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GFW: Amazing Paleo (and Vegan) Pizza Crust and Bagels, Gluten-Free Fluffy Pancakes, and Zucchini Brownies

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. We love to connect with our readers. Here’s how to follow each of us: Shirley (me) – Blog Updates (gfe and All Gluten-Free Desserts), Facebook, Pinterest, Twitter, Google+ Linda [...

GFW: Paleo Pizza Crust & Bagels + GF Zucchini Brownies

 Mark As Read    

Hi everybody!  Are you ready for another great week of sharing gluten-free recipes and ideas? I know I am. After spending a few days with gluten-free blogger friends last week, I’m freshly inspired to try new recipes! This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn […] T...

Win-It-Wednesday: Stubb’s Bar-B-Q Sauce and (NEW!) Cookin’ Sauces

 Mark As Read    

I love a good barbeque sauce. Slathered on chicken, beef and pork; as a topping for juicy hamburgers; and a dipping sauce for fresh-cut fries. There’s always a reason to put use Bar-B-Q Sauce on my plate. And my all-time favorite Bar-B-Q Sauce is Stubb’s. All natural and all gluten-free, I love Stubb’s Bar-B-Q sauces

Be Free For Me Blog 27 days ago

Meatballs

 Mark As Read    

This basic meatball recipe is easy to make. No frying! Flavored with shallot, tomato paste and a hint of Dijon mustard, these simple meatballs are incredibly tasty. My boys and their friends love them! Meatballs are also a great make ahead dinner dish. Often, when I have a busy day, I'll make these meatballs the night before, let them cool, and r...

Elana's Pantry 28 days ago

Lower Fat Chocolate Chocolate Chip Muffins

 Mark As Read    

What is the secret ingredient in these moist and delicious muffins? Well, it depends on who you ask. For most people it's the prune puree, which adds both moisture and body… but for me it's the small amount of chocolate chips, which add a decadence to the muffins that are often missing in healthier baked [Read More...]

Better Batter 28 days ago

GFE Selects: Seasonello Bologna Aromatic Herbal Salt

 Mark As Read    

    I admit it. I am in love. With Seasonello Bologna Aromatic Herbal Salt. Labeled “the Italian way to enrich your food with more flavor and less sodium,” this product delivers. In the most delicious way possible! Yes, Bologna references that Bologna across the pond. (Note:  A recent study, which was published in the […](Visit my b...

Belcourt Theatre

 Mark As Read    

Nashville's nonprofit cinema. Presenting independent, documentary, world and repertory films 365 days a year and…… The post Belcourt Theatre appeared first on Gluten Free Geek.

Gluten Free Nashville 28 days ago

A Short History of Gluten Free

 Mark As Read    

The human race was on a de-facto gluten free diet for 99.6% of its 2.5 million years on Earth. Food processing began about 10,000 years ago, and grains are pretty-much useless unless they are processed in some way. Click here and/or here to study the facts-and-figures supporting this statement, but I am more interested in […]

A Celiac Goes to High School

 Mark As Read    

Let's think about John, a hypothetical eighth grader, who was diagnosed with celiac disease this summer. He's found things that he can eat, agrees that the diet is "not that bad". But soon he will be entering high school, meeting literally hundreds of kids and — hopefully — making new friends and succeeding in high […]...

Chocolate Covered Banana Cake Donuts

 Mark As Read    

The flavor of these donuts just explodes in your mouth – fantastic banana flavor, rich and fudgy chocolate combine for a moist treat that will last several days at room temperature. Best of all, this recipe calls for only three ingredients! So awesome. This recipe makes 12 donuts. If you wish, you can make it [Read More...]

Better Batter 28 days ago

10 Quick and Easy Breakfast Ideas

 Mark As Read    

It's that time of year again – fall is just around the corner, and school has started up. Our mornings get crazy, so it's good to have some easy to grab, easy to make breakfasts besides cereal, cereal, scrambled eggs, and more cereal. Here are a few of my favorite breakfast ideas for you (I'll [Read More...]

