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GFW: 2-Minute Gluten-Free Banana Muffins, Homemade Cherry Garcia Ice Cream, and How to Cook Zucchini Noodles (Grain Free!)

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. We love to connect with our readers.  Here’s how to follow each of us: Shirley (me) – Blog Updates (gfe and All Gluten-Free Desserts), Facebook, Pinterest, Twitter, Google+ Linda ...

Friday Ramblings: 5 Things You Need to Know When You Go Gluten Free

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Although I think you need to know these 5 things when you go gluten free, it will take some time for you to fully understand all of them. This is a listing that you might want to re-read at different parts of your gluten-free journey and see “anew,” so to speak. It might not all make sense […](Visit my blog for the full post, complete with an...

GFW: Gluten-Free Blueberry Pound Cake, Paleo Funnel Cake, Healthier Chocolate-Covered Strawberries

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. Summer is whizzing by! I don’t know about you, but I’ve already started seeing Back-to- School sales. I’ll admit it. When I was a teacher, I used to hate […](Visit my blog f...

Gluten Free EXTREME “Library Clean-out” Giveaway #2

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I’m continuing on with the clean-out of my support group’s overflowing library, sharing with you all terrific cookbooks and resource books that sometimes don’t get checked out or, sadly, even perused. We have so many books and get more all the time and we meet in my house, so I’m trying to keep our number […](Visit my blog for the full post, ...

GFW: Homemade Gluten-Free Hamburger and Hot Dog Rolls, Sugar-Free Carrot Cake, Paleo Vegan “Egg” Rolls, and Honey Sriracha Recipes

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host withmy friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. This event is all about gluten-free food ideas. If you’re a blogger linking up, please know that your post will appear on all three of our blogs via the linky. […](Visit my b...

Meat Lover’s Chicken—Bake In Your Oven or Your Slow Cooker

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That name might make you laugh because it’s a bit of a “dog puppy”—the term that my friends and I in the writing world used to use for redundancies—but it’s accurate. This chicken recipe, which I’ve previously heard called Continental Chicken or Special Baked Chicken, is my variation of a meat-centric recipe that we used […](Visit...

Gluten-Free EXTREME (GFE) “Library Clean-out” Cookbook Giveaway #1

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Recently on my Facebook gfe page, I shared the news that my support group’s library is overflowing and that we have many, many terrific cookbooks and resource books that rarely get checked out or used. All are in brand new or almost brand new/little wear status. A few have my name and/or our support group […](Visit my blog for the full post, ...

GFW: Paleo Tortillas, Great Gluten-Free Bread, and Seven Layer Taco Dip

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW) once again! Our family had a really wonderful 4th of July weekend. I hope yours did, too! If you’re new to GFW, it’s the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. The focus is gluten-free food […](Visit my blog for...

Make Your Own Banana Milk ~ Vanilla Banana Milk, Chocolate Banana Milk, Strawberry Banana Milk …

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I made Banana Milk, Vanilla Banana Milk, and Chocolate Banana Milk the other day, and all were great. I've always known that bananas are great for smoothies. They add creaminess and natural sweetness and help thicken smoothies. So I don’t know why I hadn’t thought of making a simple lighter banana-based beverage before. But necessity led me down [&...

GFW: Gluten-Free Banana Bread, Graham Crackers, and Mexican Chocolate Popsicles

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW) once again! This past week of GFW brought us gluten-free recipes for Banana Bread, Graham Crackers, Mexican Popsicles, and much more! GFW is the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. If you’re new to GFW, the main [&...

Grain-Free Banana Nut Chocolate Chip Brownies

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I don’t know why it has taken me so long to create these Banana Nut Chocolate Chip Bars. I mean Brownies. And by that I mean the idea of these bars had never entered my mind before yesterday. But they are super easy to make, unbelievably good, and another way to use up my never-ending supply of […](Visit my blog for the full post, complete wi...

GFW: Best Gluten-Free White Bread, Fettucine Alfredo & Hail Merry Macaroon Knockoffs

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW) once again! GFW is the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. If you’re new to GFW, it is all about gluten-free food-related posts—recipes, menu planning, ingredient reviews, product reviews, gluten-free dining ...

A Bountiful Bread Basket, Gluten-Free Bread Recipes, Part 5: Top 30+ Best Hamburger and Hot Dog Roll Recipes

 Mark As Read    

It’s time for A Bountiful Bread Basket, Gluten-Free Bread Recipes, Part 5: Top 30 Best Gluten-Free Hamburger and Hot Dog Rolls. Yep, as we celebrate the official arrival of summer and all its associated cookout opportunities—including the upcoming 4th of July celebration for all of us in the U.S.—here are 30+ of the best gluten-free ham...

