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Vigilant Eats’ Superfood Cereal | Triumph Dining Product Review

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Whether you’re going camping, on a road trip, or are just at work, make sure to have a few containers of Vigilant Eats’ Superfood Cereal on hand because you really can’t beat the convenience or taste. These gluten-free cereals have powdered hemp milk inside so you just have to add water or milk (cold or […]Click to continue reading »

Top 10 Colleges for the Gluten-Free Part 2 | Triumph Dining

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As we noted in our previous post on this topic, living a gluten-free life is not an easy task. Living on campus can mean limited options and extra chances of being “glutened” by a dining hall staff who may or may not be trained in how to handle gluten allergies. Here is the second part […]Click to continue reading »

Top 10 Colleges for the Gluten-Free Part 1| Triumph Dining

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Living a gluten-free life is not an easy task. Celiac disease can be diagnosed at a younger age than ever before and while that may mean less symptoms over a lifetime, it also means more planning. When children live in a mother and/or father’s household, they can be looked after and proper food can be […]Click to continue reading »

Zucchini Soup | Triumph Dining

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While my garden is growing and while it’s still farmer’s market season in the Midwest I like to  keep our food as seasonal as possible. Just as I picked all types of berries a few weeks ago, now my zucchini and yellow squash plants are really producing. We’ve published quite a few zucchini recipes on […]Click to continue reading »

The Piping Gourmets | Triumph Dining Review

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There are times when I’d like dessert but there’s nothing gluten-free for me to eat. While fruit is probably the healthiest option sometimes you really just need something chocolate! Save the fruit for breakfast and stock your freezer with gluten-free Whoopie Pies instead. According to The Piping Gourmets website, a Whoopie Pie is a classic […...

Gluten-Free Food Allergy Fest in Portland and Indianapolis | Triumph Dining

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Living Without's Gluten-Free Food & Allergy Fest is coming up in Portland, OR and Indianapolis, IN. Are you going? These are really amazing events with the latest and greatest gluten-free products and information. Check it out!

Gina’s Pizza, Newport Beach | Triumph Dining

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We’ve just returned from a long weekend down south, Southern California that is. While there we stumbled upon this pizza shop in a strip mall. This being Newport Beach in August, prime vacation season, we were happy to find a good restaurant off the beaten path. Of course the eaters in our group had varied […]Click to continue reading »

Boltwood | Triumph Dining Review

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‘Locally sourced, adventurous and approachable’ – Those are words describing what the Boltwood restaurant aims to deliver. This new farm-to-table eating establishment recently opened at 804 Davis St. in the Chicago suburb of Evanston, in a spot long occupied by local favorite Lulu’s. Boltwood is co-owned by John Kim and Evanston native Chef B...

Gluten Free in Hawaii | Triumph Dining

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In Hawai’i there never used to be too many options for gluten-free eats besides rice, fish, vegetables, and SPAM. In the land of soy sauce and rice wine vinegar, you could never be too sure that the hibachi had been cleaned enough and the thought of a gluten-free menu at the saimin shop down the […]Click to continue reading »

Sanctuary | Triumph Dining

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We’re always happy exciting to learn about new gluten-free eateries opening in the Bay Area. Berkeley is lucky to have a few great gluten-free cafes and restaurants and now it has Sanctuary, a vegan, gluten-free bistro which opened its doors August 1. Owners of the bistro are Barry and Jennifer Hones Horton, who also run […]Click to continue ...

Grab the Gold | Triumph Dining

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I grabbed the gold on the way to work today. Really! Grab the Gold is a balanced protein snack bar that came in one of my monthly deliveries from Cuisine Cube. I always have a bar or two stashed in my work bag in case I’m hungry and not around gluten free options. This bar […]Click to continue reading »

Stack’d | Triumph Dining

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To me, pancakes are the ultimate comfort food; you can make them sweet or savory, they aren’t complicated to cook, and they’re absolutely delicious. However, finding a recipe for a non-grainy, good tasting, gluten-free pancakes isn’t easy at all. Too often, the wrong kind of gluten-free flour or sweeteners can make the end product anything […...

Jennifer’s Way | Triumph Dining

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Too many times when gluten-free is mentioned on television it’s made fun of and called a fad. Last month, in a slightly more serious interview than he is known for, Jon Stewart of The Daily Show interviewed actress and gluten-free baker Jennifer Espositio about her new book and bakery “Jennifer’s Way”. In addition to hosting […]Click to conti...

