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Passover Cupcakes from Kara’s | Triumph Dining

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If you’re in Northern California, there’s a sweet new addition that needs to be added to your Passover this year- Flourless (and GF!) Fudgy Cupcakes from Kara’s Cupcakes. This cupcake is available all month long at any of Kara’s shops, or by order online for pickup or delivery. It is made with Scharffen Berger cocoa […]Click to continue readi...

Matzo Balls for Passover | Triumph Dining

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I’m getting excited about cooking (and eating) at Passover because of all the new products in the local grocery store. This year there is gluten-free panko, gluten-free matzo, matzo crackers, matzo meal and a variety of dessert mixes. This is a big deal. When I first went gluten free, Passover was a difficult holiday to […]Click to continue r...

Noglu: Gluten-Free in Paris

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Paris in the springtime. Who can resist? Who can resist Paris anytime of the year, actually?! In a city known for its pastries, Noglu is a gem, conveniently located in the 2nd. While there are many tasty things on the menu, here are a few highlights: John Dory with braised endive, served on a bed […]Click to continue reading »

Rush Bowls | Triumph Dining Product Review

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I just got a new blender and as much as I’d love to make a smoothie before I head out the door for work each morning, it’s not going to happen. The mere act of pulling out the blender and all its components in the morning is more than most of us have time to […]Click to continue reading »

Gluten Free at JFK | Triumph Dining

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Next up for our gluten-free airport series is one of the busiest airports in the US: JFK in the New York City Metro area. French Meadow Bakery Café (Terminal 2) – French Meadow Bakery is a Minneapolis-based bakery and restaurant, known best for their vegan and gluten-free foods. In Terminal 2 they have a coffee-shop-style […]Click to co...

Is It Getting Easier to Eat Gluten-Free on the Road? | Triumph Dining

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Is it just me or is it getting easier to eat gluten free away from home? When I went gluten-free I’d pour over menus and ingredients at restaurants trying to determine what was in there. I’d explain that I couldn’t eat the croutons because I’m gluten free and they’d say, ‘great’ then offer me cookies […]Click to continue reading »

Devotion Vodka | Triumph Dining Product Review

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Let’s just tell it like it is – it’s not every day that a few bottles of vodka show up at the office, albeit sugar-free, gluten-free ones. So while reviewing these tall pretty bottles of beverage is a definite hardship on me, I’m going to do it for you. Of course celiacs safely drinking vodka, […]Click to continue reading »

Best of Gluten Free Awards 2014

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Welcome to the 2014 Best of Gluten-Free Awards! Voting begins today and continues through the end of April so please cast your votes now! As mentioned before, we have 17 great gluten-free categories this year and the nominees in each category are below. Hopefully your favorites have been nominated and if not, please feel free […]Click to cont...

Gluten-Free at San Francisco International Airport | Triumph Dining

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Traveling on a gluten-free diet is a lot easier now that restaurants have been amending their menus. As mentioned in my previous article, this is the first in a series of options currently available in the most frequented US airports. First up: SFO.  San Francisco Soup Company (Terminal 3) - Looking for something hearty? The […]Click to conti...

Airport Food Safety for Gluten-Free Diners | Triumph Dining

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In the midst of Spring Break and convention season, airports become an unavoidable obstacle for many gluten-free eaters. Even with the advancements that airlines are making, airports have always been a hub for food that comes in a wrap, between slices of bread or with another form of the looming danger of cross contamination. Over […]Click to...

Best of Gluten Free Awards 2014 | Triumph Dining

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Which gluten-free breakfast cereal makes your morning complete? Who makes those gluten-free cookies you couldn’t live without? It’s that time of year again where we give you the chance to vote for the gluten-free products you love most. North America’s first and largest gluten-free recognition program – The Best of Gluten-Free Awards, are bac...

Udi’s Soft Baked Cookies | Triumph Dining Product Review

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We’ve all been there before: wandering down the gluten-free aisle of the grocery store and face-to-face with a shiny new package of cookies that promises to be the best you’ve ever had. Then you get home, rip into the bag, only to discover that these packaged cookies are crumbly, hard and disgusting. Luckily, Udi’s Gluten-Free […]Click to con...

