WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry

Gluten Free: The Celiac Site

View This Blog Frequency: 0.1 posts / day

 

The High Cost of Gluten Free Food

 Mark As Read    

In January of this year, 2.5% of grocery customers surveyed indicated that they were willing to pay extra for food labeled ‘gluten free'. Since researchers have discovered that gluten free food costs an average of 242% more than their wheat-based equivalents, we are faced with a statistical and financial puzzle — one possible answer is ...

Next Steps in Gluten Free Labeling

 Mark As Read    

America finally has an official definition of "gluten free", as it applies to items sold in stores. It's time to expand the definition to include restaurant meals. I suggest that you read these two articles published by the National Restaurant Association. They are filled with phrases like "the new federal standard for gluten free labeling […...

New Options for People Who Live Gluten Free

 Mark As Read    

The pain caused by "non-celiac gluten sensitivity" is certainly real, but many experts contend that is incorrectly named and mis-diagnosed. The villain may be ‘fodmaps', a group of indigestible sugars found in wheat plus many fruits and vegetables. Eliminating wheat reduces the intake of fodmaps and therefore the patient  feels better. But, i...

Why Get Tested for Celiac Disease?

 Mark As Read    

Some people live gluten free as the result of a physician's diagnose. For others, it is a personal choice. I belong to the first group, the people who have been formally diagnosed with celiac disease or gluten intolerance. I'll call my group the traditionalists. I first heard the terms ‘gluten free' and ‘celiac disease' during […]...

The Gluten Free School Year Begins

 Mark As Read    

Every  gluten free in your home will need approximately 175 ‘safe' lunches during the next year that starts next week. View these five websites as a family.  By the time you have finished looking at them, your family will be convinced that: there are enough great ideas to last several years. classmates will be envious […]

A Short History of Gluten Free

 Mark As Read    

The human race was on a de-facto gluten free diet for 99.6% of its 2.5 million years on Earth. Food processing began about 10,000 years ago, and grains are pretty-much useless unless they are processed in some way. Click here and/or here to study the facts-and-figures supporting this statement, but I am more interested in […]

A Celiac Goes to High School

 Mark As Read    

Let's think about John, a hypothetical eighth grader, who was diagnosed with celiac disease this summer. He's found things that he can eat, agrees that the diet is "not that bad". But soon he will be entering high school, meeting literally hundreds of kids and — hopefully — making new friends and succeeding in high […]...

New Challenges for a Child Who Lives Gluten Free

 Mark As Read    

Jerry is an imaginary third grader with an altogether-too-real problem. He was diagnosed with celiac disease this spring. He's enthusiastic about his new diet and feels better than at any time in his life. The problem is that his dad received a promotion this summer and the family moved across the country and now need to […]

Vitamins and Mineral Supplements to Your Gluten Free Diet

 Mark As Read    

I was diagnosed with celiac disease in 1999. "Going gluten free" produced spectacular  life-changing results — I was ecstatically happy — it never occurred to me that things could be even better if I used gluten free vitamin and mineral supplements to improve my diet.  Perhaps nothing could be done last century, but it is certainly poss...

Gluten Free Food Testing Using Stricter Standards

 Mark As Read    

I've heard only one major objection to the new regulations adopted (after a seven year battle) by our Food and Drug Administration: some people would prefer to be held to a stricter standard. These three organizations test foods and will affix their symbol to products that meet these standards: The Gluten Free Certification Organization, a service ...

Gluten Free Shopping in Supermarkets

 Mark As Read    

When shopping for gluten free products in your local supermarket, keep these points in mind: <1> All unprocessed food is naturally gluten free. This includes fresh fruits and vegetables, fresh meat, eggs, etcetera. <2> All items that contain only a single ingredient are gluten free. This would include salt, pepper, tomato sauce, etc...

Whole Grains vs. Whole Wheat

 Mark As Read    

Here's a description of the ideal diet for all Americans, as determined by the Department of Agriculture (USDA)and Health and Human Service (HHS) and updated every five years. The newest updte is called "Choose My Plate" and ~~~> "emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products; ~~~>"includes lean meats, ...

What’s New About the New Gluten Free Labeling Requirements?