Is Your Child Likely to Develop Celiac Disease? | Triumph Dining

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Research relating to what may cause children to develop celiac disease are of more interest to me these days. I have a 7-month-old daughter and I’m celiac myself. Will my daughter inherit my disease and which factors make it more likely? A new study, funded by the National Institutes of Health (NIH), finds that more than […]Click to continue ...

Zema’s Foccacia | Triumph Dining

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Do you participate in the Meatless Monday trend? It’s a goal in our house although it’s not always accomplished on Mondays. No matter the day, I try to plan at least one or two meatless dinners during the week. This week’s meal was created around a rosemary-millet focaccia mix made by Zema’s Madhouse Foods. We […]Click to continue reading ...

It’s Berry Season | Triumph Dining

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This past week alone I was able to pick my own blueberries, cherries, raspberries, gooseberries and currents many in a variety of colors or types. There’s a sense of accomplishment in filling that picking bucket. I often enjoy the picking so much though, that I get home and think: ‘Now what do I do with […]Click to continue reading »

Flour Buds Cornbread | Triumph Dining Product Review

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There are items in my monthly Cuisine Cube that immediately excite me and ones that I plan to try later. In the case of Flour Buds Bakery Cornbread I didn’t know what I’d eat it with so I added an extra layer of plastic wrap and tossed it in the freezer. I pulled it out […]Click to continue reading »

Thumbs Cookies | Triumph Dining Product Review

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I got a cute little box of these tiny round cookies called Thumbs in my Cuisine Cube this month. If you see them somewhere run away. These melt-in-your-mouth buttery buttons are too addicting! You can’t eat only a few. Good thing the box was small because it was gone in a flash! The cookies are […]Click to continue reading »

Chambelland Boulangerie Take 2 | Triumph Dining

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There were a few inadvertent errors in our blog post about Chambelland Boulangerie  the gluten-free bakery in Paris. First and foremost is that Chambelland Boulangerie does not work with rye flour, only gluten-free flours that they get from their own mill, Moulin Chambelland. They are also the only ones who work with this flour. Lastly, […]Cl...

Neat | Triumph Dining Product Review

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When I was in high school I went vegan for a time. I only made it about four months before the delightful smell of buffalo wings reached my nostrils and I ended up caving. Luckily, in that time, I had learned about organic and free-range meat choices and never had to go back to the […]Click to continue reading »

Paleo People Fruit & Nut Clusters | Triumph Dining

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For busy households like mine, snack mixes that you can trust are gluten-free are an absolute must for the pantry. Paleo People has a snack line of Fruit & Nut Cluster snacks that are not only certified gluten-free but also grain-free, sodium-free, soy-free, dairy-free, non GMO, and made from all natural ingredients. These snacks are […]C...

Brazilian Cheesy Bread | Triumph Dining

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After long stints in front of the TV with all eyes on Brazil, we’re still thinking about its cuisine. Here’s a delicious gluten-free recipe for Pao de Queijo. Pao de Queijo is a small, baked cheese bread that is popular in Brazil, Colombia and Ecuador, often eaten for breakfast or for a snack. These buns are […]Click to continue reading »...

Finnriver Farm Cider | Triumph Dining

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At Finnriver, cider making isn’t their only venture, but it sure is one of the tastiest. Finnriver Farm is a 33 acre organic family farm, artisan cider, and event venue located in on Washington State’s Olympic Peninsula. They are a certified organic and salmon safe farm where you can find an assortment of berries, vegetables, […]Click to cont...

Asian Noodles | Triumph Dining

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I scraped through the cupboard recently in an attempt to avoid the grocery store before an upcoming vacation. I grabbed a couple eggs, peapods from my garden, an onion and pulled the meat off of leftover dry rubbed pork ribs. I also fished out some Asian cellophane noodles and a bottle of gluten-free teriyaki sauce. […]Click to continue readi...

An Easy Gluten-Free Salad | Triumph Dining

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A few years ago my parents turned their in-ground swimming pool into a garden. My mother had just retired and this garden soon became her new hobby. We’ve benefitted greatly from the bounty of things she’s grown and when I saw this recipe, I knew we’d make it often. Shaved Zucchini Salad with Lemon, Almonds, […]Click to continue reading »...