Organicasaurus Baked Organic Corn Snack | Triumph Dining Product Review

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Being a gluten-free adult can be hard. I became gluten-free as an adult and so I think being a gluten -free kid must be that much harder, equally so to be the parent of a gluten-free kid. Gluten-free kids don’t get to live on the staples that other moms give their kids. Those cereals and […]Click to continue reading »

Zero Grano Gluten-Free Crackers | Triumph Dining Product Review

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Do you picture Italy as the land of pasta and bread? That plus the language barrier makes me worry about how I’d eat gluten free if I took a trip there. Cuisine Cube may be changing my views on an Italian vacation. I’ve just tried Zero Grano gluten-free crackers by Galbusera.  The crackers imported from […]Click to continue reading »

Cuisine Cube | Triumph Dining Product Review

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My first Cuisine Cube arrived today and its like I hit the gluten free jackpot! In my box I found a bunch of gluten free items that I’d never heard of before. Cuisine Cube is a subscription delivery service that will deliver a box of gluten free goodies to your home each month. They won’t […]Click to continue reading »

Gluten-Free Hamantaschen | Triumph Dining

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In the Jewish culture, every holiday has its own special food. Think about this. Latkes for Chanukah. Matzoh for Passover. Apples and honey for Rosh Hashana. The Jewish holiday that’s upon us this Saturday is Purim, the kid-friendly holiday that celebrates the bravery of Queen Esther, a wife of the Persian king Ahasuerus, in revealing […]Clic...

Danny Macaroons | Triumph Dining Product Review

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Passover is coming and it’s a good excuse to see what sort of new gluten-free items are in the local grocery store. This year there are a lot of creative, new Passover macaroon flavors. There have always been flavors like chocolate or chocolate chip but this year there are red velvet, mint chip, pistachio orange, […]Click to continue reading ...

Cookies by Design | Triumph Dining

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Have you ever received a Cookies by Design bouquet? They are staple gifts in our family and we’ve used them as centerpieces for Thanksgiving dinners, baby showers and birthday parties. And, to be honest, we’ve actually just gone into the store and bought some to eat, too, as they’re that tasty. Now these cookie bouquets are […]Click to contin...

Glutino Gluten Free Wafers | Triumph Dining Product Review

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For every GF eater, there’s one snack you still daydream about because there either isn’t a GF option yet or those available aren’t a great replacement. For many that snack was sugar wafers – until they found Glutino’s. Whether you like your snacks sweet or tart; Glutino Gluten Free Wafers has something for you with […]Click to continue...

Gluten-Free on Pinterest | Triumph Dining

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Most of us think of Pinterest as a visual social medium, often turned to for party ideas, pretty pictures and viewing collections of physical items. However, just last week I searched Gluten Free on Pinterest and came up with more than a few things to share. How to make all purpose gluten-free flour Gluten-Free Apple […]Click to continue read...

Gluten-Free Cooking with Kale | Triumph Dining

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I’ve been hearing a lot about Kale recently and last weekend I decided to buy some to see what all the fuss is about. I made kale chips by baking them in the oven with salt and pepper. They were a little smelly but they tasted pretty good! In my search for a more interesting […]Click to continue reading »

PB Crave Product Review | Triumph Dining

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Move over Nutella, there’s a new pantry staple in town. If you’re looking for a tasty gluten-free sweet treat without the guilt, PB Crave has four great peanut butter blend flavors that you must try including: •   Choco Choco: Sweet and Dark Chocolate and Honey •   CoCo Bananas: Bananas, Cocoa and Honey •   Razzle Dazzle: […]Click to continue...

Nothing Bundt Cakes | Triumph Dining

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“Why don’t you bring desert?” Does this request from a hostess send you into a state of frustration? Sure you could bake something gluten-free but that would require a trip to the store plus the time to bake. You could always play it cool and bring something like a fruit salad. It’s healthy and sort […]Click to continue reading »

Is There a Link Between Orthodontic Retainers and Gluten-Intolerance?

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Back in October 2013, a study from Clinical Pediatrics came to light that worried parents of retainer-wearing celiac children everywhere. The study involved a 9-year-old girl who, even under a gluten-free diet, continued to show no improvement in symptoms until her retainer was removed. Only then her symptoms began to improve and the doctor conclud...

United Airlines Expanding its in-air Gluten-Free Offerings

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United Airlines has been bitten with the gluten-free bug and is planning to elevate the flying experience for celiacs by expanding its food options for premium and economy cabin travelers. Starting in summer, the airline will debut their new GF meal options for those in premium cabins on long, international flights. These will be prepared […]...

