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Better Batter

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We’ll be at Worldvision this week!

 Mark As Read    

Hi everyone! I'll be with my husband and teammates at the Worldvision center this week, helping them get shipments of clothing, food etc ready for shipping overseas. What a wonderful opportunity to see their work in action! Worldvision is one of our chosen charities through their clean water project. Since I'll be gone, you won't [Read More...]...

Better Batter 4 days ago

Lemon Ginger Faux Matzoh Balls

 Mark As Read    

I wanted to replicate avlegomono (Greek lemon and rice soup), but wanted something a little more filling this week, and thought ‘why not add those flavors to matzoh balls??'Seeing how it is summer, I really didn't feel up to making matzoh just so I could make matzoh balls, so I experimented with gluten free rice [Read More...]

Better Batter 9 days ago

Lemon Trifle

 Mark As Read    

This trifle is a cinch to whip together thanks to our five minute microwave angel food cake, and commercial lemon curd and whipped topping. We used slightly softened frozen cranberries from our food storage for this recipe, but you can add any fresh berry, for a fabulous contrast in taste and texture. If you have [Read More...]

Better Batter 9 days ago

Five Minute Microwave Angel Food Cake

 Mark As Read    

Looking for a dessert that takes only a few minutes to make and is easily adaptable to a wide range of other dessert ideas? This recipe for angel food cake only takes 5 minutes to cook in the microwave! While it is a little denser than regular angel food cake, it's perfect as a base [Read More...]

Better Batter 10 days ago

Denny’s Style French Toast

 Mark As Read    

The secret to Denny's famous french toast is a very light batter coating, rather than the traditional egg and milk custard most people use, and the use of thick cut bread (Texas Toast). You can use commercial bread, with this recipe, if you like, or you can make your own Texas Toast, with one of [Read More...]

Better Batter 14 days ago

Moons Over my Hammy Clone Recipe

 Mark As Read    

Denny's has some pretty good food, if you like basic American restaurant fare. But where they really shine is in their breakfast selection, especially in this breakfast sandwich that combines scrambled eggs, cheeses, and ham into a combination that is simply amazing. We developed this clone recipe because – as far as we know – [Read Mor...

Better Batter 16 days ago

Denny’s Original Grand Slam Clone Recipe

 Mark As Read    

One of my favorite memories as a child was being taken to Denny's for their Grand Slam breakfast – at $1.99 it was a steal, and a yummy steal at that. Fast forward 30 years, and I am no longer able to eat gluten, and the Grand Slam is no longer $1.99, but I can [Read More...]

Better Batter 17 days ago

Grilled Chocolate Orange Cupcakes

 Mark As Read    

Each Friday we take an inspiration from Pinterest and try to make it, using Better Batter gluten and allergen free products. This week, we found this really intriguing recipe for grilled orange cupcakes. The cake batter is grilled right in hollowed orange shells. We made this version allergen free and easier by using our cake [Read More...]

Better Batter 20 days ago

Grilled Pitta Bread

 Mark As Read    

This pitta bread is closer to the authentic Greek pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet – perfect for when you just can't be fussed to turn on the oven but still [Read More...]

Better Batter 22 days ago

Frozen Hot Chocolate

 Mark As Read    

Feeling a little like Christmas in July? Try this frozen hot chocolate recipe – perfect for those times when you really want a hot chocolate fix, but need to escape from the summer heat. We made this recipe dairy free with Rich's Rich Whip, Vance's Dari Free milk subsitute, and Better Batter Gluten Free Chocolate [Read More...]

Better Batter 23 days ago

Microwave Birthday Cake Fudge

 Mark As Read    

Every Friday, we take a recipe from pinterest and try to make it, subbing out our Better Batter products for the regular gluten containing ingredients in the recipe, and post our results here, assuming the whole thing isn't a huge pinterest fail This week we found a cool recipe for microwave fudge, that uses cake [Read More...]

Better Batter 27 days ago

Firecracker Onion Blossom recipe

 Mark As Read    

Looking for something clever to serve your guests this Fourth of July? Why not make a few firecracker blossoms, with spicy dipping sauce.  Our version of this crowd pleasing favorite is allergen free and baked, not fried, so you can feel better about chowing down on an extra hotdog or ten. The secret to getting [Read More...]

Better Batter 31 days ago

Tips for Surviving Concession Stand Season

 Mark As Read    

If you’re card carrying member of the food allergy club, chances are you’ve had this conversation at the ball field: Concession Mom: How can I help you? Me: Hi, there! We have allergies, and I have a few questions. Do you use peanut oil in your fryers? CM: ummmm….I have no idea. Let me check [Read More...]

