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Last Minute Awesome Gift Idea: Jar Gifts!

 Mark As Read    

Christmas Gifts in a Jar: The Gluten Free Edition Christmas is less than a week away, and if you’re anything like me, you probably haven’t finished your shopping. Or if you’re actually me, you haven’t even started it!  Considering that nearly one-third of Americans are gluten free,  it’s likely you’ve got GF friends and family [Read More...]

Better Batter 1 day ago

Crispy Latkes

 Mark As Read    

Latkes are a potato pancake, made during the traditional Jewish Holiday of Chanukah. Similar to Hashbrowns or Potato pancakes, these crispy little bites are usually fried in plenty of oil and served with applesauce and sour cream. The secret to really crispy latkes is to keep the oil very fresh, the potatoes very dry and [Read More...]

Better Batter 3 days ago

Chocolate Orange Biscotti

 Mark As Read    

Biscotti are some of the best cookies for making during the holiday season – they're easy to put together and they keep well for a very long time. This twice baked cookie from Italy is traditionally made for dunking in coffee and is made to be light and very crisp. It takes well to a [Read More...]

Better Batter 3 days ago

5 Minute Panera Style Sweet Potato Soup

 Mark As Read    

I was inspired to make this dish by Panera's famous vegetarian Autumn Squash Soup, a seasonal favorite. This soup takes only a few minutes and a blender to whip up. You'll love this warm, creamy, slightly spicy soup with hints of cinnamon, honey, and just a hint of curry. Serve this with salad and bread [Read More...]

Better Batter 4 days ago

Chicken Cutlet Paprikash

 Mark As Read    

Looking for something festive this holiday season? This Hungarian dish  combines the warm flavors of smoked paprika with tart sour cream and fresh chicken. Served over egg noodles with green vegetable on the side, this will warm your heart while it fills your belly and it's great for making ahead and reheating later, as the [Read More...]

Better Batter 10 days ago

Creamy Chicken and Wild Rice Soup

 Mark As Read    

What could be better than warm, creamy chicken soup on a cold night? This recipe, chock full of flavor, is comfort food when you need it.  Traditional chicken soup is seasoned with herbs and spices, then thickened and made creamy with Better Batter. Wild rice rounds out the dish and brings a chewy, nutty texture [Read More...]

Better Batter 10 days ago

Peppermint Bark Brownies

 Mark As Read    

Every week we take a Pinterest inspiration and try to replicate it using Better Batter Products. This week our pinspiration was from Love from the Oven.  With the holiday approaching, peppermint and chocolate seemed like a great match – and we loved the textural contrast between the smooth and creamy brownies and the crunchy peppermint [Read ...

Better Batter 10 days ago

Easy, Friendly Ingredient Swaps For Your Holiday Baking and Cooking

 Mark As Read    

Looking for an easy way to use your own family recipes while meeting the needs of loved ones with food allergies this baking season? We've compiled a list of our favorite swaps for some of the most common ingredients – each of these brands can generally be swapped out cup for cup in your regular [Read More...]

Better Batter 16 days ago

Easy Alfredo Sauce

 Mark As Read    

This is a great, quick sauce to whip up when you want something a little different to serve with your gluten free noodles. A small amount of Better Batter flour ensures that the sauce won't curdle or break and will remain smooth while you serve it. Feel free to add seasonings to adjust the flavor [Read More...]

Better Batter 17 days ago

World’s Best Brussels Sprouts

 Mark As Read    

These Brussels sprouts are delicious. Honestly delicious. Even people who don't like Brussels sprouts might go for these – that's how delicious they are. Combined with homemade cornbread and crisp bacon, the texture and taste of this side dish is sure to please. Make sure you follow the directions carefully for best taste and texture. [Read M...

Better Batter 17 days ago

Baked Apple Cranberry Crisp

 Mark As Read    

This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead. [Read More...]

Better Batter 17 days ago

Holiday Shipping Deadline

 Mark As Read    

Looking to use our great sales and discounts for your holiday gift giving ideas? Remember to to order by 12/19 for an estimated delivery before Christmas. Short on time and buying this as a gift for a loved one? You can also buy them a gift card!

Better Batter 17 days ago

11 Delicious Gluten Free Dishes for a Blessed and Bountiful Thanksgiving

 Mark As Read    

11 Delicious Gluten Free Dishes for a Blessed and Bountiful Thanksgiving Steph Weber Thanksgiving is only a few days away. Eek! I know you’re thinking, “How on earth did this happen?!? Wasn’t it just the 4th of July?” And inevitably, those thoughts lead to the mega-holiday that comes after Thanksgiving. Before you know it, you’re [Read More...]