Does Your Church Offer Gluten-Free Communion? | Triumph Dining

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We’ve been hearing from more and more of you that your churches are beginning to offer gluten-free options for communion. A woman from Madison, who has celiac disease, says that she has a special arrangement for communion at St. Dennis Catholic Church in Madison. She avoids taking a wafer and drinks out of a separate […]Click to continue read...

Roche Bros. Expand Gluten-Free Section | Triumph Dining

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As the market for gluten-free products dramatically increases for a variety of different reasons, supermarkets are offering more extensive gluten-free sections to compete with demand. Roche Bros, headquartered in Wellesley Hills, MA, are the latest to stock their shelves with hundreds of new gluten-free items.  Every one of their 18 regional market...

Gardein Offers New Gluten-Free Meatless Foods | Triumph Dining

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While Dunkin’ Donuts is pulling gluten-free items from their menu, Gardein, the award-winning maker of meatless foods such as Chick’n and Turk’y is introducing a new line of GF items which will include Beefless Ground, Veggie Burger and a Black Bean Burger.          These three items are meatless, free of gluten and are […]Click to continue r...

Olympic Athletes on a Gluten-Free Diet | Triumph Dining

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The Winter Olympics is today bringing together the world’s best athletes in Sochi, Russia in hopes of bringing home the gold. While every athlete must follow a strict diet and regimen to perform at his or her best, it was interesting to see how many follow a GF diet, whether by choice or by medical […]Click to continue reading »

New Gluten-Free Products Make Pricing More Competitive | Triumph Dining

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With new gluten-free products hitting the shelves each day, GF eaters are finding it easier and easier to discover new items that they love to munch on. There’s no doubt that this will continue to trend in 2014 and beyond; a survey conducted by the HAIN Corporation found that at least seven out of 10 […]Click to continue reading »

All About Almond Flour | Triumph Dining

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Food blogger David Lebovitz recently shared some good information on almond flour. It is excerpted here. Is almond flour the same as almond meal or ground almonds? Yes. If you are unsure, check the ingredients on the package; the only ingredient listed should be almonds. If there are other ingredients, it’s not the same thing […]Click to cont...

Dunkin’ Donuts Pulls Gluten-Free Items from Lineup | Triumph Dining

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Last June, celiacs and gluten-free eaters rejoiced as Dunkin’ Donuts rolled out a big campaign to announce that they would soon be adding two GF items, a cinnamon sugar donut and a blueberry muffin, to their menus nationwide. Nearly six months later, DD is quietly canceling those plans and scrapping the idea as a whole.  […]Click to continue ...

Misty Mountains Farm | Triumph Dining

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Yet another find on my Seattle trip was Misty Mountains Farm, where Matt and Arial Buza work together to create the sweet and savory breads and baked goods they offer through a unique community-supported bakery (CSB). Each CSB members’ weekly share is delivered right to their doors. About half of Misty Mountains Farm’s selection is […]Click t...

Brown Butter–Polenta Cake with Maple Caramel | Triumph Dining

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Valentine’s Day is fast approaching. We found this recipe in Bon Appetit and thought it a nice dessert alternative for those who aren’t fixated on chocolate. For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.   Ingredients […]Click...

Valentine Meals for the Family | Triumph Dining

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This year Valentine’s Day will be a family affair. I’ve been looking for creative menu ideas to celebrate at home with the kids and these are the ideas I’ve come up with. We’ll have pink and red heart shaped theme for each meal of the day. Nothing complicated, just fun and gluten free. Breakfast -        […]Click to continue reading »

Gluten-Free Raspberry-Ginger Muffins | Triumph Dining

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On my flight home from Seattle I caught up on my cooking magazines. And as soon as I’ve sorted through the backlog mail that comes with being out of town, I’m going to make these muffins, courtesy of Bon Appetit magazine. Ingredients: Nonstick vegetable oil spray 1½ teaspoon baking powder ½ teaspoon kosher salt 1½ […]Click to continue reading...

Seattle’s Thrive Cafe | Triumph Dining Review

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I stumbled upon this gem in Seattle’s Roosevelt District while on that previously mentioned business trip. Seattle, by the way, is a huge foodie city. And it’s green, too, in more ways than one. Thrive’s menu has something for everyone, especially if you have extreme food allergies. They serve whole foods and those without soy, […]Click to co...

Trophy Cupcakes | Triumph Dining Review

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I woke up Monday morning in Seattle, a beautiful, foodie city. After a crazy morning of meetings I found myself at Trophy Cupcakes in the University District and looking at a beautiful three-tier display of gluten-free goodies. While the Seattle-based cupcake shop does not have a dedicated gluten-free baking facility, they do take general preventat...