Better Batter 32 days ago

Allergen, Corn & Animal Free Finger Paint

 Mark As Read    

Every Friday, we take an idea from pinterest and make it, as written, simply subbing out Better Batter allergen free products for the allergen ingredients. This week we were inspired by this finger paint recipe. You can make the lil' guys that doesn't contain any allergens (including corn!) or animal products. You can even control [Read More...]...

Better Batter 34 days ago

Udi’s Bread Clone (high fiber)

 Mark As Read    

If you are looking for a soft, bendy sandwich bread that is easy to work with, easy to shape, and lovely when cooked, this is the bread for you! Celulose is commonly used in commercial breads  as a hydrocolloid (like xanthan gum) to help gluten free dough be easier to handle (less sticky) and easier [Read More...]

Better Batter 37 days ago

Slow Cooker Yeast Bread

 Mark As Read    

When I first heard about this method for cooking bread from Stephanie O'Dea's blog,it was literally a ‘mind-blown' moment – imagine being able to cook bread without any rise-wait-punch down- wait-rise-wait-cook nonsense. A method for bread that just about babysits itself without calling for my arch-nemesis, the bread machine? I was in, ...

Better Batter 37 days ago

Southwest Salmon Caesar Salad

 Mark As Read    

The weather is heating up in earnest in many parts of the country, and we are all looking for recipes that don't require heating up the kitchen for an extended period of time. This recipe is quick, delicious, and requires only a few minutes to go from pan to plate. Our recipe is scaled to [Read More...]

Better Batter 38 days ago

Southwest Croutons

 Mark As Read    

Looking for something different to put on your salads? These croutons, with the smoky, rich flavors of the American Southwest, are sure to wake your taste buds up! Add corn, beans, and some queso fresco for a cool summer meal. 1 loaf of any of our bread recipes or your favorite commercial loaf, cut into [Read More...]

Better Batter 38 days ago

Hardee’s Jim Beam Burger Clone

 Mark As Read    

Around 2013, Hardee's created and advertised a burger which combined Jim Beam barbeque sauce, pepper jack cheese, and bacon, for a smoky, spicy, bootlegging variation of their famous thickburger. Unfortunately, it's no longer available, from what we can see, and would be out of our gluten-free range, anyway if it were. So we decided to [Read More.....

Better Batter 41 days ago

Hardee’s Sausage Biscuit Clone

 Mark As Read    

Hardee's is famous for their ‘from scratch each morning' biscuits, and we were looking to replicate our fond college memories of eating sausage biscuits while cramming for exams without having to actually do all the work that we imagined might be required of making biscuits from – you know, *scratch*. Our quick Hardees Biscuit Clone [Re...

Better Batter 43 days ago

Three Ingredient Hardee’s Biscuit Clone

 Mark As Read    

Hardee's is famous for their ‘from scratch each morning' biscuits, and we were looking to replicate our fond college memories of eating sausage biscuits while cramming for exams without having to actually do all the work that we imagined might be required of making biscuits from – you know, *scratch*. We discovered that our parchment [R...

Better Batter 45 days ago

Gluten Free Play Dough

 Mark As Read    

Summer break is finally here, and moms everywhere are trying to figure out how to occupy their children. Why not make this fantastic gluten free play dough for your children? Fast and easy (made in a microwave) in three minutes, this recipe is great. You may use any coloring agent you desire (food color; natural [Read More...]

Better Batter 48 days ago

Italian Grilled Chicken

 Mark As Read    

Ever wondered how they get the grilled chicken items in fast food and other quick service places to have that slightly caramelized, tasty coating? The secret is a small amount of starch – usually in the form of modified food starch, a bit of sugar, and a little fat. We've created an easy version of [Read More...]

Better Batter 50 days ago

Chocolate Wacky Cake (WWII Cake)

 Mark As Read    

The best we can tell, this cake was created by some very creative and intelligent people in WWII who didn't let rationing get in their way of a good chocolate fix. This recipe, which uses no eggs, milk, or butter and greatly reduced sugar, is also easy to make and one of the moistest, most [Read More...]

Better Batter 52 days ago

Ktoos Stuffed Brownies

 Mark As Read    

Every Friday we take an inspiration from pinterest and try to replicate the recipe here in our test kitchen, simply subsituting our products (and a few other excellent ones) for the gluten containing counterparts. This Friday our recipe was inspired by this recipe. The original called for a scratch brownie, but honestly our fudge is [Read More...]