Better Batter 29 days ago

Peach Upside Down Cake (Grain Free)

 Mark As Read    

The following is a guest post by my friend Danielle McKinney. I have made this peach upside down cake, and it is delicious. My family loved it! Please keep in mind that coconut flour can vary by brand. If you use a different brand than Danielle used, only add the milk if needed. The cake […] The post Peach Upside Down Cake (Grain Free) appear...

Zucchini Soup | Triumph Dining

 Mark As Read    

While my garden is growing and while it’s still farmer’s market season in the Midwest I like to  keep our food as seasonal as possible. Just as I picked all types of berries a few weeks ago, now my zucchini and yellow squash plants are really producing. We’ve published quite a few zucchini recipes on […]Click to continue reading »

Gluten-Free Menu Plan 8-23-14

 Mark As Read    

This week’s gluten-free menu plan has some easy and delicious meals that you and your family are sure to enjoy. I hope you all have a great week! The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets for those who are interested. Weekly […] The post Gluten-Free Menu Plan 8-23-14 appe...

Egg-Free Mayonnaise Recipe (soy-free, vegan)

 Mark As Read    

I love the thick and creamy richness of mayonnaise, especially tossed with steamed potatoes and chopped pickles, or thinly sliced cabbage for a summer picnic salad. Although we eat eggs, I prefer the flavor of egg-free mayo better. This recipe uses soaked cashews along with a few other ingredients. It has such an amazing consistency and flavor. I t...

Paleo Peach Crisp

 Mark As Read    

Paleo Peach Crisp is made with only six ingredients: peaches, almond flour, salt, butter, maple syrup, and vanilla. This healthy gluten-free crisp is another one of my easy-to-make Paleo recipes that has even less added sweetener than usual. The entire recipe has one tablespoon of maple syrup. Better yet? My boys and their friends devoured it last ...

Elana's Pantry 32 days ago

the Red Bicycle

 Mark As Read    

Gluten Free Crêpes – Did you hear me? Gluten Free Crêpes! Hours Monday – Friday:… The post the Red Bicycle appeared first on Gluten Free Geek.

Gluten Free Nashville 32 days ago

New Challenges for a Child Who Lives Gluten Free

 Mark As Read    

Jerry is an imaginary third grader with an altogether-too-real problem. He was diagnosed with celiac disease this spring. He's enthusiastic about his new diet and feels better than at any time in his life. The problem is that his dad received a promotion this summer and the family moved across the country and now need to […]

The Piping Gourmets | Triumph Dining Review

 Mark As Read    

There are times when I’d like dessert but there’s nothing gluten-free for me to eat. While fruit is probably the healthiest option sometimes you really just need something chocolate! Save the fruit for breakfast and stock your freezer with gluten-free Whoopie Pies instead. According to The Piping Gourmets website, a Whoopie Pie is a classic […...

Friday Favorite: Calavo Fresh Refrigerated Guacamole

 Mark As Read    

Dip into the goodness of this week's Friday Favorite! I love my chips, salsa and guacamole, but sometimes I just don’t have time to make my own guacamole. That is why I was so excited to find Calavo Guacamole…  it’s fresh homemade taste will have you reaching to buy a tray every time you shop.

Be Free For Me Blog 33 days ago

Review: Healthier Gluten-Free

 Mark As Read    

The post Review: Healthier Gluten-Free appeared first on  Free From.

? 33 days ago

IHOP Style Tuscan Scramble

 Mark As Read    

IHOP describes its new Tuscan Scramble as "fantastically fresh and totally Tuscan-inspired. Sweet basil, roasted red peppers, garden-fresh spinach and diced ripe tomatoes with Parmesan all atop fluffy scrambled eggs. Tuscany awaits!" The secret to those fluffy eggs? Pancake batter. This sounded awesome, so I decided to make it with Better Batter Gl...

Better Batter 33 days ago

Gluten-Free Food Allergy Fest in Portland and Indianapolis | Triumph Dining

 Mark As Read    

Living Without's Gluten-Free Food & Allergy Fest is coming up in Portland, OR and Indianapolis, IN. Are you going? These are really amazing events with the latest and greatest gluten-free products and information. Check it out!

