the roadways and airways this summer, those of us with food allergies have to plan just a bit more carefully.   Where will we eat? Are there gluten-friendly restaurants near our hotel? Or will we be stuck in the kitchen for the entirety of our vacation?   I [Read More...]

Better Batter 34 days ago

Crispy Chicken Salad

 Mark As Read    

This summer is a scorcher so far! When it’s hot outside, I like to have something light and cool for supper. Crispy chicken salad is a good option—a nice big green salad with some crispy fried chicken on top. Better Batter gluten-free seasoned flour makes cooking the chicken simple. Add your favorite dressing, and dinner [Read More...]

Better Batter 34 days ago

Meatball Subs

 Mark As Read    

Meatball Subs on Homemade Baguettes As summer arrives, I try to find meals that are somewhat lighter and easier to cook compared to the hearty soups and stews and roasts that I cook when the weather is cooler. One of my family’s new favorite meals is meatball subs. I make homemade baguettes for these yummy, [Read More...]

Better Batter 41 days ago

Crock Pot Chicken Divan

 Mark As Read    

Warm and creamy layers of rice, chicken, and brocolli, lightly spiced with curry powder, in a homemade cream sauce, chicken divan is a complete comfort food meal at its best. My mother in law used to make this dish when I would come to visit while dating my husband, and it remains one of my [Read More...]

Better Batter 41 days ago

Peanut Butter and Jam Bars

 Mark As Read    

A sweet friend recently went berry picking and made the most delicious strawberry jam.  She gifted me with a jar and to prevent myself from eating it straight from the jar by the spoonful, I decided to come up with a great recipe to gift back to her for her kindness.  Behold!  In all their [Read More...]

Better Batter 41 days ago

Butterfinger Cookies

 Mark As Read    

Ah, Butterfingers. That chocolatey, crunchy goodness turns chewy when baked. Who knew? Add this recipe to your To Do List before a night out by the campfire, to take on a family trip, or truthfully, any time at my house. It really is worth the time to chill this dough, so set aside a few [Read More...]

Better Batter 41 days ago

Grilled Pizza

 Mark As Read    

Ahhh . . . pizza . . . but who wants to turn on the oven when it’s so hot outside? Not me! Tonight we made grilled pizzas! Just as yummy and the house wasn’t overheated because of the oven! Next time you’re craving pizza in the middle of summer, try a grilled pizza. Grilled [Read More...]

Better Batter 48 days ago

Chicken and Noodles

 Mark As Read    

To make the Noodles: 2 cups (224 g) Better Batter Flour plus extra for use when rolling out the noodles ¾ tsp. salt 1 Tblsp. water 1 Tblsp. olive oil 4 egg yolks and 2 whole eggs at room temperature Put eggs, yolks, water, salt, olive oil in mixer and blend, then add flour and [Read More...]

Better Batter 48 days ago

Patrick Auger’s Strawberry Rhubarb Bars

 Mark As Read    

Strawberry season is upon us, and with the rhubarb in full bloom as well, it's a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates! Yield: [Read More...]

Better Batter 48 days ago

Patrick Auger’s Blueberry Muffins

 Mark As Read    

Another great recipe from my good friend, chef Patrick Auger, whose passion for baking is unmatched. Patrick works really hard to create lovely, allergy frees goods that anyone can enjoy. This recipe is a gift from him, and a preview of coming attractions in his upcoming cookbook. YUM! This blueberry muffin recipe, is gluten free, [Read More...]

Better Batter 48 days ago

Four Allergy Friendly Kids Camps

 Mark As Read    

Just when you’ve gotten into a rhythm for the school year, summer break hits. And eventually, one of these summers your kiddo will probably want to try their hand at camp. While exciting for them, you may be terrified about how to navigate this adventure because of food allergies. Luckily, there are allergy-friendly summer camp [Read More...]

Better Batter 48 days ago

Rhubarb Bars

 Mark As Read    

I am all about using in-season produce, especially if it's from my own backyard! We are totally Team Rhubarb at my house and I have a crazy, high-producing rhubarb plant which sends up stalks from early May to late September. This 1970s throwback recipe is my go-to for using up this tart vegetable. Par bake [Read More...]

Better Batter 48 days ago

Cherry Crunch

 Mark As Read    

Cherry Crunch When summer time comes, who wants to spend hours in the kitchen baking? Not me! Here’s an easy dessert that won’t keep you in the kitchen for long! Ingredients: 1 box Better Batter gluten-free yellow cake mix 2 sticks softened butter **I haven’t tried this recipe with a dairy alternative. If you do, [Read More...]

Better Batter 55 days ago

Broccoli Cheddar Rollups

 Mark As Read    

I first made these rollups as an appetizer at Easter but realized if you make them larger and serve with a green salad you've got a nice light lunch.   6 oz broccoli crowns, about 2 1/2 cups, chopped very fine 1/2 small onion, chopped fine 1/4 cup fresh flat-leaf parsley, minced 2 Tbl olive [Read More...]

Better Batter 55 days ago

Chocolate Crumb Crunch

 Mark As Read    

Most people are born June through September, making summer the season of birthdays – if you don't care for cake, it can be hard coming up with other yummy birthday desserts. This easy to make, versatile cookie crunch can be used for pies, cheesecake crusts or coated with magic shell topping to make (our favorite!) [Read More...]