Gluten-Free Wednesdays ~ 6-18-14

 Mark As Read    

Here we are together for Gluten-Free Wednesdays (GFW) again. GFW is the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. If you’re new to GFW, our event is focused on gluten-free food-related posts—recipes, menu planning, ingredient reviews, product reviews, gl...

Four-Ingredient Taco Seasoning—That You Don’t Make Ahead—for Easy and Tasty Tacos

 Mark As Read    

There are two recipes that I make at the drop of a hat from what’s in my pantry. They always please us and also provide leftovers or extras for company. These recipes are tacos and Sloppy Joe’s (see my unprocessed version of the latter here). I know that everyone is pretty familiar with making tacos. […](Visit my blog for the full post, compl...

CeliAction Study ~ Call for Participants

 Mark As Read    

Today’s post is sponsored and written by CeliAction. I am sharing it for informational purposes. I will not respond personally to any questions or comments. Instead, a CeliAction representative will respond to all questions in the comment section. National study to help advance celiac disease research The CeliAction Study is a clinical research stu...

Gluten-Free Wednesdays ~ 6-11-14

 Mark As Read    

It’s time for Gluten-Free Wednesdays (GFW), the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. GFW is all about gluten-free food-related posts—recipes, menu planning, ingredient reviews, product reviews, gluten-free travel, and much more. Be sure to check out...

Root Beer and Rum Ice Cream Float

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On the way home from camping this weekend, we suddenly wanted steamed crabs. But, alas, crabs go quickly around here, especially early in the season, so there were no crabs to be had. But in our quest for crabs, I saw some root beer and suddenly wanted a good root beer float. I don’t drink […](Visit my blog for the full post, complete with an...

Gluten-Free Wednesdays ~ 6-4-14

 Mark As Read    

Welcome back to Gluten-Free Wednesdays (GFW), the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. All gluten-free food-related posts are welcome for this event, so GFW is really helpful to those who are new to living gluten free or are “veterans” who […](Visit...

A Glimpse of Our Vacation in Mexico (Casa del Mar Resort in Cozumel)

 Mark As Read    

I'll let my pictures—with a little help from my captions—do the talking!                                                 Clearly, we had a good week!(Visit my blog for the full post, complete with any recipes, photos, ...

Gluten-Free Wednesdays ~ 5-28-14

 Mark As Read    

Welcome back to Gluten-Free Wednesdays (GFW)! GFW is the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. All gluten-free food-related posts are welcome for this event, so GFW is a great opportunity to learn about living gluten free and find really terrific […]...

Carrot Colada

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I first shared this wonderful Carrot Colada recipe over on my friend Ricki’s blog, Ricki Heller.  I’ve been a fan of Ricki’s for years and actually got to meet her “In Real Life” last summer—a major highlight of 2013! Ricki is a genius recipe creator. You can see all her cookbooks here (even her upcoming one!). Her […](Visit my blog for the f...

Friday Ramblings: Are You a Celiac Snob? I Could Have Been a Celiac Snob

 Mark As Read    

I have a confession. If I had been diagnosed with celiac disease, I could have been a celiac snob. In fact, it’s highly likely I would have been a celiac snob. Some gfe discussion posts address “prickly” topics. I usually have them in my head for months, sometimes years (as is the case for today’s […](Visit my blog for the full post, complete...

Gluten-Free Wednesdays ~ 5-21-14

 Mark As Read    

Welcome back to Gluten-Free Wednesdays (GFW)! GFW is the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. All gluten-free food-related posts are welcome for this event, so GFW is a great opportunity to learn about living gluten free on many levels. Check […](Vi...

CeliAction Study Seeking Participants

 Mark As Read    

Today’s post is sponsored and written by CeliAction, and is approved by the FDA. I am sharing it for informational purposes. I will not respond personally to any questions or comments. Instead, a CeliAction representative will respond to all questions in the comment section. Even when you try your best to stay gluten-free, you never know for sure i...

Paleo Disappearing Mounds Cookies

 Mark As Read    

The name Disappearing Mounds Cookies for these grain-free, paleo cookies has a double meaning. About halfway through baking them, the cookie dough had risen and spread just enough so that the cookies literally looked like large mounds. I know this because I swapped and rotated the baking sheets at that point. (I’ve been adding this step […](V...