GFW: Gluten-Free Ooey Gooey Brownies, Raspberry Sweet Rolls, and Soy-Free Corn-Free Barbecue Sauce

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. We love to connect with our readers. Here’s how to follow each of us: Shirley (me) – Blog Updates (gfe and All Gluten-Free Desserts), Facebook, Pinterest, Twitter, Google+ Linda [...

IHOP Style Garden Omelet With Fluffy Eggs

 Mark As Read    

The secret to IHOP's fluffy eggs and omelets is a small amount of pancake batter added to the beaten eggs before cooking. That's great for taste and texture… but not so good for people on a gluten free diet, so I decided to create this clone of their popular garden style omelet – you can [Read More...]

Better Batter 34 days ago

GFW: Brownies, Chocolate Tarts & Carrot Zucchini Muffins

 Mark As Read    

Welcome to another week of sharing great gluten-free eating recipes and ideas. I look forward seeing what everyone has to share. As this carnival has grown, it has become necessary to clarify the guidelines. I have mentioned the importance of following the guidelines so that your entry is eligible to be shared on social media […] The post GFW...

Vitamins and Mineral Supplements to Your Gluten Free Diet

 Mark As Read    

I was diagnosed with celiac disease in 1999. "Going gluten free" produced spectacular  life-changing results — I was ecstatically happy — it never occurred to me that things could be even better if I used gluten free vitamin and mineral supplements to improve my diet.  Perhaps nothing could be done last century, but it is certainly poss...

How to Make Zucchini Noodles

 Mark As Read    

I've followed a strict grain-free diet since 2001. Still, I eat pasta every week. How's that possible? Zucchini noodles, otherwise known as zoodles. There's nothing like spaghetti with meatballs, or Bolognese sauce. When you know how to make zucchini noodles, there's no need to be deprived of such classic dishes! Trading processed food (high-carb ...

Elana's Pantry 35 days ago

Pineapple Cream Cheese Zucchini Bread

 Mark As Read    

The origin for this recipe came to us from Lindy Tachick, who provided a recipe and picture on our Facebook query for interesting Zucchini bread. I was taken with the cheesecake swirl in the picture she provided and decided to give her recipe a try.  As hard as it is to believe, I was almost [Read More...]

Better Batter 35 days ago

Gina’s Pizza, Newport Beach | Triumph Dining

 Mark As Read    

We’ve just returned from a long weekend down south, Southern California that is. While there we stumbled upon this pizza shop in a strip mall. This being Newport Beach in August, prime vacation season, we were happy to find a good restaurant off the beaten path. Of course the eaters in our group had varied […]Click to continue reading »

IHOP Style Harvest Grain and Nut Pancakes

 Mark As Read    

Our version of one of IHOP's most popular menu items is comforting and filling and really very nice. We've made it easy to throw together with our Better Batter Gluten Free Pancake and Biscuit Mix. Allergic to nuts? Feel free to eliminate nuts altogether or substitute hulled sunflower seeds or pine nuts instead of the [Read More...]

Better Batter 36 days ago

Jolly Llama Dairy-Free Popsicle Giveaway!

 Mark As Read    

Have you heard of Jolly Llama Popsicles? They are gluten-free, dairy-free and free of peanuts and tree nuts. We love them! They are also non-gmo! Sophie went to horse camp this year and when it was really hot out, the...

Life, Gluten Free 36 days ago

Gluten Free Food Testing Using Stricter Standards

 Mark As Read    

I've heard only one major objection to the new regulations adopted (after a seven year battle) by our Food and Drug Administration: some people would prefer to be held to a stricter standard. These three organizations test foods and will affix their symbol to products that meet these standards: The Gluten Free Certification Organization, a service ...

Ham and Cheese Lunch Skewers

 Mark As Read    

It’s back to school time, and if your child is gluten free, then packing safe and healthy lunches is probably on your mind. I’ve shared some of my gluten-free lunch box ideas before. And here are ideas from other bloggers. Making lunch skewers (think kebabs but with cold food) can add fun to your lunch […] The post Ham and Cheese Lunch Skewer...