Better Batter 23 days ago

Cornbread Stuffed Acorn Squash

 Mark As Read    

Every Friday we take an inspiration from Pinterest and try to make a similar recipe – most of the time, we use the recipe as written and sub in Better Batter products. This week, however, the photo inspired us to do something on our own. This would be a great side dish any time, or [Read More...]

Better Batter 31 days ago

Cranberry Pumpkin Pie

 Mark As Read    

This dessert is both show stopping and easy – traditional pumpkin pie gets an update with a layer of cranberry filling and a streusal crust. Serve room temperature or slightly warm for best taste and texture. Pastry 1 recipe Pate Sucree, prepared Pie Filling 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt [Read More...]

Better Batter 32 days ago

Southwest Turkey

 Mark As Read    

This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling,  based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination als...

Better Batter 32 days ago

4 Places to Find Food Allergy Support

 Mark As Read    

by Steph Weber, contributor When you’re first diagnosed with food allergies, it really can be a shock to the system. And it doesn’t just affect the person receiving the diagnosis. Since food is so ingrained in social situations, it commonly trickles over into all relationships, including those with spouses, children, parents, friends, coworkers, et...

Better Batter 32 days ago

November is Adoption Support Month!

 Mark As Read    

by Doug Sloey, Founder Blair Hope for Families In 1976, Massachusetts Governor Michael Dukakis announced an Adoption Week to promote awareness of the need for adoptive families for children in foster care.  In 1984, President Reagan proclaimed the first National Adoption Week, and in 1995, the month of November was declared National Adoption Month ...

Better Batter 37 days ago

Chicken Corn Rivel Soup

 Mark As Read    

This PA Dutch Favorite is perfect comfort food for cold nights, when extra calories and carbohydrates help keep the body warm and the metabolism running. Rivels are a PA Dutch form of dumpling, kind of like spaetzle, and are very easy to make. Combined with corn, chicken, and root vegetables, this makes a great main [Read More...]

Better Batter 45 days ago

Pumpkin Roll

 Mark As Read    

This variation of the classic jelly roll cake is ubiquitous in Pennsylvania in the days leading up to Thanksgiving – a spiced pumpkin cake is rolled around cream cheese filling and allowed to firm up overnight – the result is rich, decadent, filling, and utterly beautiful. In our house, we use Daiya brand diary free [Read More...]

Better Batter 45 days ago

Pumpkin Poke Cake

 Mark As Read    

Every Friday, we try a recipe from Pinterest, swapping out Better Batter products in the regular recipe, to see how our products work as a cup for cup substitution. This Friday, we were inspired by this delicious sounding cake idea, which combines the warm flavors of fall (pumpkin and spice) with caramel and toffee. Delicious! [Read More...]

Better Batter 49 days ago

Multiple Allergies? Make This Candy!

 Mark As Read    

Halloween is all about the candy (at least for most kids) and while it's fun to go trick or treating, it can be a real drag when half of what you bring home is unsafe, due to allergens. In our house we've got dairy, gluten, and peanut/tree nut allergens, so three quarters of what gets [Read More...]

Better Batter 52 days ago

KitKat Clone Recipe

 Mark As Read    

It wasn’t until recently that I realized my children had literally never had a KitKat before, so I decided to develop this recipe for a candy bar that would be similar. The secret to this recipe is making the wafer cookies – also called fairy cookies – you want to make them paper thin and [Read More...]

Better Batter 52 days ago

Twix Clone Recipe

 Mark As Read    

In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn't until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers [Read More...]

Better Batter 52 days ago

Butternut Squash Fries

 Mark As Read    

Looking for something fun to do with all that winter squash that is in season at the Farmer's Market? Instead of the traditional soups, mash, or breads and cakes, why not make this delicious side dish – an easy way to sneak extra vitamin C and A into even the pickiest eaters, these ‘fries' are [Read More...]

Better Batter 53 days ago

Pumpkin Corn Fritters

 Mark As Read    

This recipe combines the best of fall flavors – pumpkin and corn into delicious little bites that are lightly spice and lightly sweetened. Dusted with powdered sugar and served with warm maple syrup, these make a filling breakfast or a unique dessert. Don't be afraid to make these a day ahead of time – they [Read More...]

Better Batter 53 days ago

Product Review: Snyder’s Gluten Free Pretzels

 Mark As Read    

You guys have asked us to give you a review of other brands that we've tried, to help to find the good ones and avoid the yucky ones. Today we're diving into Snyder's Gluten Free Pretzels. You should know we bought these babies outright at our local grocery store – there is no secret shilling [Read More...]