 Mark As Read    

On August 5, a week ago today, new rules governing the use of the term ‘gluten free' on food packaging became the law of the land. What has changed? What will or will not be changing? The <20 parts-per-million figure was being used by an estimated 95% of food manufacturers in 2013, the year this […]

New Gluten Free Labeling Rules Implemented

 Mark As Read    

Americans who live gluten free now have an official definition of ‘gluten free'. After seven years discussion, the Food and Drug Administration has finally implemented new regulations last Tuesday, August 5. Here are the highlights: 1. The key number is — you guessed it — 20 parts per million gluten is the maximum allowed for [...

Shopping for Gluten Free Food

 Mark As Read    

People who live gluten free shop successfully on-line as well in conventional supermarkets and grocery stores. I recently wrote about shopping on-line and today I will talk about patronizing local stores. The costs are roughly equal, and many people who live gluten free use both systems. Shopping locally makes sense when you are buying a small numb...

Understanding Gluten Free Flour Terminology

 Mark As Read    

People who live gluten free must understand the terms whole grain, whole wheat, and multigrain as well as phrases like "made with whole grain flour". "Whole grain flour" means what it sounds like. The three parts of the grain (germ, endosperm, and bran) are are in the same proportion that they occur in nature. Flour can […]...

Is Testing for Celiac Important?

 Mark As Read    

Yes !!! Yes!!! Yes !!!. There are at least six reasons for my emphatic answer to that question:  ~~~ 1. You may need the test results later, and it is very difficult to test a person who is currently non eating gluten. Some experts consider it impossible or at least not worth the effort! ~~~ 2. It's […]

Gluten Free Food Shopping On-line is Easy and Inexpensive

 Mark As Read    

Shopping for gluten free food on-line in easy, inexpensive, makes thousands of safe products available, can be done anywhere in the country, and welcomes anyone with the computer skills needed to use this website.  <1> Every item in every store recommended here is gluten free. You literally can't make a mistake. <2> You have all [&#...

Portion Size vs. Serving Size

 Mark As Read    

One key to healthy eating is to fully understand the difference between  serving size  and portion size. ‘Portion size‘ is determined by dietitians and other other experts. Almost everything we read about food is based on the assumption that people are eating no more than one portion at a time. ‘Serving size' is simply the […...

Is Beer from Barley Safe for Us?

 Mark As Read    

Omission Beer, and similar products, must be labeled "Product fermented from grains containing gluten and crafted to remove gluten. The content of this product cannot be verified, and this product may contain gluten." The Alcohol and Tobacco Tax and Trade Bureau is not committing itself. It is merely saying "we don't know. Use your own judgment." [...

The New Gluten Free Food Labels

 Mark As Read    

The Food and Drug Administration (FDA) has decided that food containing less that 20 parts-per-million gluten may be labelled gluten free. This is a legal definition not a medical determination, of course, but the experts seem to agree that 20 parts-per-million is appropriate. We might call it "gluten free enough": 20 ppm is equal to […]...

Fiber in the Gluten Free Diet

 Mark As Read    

The average American, both wheat-eaters and people who live gluten free, doesn't have enough fiber in their diet. This issue is especially important to people who live gluten free because the five grains with the most fiber are unacceptable for people on the gluten free diet.  FYI, those grains are bulgar wheat, barley, rye, triticale, […]...

Are Oats Safe for People Who Live Gluten Free ?

 Mark As Read    

Oats are generally considered gluten free. However, there are a few things that need to be considered: 1. At one time, oats were excluded from the gluten free diet. This was true  when I diagnosed  in 1999. Some celiacs have not accepted this change. 2. Celiacs, like everyone else, have food reactions that are unrelated to celiac […]

Gluten Free Sourdough Bread, Pancakes, and Waffles

 Mark As Read    

People who live gluten free are able to enjoy gluten free bread, toast, pancakes, and waffles. Products are available on-line and in at least one bakery chain, and there are recipes for cooking at home. Here are two sets of recipes and instructions for preparing both the ‘starter' and the bread itself. Click here for the second […]...

