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Let’s Do… Gluten-Free Ice Cream Cones | Triumph Dining Product Review

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This may be a first for Triumph Dining: gluten-free ice cream cones! If you’re gluten-free, you may have given up on ice cream cones in favor of a bowl or a cup. Now you have a choice! Let's Do… offers both regular gluten-free ice cream cones and gluten-free sugar cones. Just in case you need more […] Click to continue reading » Th...

Teppanyaki 2 Go, Maui | Triumph Dining Restaurant Review

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Hawaii is an easy place to be gluten-free. Between all the fresh fish and produce, your taste buds will be thrilled. If you've eaten at Benihana, you'll recognize the same cooking style at Teppanyaki 2 Go. Here you won't end up smelling like food or see a guy missing a digit, like we did at our […] Click to continue reading » The post Te...

Triumph Dining Gluten-Free Dining Cards Now in German

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For over 10 years, Triumph Dining has published our now-famous dining cards. We originally created these cards because we wanted to provide restaurant staff with complete instructions for preparing a non-contaminated gluten-free meal. We didn't want to leave anything to chance, so we created gluten-free dining cards in several languages to make sur...

Snyder’s-Lance Donates Portion of Sales to Celiac Disease Foundation

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Gluten-free pretzel manufacturer Snyder's of Hanover is raising awareness and funds to support Celiac Disease Foundation (CDF) by donating $0.05 from the sale of specially marked bags through June 30. Through this program with Celiac Disease Foundation, the Snyder's of Hanover brand takes an active role in the mission to improve the lives of anyone...

Restaurant Review: Maui’s The Mill House

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This spot is in its soft opening phase as this blog post is being written. We’re sure it’ll be around for a long time. Its chef, Jeff Scheer, is Maui’s Chef of the Year for 2015. He’s committed to nose-to-tail and farm-to-table cooking. Almost all of the ingredients used in the food are sourced from […]Click to continue reading »

Restaurant Review: Maui’s Choice Health Bar

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Back to Maui. Not for us personally this summer but for those of you who are headed to the island for vacation. If you’re into local and organic fresh food, this place is for you. Choice Health Bar which is not a great name for this vegan restaurant, is located in Lahaina at 1087 Limahana […]Click to continue reading »

Sansei, Maui | Triumph Dining

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This popular Japanese restaurant is hidden on a Kapalua golf course at 600 Office Road in Maui. While it lacks a pretty ocean view, it does offer a 25% discount if you order by 6 p.m., which is easy those first few nights you’ve come from the mainland. There’s also an easy-to-navigate gluten-free menu. Some […]Click to continue reading »

Our New Gluten-Free Grocery Guide is Here

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We’re super excited to let you know that the 6th Edition of our award-winning gluten-free grocery guide is now available! The Essential Gluten-Free Grocery Guide, just published, covers more than 52,000 products, including 3,300 brand names. The 532-page book breaks food products into Dairy & Eggs; Beverages; Baking; Canned & Prepackaged Fo...

Mellow Mushroom Pizza | Triumph Dining

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Mellow Mushroom pizza parlors can be found primarily in the east and southern US. However, it seems to be worth seeking out because it is very friendly to those of us with dietary restrictions. The Mellow Mushroom franchise provides an online allergen menu with numerous milk-free / dairy-free options for pizza crusts, sauces, toppings and […]...

Kiki’s Gluten-Free Foods | Triumph Dining

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Kiki’s Gluten-Free Foods, a family-owned company born out of the necessity of finding safe, convenient and tasty gluten-free foods for a celiac child, was the recipient of the National Restaurant Association’s 2014 Food and Beverage Innovation Awards (FABI), which recognizes food and beverage innovations that will make significant impact in the res...

Maggiano’s Offers Gluten-free Menu | Triumph Dining

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Maggiano’s Little Italy has unveiled a standalone menu that highlights the chain’s gluten-free offerings. The 49 restaurants’ menus have new items, including a cheese-filled ravioli that the chain developed with its supplier, prepared with cheese and spring vegetables. The ravioli were produced in a plant that is cleaned, swabbed and tested for glu...

Gluten-Free Lemon Meringue Pie in Mason Jars | Triumph Dining Recipe

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Yeah, yeah we’re over citrus fruits. After all, summer’s around the corner and stone fruits are in your local grocer and farmer’s market now. However, this recipe looked too good to hold until next winter. Enjoy! INGREDIENTS Crust 8 ounces gluten-free graham crackers or other crispy gluten-free cookies 4 tablespoons (56 g) unsalted butter, melted [...

