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Maggiano’s Offers Gluten-free Menu | Triumph Dining

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Maggiano’s Little Italy has unveiled a standalone menu that highlights the chain’s gluten-free offerings. The 49 restaurants’ menus have new items, including a cheese-filled ravioli that the chain developed with its supplier, prepared with cheese and spring vegetables. The ravioli were produced in a plant that is cleaned, swabbed and tested for glu...

Gluten-Free Lemon Meringue Pie in Mason Jars | Triumph Dining Recipe

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Yeah, yeah we’re over citrus fruits. After all, summer’s around the corner and stone fruits are in your local grocer and farmer’s market now. However, this recipe looked too good to hold until next winter. Enjoy! INGREDIENTS Crust 8 ounces gluten-free graham crackers or other crispy gluten-free cookies 4 tablespoons (56 g) unsalted butter, melted [...

Two Moms in the Raw Granola | Triumph Dining Product Review

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Our last review of Two Moms in the Raw products is of the granola. You can read about their Nut Bars here and Sea Crackers here. Overall, our tasting team at Triumph Dining really liked the granola and found it very similar to the Nut Bars. It’s a slightly sweet and crunchy eating experience. The […]Click to continue reading »

Kellogg’s Rice Krispies Gluten-Free Cereal is No More

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Kellogg’s Rice Krispies Gluten-Free cereal has been discontinued. The company made the decision to stop making Gluten Free Rice Krispies due to disappointing sales and manufacturing constraints. Fortunately the company makes many other gluten-free products, including Eggo Gluten Free Waffles, Fruit Flavored Snacks, Kellogg's To Go Breakfast Shakes,...

General Mills Adding to its Gluten-Free Product Lineup

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General Mills has plans to add gluten-free credentials to its Nature Valley snack bar brand in the US. This summer, five bars will be marketed as gluten-free. Three of the products were already made without gluten but weren’t labeled so. General Mills changed the recipe on a fourth bar – Nut Crisps – to remove […]Click to continue...

Farmers Fund Gluten-free Research | Triumph Dining

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Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat. The hard science is aimed at developing new varieties of wheat. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which is meant to identify everything in wheat’s DNA sequences that […]Click to ...

Two Moms in the Raw Sea Crackers | Triumph Dining

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Following on to our review of Two Moms in the Raw Nut Bars is the company’s Sea Crackers. These crackers come in four-ounce boxes and combine flaxseed, kelp and spices. These crackers can be used as a stand-alone snack chip, a crouton replacement for salads or together with your favorite spread or topping. They come […]Click to continue readi...

Grilled Beer and Molasses Chicken | Triumph Dining Recipe

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As May turned into June our thoughts turned to Father’s Day. Beer makes a great marinade and, with so many new gluten-free ones now on the market, it’s a good option. We like this recipe, which serves four. Ingredients 4 chicken breasts 1/2 C gluten-free beer 1/4 C ketchup or tomato sauce 1 T molasses […]Click to continue reading »

Gluten Free Sushi Made at Home | Triumph Dining

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Thanks to the Gluten Free Allergen Free Expo in Chicago in May and some fortuitous time spent on Twitter, I happened to discover two new gluten-free products that go great together. I discovered Rice Waps Foods on Twitter. Their rice sheets and rice pillows have been sitting my freezer for a couple months now just […]Click to continue reading...

Hearty Gluten-Free Buttermilk Buckwheat Pancakes

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Does dad like breakfast at home on Father’s Day? These buckwheat pancakes are a filling contribution to that menu. 1 C buckwheat flour 2 T brown sugar 1 ?t baking powder 1?2?t baking soda 1?2?t salt 1?8?t cinnamon 1?8?t nutmeg 1?8?t cloves 1 ?egg 1 C lowfat buttermilk 1 T butter, melted   Combine dry […]Click to continue reading »

Cauliflower Bread | Triumph Dining

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Outer Aisle Gourmet has launched the nation’s first gluten-free, low-carb cauliflower sandwich thins and cauliflower pizza crusts/wraps at Whole Foods Market in Santa Barbara and online. Santa Barbara mom and health enthusiast Jeanne David imagined a pizza crust/wrap and a bread substitute for sandwiches that tasted better than the traditional vers...

