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Glutenetto Assorted Cookie Box

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The holiday season has passed but there are still occasions when you’ll need a host gift. If you are gluten free and need to bring something over to say thank you or if you’re not gluten free and going to someone’s house who is, bring a box of Glutenetto cookies by Cookies Con Amore. You […]Click to continue reading »

Saifun Noodles with GF Soy Sauce

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We’ve posted in the past about the various forms of gluten-free Asian noodles but they’re still easy forget about when I’m doing my weekly meal planning. Pairing these noodles with a gluten-free soy sauce or gluten-free teriyaki sauce (like the one made by Kikkoman) makes a great quick, weeknight dinner. Here’s what I did last […]Click to con...

Toffee-tastic Review: Gluten-Free Girl Scout Cookies | Triumph Dining

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By now you’ve seen them outside your local grocery store and Starbucks: Girl Scouts of America. Maybe they’re even knocking on your door or sending out neighborly emails. The selling season has begun! The first of its new gluten-free offerings that we tried was Toffee-tastic, buttery cookies with toffee bits. This is the first time […]Click t...

Celiact Gluten-Free Diet Support | Triumph Dining

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If you have been following a gluten-free diet, due to gluten intolerance or celiac disease, but still suffer from lingering fatigue and digestive distress, you're one of many. The intestinal damage that accumulates during the months and years prior to your diagnosis can take years to fully heal. Unfortunately, every time you accidentally ingest sma...

CrossFit – Day 1 | Triumph Dining

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It's my first time in a CrossFit gym. Tim, the gym owner who introduces me to the program and workout, opens by talking about nutrition. The CrossFit movement is big on the Paleo Diet. Paleo people avoid gluten. While that's not what brought me to CrossFit, it is a draw. If you're not familiar with […]Click to continue reading »...

Meatheads | Triumph Dining Review

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Last time I ordered a bun-less burger from a fast casual restaurant I got a weird look and a shrug. It was as if they were saying, “You want what? Ok. Whatever, weirdo.” That judgment, attitude and lack of knowledge of the gluten-free diet or even the low carb trend is exactly why I don’t […]Click to continue reading »

CoraBella Gnocchi | Triumph Dining Product Review

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Cuisine Cube has done it again. They’ve sent me something gluten-free that I haven’t seen before. This time it was CoraBella gluten-free gnocchi. Gnocchi is a small dumpling-like pasta that’s traditionally made with potato and wheat flour. I’ve suspected that this would be easy to convert into a gluten-free version but I’ve never actually seen [...

NYC Gastroenterologiest Notes Rise in Celiac Disease Among Patients Undergoing Family Planning

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Dr. Shawn Khodadadian of Manhattan Gastroenterology saw a definitive rise in Celiac Disease testing among patients undergoing family planning in 2014. He says, "I have unquestionably performed more Celiac Disease testing and treatments this year and specifically amongst women considering pregnancy". Due to increasing awareness and concern over Celi...

Parm Crisps | Triumph Dining Product Review

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It’s not often that I can find a gluten-free, sugar-free, corn-free snack that gives me the crunch I crave. As I try to curb sugar and grains from my diet I find that this becomes what I want – and the hardest to find. A 1.75 oz bag of Parm Crisps made by Kitchen Table […]Click to continue reading »

Five Points Baking Company | Triumph Dining

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It’s a cold gray day. I have one kid home sick resting and the other due home from school shortly. I’m taking a quiet moment for myself with a hot chai tea and a few Almond Shortbread cookies by Five Points Baking Company. These shortbread cookies are addictive. I made sure to put a few […]Click to continue reading »

General Mills Files Patents for its Gluten-Free Dough | Triumph Dining

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General Mills, Inc. has filed three international patents for ready-to-bake gluten-free dough: one for pie, one for pizza and one for cookies. This is good news for gluten-free diners as it validates the importance of these products. Minneapolis-based General Mills said in its filing, “Consumers enjoy the modern convenience of ready-to-bake product...

Pecan Dandy | Triumph Dining

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Is it strange to say that back before I went gluten free the best part of the pie for me was the crust? The filling can be great too but it was those bites with a little filling plus the crust that were always my favorite. That had to change when I went gluten free. […]Click to continue reading »

North Brooklyn Eats | Triumph Dining

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At home I like to have a gluten-free baked good stashed in my freezer. Do other people do this? I like to know that if we have a dinner to host or one to go to I might be able to bring myself something so as not to get left out of the dessert part […]Click to continue reading »

Top Chef Episode 9 | Triumph Dining

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I’ve completely given up covering this show sequentially since our focus is the gluten-free recipes, not who is going to win. Our man Gregory Gourdet is still in it and so the blog posts continue. This week’s Quickfire Challenge kicks off with Rob “Gronk” Gronkowski, tight end for the New England Patriots, joining our hosts. […]Click to conti...