Better Batter 55 days ago

Sloppy Joe Pockets

 Mark As Read    

This recipe comes from our recipe maven, Colleen, who graciously allowed us to share her mom's famous version of sloppy joe with the world. If you're not feeling particularly inspired to bake, you can always substitute your favorite commercial gluten free hamburger bun instead of the pocket bread recipe given below. POCKET 3 C (12oz [Read More...]...

Better Batter 57 days ago

Beat the Heat this summer!

 Mark As Read    

Keep Cool and Carry On…Baking! I don't know about you guys, but summertime for me means camping, cookouts and keeping cool. When the temperature soars, the last thing I want to do is turn on the oven – I don't have air conditioning, and the house just gets too hot. My parents – the lucky [Read More...]

Better Batter 63 days ago

Yes, the Gluten Free Diet IS a Fad!

 Mark As Read    

We can't deny it anymore folks. It's true – the gluten free diet has become a fad. If it weren't a fad, there wouldn't be so much news telling us it is a fad, and who has gone on the diet, and who is a fake, and blah blah blah blah… Well, you read the [Read More...]

Better Batter 69 days ago

Win 50% Off Your Order!

 Mark As Read    

If you make a purchase between 10:30 am and 3:30 pm today, May 22, you will be entered to win a 50% refund on your order!!

Better Batter 70 days ago

Better Batter’s Version of Crock Pot Smores Cake

 Mark As Read    

Every Friday we take a regular recipe that looks Great from one of the many circulating around on Pinterest, Facebook, Instagram etc and put it to the test using one of our own products. Sometimes we make the recipe word for word, like the original, and just sub out the regular mixes or flour for [Read More...]

Better Batter 70 days ago

Deep South Chicken Salad

 Mark As Read    

This is a unique take on an old favorite from Naomi's childhood – Southern seasoned chicken tenders are chopped/shredded and mixed with classic dressing, grapes and (optional) pecans. The coating on the chicken gives the salad both a great flavor and textural interest. If, like Naomi, you're allergic to nuts, but you still want crunch, [Read ...

Better Batter 71 days ago

Easy Chicken Fingers

 Mark As Read    

Why pay $6 to $8 per package of 6 chicken tenders  – when you can find them, that is – when you can make them yourself, for a fraction of the price, and about the same amount of work and without the corn, egg, or other allergens most commercial brands contain? This recipe can be [Read More...]

Better Batter 73 days ago

McDonald’s McRib Sandwich

 Mark As Read    

If you loved McRib sandwiches when you were young, you'll love this gluten free version. We use our Better Batter Gluten Free Flour boneless pork ribs to create the perfect texture for this sandwich and easily available condiments to replicate the taste. You can make these pork free by using chicken, if you wish. If [Read More...]

Better Batter 76 days ago

Almond Cookies

 Mark As Read    

ALMOND COOKIES 2 1/3 C BB Pancake and Biscuit mix 3/4 C brown sugar 4 t Ener G egg replacer 1 C Almond butter 2 t Vanilla 1/2 t-3/4 t almond extract 1/4 C soy milk (might need a bit more) Glaze and topping: 1/3 C powdered sugar 1 t vanilla 1 1/2 t soy [Read More...]

Better Batter 77 days ago

McDonald’s Big Mac Clone

 Mark As Read    

If you loved Big Macs when you were young, you'll love this gluten free version. You can use our World's Easiest Hamburger Buns or  Super Versatile Bread Dough recipe for the buns this sandwich and easily available condiments to replicate the taste. If you are short on time and don't want to make your own [Read More...]

Better Batter 78 days ago

Now Shipping to Canada

 Mark As Read    

We are happy to announce that we are now able to ship to Canada!   Please continue to read for more information: CANADA Shipping to Canada VERY IMPORTANT We ship orders to Canada on the FIRST and THIRD Thursdays of each month, via Fedex. Orders for in-stock merchandise placed by 12 noon on the Thursday [Read More...]

Better Batter 79 days ago

McDonald’s Filet o Fish Clone Recipe

 Mark As Read    

If you loved Filet O Fish sandwiches when you were young, you'll love this gluten free version. We use our Better Batter Gluten Free Seasoned Flour and Gluten Free Rice Krispies to create the perfect texture for this sandwich and easily available condiments to replicate the taste. If you are short on time and don't [Read More...]

Better Batter 80 days ago

English Lace Toffee Basket

 Mark As Read    

Looking for a spectacular gift idea that is easy and affordable to make for your mother on Mother's Day or another loved one on Valentines Day? Have an anniversary coming up? Why not create this stunning, lacy cookie basket, which tastes like delicious English toffee and fill it with your loved one's favorite treats? 10 [Read More...]