Better Batter 58 days ago

Garlic and Herb Beef Pinwheels

 Mark As Read    

This is a nice, easy dinner>>>>>>>>>>>>> ;>>>>>>> 1 batch Biscuit dough, made with Better Batter Gluten Free Pancake and Biscuit Mix, allowed to sit at least 1 minute to thicken to rolling capacity BEEF FILLING 2 tbsp extra virgin olive oil 1 small onion, halved and thinl...

Better Batter 62 days ago

Cheesecake

 Mark As Read    

One of my all time favorite desserts is cheesecake. The cheesecake part itself is not difficult, but being gluten-free, making the crust can be a challenge! I like to use a cookie crust, usually chocolate chip, but this time I decided to make a shortbread crust. I wasn’t sure when I took it out of [Read More...]

Better Batter 62 days ago

Parmesan Roasted Steak Fries

 Mark As Read    

A quick dip in seasoned flour and Parmesan cheese makes just about anything taste good, but turns plain old potatoes into something fabulous. These fries are a great accompaniment to grilled food. My husband was pretty concerned that the fries I used in this photo would feel left out if he didn't gobble them up [Read More...]

Better Batter 62 days ago

Help Us Win $100,000 Grant!

 Mark As Read    

Hi guys, we're applying for $100,000 grant and we need at least 250 votes by June 19 in order to be entered to be evaluated. It takes about 3 seconds to vote, and it would sure help us out!  You can follow this link to vote!

Better Batter 63 days ago

The Travelor’s Dilemma: Three Things To Do Right Away If You’ve Been Glutened

 Mark As Read    

You've planned carefully, alerted all your hosts and hotels about your dietary needs, and packed plenty of emergency rations. You've even printed out cute little cards in other languages to ensure that people really do understand that you cannot have gluten in any form…. you should be good to go, right? You might be. Or [Read More...]...

Better Batter 68 days ago

Crock Pot Pulled Chicken

 Mark As Read    

This recipe is a great recipe for making when you're really busy and don't want to be fussed with heating up the kitchen. It is one our our Pinspired recipes, and the original comes to us from Providence Design. We have adapted it to our own tastes. You can use a commercial gluten free bread/bun [Read More...]

Better Batter 68 days ago

Corn Dogs

 Mark As Read    

Corn Dogs Ahhh . . . corn dogs . . . one of my childhood favorite foods . . . fried, crispy, yummy fair food . . . one of the things I miss occasionally now that I (and my children) are on a gluten-free diet. From time to time, the kids ask for corn [Read More...]

Better Batter 68 days ago

Triple Berry Brownie

 Mark As Read    

Just in time for Memorial Day weekend, show your patriotic side and bake this fun dessert! Triple Berry Brownie highlights a layered brownie with delicious cream cheese filling and is topped off with perfectly ripe fruit. Because fruit on top of any dessert makes it healthy, right? 1 box Better Batter Gluten Free Fudge Brownie [Read More...]

Better Batter 69 days ago

Are Treatments on the Horizon to Cure Celiac Disease?

 Mark As Read    

Currently, the only “cure” for celiac disease is to adopt a gluten free lifestyle. But if researchers and science have their way, there could be more options on the horizon. In the Name of Science Not surprisingly, pharmaceutical companies have entered the gluten free scene. Currently, there are several drugs that are moving through the [Read More....

Better Batter 76 days ago

Strawberry Rhubarb Kugel

 Mark As Read    

Here is a cake that we actually serve as a side dish on Shabbos (Sabbath). We call it a "kugel" A Kugel is traditionally a kind of pudding or casserole of noodles or potatoes, but its basically evolved into any kind of casserole with fruits or vegetables that we can call a side dish! Since [Read More...]

Better Batter 76 days ago

Lemon Raspberry Loaf Cake

 Mark As Read    

With Spring in full bloom I find myself wanting fresh flavors.  Light delicate sweet cakes.  This one fit perfectly!  Not too tart, not too sweet, the raspberries just bursting with flavor….  wait, I gotta go make another because it went fast and I miss it already!  Enjoy! Lemon Raspberry Loaf Cake Ingredients:     1 1/2 cup [Read More...]

Better Batter 76 days ago

Chocolate Chip Zucchini Muffins

 Mark As Read    

This moist and cake-like chocolate chip zucchini quick bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat. Make these as muffins or mini muffins for an on-the-go snack or to pack in school lunches. Adjust the size pan and cooking time as directed below. 3/4 cup [Read More...]

Better Batter 76 days ago

Pear Dumplings

 Mark As Read    

Pear Dumplings (a Murphy/Boyd family recipe)  Recently we celebrated my husband’s birthday.  (I’ll refrain from sharing our ages because I’m still in denial about mine!)  When asked what kind of cake he would like to have, he gave his typical answer, “German chocolate cake.”  The only problem with his choice is the dislike the children [Read More.....

Better Batter 81 days ago

Dairy Free Cheeseburger Soup

 Mark As Read    

In late spring, when the days can get hot but the nights stay cold, it can be hard to decide whether to grill out on the deck or cozy up to a hot bowl of soup. This recipe satisfies that ‘beginning of summer' craving for a good burger without the need for a grill. Whipped [Read More...]

Better Batter 83 days ago

Chocolate Chip Blondies

 Mark As Read    

This super easy blondie recipe combines the buttery flavor and chocolate chips from everyone's favorite cookies with the appealing texture of brownies. One of my favorite go-to recipes for a last minute dessert, these blondies are made with pantry staples for the nights when you need a quick treat and they come together in a [Read More...]

Better Batter 83 days ago
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