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Gluten-Free on Top Chef Boston | Triumph Dining

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We’re liking the new season of Bravo’s Top Chef! One of the 12 contestants, one who is gluten-free himself, hopes that his healthy dishes will earn the judges’ praises and let him walk away with the top award. The contestant, Gregory Gourdet, likes to experiment with spices and will be cooking mostly gluten-free and dairy-free […]Click to con...

Spider Pizza | Triumph Dining

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This Halloween I’m planning to ignore the candy and sweets. Yes, I’m sure I’ll probably end up nibbling some chocolate anyway but I’m not planning for it. Instead I am going to concentrate on savory festive foods instead. Since Halloween is on a Friday I need options that aren’t too hard or time consuming to […]Click to continue reading »...

Pumpkin Seeds | Triumph Dining

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There’s something satisfying and stress relieving about pulling out wads of seedy goop from your Halloween pumpkin. I like that squish between my fingers, but it’s probably not for everyone. Even if you don’t like the process of harvesting pumpkin seeds you should at least try eating them. We recently published an article about health […]Clic...

Gluten-Free Harvest Pumpkin Spice Bars | Triumph Dining

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There’s something about turning the calendar page to October that gets us thinking about pumpkin. These pumpkin bars have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting. Ingredients 1 box Betty Crocker Gluten Free yellow cake mix 1 can (15 oz) pumpkin (not pumpkin pie […]Click to con...

Pumpkin Soup Recipe | Triumph Dining

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  While fall naturally lends itself to baking, this savory is a good way to satisfy a seasonal pumpkin craving, too. Serve with salad for a light dinner. Ingredients ·        3 tablespoons coconut oil, ghee, light olive oil, or any fat of choice ·        1 medium yellow onion, chopped ·        1 medium apple, cored and chopped ( I […]Cli...

The Health Benefits of Pumpkin

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Source: http://www.huffingtonpost.com/2014/09/04/pumpkin-health-benefits_n_193 6919.html It’s pumpkin season again. In addition to decorating your doorstep for Halloween with them, did you know all the health benefits for you, your family and your pets? Help for your eyesight – A cup of pumpkin contains more than 200 percent of your recommende...

Superseedz | Triumph Dining Product Review

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One of the best parts about carving Jack-O-Lanterns is the roasted pumpkin seeds that come with it. If you’re a pumpkin seed fan who doesn’t want to have to gut a pumpkin every time a craving pops up then the next best thing are SuperSeedz. From spicy to sweet to naked, SuperSeedz come in eight […]Click to continue reading »

100% Gluten Free in Washington

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Here’s some exciting news for gluten-free craft beer lovers! Washington State’s first dedicated gluten-free brewery is coming to Seattle this November. Three Seattle brewers are getting ready to open the brilliantly named Ghostfish Brewery. It will be the first of its kind in the entire state. The beers will be completely gluten-free “from start to...

Wouldn’t it be great if a wheat-killing fungus turned the whole world gluten-free?

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Actually it wouldn’t be great at all. However, did you know that nine out of ten wheat crops around the globe are susceptible to a killer fungus that attacks wheat? It’s called the Puccinia rust fungus. The fungus causes wheat, barley and rye stems, leaves and grains, causing them to rot and die just a […]Click to continue reading »

Morning Sunshine Breakfast Cookie | Tirumph Dining Product Review

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Have you ever had a cookie for breakfast? What if it was a healthy cookie? I really liked the Morning Sunshine Breakfast Cookie that came in my Cuisine Cube delivery. I’ve heard of breakfast cookies but usually assume that they aren’t gluten free. The Apple Cinnamon Quinoa cookie is all natural, high in protein and […]Click to continue readin...

Gluten-Free in the Company Café?

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I live and work in the San Francisco Bay Area. Every now and then I have lunch with friends who work at one of those hip Silicon Valley tech companies that have on-site restaurants. You know the ones I’m talking about – the Googles, Adobes and Facebooks of the world. The food is convenient and […]Click to continue reading »

Product Recall: Applegate Natural Gluten-Free Uncured Beef Corn Dogs

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If you’ve purchased Applegate Natural’s Gluten-Free Uncured Beef Corn Dogs recently, you may want to double check the package before eating. 10 oz packages of the dairy-, casein- and sugar-free meals on a stick should be thrown away or returned to the company for a refund if it is stamped with the EST. 2512 code […]Click to continue reading &...