Two Moms in the Raw Nut Bars | Triumph Dining

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We just discovered Two Moms in the Raw products at our local Whole Foods. First up for review is the Nut Bars. These combine nuts, fruit and spices for a sweet and nutty treat. Not surprisingly, Cacoa Nib was the Triumph Dining team’s favorite. The two-ounce bar had warm vanilla notes and 3g of protein, […]Click to continue reading »

Gluten-Free at Walt Disney World | Triumph Dining

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Erin McKenna’s Bakery NYC (formerly BabyCakes), has a new home in Orlando’s Downtown Disney Marketplace. Part of the magic of Disney is the live attraction element. Erin’s bakery is no exception: customers can watch cupcakes get frosting and donuts get dunked in the storefront window. The vegan and gluten-free bakery’s founder, Erin McKenna, the ve...

Individual Sues for Failing to Regulate the Use of Glutens in Medicine

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Celiac Michael Weber began taking a generic drug seven years ago and developed side effects consistent with ingesting gluten. He then petitioned the FDA to either eliminate wheat gluten in medicines or require new labeling on drugs containing the protein. In 2011, the FDA sought public comments about the issue, but otherwise has not taken […]...

GF&AF Expo – Chicago | Triumph Dining

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Is anyone else getting excited for the Gluten Free & Allergen Free Expo that’s coming to the Chicago area? I’ll be there looking for new things to feed my family and blog about for you, too. The show is being held at the Schaumburg Convention Center on May 2 and 3. Tickets are on sale […]Click to continue reading »

Whitney’s Castleton Gluten Free Crisps | Triumph Dining Review

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Have you ever meticulously looked into the soup ingredients at a restaurant before ordering? Did you order it after deeming that it was safe only to have it served with a big fat gluten-filled crouton on top? I’ve been there. It’s actually what gave me the idea of how to use the package of Whitney’s […]Click to continue reading »

Flour Chylde Bakery | Triumph Dining Review

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It was another long weekend at a dance competition. Tired of hotel food, I punched up Yelp on my iPhone and searched for a farmers’ market near this particular convention center. This led me to the Flour Chylde Bakery stand in downtown Sunnyvale, California. Here’s a link to their farmers’ market locations. Honestly, if you didn’t […]Click to...

Element Snacks | Triumph Dining Product Review

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I like rice cakes. I might be one of those few people who actually do. When Cuisine Cube sent me dark chocolate covered rice cakes I was intrigued. Element Snacks makes a variety of snacks but the one I tried, the dark chocolate covered rice cake, was perfect. The rice cake was thin, crunchy, round […]Click to continue reading »

Jessica’s Syrup | Triumph Dining Product Review

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I’ve discovered I’m a vanilla junkie. Lately I like to put it in everything: my tea, smoothies, lattes and yogurt. My kids like it in milk. I’ve been buying one type of syrup or using those tiny flavored creamers at work without even thinking that there might be something better on the market. Luckily Jessica’s […]Click to continue reading &#...

Thai Feast Frozen Entrees | Triumph Dining Review

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Sometimes, especially in the winter, when I really want something warm for lunch and I don’t want to bundle up and venture outside of my office to get it, a frozen meal from the microwave hits the spot. We all know, however, that most of what is in the freezer section at the grocery store […]Click to continue reading »

Udi’s Gluten-free Burritos | Triumph Dining Product Review

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America’s love for burritos has encouraged Udi’s Gluten Free to introduce frozen gluten-free burritos. The four breakfast burritos use whole eggs or just egg whites and combine sausages, bacon, cheese and veggies. The lunch / dinner varieties have similar cheese and meat (steak, chicken) or veggie/bean matchups. These are easy options for the glute...

Chocolate Silk Pie | Triumph Dining

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Since I’ve been gluten-free for a while and expect people to accommodate my needs (to some extent at least), I have gotten better about asking others about their dietary needs as well. When I was asked to bring a gluten-free dessert for myself and one other person at a social event I made sure to […]Click to continue reading »

Passover Gluten-Free Jackpot | Triumph Dining

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Does anyone else feel like they hit the gluten-free jackpot when Passover comes around? This is the time of year that even neighborhood grocery stores have all sorts of extra gluten-free items. Passover is a Jewish holiday that lasts eight days and is celebrated in the early spring. It commemorates the emancipation of the Israelites […]Click ...

Easter Candy | Triumph Dining

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Easter is here and that means a lot of candy and a lot of parents of gluten-free children reading ingredient labels. Check out this 2015 Allergy-Friendly Easter Candy List from KidswithFoodAllergies.org.  When in doubt, read the labels and call the manufacturer. You can also check out a site like SurfSweets.com. Candy on this site is […]Click...