Pairdd | Triumph Dining Review

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If you’ve seen the online ads for “meal in a box”services such as Blue Apron or Plated and wished there was a gluten-free option available, you may be in luck. Pairdd is a new Wisconsin-based company that will ship you gluten-free ingredients and easy-to-follow recipes each week so you can cook your own gluten-free meals […]Click to continue ...

Gluten Free Backpacking | Triumph Dining

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With plenty more summer weekends coming up, one of my favorite ways to relax, hang out with friends, and fit in a bit of exercise is to go camping and backpacking. Sometimes when we go, we will get a campsite or cabin which allows us to go car campingand bring an assortment of different gluten-free […]Click to continue reading »

Is it Crohn’s or Celiac Disease?

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Crohn’s and celiac disease are often confused with one another. With a common symptoms list that includes abdominal cramps/pain and diarrhea, it is easy to assume you have one or the other before visiting a doctor. That’s not where the similarities end either, and in both, the immune system is reacting to some sort of […]Click to continue rea...

More Fun at the Fair | Triumph Dining

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On June 3 we posted  about trying to enjoy a summer fair or carnival while eating gluten free. I listed all of the fried and breaded foods I found at the fair and decided to eat before I left or once I got home. Thanks to our great readers I now have some ideas of […]Click to continue reading »

Boonville Cider House | Triumph Dining Product Review

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From the owners of California’s Boonville Hotel comes one of the newest and hardest gluten-free cider brewers, Boonville Cider House. These folks have only been making cider since 2010, but have been doing it well enough to make a name for themselves in the emerging craft cider scene. Also making them stand out, Boonville Cider […]Click to co...

Must Try Pizza | Triumph Dining Review

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I’ve tried a lot of gluten free pizzas. I’m pretty sure all of you have too. Some just aren’t worth the calories, I’d rather bring make my own or eat a salad. You’re with me, right? Hands down the best gluten free pizza near my house is at Father and Son Italian Kitchen in Skokie, […]Click to continue reading »

Smashburger | Triumph Dining Review

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Good news burger fans! Smashburger will start offered Udi’s buns at its restaurants and has trained in employees in the art of preparing gluten-free food. The fast-casual chain has announced a partnership with Udi’s Gluten Free, which may mean Smashburger may get a few more gluten-free items in the near future. “Practicing a gluten-free diet [̷...

It’s 5am. What to eat? | Triumph Dining

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It’s 5:00am and you have to get your kid to swim practice or hockey practice or a track meet or some other off-season conditioning for you-name-the-activity. You grab your coffee and run through the drive through for food on your way, right? No. It’s not necessarily so easy if you have kids with special diets. […]Click to continue reading ...

Chambelland Boulangerie – Gluten Free in Paris | Triumph Dining

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In the 11th arrondissement of Paris is one of the newest editions to gluten-free bakeries of Europe, Chambelland Boulangerie. The bakery obtains the flour for their shaped breads from a dedicated gluten-free mill in the south of France. After the grains are delivered, the baker uses molds to shape the buckwheat, rice, rye, and other […]Click ...

Jujubeet – A Plant-Based Juice Bar | Triumph Dining Review

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On a trip taken to Seattle a couple months back, one of the last places I stopped was Jujubeet in Bellevue. This juice bar also offers gluten-free food items. Their goal is to provide quick, simple, delicious, nutritionally rich food.Their storefront offers a variety of proven superfoods and they claim that everything they sell is crafted […]...

Devoto Orchards Cider | Triumph Dining Review

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In the hills near Sebastopol, California, amidst all the vineyards, is a small cidery named Devoto Orchards. Devoto uses exclusively California-grown certified organic apples for their ciders and more than that, they grow more than a hundred different varieties of apples! Though they’ve only been making cider for a few of the 40 years they […...

The Good Bean Chickpea Snacks | Triumph Dining Product Review

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First kale was the “in”healthy food, then chia seeds, and now it seems like chickpeas have stolen the throne. This nutty and buttery legume has been popping up in snacks all over the place! Not that I am one to complain, chickpeas are super healthy, gluten-free and The Good Bean’s Chickpea Snacks are currently my […]Click to continue reading ...

Garden Lites Zucchini Chocolate Muffins | Triumph Dining Review

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I am finding more and more gluten-free options at my local Costco. This week, while reaching for my huge loaf of Udi’s bread, I noticed a box of chocolate muffins right next to the bread. Upon further inspection I saw that they were gluten-free and I was intrigued. These weren’t standard muffins. First they were […]Click to continue reading &...