Gluten-Free Wednesdays ~ 5-14-14

 Mark As Read    

As I said in my last post, Mr. GFE and I were on a road trip for Mother’s Day so it was a bit of an atypical one, but I saw my mom before we left and we will see Son in a few weeks. And one set of friends had flowers for me for […](Visit my blog for the full post, complete with any recipes, photos, and links!) Get gfe posts (including recipe...

Gluten-Free Trip Report: City Gite in Jarnac, France (Hosted by GF Patisserie & Celiac Husband)

 Mark As Read    

Hi, all! Mr. GFE and I just got back from a road trip to Georgia, South Carolina, and North Carolina. We visited with lots of family and many friends. It was a wonderful trip for both of us and terrific gluten-free travel for me! I hope to share some photos and snippets with you later. […](Visit my blog for the full post, complete with any re...

Gluten-Free Wednesdays ~ 5-7-14

 Mark As Read    

Welcome back to Gluten-Free Wednesdays (GFW)! GFW is the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. All gluten-free food-related posts are welcome, so GFW is a great opportunity to learn about living gluten free via recipes, safe dining options, the best [̷...

Tortilla Soup for Our Gluten-Free Progressive Dinner for Celiac Awareness Month

 Mark As Read    

Today I’m happy to be participating in a Gluten-Free Progressive Dinner hosted by Rogene “Genie” Robbins of Espirational. This event is just one of the special things that Genie has planned for Celiac Awareness Month. Here are the courses and the participating bloggers for our Gluten-Free Progressive Dinner: Appetizer/Soup ~ me, Shirley of gluten f...

A Bountiful Bread Basket, Part 4: Top 30 Best Gluten-Free Tortilla and Wrap Recipes

 Mark As Read    

I’ve been gathering the best gluten-free tortilla and wrap recipes for some time and with Cinco de Mayo tomorrow and some amazing tortilla recipes being published in the gluten-free community within the last week, it’s finally time to share this phenomenal roundup! But don’t worry, if you don’t have time to make any of these recipes right […]...

A Dozen+ Gluten-Free Cinco de Mayo Recipes to Get Your Celebrations Started!

 Mark As Read    

Cinco de Mayo is coming up quickly. In fact, many of you might be starting your celebrations today! Lift a glass of sangria or drink a margarita for me if you are! Today I’m sharing some of our current favorite Mexican recipes—some from gfe and some from other  talented blogger friends. I’ll be sharing another great Mexican […](Visit my...

Gluten-Free Wednesdays ~ 4-30-14

 Mark As Read    

Welcome back to Gluten-Free Wednesdays (GFW)! GFW is the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. All gluten-free food-related posts are welcome, so GFW is a great opportunity to learn about living gluten free via recipes, safe dining options, the best [̷...

A Chance to Give Back to Our Friend Jules Shepard (GFJules.com)

 Mark As Read    

“We get by with a little help from our friends.” Yes, I’m slightly paraphrasing that line from one of The Beatles’ classics, A Little Help from My Friends. But we all know that sometimes a little help from our friends is exactly what does help us “get by” when we’re going through challenging times. Thank […](Visit my blog for the full post, c...

Gluten-Free Wednesdays ~ 4-23-14

 Mark As Read    

Welcome back to Gluten-Free Wednesdays! If this is your first time here, GFW is the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. All gluten-free food-related posts are welcome, so GFW is a great opportunity to learn about living gluten free via […](Visit my...

CeliAction Study

 Mark As Read    

Today's post is sponsored and written by CeliAction, and is approved by the FDA. I am sharing it for informational purposes. I will not respond personally to any questions or comments. Instead, a CeliAction representative will respond to all questions in the comment section.                       The CeliAction Study is a clinical research study de...

Easy and Good Gluten-Free Lasagna

 Mark As Read    

“Easy” and “Good.” Those are probably my two favorite words when it comes to recipes that I want to make and serve my family and friends. Those words can pretty much describe all except a very few recipes in my repertoire. This Easy and Good Gluten-Free Lasagna has been a favorite of ours for a very long time. My friend […](Visit my blog for ...

Gluten-Free Wednesdays ~ 4-16-14

 Mark As Read    

Welcome back to Gluten-Free Wednesdays! If this is your first time here, GFW is the weekly blog carnival event that I co-host with Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. All gluten-free food-related posts are welcome, so GFW is a great opportunity to learn about living gluten free via recipes, safe […](Visit...

15 Favorite GFE Recipes for Easter (Including a Few That Also Work for Passover)

 Mark As Read    

Before we talk about Easter, I'd like to share my experience with unintentionally overmedicating myself the last few days. I was diagnosed with hypothyroidism when I first went gluten free almost 11 years ago. I take thyroid medication daily and my dosage typically remains pretty stable, with my symptoms pre-diagnosis typically and pleasantly absen...