Tres Latin Foods | Triumph Dining

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Have you ever heard of a pupusa? Have you ever tried one? If you never have or if you’re already a big fan, you’re in luck because now you can buy them in the grocery section of your local store. A pupusa is a stuffed corn tortilla that originated in El Salvador. Pupusas are traditionally […]Click to continue reading »

Mediterranean Quinoa Salad | Triumph Dining

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The weather’s getting warmer, at least here in California, so if you’re in the mood for a lighter dinner or even lunch, try this salad. Its leftovers are good, too. Ingredients For the dressing: 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1/2 tablespoon pure maple syrup 1/2 tablespoon dried oregano 3/4 teaspoon […]Click to continu...

Easy Braised Brisket | Triumph Dining

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Who doesn’t like a quick and easy dinner recipe? Serve this with Sweet Christine’s rolls. This lip-smacking, pull-apart beef brisket has just five ingredients and reheats well for a second meal. Ingredients 1 (2 1/2-pound) beef brisket, trimmed 1 1/2 cups chopped onion 1 1/2 teaspoons dried oregano 1/3 cup chopped pitted Kalamata olives 1 […]...

Sweet Christine’s Bread | Triumph Dining

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You may have seen the previous post about Sweet Christine’s Bakery sweet treats like muffins, lava cake and cookies. This post is to talk about their more savory options. There are brands of gluten-free bread, bagels and buns that we all end up buying because they are easy to find and good to have on […]Click to continue reading »

Nick’s Sticks | Triumph Dining

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So many people are going Paleo or eating clean these days. That’s great because it means more people who can share in the quest for good gluten-free food. I’m well practiced after all these years at creating and ordering gluten-free meals but snack time still gives me problems. It’s hard to find a high protein, […]Click to continue reading &#...

Gluten Free Spaghetti Squash Pad Thai | Triumph Dining

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This is a good recipe with lots of flavor. Gluten-free soy sauce or Tamari makes this comfort food safe to eat. Ingredients 1 pound skinless, boneless chicken breast 1 large spaghetti squash 2 large carrots, shredded 1 red bell pepper, thinly sliced 4 green onions, thinly sliced + more for garnish 3 garlic cloves, minced […]Click to continue ...

Blackened Chicken with Beans Recipe | Triumph Dining

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How often do you make a blackened recipe of some kind? It’s not a usually in my repertoire so I decided to give this one a shot. I liked it when I made it the first time and liked it even more the second, third and fourth times. This is a simple recipe that doesn’t […]Click to continue reading »

Sweet Christine’s Banana Muffins | Triumph Dining

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Everyone has a family member with a signature dish, right?  For my mom, it’s her banana bread, among other things. Of course my love of that was from back in my gluten-eating days. These days I don’t eat much banana bread made by her or anyone else. When I bit into the banana muffin sent […]Click to continue reading »

Glutenetto Assorted Cookie Box

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The holiday season has passed but there are still occasions when you’ll need a host gift. If you are gluten free and need to bring something over to say thank you or if you’re not gluten free and going to someone’s house who is, bring a box of Glutenetto cookies by Cookies Con Amore. You […]Click to continue reading »

Saifun Noodles with GF Soy Sauce

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We’ve posted in the past about the various forms of gluten-free Asian noodles but they’re still easy forget about when I’m doing my weekly meal planning. Pairing these noodles with a gluten-free soy sauce or gluten-free teriyaki sauce (like the one made by Kikkoman) makes a great quick, weeknight dinner. Here’s what I did last […]Click to con...

Toffee-tastic Review: Gluten-Free Girl Scout Cookies | Triumph Dining

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By now you’ve seen them outside your local grocery store and Starbucks: Girl Scouts of America. Maybe they’re even knocking on your door or sending out neighborly emails. The selling season has begun! The first of its new gluten-free offerings that we tried was Toffee-tastic, buttery cookies with toffee bits. This is the first time […]Click t...

Celiact Gluten-Free Diet Support | Triumph Dining

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If you have been following a gluten-free diet, due to gluten intolerance or celiac disease, but still suffer from lingering fatigue and digestive distress, you're one of many. The intestinal damage that accumulates during the months and years prior to your diagnosis can take years to fully heal. Unfortunately, every time you accidentally ingest sma...

CrossFit – Day 1 | Triumph Dining

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It's my first time in a CrossFit gym. Tim, the gym owner who introduces me to the program and workout, opens by talking about nutrition. The CrossFit movement is big on the Paleo Diet. Paleo people avoid gluten. While that's not what brought me to CrossFit, it is a draw. If you're not familiar with […]Click to continue reading »...