Two Rivers Cider | Triumph Dining Product Review

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Blood Orange, Huckleberry, and Pomegranate are not typical flavors you’ll find in a cider but at Two Rivers Cider Company in Sacramento, California, those are just a few of the fruits they pair with apples to make their award-winning, gluten-free, preservative-free ciders. It’s no wonder that they have the reputation as one of the most […]Cli...

Gluten-Free Roasted Chocolate Cake | Triumph Dining

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Roasting, although basic, is an easy way to develop flavor in your food. In the process of turning cocoa beans into chocolate, roasting is a necessary and important step that removes the bacteria and bitterness from the bean and develops the more familiar, chocolate flavor that we are used to tasting. If you tried a […]Click to continue readi...

California Pizza Kitchen | Triumph Dining Review

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California Pizza Kitchen has gluten-free pizza! Does this sound like old news? It is. Sort of. Back in 2011 CPK introduced a gluten-free pizza crust to their menu but did little else to ensure its offering was gluten-free and they got panned (no pun intended). After all, most of us know by now that having […]Click to continue reading »

Gluten-Free Cocoa Pancakes with Raspberry Sauce

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If you are one of those families that eats breakfast together every morning because the evenings are just too crazy with sports / homework / showers then this recipe may turn into one of your favorites. It’s a little sweet for breakfast every day but it is a good enticement to get everyone out of […]Click to continue reading »

Daura Gluten Free Beer | Triumph Dining

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For any gluten-free beer lovers out there, have you tried Daura? Created by Spanish company, Estrella Damn; based in Barcelona, it’s quite the hit amongst the gluten-free community in the UK and Europe. The popularity of this de-glutenized gluten-free lager is now growing on this side of the pond. I’m seeing it more and more […]Click to conti...

Restaurant Review: Grease Box in Oakland, California

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Lizzy Boelter, the chef-owner of Grease Box , a gluten-free Southern restaurant in Oakland, California, opened her restaurant for the same reason many other gluten-free people do – lack of options. Her goal was to make quality food without additives to emulate the effects of wheat gluten. Grease Box is a cute little spot in a […]Click to cont...

Gluten-Free Tin Foil Dinners | Triumph Dining

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The suffocating summer heat has passed in many regions leaving in its place leaves turning colors, cool mornings and nights, and weather perfect for light jackets. This is a great time of year to go camping. If you find yourself camping and in search of some easy foil dinners, here are a few new ones […]Click to continue reading »

Cider Brothers | Triumph Dining Product Review

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It’s not very often that two 5th generation vintners stray from their family’s craft to start their own business ventures, but that’s just what two brothers from Lodi, California did when starting the Cider Brothers company. Michael and Paul Scotto create gluten-free, craft ciders produced from a five-apple blend of Golden Russet, Gala, Fuji, Red D...

GeeFree | Triumph Dining Product Review

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Unexpected guests used to stress me out because I have never been good at entertaining. Either something ends up burned or I feel I have ignored my friends. Luckily, I now have a box or two of GeeFree’s frozen appetizers on hand as they are easy to cook, gluten-free and a big crowd pleaser. My […]Click to continue reading »

A Question for the Gluten-Free Gurus | Triumph Dining

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  Dear Gluten-Free Gurus, Over the weekend we celebrated a milestone event and had many people to our home. One of our guests walked in and immediately asked which of the foods on the buffet were gluten-free. There were lots of fruit options but it hadn’t occurred to me to label which other items met […]Click to continue reading »

Cuisine Cube and the Non-GMO Project | Triumph Dining

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By now I hope you’ve seen some of reviews I’ve done on the gluten free products that come in my monthly Cuisine Cube delivery. Cuisine Cube was founded by a team of food and e-commerce professionals that were frustrated by constantly having to run around to numerous grocery stores or specialty shops in order to […]Click to continue reading &#...

Lotus Foods Rice Ramen | Triumph Dining Product Review

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Food trends always sneak in quietly and then suddenly, BAM! that food is everywhere and everyone is talking about it. Ramen is definitely today’s dish du jour. A great bowl of ramen, packed with an egg, veggies and meat, makes gloomy days feel much brighter. When the weather is cold and foggy, like most summer […]Click to continue reading ...