Buffalo Sauce Without the Wings | Triumph Dining

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The Superbowl gets us all thinking about traditional “football foods” and among those are wings. Lately I’ve decided that it’s not necessarily the wings that I like, it’s the wing sauce. Once I figured that out I’ve been able to satisfy my urge in a number of ways, none of which actually involve the messy […]Click to continue reading »

Superbowl Gluten-Free Style | Triumph Dining

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I’m certain that each of us has shown up at a party only to find out there’s nothing gluten free for us to eat. Here are some ideas for a totally gluten-free Superbowl party. Host it yourself or bring your own dish so you know there will be something there for you to enjoy. Don’t […]Click to continue reading »

Feel Good Foods Eggrolls | Triumph Dining Product Review

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This is our second review for Feel Good Foods. In the first post we reviewed their Chinese dumplings. Similar to dumplings, even at the rare Asian eateries that cater to gluten-free diners, dumplings and eggrolls are off the menu. Those of us who follow this diet have had to do without until now. Now, thanks […]Click to continue reading »...

Feel Good Foods Dumplings | Triumph Dining Product Review

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Even at the restaurants that will prepare Asian dishes with gluten-free soy sauce and other gluten-free ingredients, the eggrolls and dumplings on their menu are usually not an option for most of us. Until now – well – at home at least. Feel Good Foods makes gluten-free chicken dumplings and gluten free vegetable dumplings. These […]Click to ...

Secret Ingredient Cookies | Triumph Dining

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There’s something about the change of seasons that drives people into their kitchens to bake. I came across this Zucchini Chocolate Chip Cookie recipe when reading Animal Vegetable Miracle by Barbara Kingsolver. In that book she chronicles the life of her family on their year-long quest to eat only food they could grow on their […]Click to co...

RP’s Pasta | Triumph Dining Product Review

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When people first go gluten free they’re logically concerned with what they’ll eat. They worry about having to find replacements for bread, crackers, cookies and pasta. Fortunately, pasta is an easy one because there are good gluten-free substitutes that an entire family can enjoy with gluten-eaters not noticing a difference. Except for pasta salad...

Chic Naturals | Triumph Dining Product Review

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If you like chickpeas, you’ll love these fantastic chickpea snacks from Chic Naturals. I’m a huge chickpea fan myself and I’ve tried making my own snacks a few times but the results were never half as delicious as the snacks these guys have created! Chic Naturals are a family owned and operated business. They started […]Click to continue read...

Brazi Bites | Triumph Dining Product Review

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This week we tried Brazi Snacks and they are crazy delicious! Brazi Snacks are an all-natural, gluten-free cheese bread snack, which comes in three yummy flavors: Original, Jalapeño and Bacon! I’ve never been much of a bread fan, and even less so now that most bread is trying to kill me, but these cheesy breads […]Click to continue reading &#...

Gluten-Free Food Trucks | Triumph Dining

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By all accounts, Food Trucks became even more popular in 2013 than they did in 2012. For people who live gluten-free, this is a fabulous thing. If you live in cities served by Food Trucks you have some tasty, safe options that you might not have previously considered. In New York, The Squeeze Truck (@TheSqueezeTruck) […]Click to continue read...

I Heart Keenwah | Triumph Dining Product Review

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I Heart Keenwah makes little square snack clusters with quinoa, fruit and nuts. The texture is similar to a nut brittle and is made, in small batches, with 100% organic, toasted quinoa. Tapioca syrup is the binder, along with honey and raw sugar depending on the flavor. All products are gluten-free tested and certified. I’m […]Click to contin...

Freshii | Triumph Dining Review

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I’ve been enjoying finding all the lunch options near my employer’s new location. I hit the gluten-free jackpot when I stopped in at freshii. Not only does the menu include a number of gluten-friendly salads, smoothies and bowls (brown rice or rice noodles) but they even toss each order in its own bag so you […]Click to continue reading »...

Peace Love & Crumble Muffins | Triumph Dining Product Review

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Do you find breakfast or brunch as challenging? I really love eggs and omelets and can usually subside on those, or my previously blogged about yogurt and granola mainstay  but on weekend mornings with the family I get a little bored with the usual standbys. This morning I decided to give Ginny Bakes “Peace, love […]Click to continue reading ...

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