Gluten-Free on Top Chef – Week 8 | Triumph Dining

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Week 8’s guest judge was Jasper White, the chef / owner of Summer Shack Restaurants, the man who literally wrote the book on the main ingredient of this week’s Quickfire: Chowder. The contestants had 30 minutes to create a unique chowder with a range of available ingredients including littleneck clams, razor clams, shrimp, and lobster. […]Cli...

Gluten-Free Top Chef – Episode 7 | Triumph Dining

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Restaurant Wars is one of the fan favorite episodes. The chefs are asked to create an actual restaurant from scratch in less than 24 hours. The contestants were broken up into two teams of four. Each team had 24 hours to create a pop-up restaurant. They had to come up with a name and a […]Click to continue reading »

Molly’s Gluten Free | Triumph Dining

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Pewaukee, Wisconsin. You read that right – Pewaukee – not Milwaukee, Wisconsin is where Molly’s Gluten-free Bakery is located. I’ve actually been there so when I saw that town on info at the Gluten & Allergen Free Expo in Chicago it caught my attention. There were a ton of great gluten-free and allergy-free products at […]Click to c...

Week 3 – Gluten-Free on Bravo TV’s Top Chef | Triumph Dining

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We’re still tracking Gregory Gourdet, the gluten-free cheftestant on Season 12 of Top Chef. Yes, we're a little behind on covering this show but the DVR makes it possible and there's been so much else going on with the craziness of the holiday season. The theme for Week 3′s Quickfire was The Boston Tea Party […]Click to continue reading...

Goodie Girl Gluten-Free Cookies

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Unlike most people who start gluten-free food companies, Shira Berk, the founder of Goodie Girl gluten-free cookies, isn't on a gluten-free diet. Nor are her three children. Berk, who had previously worked in media relations at Rolling Stone magazine and TV Guide, was always trend-focused and thus was quite aware of the growing gluten-free foods [&...

Small Lasagna | Triumph Dining

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Now that the weather is colder here in the Midwest I’m more inclined to cook or bake something for dinner. When the weather is cool, salads aren’t as appealing. For me, comfort food means reaching for Tinkyada or Maninis gluten-free lasagna noodles. They both taste great in lasagna but I think it’s still a pain […]Click to continue reading &#...

Laurie and Sons Baked Brittle

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I got a package of Laurie & Sons Toasted Almond Baked Brittle in my Cuisine Cube delivery today and the packaged lasted about 15 minutes. We demolished all three “grab ‘n go” packs after dinner tonight. This was a great slightly sweet snack or, in our case, dessert. The description on the package says “baked […]Click to continue reading &...

Pick Up Your Gluten-Free Holiday Dinner at E.A.T Marketplace | Triumph Dining

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E.A.T Marketplace is a locally grown company specializing in bridging the gap between farm to table by foraging from the local food shed and purchasing direct from small, organic farms, ranches and local food artisans. They are located in Temecula, California. If you haven’t been to Temecula lately it’s worth a trip.The city is a […]Click to ...

LUNA Bars are now officially gluten free for all flavors!

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Did you hear the news?  I’ve secretly been eating these for years, just hoping that the non-gluten-free oats wouldn’t bother me. But now, knowing that they swapped out their regular oats for gluten-free ones I no longer have to worry. According to the LUNA Bar website their ingredient suppliers confirmed that all ingredients are gluten […]Cli...

Is Celiac Disease Associated with Elevated Cancer Risk?

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According to a new study, ten years after a diagnosis of celiac disease, people with the condition are no more likely to die from cancer or cardiovascular disease than the general population. People with celiac disease were, in fact, slightly less likely to die of cardiovascular disease than others in the new study. When people […]Click to co...

Announcing the new Triumph Dining Gluten-Free Cookie Guide!

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Just in time for the season of baking and entertaining is the new Triumph Dining Essential Gluten-Free Cookie Guide!  This is the third book in the Essential Gluten-Free Baking Guides series. The first two books were authored by well-known food bloggers Brittany Angel  and Iris Higgins.Part 1 and Part 2 were so successful that we […]Click to ...