More Thoughts on the Gluten Free Craze

 Mark As Read    

Is the ‘gluten free diet' a highly effective treatment for a serious disease or is it simply the newest fad diet and a way for food industry gurus to make a fortune?  YES! This term means different things to different people. The computer search engines can't tell the difference. The difference might not be obvious […]

Thinking About the Gluten Free Craze

 Mark As Read    

In 2008, I wrote a series of articles suggesting that it was probably OK to start a gluten free diet without the "blood test and biopsy process" that led to a diagnosis of celiac disease. Was it worth the trouble, expense,  and effort? Few people had heard the term celiac disease. Gluten free food was terribly […]

Independence Day Gluten Free

 Mark As Read    

Add sparkle to your Fourth of July barbecue. There are unique choices and Hopefully, the meal is unique and colorful enough that one menu will satisfy everyone. This article features recipes for gluten free potato salad, gluten free pasta salad, and a gluten free parfait. The food involved is all three cases is red, white, […]

Visiting a Gluten Free Restaurant

 Mark As Read    

Finding the ideal restaurant is never an easy task, especially for celiacs and others who live gluten free. Like everyone else, we are looking for a great meal and a wonderful experience, but  we are searching for a great meal prepared very specific way. My last article dealt with the judging a restaurant chain — now we must […]

Using a Gluten Free Menu

 Mark As Read    

People who love gluten free use menus for two purposes — deciding what items to order and — perhaps more importantly — what to AVOID  ordering.For example, people who live gluten free know that our deep-fried food must be prepared in dedicated fryers, utensils that are not used for wheat-based items. If these dedicated fryers are ...

Gluten Free Food Recalls

 Mark As Read    

Glutino Foods has recalled their "Rosemary and Olive Oil Snack Crackers" with a use by date of October 26, 2014 because they tested positive for Salmonella. I have added a "widget" to our sidebar provided by the Food and Drug Administration. It gives constantly-updated information about food recalls. I was surprised to notice how often […]...

Gluten Free Recipes

 Mark As Read    

Gluten free recipes are available on the internet and in bookstores. You're only concern will be too many choices. All-Recipes.com is a huge collection of recipes that can be electronically-sorted to meet any need. Click on the title to study their collection of gluten free recipes.Food Network and Yummly work the same way. Pinterest has a unique a...

Going Gluten Free … Facts and Fantasies

 Mark As Read    

"If you are following the fad [by going gluten free]… you are a marketers dream come true…". The gluten free food industry grew by  44% between 2011 and 2013 and is certainly  profitable, but that is not proof that the people who have gone gluten free during that time were duped. Perhaps there are benefits […]

Gluten Free and Beyond

 Mark As Read    

If a celiac's only problem was avoiding gluten, our lives would be relatively simple. Like everyone else, we must consider calories, fiber, GMO's, sodium,  sugar, as well as whole-grains. I've posted information about all these subjects as they apply to people who live gluten free.  Click here to read about the topic(s) that concern you: […]...

Gluten Free and Low in Calories

 Mark As Read    

Gluten free cooks face the same issues as their wheat-using brothers and sisters. Every cook who respects his "clients' waist-lines faces the same three issues: ~~~> Definition. Foods with 40 calories per serving or less are defined as low in calories. ~~~> Portion Control. The statement above assumes that you are consuming only one portion...

Free of Gluten & High in Fiber

 Mark As Read    

People who live gluten free face a unique challenges getting an appropriate amount of dietary fiber — the six grains rated highest in fiber are all gluten toxic! (FYI, those grains are bulgar, barfley, rye, triticale, wheat, and spelt.) This is the first of a series of articles based on the phrase "gluten free cookies […]

Restaurant Menus Reviewed on this Website

 Mark As Read    

These 25 restaurants display gluten free menus on their website. Enter the restaurant name in the search engine at the bottom of the page to see what I have written about them. Keep in mind that the mere existence of a gluten menu does not guarantee that a restaurant is actually ‘safe' but it is […]

Celebrating Gluten Free

 Mark As Read    

Holiday festivities usually revolve around food and therefore are a bit complicated when people who live gluten free celebrate with wheat eaters. Here is a list of 22 festive occasions where special care may be required. Insert the appropriate word in the search engine below to see what I have written on the subject: anniversaries […]

Gluten Free Supermarket Shopping

 Mark As Read    

Here's your list of supermarkets that support America's gluten free community by providing lists of ‘safe' foods available in their stores. Some of the store names listed below are not links because some companies sell their food in more than one store chair. For example, if you see the entry ‘Fred Meyer (see Kroger)' you must click [&#...