Gluten-Free Peach Pie | Triumph Dining

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While the late summer months may mean family camp for some and BBQs for others, to me it has always meant Peach Season with a capital P and a capital S. To celebrate the bountiful harvest each year, I always kick off the late summer season by making my Peach Pie with an Almond Crust and […]Click to continue reading »

Frozen Strawberry Lemonade Pie | Triumph Dining

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Between school starting back up, end-of-season BBQs and holiday plans popping into our heads earlier and earlier, the last days of summer always seems to be a crazy-busy time of year. For those of you who like to entertain, this is an easy gluten-free dessert that doesn’t require baking. It’s inexpensive and a huge crowd […]Click to continue ...

Vigilant Eats’ Superfood Cereal | Triumph Dining Product Review

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Whether you’re going camping, on a road trip, or are just at work, make sure to have a few containers of Vigilant Eats’ Superfood Cereal on hand because you really can’t beat the convenience or taste. These gluten-free cereals have powdered hemp milk inside so you just have to add water or milk (cold or […]Click to continue reading »

Top 10 Colleges for the Gluten-Free Part 2 | Triumph Dining

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As we noted in our previous post on this topic, living a gluten-free life is not an easy task. Living on campus can mean limited options and extra chances of being “glutened” by a dining hall staff who may or may not be trained in how to handle gluten allergies. Here is the second part […]Click to continue reading »

Top 10 Colleges for the Gluten-Free Part 1| Triumph Dining

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Living a gluten-free life is not an easy task. Celiac disease can be diagnosed at a younger age than ever before and while that may mean less symptoms over a lifetime, it also means more planning. When children live in a mother and/or father’s household, they can be looked after and proper food can be […]Click to continue reading »

Zucchini Soup | Triumph Dining

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While my garden is growing and while it’s still farmer’s market season in the Midwest I like to  keep our food as seasonal as possible. Just as I picked all types of berries a few weeks ago, now my zucchini and yellow squash plants are really producing. We’ve published quite a few zucchini recipes on […]Click to continue reading »

The Piping Gourmets | Triumph Dining Review

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There are times when I’d like dessert but there’s nothing gluten-free for me to eat. While fruit is probably the healthiest option sometimes you really just need something chocolate! Save the fruit for breakfast and stock your freezer with gluten-free Whoopie Pies instead. According to The Piping Gourmets website, a Whoopie Pie is a classic […...

Gluten-Free Food Allergy Fest in Portland and Indianapolis | Triumph Dining

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Living Without's Gluten-Free Food & Allergy Fest is coming up in Portland, OR and Indianapolis, IN. Are you going? These are really amazing events with the latest and greatest gluten-free products and information. Check it out!

Gina’s Pizza, Newport Beach | Triumph Dining

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We’ve just returned from a long weekend down south, Southern California that is. While there we stumbled upon this pizza shop in a strip mall. This being Newport Beach in August, prime vacation season, we were happy to find a good restaurant off the beaten path. Of course the eaters in our group had varied […]Click to continue reading »

Boltwood | Triumph Dining Review

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‘Locally sourced, adventurous and approachable’ – Those are words describing what the Boltwood restaurant aims to deliver. This new farm-to-table eating establishment recently opened at 804 Davis St. in the Chicago suburb of Evanston, in a spot long occupied by local favorite Lulu’s. Boltwood is co-owned by John Kim and Evanston native Chef B...

Gluten Free in Hawaii | Triumph Dining

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In Hawai’i there never used to be too many options for gluten-free eats besides rice, fish, vegetables, and SPAM. In the land of soy sauce and rice wine vinegar, you could never be too sure that the hibachi had been cleaned enough and the thought of a gluten-free menu at the saimin shop down the […]Click to continue reading »

Sanctuary | Triumph Dining

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We’re always happy exciting to learn about new gluten-free eateries opening in the Bay Area. Berkeley is lucky to have a few great gluten-free cafes and restaurants and now it has Sanctuary, a vegan, gluten-free bistro which opened its doors August 1. Owners of the bistro are Barry and Jennifer Hones Horton, who also run […]Click to continue ...

Grab the Gold | Triumph Dining

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I grabbed the gold on the way to work today. Really! Grab the Gold is a balanced protein snack bar that came in one of my monthly deliveries from Cuisine Cube. I always have a bar or two stashed in my work bag in case I’m hungry and not around gluten free options. This bar […]Click to continue reading »

Stack’d | Triumph Dining

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To me, pancakes are the ultimate comfort food; you can make them sweet or savory, they aren’t complicated to cook, and they’re absolutely delicious. However, finding a recipe for a non-grainy, good tasting, gluten-free pancakes isn’t easy at all. Too often, the wrong kind of gluten-free flour or sweeteners can make the end product anything […...