Better Batter 59 days ago

One Bite Apple Dumplings

 Mark As Read    

Regular apple dumplings are delicious, but they can be a calorie bomb for those of us watching what we eat. This easy and delicious little appetizer/dessert is great for Fall Themed parties and allows you to have just a little sweetness without the massive calorie intake of a full sized dumpling. We found this adorable [Read More...]

Better Batter 60 days ago

Spider Web Pancakes

 Mark As Read    

Here's another spooky good idea for Halloween – spider web pancakes! These lightly spiced, pumpkin pancakes are perfect for serving all October – not into spiders? Make pumpkins instead 2 c Better Batter Gluten Free Pancake and Biscuit Mix 1-2 c water 1/3 c pureed pumpkin (canned pumpkin) 1/8 tsp pumpkin spice 2 eggs (optional) [Read Mo...

Better Batter 60 days ago

Mummy Meatballs

 Mark As Read    

This great, kid friendly dish is easy to prepare and fun to serve for your next Halloween themed get-together. Seasoned meatballs are topped with shredded cheese and decorated with peppercorns to make ‘spooky' mummies. 1 lb lean (at least 80%) ground beef 1/2 cup Snyders Gluten Free Pretzels, ground up 1 Tablespoon BB Seasoned Flour [Read Mor...

Better Batter 60 days ago

Halloween Fruit Pizza

 Mark As Read    

Every Friday we try to do a pinspiration post – this week we found this great idea for pumpkin shaped fruit pizza, and we loved the idea so much we decided to do one of our own! Serve this for a fresher take on a holiday favorite theme. Sugar Cookie Dough 1 c butter flavored [Read More...]

Better Batter 63 days ago

Sugar Cookie Cheesecake Cups

 Mark As Read    

There have been a lot of recipes floating around for ‘shot glasses' made from brownies, cookies etc. This delicious take on the idea combines our delicious autumn sugar cookie recipe with cheesecake filling. Chopped walnuts and caramel drizzle dress up the dessert. Serve for a decadent little snack or fancy dessert this fall. Sugar Cookie [Re...

Better Batter 67 days ago

Autumn Spice Sugar Cookies

 Mark As Read    

This smooth, slightly spiced dough is great for rolling out and cutting into fall leaves, pumpkins, cats, or any other Autumn themed shape you desire. Easy to handle, this makes a great hands-on craft to do with kids. Make sure you make the dough the night before, for best results. This recipe makes between one [Read More...]

Better Batter 67 days ago

Allergen Free Protein/Recovery Drink

 Mark As Read    

Everyone says that sweetened chocolate milk, with its ratio of 3 parts carbohydrate to 1 part protein is a perfect recovery drink. For those of us allergic to dairy, that's not really an option, and for many of us with food allergies, a lot of the protein drinks out there are our of bounds due [Read More...]

Better Batter 78 days ago

Black Licorice Cupcakes (with decorating instructions)

 Mark As Read    

Let's admit it: Black Licorice is not for everyone. But those of us who love black licorice REALLY love it. Most black licorice is off limits due to the wheat flour used in traditional recipes, so we created these cupcakes to give the same delicious flavor without the gluten and made them extra easy to [Read More...]

Better Batter 79 days ago

Trick or Treat: Tips for a Food Allergy Safe Halloween

 Mark As Read    

Ah, Halloween! For many people, dressing up in costume and trick or treating is a cherished childhood memory, but for those of us who have a child with food allergies, this can also be a really scary – and not in a movie way – time of year. We asked our friends at Facebook for [Read More...]

Better Batter 79 days ago

Autumn Rolled Pork Loin

 Mark As Read    

The warm smells of roasting pork, apple, cinnamon, ginger and oranges waft through the house in this special dish, bringing with them the scents of autumn and the promise of good company and celebrations to come. While easy to make, this dish is incredibly impressive and sure to please your guests. 2-4 lb boneless pork [Read More...]

Better Batter 79 days ago

Terrifying Truffles

 Mark As Read    

Looking for something to serve at your next Halloween or Zombie themed party? Filled with easy, chocolatey, two minute microwave fudge and painted to look like monsters, skulls, or eyeballs, these truffles are easy to make and are sure to please the palates and terrify the minds of your guests. Make sure you buy safe, [Read More...]