Two Moms in the Raw Granola | Triumph Dining Product Review

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Our last review of Two Moms in the Raw products is of the granola. You can read about their Nut Bars here and Sea Crackers here. Overall, our tasting team at Triumph Dining really liked the granola and found it very similar to the Nut Bars. It’s a slightly sweet and crunchy eating experience. The […]Click to continue reading »

Kellogg’s Rice Krispies Gluten-Free Cereal is No More

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Kellogg’s Rice Krispies Gluten-Free cereal has been discontinued. The company made the decision to stop making Gluten Free Rice Krispies due to disappointing sales and manufacturing constraints. Fortunately the company makes many other gluten-free products, including Eggo Gluten Free Waffles, Fruit Flavored Snacks, Kellogg's To Go Breakfast Shakes,...

General Mills Adding to its Gluten-Free Product Lineup

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General Mills has plans to add gluten-free credentials to its Nature Valley snack bar brand in the US. This summer, five bars will be marketed as gluten-free. Three of the products were already made without gluten but weren’t labeled so. General Mills changed the recipe on a fourth bar – Nut Crisps – to remove […]Click to continue...

Farmers Fund Gluten-free Research | Triumph Dining

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Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat. The hard science is aimed at developing new varieties of wheat. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which is meant to identify everything in wheat’s DNA sequences that […]Click to ...

Two Moms in the Raw Sea Crackers | Triumph Dining

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Following on to our review of Two Moms in the Raw Nut Bars is the company’s Sea Crackers. These crackers come in four-ounce boxes and combine flaxseed, kelp and spices. These crackers can be used as a stand-alone snack chip, a crouton replacement for salads or together with your favorite spread or topping. They come […]Click to continue readi...

Grilled Beer and Molasses Chicken | Triumph Dining Recipe

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As May turned into June our thoughts turned to Father’s Day. Beer makes a great marinade and, with so many new gluten-free ones now on the market, it’s a good option. We like this recipe, which serves four. Ingredients 4 chicken breasts 1/2 C gluten-free beer 1/4 C ketchup or tomato sauce 1 T molasses […]Click to continue reading »

Gluten Free Sushi Made at Home | Triumph Dining

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Thanks to the Gluten Free Allergen Free Expo in Chicago in May and some fortuitous time spent on Twitter, I happened to discover two new gluten-free products that go great together. I discovered Rice Waps Foods on Twitter. Their rice sheets and rice pillows have been sitting my freezer for a couple months now just […]Click to continue reading...

Hearty Gluten-Free Buttermilk Buckwheat Pancakes

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Does dad like breakfast at home on Father’s Day? These buckwheat pancakes are a filling contribution to that menu. 1 C buckwheat flour 2 T brown sugar 1 ?t baking powder 1?2?t baking soda 1?2?t salt 1?8?t cinnamon 1?8?t nutmeg 1?8?t cloves 1 ?egg 1 C lowfat buttermilk 1 T butter, melted   Combine dry […]Click to continue reading »

Cauliflower Bread | Triumph Dining

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Outer Aisle Gourmet has launched the nation’s first gluten-free, low-carb cauliflower sandwich thins and cauliflower pizza crusts/wraps at Whole Foods Market in Santa Barbara and online. Santa Barbara mom and health enthusiast Jeanne David imagined a pizza crust/wrap and a bread substitute for sandwiches that tasted better than the traditional vers...

Two Moms in the Raw Nut Bars | Triumph Dining

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We just discovered Two Moms in the Raw products at our local Whole Foods. First up for review is the Nut Bars. These combine nuts, fruit and spices for a sweet and nutty treat. Not surprisingly, Cacoa Nib was the Triumph Dining team’s favorite. The two-ounce bar had warm vanilla notes and 3g of protein, […]Click to continue reading »

Gluten-Free at Walt Disney World | Triumph Dining

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Erin McKenna’s Bakery NYC (formerly BabyCakes), has a new home in Orlando’s Downtown Disney Marketplace. Part of the magic of Disney is the live attraction element. Erin’s bakery is no exception: customers can watch cupcakes get frosting and donuts get dunked in the storefront window. The vegan and gluten-free bakery’s founder, Erin McKenna, the ve...

Individual Sues for Failing to Regulate the Use of Glutens in Medicine

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Celiac Michael Weber began taking a generic drug seven years ago and developed side effects consistent with ingesting gluten. He then petitioned the FDA to either eliminate wheat gluten in medicines or require new labeling on drugs containing the protein. In 2011, the FDA sought public comments about the issue, but otherwise has not taken […]...