Meatheads | Triumph Dining Review

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Last time I ordered a bun-less burger from a fast casual restaurant I got a weird look and a shrug. It was as if they were saying, “You want what? Ok. Whatever, weirdo.” That judgment, attitude and lack of knowledge of the gluten-free diet or even the low carb trend is exactly why I don’t […]Click to continue reading »

CoraBella Gnocchi | Triumph Dining Product Review

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Cuisine Cube has done it again. They’ve sent me something gluten-free that I haven’t seen before. This time it was CoraBella gluten-free gnocchi. Gnocchi is a small dumpling-like pasta that’s traditionally made with potato and wheat flour. I’ve suspected that this would be easy to convert into a gluten-free version but I’ve never actually seen [...

NYC Gastroenterologiest Notes Rise in Celiac Disease Among Patients Undergoing Family Planning

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Dr. Shawn Khodadadian of Manhattan Gastroenterology saw a definitive rise in Celiac Disease testing among patients undergoing family planning in 2014. He says, "I have unquestionably performed more Celiac Disease testing and treatments this year and specifically amongst women considering pregnancy". Due to increasing awareness and concern over Celi...

Parm Crisps | Triumph Dining Product Review

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It’s not often that I can find a gluten-free, sugar-free, corn-free snack that gives me the crunch I crave. As I try to curb sugar and grains from my diet I find that this becomes what I want – and the hardest to find. A 1.75 oz bag of Parm Crisps made by Kitchen Table […]Click to continue reading »

Five Points Baking Company | Triumph Dining

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It’s a cold gray day. I have one kid home sick resting and the other due home from school shortly. I’m taking a quiet moment for myself with a hot chai tea and a few Almond Shortbread cookies by Five Points Baking Company. These shortbread cookies are addictive. I made sure to put a few […]Click to continue reading »

General Mills Files Patents for its Gluten-Free Dough | Triumph Dining

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General Mills, Inc. has filed three international patents for ready-to-bake gluten-free dough: one for pie, one for pizza and one for cookies. This is good news for gluten-free diners as it validates the importance of these products. Minneapolis-based General Mills said in its filing, “Consumers enjoy the modern convenience of ready-to-bake product...

Pecan Dandy | Triumph Dining

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Is it strange to say that back before I went gluten free the best part of the pie for me was the crust? The filling can be great too but it was those bites with a little filling plus the crust that were always my favorite. That had to change when I went gluten free. […]Click to continue reading »

North Brooklyn Eats | Triumph Dining

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At home I like to have a gluten-free baked good stashed in my freezer. Do other people do this? I like to know that if we have a dinner to host or one to go to I might be able to bring myself something so as not to get left out of the dessert part […]Click to continue reading »

Top Chef Episode 9 | Triumph Dining

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I’ve completely given up covering this show sequentially since our focus is the gluten-free recipes, not who is going to win. Our man Gregory Gourdet is still in it and so the blog posts continue. This week’s Quickfire Challenge kicks off with Rob “Gronk” Gronkowski, tight end for the New England Patriots, joining our hosts. […]Click to conti...

Gluten-Free on Top Chef – Week 8 | Triumph Dining

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Week 8’s guest judge was Jasper White, the chef / owner of Summer Shack Restaurants, the man who literally wrote the book on the main ingredient of this week’s Quickfire: Chowder. The contestants had 30 minutes to create a unique chowder with a range of available ingredients including littleneck clams, razor clams, shrimp, and lobster. […]Cli...

Gluten-Free Top Chef – Episode 7 | Triumph Dining

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Restaurant Wars is one of the fan favorite episodes. The chefs are asked to create an actual restaurant from scratch in less than 24 hours. The contestants were broken up into two teams of four. Each team had 24 hours to create a pop-up restaurant. They had to come up with a name and a […]Click to continue reading »

Molly’s Gluten Free | Triumph Dining

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Pewaukee, Wisconsin. You read that right – Pewaukee – not Milwaukee, Wisconsin is where Molly’s Gluten-free Bakery is located. I’ve actually been there so when I saw that town on info at the Gluten & Allergen Free Expo in Chicago it caught my attention. There were a ton of great gluten-free and allergy-free products at […]Click to c...

Week 3 – Gluten-Free on Bravo TV’s Top Chef | Triumph Dining

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We’re still tracking Gregory Gourdet, the gluten-free cheftestant on Season 12 of Top Chef. Yes, we're a little behind on covering this show but the DVR makes it possible and there's been so much else going on with the craziness of the holiday season. The theme for Week 3′s Quickfire was The Boston Tea Party […]Click to continue reading...

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