Jennifer’s Way | Triumph Dining

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Too many times when gluten-free is mentioned on television it’s made fun of and called a fad. Last month, in a slightly more serious interview than he is known for, Jon Stewart of The Daily Show interviewed actress and gluten-free baker Jennifer Espositio about her new book and bakery “Jennifer’s Way”. In addition to hosting […]Click to conti...

Is Your Child Likely to Develop Celiac Disease? | Triumph Dining

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Research relating to what may cause children to develop celiac disease are of more interest to me these days. I have a 7-month-old daughter and I’m celiac myself. Will my daughter inherit my disease and which factors make it more likely? A new study, funded by the National Institutes of Health (NIH), finds that more than […]Click to continue ...

Zema’s Foccacia | Triumph Dining

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Do you participate in the Meatless Monday trend? It’s a goal in our house although it’s not always accomplished on Mondays. No matter the day, I try to plan at least one or two meatless dinners during the week. This week’s meal was created around a rosemary-millet focaccia mix made by Zema’s Madhouse Foods. We […]Click to continue reading ...

It’s Berry Season | Triumph Dining

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This past week alone I was able to pick my own blueberries, cherries, raspberries, gooseberries and currents many in a variety of colors or types. There’s a sense of accomplishment in filling that picking bucket. I often enjoy the picking so much though, that I get home and think: ‘Now what do I do with […]Click to continue reading »

Flour Buds Cornbread | Triumph Dining Product Review

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There are items in my monthly Cuisine Cube that immediately excite me and ones that I plan to try later. In the case of Flour Buds Bakery Cornbread I didn’t know what I’d eat it with so I added an extra layer of plastic wrap and tossed it in the freezer. I pulled it out […]Click to continue reading »

Thumbs Cookies | Triumph Dining Product Review

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I got a cute little box of these tiny round cookies called Thumbs in my Cuisine Cube this month. If you see them somewhere run away. These melt-in-your-mouth buttery buttons are too addicting! You can’t eat only a few. Good thing the box was small because it was gone in a flash! The cookies are […]Click to continue reading »

Chambelland Boulangerie Take 2 | Triumph Dining

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There were a few inadvertent errors in our blog post about Chambelland Boulangerie  the gluten-free bakery in Paris. First and foremost is that Chambelland Boulangerie does not work with rye flour, only gluten-free flours that they get from their own mill, Moulin Chambelland. They are also the only ones who work with this flour. Lastly, […]Cl...

Neat | Triumph Dining Product Review

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When I was in high school I went vegan for a time. I only made it about four months before the delightful smell of buffalo wings reached my nostrils and I ended up caving. Luckily, in that time, I had learned about organic and free-range meat choices and never had to go back to the […]Click to continue reading »

Paleo People Fruit & Nut Clusters | Triumph Dining

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For busy households like mine, snack mixes that you can trust are gluten-free are an absolute must for the pantry. Paleo People has a snack line of Fruit & Nut Cluster snacks that are not only certified gluten-free but also grain-free, sodium-free, soy-free, dairy-free, non GMO, and made from all natural ingredients. These snacks are […]C...

Brazilian Cheesy Bread | Triumph Dining

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After long stints in front of the TV with all eyes on Brazil, we’re still thinking about its cuisine. Here’s a delicious gluten-free recipe for Pao de Queijo. Pao de Queijo is a small, baked cheese bread that is popular in Brazil, Colombia and Ecuador, often eaten for breakfast or for a snack. These buns are […]Click to continue reading »...

Finnriver Farm Cider | Triumph Dining

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At Finnriver, cider making isn’t their only venture, but it sure is one of the tastiest. Finnriver Farm is a 33 acre organic family farm, artisan cider, and event venue located in on Washington State’s Olympic Peninsula. They are a certified organic and salmon safe farm where you can find an assortment of berries, vegetables, […]Click to cont...

Asian Noodles | Triumph Dining

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I scraped through the cupboard recently in an attempt to avoid the grocery store before an upcoming vacation. I grabbed a couple eggs, peapods from my garden, an onion and pulled the meat off of leftover dry rubbed pork ribs. I also fished out some Asian cellophane noodles and a bottle of gluten-free teriyaki sauce. […]Click to continue readi...

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