GF&AF Expo – Chicago | Triumph Dining

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Is anyone else getting excited for the Gluten Free & Allergen Free Expo that’s coming to the Chicago area? I’ll be there looking for new things to feed my family and blog about for you, too. The show is being held at the Schaumburg Convention Center on May 2 and 3. Tickets are on sale […]Click to continue reading »

Whitney’s Castleton Gluten Free Crisps | Triumph Dining Review

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Have you ever meticulously looked into the soup ingredients at a restaurant before ordering? Did you order it after deeming that it was safe only to have it served with a big fat gluten-filled crouton on top? I’ve been there. It’s actually what gave me the idea of how to use the package of Whitney’s […]Click to continue reading »

Flour Chylde Bakery | Triumph Dining Review

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It was another long weekend at a dance competition. Tired of hotel food, I punched up Yelp on my iPhone and searched for a farmers’ market near this particular convention center. This led me to the Flour Chylde Bakery stand in downtown Sunnyvale, California. Here’s a link to their farmers’ market locations. Honestly, if you didn’t […]Click to...

Element Snacks | Triumph Dining Product Review

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I like rice cakes. I might be one of those few people who actually do. When Cuisine Cube sent me dark chocolate covered rice cakes I was intrigued. Element Snacks makes a variety of snacks but the one I tried, the dark chocolate covered rice cake, was perfect. The rice cake was thin, crunchy, round […]Click to continue reading »

Jessica’s Syrup | Triumph Dining Product Review

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I’ve discovered I’m a vanilla junkie. Lately I like to put it in everything: my tea, smoothies, lattes and yogurt. My kids like it in milk. I’ve been buying one type of syrup or using those tiny flavored creamers at work without even thinking that there might be something better on the market. Luckily Jessica’s […]Click to continue reading &#...

Thai Feast Frozen Entrees | Triumph Dining Review

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Sometimes, especially in the winter, when I really want something warm for lunch and I don’t want to bundle up and venture outside of my office to get it, a frozen meal from the microwave hits the spot. We all know, however, that most of what is in the freezer section at the grocery store […]Click to continue reading »

Udi’s Gluten-free Burritos | Triumph Dining Product Review

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America’s love for burritos has encouraged Udi’s Gluten Free to introduce frozen gluten-free burritos. The four breakfast burritos use whole eggs or just egg whites and combine sausages, bacon, cheese and veggies. The lunch / dinner varieties have similar cheese and meat (steak, chicken) or veggie/bean matchups. These are easy options for the glute...

Chocolate Silk Pie | Triumph Dining

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Since I’ve been gluten-free for a while and expect people to accommodate my needs (to some extent at least), I have gotten better about asking others about their dietary needs as well. When I was asked to bring a gluten-free dessert for myself and one other person at a social event I made sure to […]Click to continue reading »

Passover Gluten-Free Jackpot | Triumph Dining

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Does anyone else feel like they hit the gluten-free jackpot when Passover comes around? This is the time of year that even neighborhood grocery stores have all sorts of extra gluten-free items. Passover is a Jewish holiday that lasts eight days and is celebrated in the early spring. It commemorates the emancipation of the Israelites […]Click ...

Easter Candy | Triumph Dining

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Easter is here and that means a lot of candy and a lot of parents of gluten-free children reading ingredient labels. Check out this 2015 Allergy-Friendly Easter Candy List from KidswithFoodAllergies.org.  When in doubt, read the labels and call the manufacturer. You can also check out a site like SurfSweets.com. Candy on this site is […]Click...

Tres Latin Foods | Triumph Dining

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Have you ever heard of a pupusa? Have you ever tried one? If you never have or if you’re already a big fan, you’re in luck because now you can buy them in the grocery section of your local store. A pupusa is a stuffed corn tortilla that originated in El Salvador. Pupusas are traditionally […]Click to continue reading »

Mediterranean Quinoa Salad | Triumph Dining

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The weather’s getting warmer, at least here in California, so if you’re in the mood for a lighter dinner or even lunch, try this salad. Its leftovers are good, too. Ingredients For the dressing: 1/4 cup extra virgin olive oil 1/4 cup red wine vinegar 1/2 tablespoon pure maple syrup 1/2 tablespoon dried oregano 3/4 teaspoon […]Click to continu...

Easy Braised Brisket | Triumph Dining

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Who doesn’t like a quick and easy dinner recipe? Serve this with Sweet Christine’s rolls. This lip-smacking, pull-apart beef brisket has just five ingredients and reheats well for a second meal. Ingredients 1 (2 1/2-pound) beef brisket, trimmed 1 1/2 cups chopped onion 1 1/2 teaspoons dried oregano 1/3 cup chopped pitted Kalamata olives 1 […]...