Still Riding Pizza | Triumph Dining Review

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The other night while the rest of the family had bread to accompany the large salad we were having for dinner I scratched my head to come up with something for myself. Then I remembered the personal size pizza crust from Still Riding Pizza in my freezer that I had yet to taste. Perfect! I […]Click to continue reading »

Have a gluten-free product offering?

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Many of the best gluten-free product and service offerings were developed by the people who needed them most – celiacs themselves or parents of celiacs. If you are the developer of such a product or service and would like us to review your offering, let’s talk. Please email Leslie Morris, Triumph Dining Editorial Director, at […]Click to cont...

Gluten-Free Flour from Coffee | Triumph Dining

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We blogged in the past about the possibility of making gluten-free flour using bananas. This time, the search for alternative gluten-free flours has led to coffee! This may sound a little like an April Fool’s post but it’s not. Gluten-free coffee flour, which offers plenty of nutritional benefits, could be the next choice for the […]Click to ...

Gluten Free Apple Butter Layer Cake | Triumph Dining

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Strawberries and peaches are long gone from the markets. The air has cooled off and we’ve set our clocks back. It’s really fall. This Apple Butter Cake has shown up on our Sunday night dinner table more than once in the last few months. While there are a lot of ingredients, the taste makes up […]Click to continue reading »

Krusteaz Introduction | Triumph Dining

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Krusteaz, a well-known maker of premium baking, pancake and waffle mixes, has brought to market its first line of gluten-free products. These new baking mixes are widely available at grocery chains nationwide and each of the four new baking mixes deliver big on flavor without the gluten. In fact, Krusteaz is so confident that its […]Click to ...

Super Easy Gluten-Free Banana Pancake | Triumph Dining

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Have you noticed we love breakfast recipes? Here’s another recipe that you or your family may enjoy and this one has the benefit of being super easy and high in protein. Mix together one ripe banana, one egg and 1 T of peanut butter. Cook just like a regular pancake. If you’d like it a […]Click to continue reading »

Matcha Green Tea | Triumph Dining

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I have a new indulgence: Matcha Green Tea. To be honest it’s not exactly a NEW discovery. I can remember drinking green tea milk shakes as a kid at our favorite Japanese restaurant or ordering green tea mochi for dessert. The Starbuck’s Green Tea Frappuccino is a tempting coffee-free treat but not necessarily gluten free […]Click to continue ...

Will an Infant’s Diet Change their Risk of Celiac Disease? | Triumph Dining

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Recent studies show that a newborn's risk of developing celiac disease isn't reduced by breastfeeding. Nor will delaying the introduction of gluten to an infant's diet help prevent celiac disease. In the first study, 707 Italian infants with family history of celiac disease were randomly assigned to 2 groups; one in which children began eating [...

A&J Gluten-Free Bakery | Triumph Dining

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We like hearing from bakeries who are keeping life safe and delicious for those of us gluten-free folks. A&J Bakery is based in Cranston, Rhode Island and they are my new favorite maker of allergen-free goodies. Everything they make is gluten- and nut-free and their facility is free from both so there is no chance […]Click to continue rea...

Protein Found In Humans A Possible Treatment for Celiac Disease | Triumph Dining

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Alternative therapies to a gluten-free diet for celiacs have received quite a bit of media play. The latest of these is a recent study published by The American Journal of Gastroenterology that has uncovered a new potential method for treating celiac disease. The study’s authors looked at several different aspects of a protein called elafin […...

Week 1 – Gluten-Free on Bravo TV’s Top Chef | Triumph Dining

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Gregory Gourdet is the trendsetting Executive Chef at Portland's popular pan-Asian restaurant Departure, one who brings health-mindedness to the table. He offers guests the option of delicious gluten free, vegan and paleo menus at Departure, in addition to the nightly dinner menu. With 20 minutes, Gregory takes the viewers on a culinary journey as ...

Product Recall: Gluten-Free Chia Pancake and Waffle Mix

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New Hope Mills Manufacturing is recalling this mix because it may contain soy, an allergen not listed on the label. It was distributed to distributors and retailers in the following states: New York, Pennsylvania, New Hampshire, Oklahoma and Florida. The mix is packaged as a 16 ounce bag in a boxboard box. The UPC code […]Click to continue re...

DAURA Damm Offer | Triumph Dining

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Exciting news! We’ve teamed up with DAURA for a nationwide promotion. Get a free Essential Gluten-Free Restaurant Guide with the purchase of two 4-packs of DAURA Damm. Various stores across the country are having this promotion so look out for it near you. About DAURA: * DAURA is crafted to remove gluten** * DAURA is […]Click to continue read...