Your Site Index

 Mark As Read    

This index opens a door to the information on this site. The titles are in bold print and capitalize refer to the subjects covered here. The sentences in blue link you to specific articles. ?A?  UNDERSTANDING OUR DIET AND  LIFESTYLE ==> Gluten Free Events and Expositions ?B?  SHOPPING IN CONVENTIONAL SUPERMARKETS AND ON-LINE ==> Gluten Free...

Facts for Celiacs: Information for the Gluten Intolerant

 Mark As Read    

People choose to restrict their gluten intake for many reasons. My goal is to provide  accessible and accurate information guide to help them implement their decisions. I have neither the academic credentials nor the desire  to tell people what they should or should not eat, but I have fourteen years experience living with celiac disease. […]

Reading Labels from Food Packages

 Mark As Read    

Every food item manufactured in the United States is required to have a list of ingredients on its wrapper or package. People who live gluten free are cautioned to "read every ingredient label every time" in case the manufacturers have changed the ingredients, which they have every right to do. That's excellent advice, IF the […]...

Gluten Free Events and Expositions

 Mark As Read    

Include these gluten free events and expositions in your travel plans for summer or fall. Experience excellent gluten free dining, learn more about your lifestyle, and enjoy the company of others who are doing the same. This list displays the event's  dates. The city name is also a link to the website that will provide

Gluten Free Spring

 Mark As Read    

A gluten free spring has arrived. This is the season for preparing special food, registering our children for camps that provide  gluten free menus, as well as eating safely on vacations and road trips. 2014 is a strange year weather-wise, but some facts about spring never change. Get enthused about spring cooking by viewing these

Gluten Free Grits

 Mark As Read    

"Are grits gluten free?" is the most-asked question on this website. The answer is a resounding "yes" and what may be even more encouraging is that grits can be made from at least six of the eleven gluten free grains. FYI, the terms grits, polenta, and cornmeal mean more-or-less the same thing. Click here to

Summer Camps for Kids Who Live Gluten Free

 Mark As Read    

Summer camps are a wonderful experience for children who live gluten free. This is the time of year for families to think about it and make plans. Start with this article about children and their opportunities for a gluten free summer experience. When you are ready to make a reservation, check out the sites sponsored

Dietary Fiber and the Gluten Free Diet

 Mark As Read    

The typical American eats less than 60% of the necessary dietary fiber. This number is  lower for Americans who live gluten free since we can not tolerate the grains that are richest in fiber (barley, rye, and the four types of wheat). "… both adults and kids need about 14 grams of fiber for every

April Fools Food for Thought

 Mark As Read    

April Fools Day can be fun for people who live gluten free as well as for wheat eaters. (Check out my recent article.) But some food-related deceptions are dangerous and expensive — I'm speaking here about the trickery designed to get us to buy certain products. For example: There are no federal guidelines governing the

Gluten Free Living in Plain English

 Mark As Read    

These videos increased my understanding of gluten free living but would also help people who are ‘thinking about' going gluten free.. To view them, click here and then click the button (in the right sidebar) that says "view these videos". The first video is titled ‘What Gluten Free Really Means' and reminds us that gluten...

Gluten Free Meals from Wheat-Contaminated Kitchens

 Mark As Read    

Can a wheat-eater prepare a gluten free meal? Sure! There are thousands of books that explain exactly what food items are needed and what to do with them. But what about cross contamination? What needs to be done? Is it realistic to expect a wheat-eater to learn new skills and totally rearrange his/her kitchen in

Enjoy a Gluten Free Splurge

 Mark As Read    

Celiacs, like all dieters, need to splurge occasionally. But people who live gluten free are unlikely to really enjoy a splurge that will (or even might) result in being ‘glutened'. Here are some suggestions involving the words  color, class, and candy. COLOR. Colors influence our moods and our senses. Check out this Pinterest  collection of...

Gluten Free
Welcome!
WeGlutenFree aggregates blogs for the Gluten Free industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

WeGlutenFree is your source for all your Gluten Free news.

Become a Featured Contributor

Become a featured contributor on WeGlutenFree.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Gluten Free blog that we're missing? Let us know!

Share WeGlutenFree.com