Gluten-Free Wednesdays ~ 4-9-14

 Mark As Read    

Gluten-Free Wednesdays, which I co-host with Linda of The Gluten-Free Homemaker (who is also the event’s founder) and Lynn of Lynn’s Kitchen Adventures, is continuing to be the spot to visit during the middle of each week! Last week we had almost 70 entries! They included so many great gluten-free recipes (in every category from […](Visit my ...

March Muffin Madness–Best Gluten-Free Muffins Recipe Roundup

 Mark As Read    

Here’s an alphabetical roundup of all the gluten-free muffin recipes from our March Muffin Madness event. I wanted to not just have a listing of links as I do in the kickoff post, but to also have photos for better "one-stop" recipe shopping of the best gluten-free muffin recipes! I've included some reader reviews comments. If you've […](Visi...

Gluten-Free Wednesdays ~ 4-2-14

 Mark As Read    

Gluten-Free Wednesdays continues to be going along wonderfully. I appreciate each of you who are contributing posts each week and each of you who are taking the time to check them out every week as well. It’s such a fun event for our gluten-free community! Special note:  If you’re a blogger who is contributing, please […](Visit my blog for th...

Knee Slappin’ Good Blueberry Muffins from Adventures of a Gluten-Free Mom

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This recipe for Knee Slappin’ Good Blueberry Muffins from Heidi of Adventures of a Gluten-Free Mom is the last recipe entry for our March Muffin Madness event. I thought that sharing this much loved sweet muffin recipe would be a nice way to close out the event. Heidi’s muffins are gluten-free, dairy-free, egg-free, corn-free, soy-free, xanthan/gua...

Savory Leek and Potato Brunch Muffins from Cake Cooks Gluten Free

 Mark As Read    

These Savory Leek and Potato Brunch Muffins for March Muffin Madness come from Kathy of Cake Cooks Gluten Free.  She describes her recipe as a bit of a cross between a muffin and a quiche. They sound like they’d make a wonderful ”to go” meal or even be perfect with a mug of good soup, and they’re […](Visit my blog for the full post, complete ...

Tropical Mango-Coconut Muffins from Queen of Quinoa

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We’re closing in on the final hours of March Muffin Madness here on gfe, but I’ve still got quite a bit of great muffin goodness to share with you! Like these Tropical Mango-Coconut Muffins from Alyssa, Queen of Quinoa! Now I’ve pretty much described Alyssa’s muffins from the title and reference to her blog. You […](Visit my blog for the full...

Classic Sweet Cornbread Muffins from My Gluten-Free Kitchen

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Corn muffins are clearly a very popular muffin option. I think it’s because they bridge the gap between savory muffins and sweet muffins and they also work as a terrific bread option. So far for March Muffin Madness, we’ve enjoyed Johnny Cake Muffins, Paleo Sweet “Cornbread Muffins, and Basil Prosciutto Corn Cakes.  Today we have […](Visit my...

Basil Prosciutto Corn Cakes from Jenn Cuisine

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For all of you who love savory muffins, I have another one for you today for March Muffin Madness! These Basil Prosciutto Corn Cakes are muffins that can easily double as a meal (like Starlene’s Bacon Muffins). Jenn uses a traditional combination of savory ingredients—polenta, prosciutto, and basil—but simply in muffin form. These very appealing [&...

Raspberry Muffin Cakes from She Let Them Eat Cake

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Today I have some more lovelies for you for March Muffin Madness—Raspberry Muffin Cakes from Maggie of She Let Them Eat Cake! You can probably guess why Maggie calls her recipe “muffin cakes” versus simply muffins. She has a very good reason, but I’ll let her explain later in this post. She’ll also tell you about the health benefits […](Visit...

“Starter” Muffins with Pretty Pink Glaze from Free Range Cookies

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Linda of Free Range Cookies is sharing her “Starter” Muffins today for our March Muffin Madness event. She says this recipe is very adaptable to your own personal needs and wants. Her Starter Muffins are gluten free and vegetarian, with a dairy-free option. Linda gives you lots of tips to make your gluten-free muffins a […](Visit my blog for ...

Hot Cross Carrot Muffins from Gluten Free SCD and Veggie

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As we approach Easter and, therefore, Good Friday, the timing is perfect to share these Hot Cross Carrot Muffins for March Muffin Madness. This recipe was created by Vicky of Gluten Free SCD and Veggie. Vicky’s muffins are a delicious way to enjoy a variation on Hot Cross “Buns” without all the work that many Hot […](Visit my blog for the ful...

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