Best of Gluten Free Awards (cont’d) | Triumph Dining

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Triumph Dining would like to thank everyone who voted in this year’s Best of Gluten-Free Awards. Here are the winners in categories 6-12 - congrats to everyone!  Best Gluten Free Bread Mix - Bob's Red Mill   Best Gluten Free Dessert Mix - Hodgson Mill   Best Gluten Free Granola - KIND   Best Gluten Free All Purpose […]Click to ...

Best of Gluten Free Awards | Triumph Dining

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Triumph Dining would like to thank everyone who voted in this year’s Best of Gluten-Free Awards. Here are the winners in categories 1-5 - congrats to everyone!   Best Gluten Free Bread Mix - Udi's   Best Gluten Free Pasta - Ancient Harvest   Best Gluten Free Pizza Crust (Pre-made or mix) - Udi's   Best Gluten […]Click to c...

Gluten Free at the Fair | Triumph Dining

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It’s summer so that means fair and carnival season again. There are rides to ride, games to play and of course food to taste. But is there really anything at a carnival that those of us with food restrictions can eat? At a chocolate themed fair this weekend in Wisconsin, there was a ton of […]Click to continue reading »

XO Baking Co Mixes | Triumph Dining Product Review

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When Lindsey Deitsch, founder and owner of XO Baking Co., was diagnosed with celiac disease in 2009, she was determined to keep baking. She wanted to make gluten-free baked goods that had the same taste and texture as the goodies she grew up on. Today, XO Baking Co. has a line of products for the […]Click to continue reading »

Wandering Aengus Ciderworks | Triumph Dining Product Review

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Deep in Salem, Oregon is the Wandering Aengus Ciderworks distillery. Here they brew their five popular, gluten-free ciders; Bloom, Wanderlust, Oaked Dry, Golden Russet and Wickson. Bloom is the original cider from Wandering Aegnus. It is sweet with hints of tropical fruit, and embodies everything you would expect from a delicious cider. It smells l...

Namaste Foods Gluten Free Brownie Mix | Triumph Dining Product Review

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No matter what you’re allergic to or what your diet requires, Namaste Foods has a baking mix for you. Namaste Foods prides themselves on making “worry-free products”. Their facilities contain no wheat, gluten, corn, soy, potato, dairy, peanuts or tree nuts in attempts to eliminate any chance of cross-contamination. They also use no genetically modi...

Bees Knees Peanut Butter | Triumph Dining Product Review

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If I were stuck on a desert island and could only bring five foods with me, peanut butter would definitely be one of them! It’s great mixed into hot cereal in the morning, it’s delicious on toast and it’s best straight from the jar. When Peanut Butter & Co. invited me to join their Yum […]Click to continue reading »

Anthem Cider | Triumph Dining Product Review

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With the weather warming up and BBQ season upon us, it’s natural to find your mind wandering to the thought of a “nice, cold one.” Luckily for gluten-free eaters, imbibing has never been easier thanks to the many safe craft ciders available. Anthem Cider uses local dessert apples such as Honeycrisp, Pink Lady, Gala and […]Click to continue re...

Sun Cups | Triumph Dining Product Review

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In college I had a boyfriend who caused me to have nightmares. He was a great guy but his peanut allergy had me worried that I’d eat something and inadvertently cause him to go into anaphylactic shock. It was then that I realized how many of the desserts I loved were made with peanuts. This […]Click to continue reading »

Among Friends Baking Mixes | Triumph Dining Product Review

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If you love homemade cookies but don’t have the time to make them from scratch, Among Friends Hand-crafted Baking Mixes are the perfect product for you. The company was started by two moms who wanted a cookie mix that was easy and nutritious. They have three gluten-free cookie mixes, one crisp mix, and even one […]Click to continue reading &#...

GFAF Expo Atlanta | Triumph Dining

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The Gluten & Allergen Free Expo is on the road again and this time, they are headed to Atlanta, Georgia! I probably don’t have to tell you again but these events are awesome and definitely worth checking out for a fun and informative weekend. As always, there will be lots of fantastic vendors (including Triumph […]Click to continue readin...

University of New Hampshire Goes Gluten Free | Triumph Dining

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We’ve been hearing more and more that colleges and high schools across the country are offering gluten and allergen-free options. The University of New Hampshire began offering gluten-free options for celiac and gluten intolerant students back in 2006. Now, as the demand has grown, so have their dining hall offerings. Since 2006, UNH Dining have [&...

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