San-J | Triumph Dining Product Review

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I use soy sauce a lot when cooking. When I was first diagnosed with celiac disease and discovered that most soy sauces contain wheat, I was worried that my favorite meals would never be the same again. San-J was the first company I came across who made gluten-free soy and I’ve been a big fan […]Click to continue reading »

Happy Family Foods | Triumph Dining Product Review

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Happy Family Foods makes a bunch of fantastic meals and snacks for babies and toddlers and lots of them are gluten-free, which makes this celiac mama very happy! Everything they make is organic and yummy. My daughter enjoys homemade meals for breakfast, lunch and dinner so it’s their snacks that I love and use. They […]Click to continue readi...

Aldi Private Labels Gluten-free Line | Triumph Dining

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LiveGfree is now a permanent addition to all Aldi stores. The store’s line of 17 gluten-free items includes pastas, cookies, baking mixes, pizza and wraps. Price points range from $1.89 for brown rice spaghetti, 16 oz.; to $4.99 for a 10-ounce frozen pizza. Aldi started testing LiveGfree in May and gluten-free diners quickly embraced the […]C...

Gluten-Free on Top Chef Boston | Triumph Dining

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We’re liking the new season of Bravo’s Top Chef! One of the 12 contestants, one who is gluten-free himself, hopes that his healthy dishes will earn the judges’ praises and let him walk away with the top award. The contestant, Gregory Gourdet, likes to experiment with spices and will be cooking mostly gluten-free and dairy-free […]Click to con...

Spider Pizza | Triumph Dining

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This Halloween I’m planning to ignore the candy and sweets. Yes, I’m sure I’ll probably end up nibbling some chocolate anyway but I’m not planning for it. Instead I am going to concentrate on savory festive foods instead. Since Halloween is on a Friday I need options that aren’t too hard or time consuming to […]Click to continue reading »...

Pumpkin Seeds | Triumph Dining

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There’s something satisfying and stress relieving about pulling out wads of seedy goop from your Halloween pumpkin. I like that squish between my fingers, but it’s probably not for everyone. Even if you don’t like the process of harvesting pumpkin seeds you should at least try eating them. We recently published an article about health […]Clic...

Gluten-Free Harvest Pumpkin Spice Bars | Triumph Dining

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There’s something about turning the calendar page to October that gets us thinking about pumpkin. These pumpkin bars have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting. Ingredients 1 box Betty Crocker Gluten Free yellow cake mix 1 can (15 oz) pumpkin (not pumpkin pie […]Click to con...

Pumpkin Soup Recipe | Triumph Dining

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  While fall naturally lends itself to baking, this savory is a good way to satisfy a seasonal pumpkin craving, too. Serve with salad for a light dinner. Ingredients ·        3 tablespoons coconut oil, ghee, light olive oil, or any fat of choice ·        1 medium yellow onion, chopped ·        1 medium apple, cored and chopped ( I […]Cli...

The Health Benefits of Pumpkin

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Source: http://www.huffingtonpost.com/2014/09/04/pumpkin-health-benefits_n_193 6919.html It’s pumpkin season again. In addition to decorating your doorstep for Halloween with them, did you know all the health benefits for you, your family and your pets? Help for your eyesight – A cup of pumpkin contains more than 200 percent of your recommende...

Superseedz | Triumph Dining Product Review

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One of the best parts about carving Jack-O-Lanterns is the roasted pumpkin seeds that come with it. If you’re a pumpkin seed fan who doesn’t want to have to gut a pumpkin every time a craving pops up then the next best thing are SuperSeedz. From spicy to sweet to naked, SuperSeedz come in eight […]Click to continue reading »

100% Gluten Free in Washington

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Here’s some exciting news for gluten-free craft beer lovers! Washington State’s first dedicated gluten-free brewery is coming to Seattle this November. Three Seattle brewers are getting ready to open the brilliantly named Ghostfish Brewery. It will be the first of its kind in the entire state. The beers will be completely gluten-free “from start to...

Wouldn’t it be great if a wheat-killing fungus turned the whole world gluten-free?

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Actually it wouldn’t be great at all. However, did you know that nine out of ten wheat crops around the globe are susceptible to a killer fungus that attacks wheat? It’s called the Puccinia rust fungus. The fungus causes wheat, barley and rye stems, leaves and grains, causing them to rot and die just a […]Click to continue reading »

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