Better Batter 79 days ago

Portable Brocolli Quiche

 Mark As Read    

Looking for something quick and easy to take to work or pack for school lunches? This recipe packs well, carries well, and freezes well. Pop a couple of these little hand pies into the microwave or toaster oven for a minute each. Add optional protein, and you'll have a complete lunch that is warm, satisfying [Read More...]

Better Batter 113 days ago

Lower Fat Chocolate Chocolate Chip Muffins

 Mark As Read    

What is the secret ingredient in these moist and delicious muffins? Well, it depends on who you ask. For most people it's the prune puree, which adds both moisture and body… but for me it's the small amount of chocolate chips, which add a decadence to the muffins that are often missing in healthier baked [Read More...]

Better Batter 114 days ago

Chocolate Covered Banana Cake Donuts

 Mark As Read    

The flavor of these donuts just explodes in your mouth – fantastic banana flavor, rich and fudgy chocolate combine for a moist treat that will last several days at room temperature. Best of all, this recipe calls for only three ingredients! So awesome. This recipe makes 12 donuts. If you wish, you can make it [Read More...]

Better Batter 115 days ago

10 Quick and Easy Breakfast Ideas

 Mark As Read    

It's that time of year again – fall is just around the corner, and school has started up. Our mornings get crazy, so it's good to have some easy to grab, easy to make breakfasts besides cereal, cereal, scrambled eggs, and more cereal. Here are a few of my favorite breakfast ideas for you (I'll [Read More...]

Better Batter 116 days ago

IHOP Style Tuscan Scramble

 Mark As Read    

IHOP describes its new Tuscan Scramble as "fantastically fresh and totally Tuscan-inspired. Sweet basil, roasted red peppers, garden-fresh spinach and diced ripe tomatoes with Parmesan all atop fluffy scrambled eggs. Tuscany awaits!" The secret to those fluffy eggs? Pancake batter. This sounded awesome, so I decided to make it with Better Batter Gl...

Better Batter 120 days ago

IHOP Style Garden Omelet With Fluffy Eggs

 Mark As Read    

The secret to IHOP's fluffy eggs and omelets is a small amount of pancake batter added to the beaten eggs before cooking. That's great for taste and texture… but not so good for people on a gluten free diet, so I decided to create this clone of their popular garden style omelet – you can [Read More...]

Better Batter 121 days ago

Pineapple Cream Cheese Zucchini Bread

 Mark As Read    

The origin for this recipe came to us from Lindy Tachick, who provided a recipe and picture on our Facebook query for interesting Zucchini bread. I was taken with the cheesecake swirl in the picture she provided and decided to give her recipe a try.  As hard as it is to believe, I was almost [Read More...]

Better Batter 122 days ago

IHOP Style Harvest Grain and Nut Pancakes

 Mark As Read    

Our version of one of IHOP's most popular menu items is comforting and filling and really very nice. We've made it easy to throw together with our Better Batter Gluten Free Pancake and Biscuit Mix. Allergic to nuts? Feel free to eliminate nuts altogether or substitute hulled sunflower seeds or pine nuts instead of the [Read More...]

Better Batter 122 days ago

Poor Man’s Shellfish-Free ‘Crabby’ Patties

 Mark As Read    

Nobody will guess these crab cakes are actually made from grated/chopped zucchini – this is a fantastic way to sneak veggies in and use up that overflow of squash that always seems to hit this time of year, and it is also a nice option for those who are allergic to shellfish, or who don't [Read More...]

Better Batter 127 days ago

Mango Chai Zucchini Bread

 Mark As Read    

This is a delicious bread and very easy to make – you can either bake it, or you can cook it in the slow cooker. Baked, it has a crispy caramelized top and a tender crumb; while cooked in the slow cooker, it is super moist and soft. If you don't have access to fresh [Read More...]

Better Batter 129 days ago

Slow Cooker Zucchini Moussaka

 Mark As Read    

This dish is an old family favorite, made easy with the use of a slow cooker. We used an excess of zucchini to make this variation on the traditional moussaka, and I swaped out dairy free whipped potatoes in place of the dairy based behcamel sauce. 1 large zucchini (about 2 lb) sliced into 1/4 [Read More...]

Better Batter 130 days ago

Sharing The House With Glutenoids: Does Everyone Have to Go Gluten Free Because I Do??

 Mark As Read    

You've been sick for so many years you can't even remember what it's like to feel good anymore. You test and test and finally (finally!) your doctor comes back with a solid result – you're gluten intolerant. No drugs are required: all you have to do is eat this ‘gluten free' diet and you'll heal, [Read More...]...

Better Batter 130 days ago
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