Sweet Christine’s Bread | Triumph Dining

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You may have seen the previous post about Sweet Christine’s Bakery sweet treats like muffins, lava cake and cookies. This post is to talk about their more savory options. There are brands of gluten-free bread, bagels and buns that we all end up buying because they are easy to find and good to have on […]Click to continue reading »

Nick’s Sticks | Triumph Dining

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So many people are going Paleo or eating clean these days. That’s great because it means more people who can share in the quest for good gluten-free food. I’m well practiced after all these years at creating and ordering gluten-free meals but snack time still gives me problems. It’s hard to find a high protein, […]Click to continue reading &#...

Gluten Free Spaghetti Squash Pad Thai | Triumph Dining

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This is a good recipe with lots of flavor. Gluten-free soy sauce or Tamari makes this comfort food safe to eat. Ingredients 1 pound skinless, boneless chicken breast 1 large spaghetti squash 2 large carrots, shredded 1 red bell pepper, thinly sliced 4 green onions, thinly sliced + more for garnish 3 garlic cloves, minced […]Click to continue ...

Blackened Chicken with Beans Recipe | Triumph Dining

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How often do you make a blackened recipe of some kind? It’s not a usually in my repertoire so I decided to give this one a shot. I liked it when I made it the first time and liked it even more the second, third and fourth times. This is a simple recipe that doesn’t […]Click to continue reading »

Sweet Christine’s Banana Muffins | Triumph Dining

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Everyone has a family member with a signature dish, right?  For my mom, it’s her banana bread, among other things. Of course my love of that was from back in my gluten-eating days. These days I don’t eat much banana bread made by her or anyone else. When I bit into the banana muffin sent […]Click to continue reading »

Glutenetto Assorted Cookie Box

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The holiday season has passed but there are still occasions when you’ll need a host gift. If you are gluten free and need to bring something over to say thank you or if you’re not gluten free and going to someone’s house who is, bring a box of Glutenetto cookies by Cookies Con Amore. You […]Click to continue reading »

Saifun Noodles with GF Soy Sauce

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We’ve posted in the past about the various forms of gluten-free Asian noodles but they’re still easy forget about when I’m doing my weekly meal planning. Pairing these noodles with a gluten-free soy sauce or gluten-free teriyaki sauce (like the one made by Kikkoman) makes a great quick, weeknight dinner. Here’s what I did last […]Click to con...

Toffee-tastic Review: Gluten-Free Girl Scout Cookies | Triumph Dining

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By now you’ve seen them outside your local grocery store and Starbucks: Girl Scouts of America. Maybe they’re even knocking on your door or sending out neighborly emails. The selling season has begun! The first of its new gluten-free offerings that we tried was Toffee-tastic, buttery cookies with toffee bits. This is the first time […]Click t...

Celiact Gluten-Free Diet Support | Triumph Dining

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If you have been following a gluten-free diet, due to gluten intolerance or celiac disease, but still suffer from lingering fatigue and digestive distress, you're one of many. The intestinal damage that accumulates during the months and years prior to your diagnosis can take years to fully heal. Unfortunately, every time you accidentally ingest sma...

CrossFit – Day 1 | Triumph Dining

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It's my first time in a CrossFit gym. Tim, the gym owner who introduces me to the program and workout, opens by talking about nutrition. The CrossFit movement is big on the Paleo Diet. Paleo people avoid gluten. While that's not what brought me to CrossFit, it is a draw. If you're not familiar with […]Click to continue reading »...

Meatheads | Triumph Dining Review

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Last time I ordered a bun-less burger from a fast casual restaurant I got a weird look and a shrug. It was as if they were saying, “You want what? Ok. Whatever, weirdo.” That judgment, attitude and lack of knowledge of the gluten-free diet or even the low carb trend is exactly why I don’t […]Click to continue reading »

CoraBella Gnocchi | Triumph Dining Product Review

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Cuisine Cube has done it again. They’ve sent me something gluten-free that I haven’t seen before. This time it was CoraBella gluten-free gnocchi. Gnocchi is a small dumpling-like pasta that’s traditionally made with potato and wheat flour. I’ve suspected that this would be easy to convert into a gluten-free version but I’ve never actually seen [...

NYC Gastroenterologiest Notes Rise in Celiac Disease Among Patients Undergoing Family Planning

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Dr. Shawn Khodadadian of Manhattan Gastroenterology saw a definitive rise in Celiac Disease testing among patients undergoing family planning in 2014. He says, "I have unquestionably performed more Celiac Disease testing and treatments this year and specifically amongst women considering pregnancy". Due to increasing awareness and concern over Celi...

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