Better Batter 83 days ago

Are You Measuring Too Much Flour?

 Mark As Read    

In the midst of checking the answers to our recent trivia game questions through our newsletter, there was one question that was pretty consistently answered wrongly… How many ounces (by weight) of Better Batter All Purpose Flour should you use for perfect cup-for-cup results? The top answer was 8 oz. It may surprise you to [Read More...]

Better Batter 86 days ago

Carraba’s Chicken Marsala Clone Recipe

 Mark As Read    

You can't always take your loved ones out to eat because of concerns about hidden gluten or cross contamination, but you can recreate some of their favorite dishes at home! We were inspired to create this clone of the famous and very delicious Chicken Marsala at Carraba's Italian Grill for one of our staff members. [Read More...]

Better Batter 86 days ago

Chili’s Southwestern Egg Roll Clone Recipe

 Mark As Read    

This is a copycat recipe for Southwestern Egg Rolls from Chili's submitted to us by Deana Larkin! She says: Have you ever tried the Southwestern Egg Rolls at Chili's?  I've got a copycat recipe for that! The recipe for the flour tortillas came from the Better Better website….  A tortilla press really helps flatten out the tortillas, [Read Mor...

Better Batter 87 days ago

Triple Berry Pie

 Mark As Read    

This is a sweet and easy pie that tastes wonderful any time of year! We used frozen berries, but during the summer, fresh berries would be even better!! Why not try different combinations of berries as well to create your favorite flavor combination? Pie Crust: One recipe Pate Sucree (Sugar Pastry) We rolled out the [Read More...]

Better Batter 94 days ago

Bubble Pizza

 Mark As Read    

3 ounces gluten free pepperoni 15 ounces pizza sauce 2 cups shredded mozzarella cheese 3 cups/375 oz better batter baking mix 1 1/2 cups buttermilk In a bowl combine baking mix and buttermilk. Stir until a dough forms. Drop dough by large tablespoons into a greased 9×13. Spread pepperoni and sauce over top. Bake at [Read More...]

Better Batter 98 days ago


 Mark As Read    

Cinco de Mayo is coming up and is widely celebrated in the United States and parts of Mexico. In honor of this fun, festive holiday, we created this tasty, allergen free treat using our Better Batter Gluten Free Flour and a few other ingredients. – this serves about 4 people as a dessert. Make sure [Read More...]

Better Batter 101 days ago

Better Batter Butterfly Cake

 Mark As Read    

This delicious cake was inspired by a recipe on the Betty Crocker site. We loved the idea so much, we decided to do a version of our own! Our cake is a little more intensive than the original, but is sure to please – this version uses one of our cake mixes and feeds 24 [Read More...]

Better Batter 108 days ago

Drunken Brownies

 Mark As Read    

Both St. Patricks Day and Purim are almost upon us – and both have a tradition of having a traditional tipple. St Patricks Day celebrates the conversion of Ireland to Christianity by St Patrick, and Purim celebrates the salvation from genocide of the Jews during the Persian empire by Queen Esther. There is a saying [Read More...]

Better Batter 139 days ago

Kreplach for Soup

 Mark As Read    

Nothing says love like Grandma's cooking! This recipe was submitted to us by one of our customers in Tuscon AZ who says that this meal is a family favorite. Kreplach, for those who don't know, is a Jewish meat dumpling that is served in soup/broth. Traditionally served at Purim to remember Haman's three cornered hat, [Read More...]...

Better Batter 140 days ago

Easy Irish Soda Bread

 Mark As Read    

Soda bread is generally really easy to make, but we created this alternative version for those who are truly looking to whip something easy up at the last minute for their St. Patrick's day celebration. A few simple ingredients are added to our gluten free Pancake and Biscuit Mix  and quickly baked. 3 c Better [Read More...]

Better Batter 141 days ago

(Dairy Free) Southwest Chicken Salad

 Mark As Read    

  This recipe was inspired by McDonald's incredible Southwest Chicken Salad. Crisp romaine or iceburg lettuce is topped with Cilantro Lime Chicken, black beans and corn, and a dairy free southwest dressing. This recipe is formulated to serve four people. Please adjust amounts accordingly. If you have a nut allergy, please use our alternative r...

Better Batter 142 days ago

Jam Rollies

 Mark As Read    

This recipe was submitted to us by one of our lovely customers! She has come up with a delicious breakfast treat, Jam Rollies. Quick and easy to make, they are sure to become a go-to breakfast for your family! Dough: 1 C BB Pancake and Biscuit Mix 1/4 C lite sour cream 2 t sugar [Read More...]

Better Batter 143 days ago
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