Gluten Free Shopping in Supermarkets

 Mark As Read    

When shopping for gluten free products in your local supermarket, keep these points in mind: <1> All unprocessed food is naturally gluten free. This includes fresh fruits and vegetables, fresh meat, eggs, etcetera. <2> All items that contain only a single ingredient are gluten free. This would include salt, pepper, tomato sauce, etc...

Blackberry-Apricot Cobbler (gluten-free, nut-free, vegan)

 Mark As Read    

I love a good cobbler, especially in the summer when our kitchen is brimming with fresh fruit! I created this gluten-free cobbler recipe after our first blackberry harvest. For those of you not living in the pacific northwest, you should know that blackberries grow everywhere here....a great food to wild harvest and freeze! We recently picked 12 mo...

Gluten-Free Menu Plan 8-16-14

 Mark As Read    

Many of you have kids heading back to school in the next couple of weeks, which means that planning meals becomes even more important. I hope this gluten-free menu plan gives you a good start. The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free […] The post Gluten-Free Menu Plan 8-16-14 ...

Boltwood | Triumph Dining Review

 Mark As Read    

‘Locally sourced, adventurous and approachable’ – Those are words describing what the Boltwood restaurant aims to deliver. This new farm-to-table eating establishment recently opened at 804 Davis St. in the Chicago suburb of Evanston, in a spot long occupied by local favorite Lulu’s. Boltwood is co-owned by John Kim and Evanston native Chef B...

How to Make Lemonade

 Mark As Read    

Have you ever wondered how to make lemonade? It seems like such a simple thing. Until you actually try to do it. Making lemonade from scratch is fantastic for a bunch of reasons. First, it tastes incredible. There's nothing like freshly squeezed juice from real lemons. Making your own also allows you to avoid the nasty chemicals and preservatives ...

Elana's Pantry 39 days ago

Friday Favorite: Happy Squeeze Greek Yogurt by Happy Family Brands

 Mark As Read    

Looking for a quick on-the-run breakfast or snack for your children… or even yourself? If so, you need to check out Happy Squeeze Greek Yogurt. No fuss, no bother, and no spoon required, this fast and easy pouch contains a fantastic source of calcium and Vitamin D. The Happy Squeeze flavors are Peachy Keen, Razzleberry,

Be Free For Me Blog 39 days ago

Whole Grains vs. Whole Wheat

 Mark As Read    

Here's a description of the ideal diet for all Americans, as determined by the Department of Agriculture (USDA)and Health and Human Service (HHS) and updated every five years. The newest updte is called "Choose My Plate" and ~~~> "emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products; ~~~>"includes lean meats, ...

Poor Man’s Shellfish-Free ‘Crabby’ Patties

 Mark As Read    

Nobody will guess these crab cakes are actually made from grated/chopped zucchini – this is a fantastic way to sneak veggies in and use up that overflow of squash that always seems to hit this time of year, and it is also a nice option for those who are allergic to shellfish, or who don't [Read More...]

Better Batter 40 days ago

Gluten Free in Hawaii | Triumph Dining

 Mark As Read    

In Hawai’i there never used to be too many options for gluten-free eats besides rice, fish, vegetables, and SPAM. In the land of soy sauce and rice wine vinegar, you could never be too sure that the hibachi had been cleaned enough and the thought of a gluten-free menu at the saimin shop down the […]Click to continue reading »

GFW: Chocolate Chocolate Chunk Zucchini Muffins, Vanilla Chocolate Chip Yogurt Pops & Overnight Oats (2 Kinds)

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. We have a slight update to the guidelines this week, so please be sure to read about that in The Carnival section at the bottom of this post. I got […](Visit my blog for the...

PRODUCT: Nothin’ But Snack Bars

 Mark As Read    

Jerri Graham, founder of Nothin’ But Premium Foods, had the same concerns of many parents. She realized that way too many of the snack bars on the market were lacking the level of taste, texture, and ingredients that I wanted to eat, let alone give to her child. “Everything was either loaded with artificial protein […]

GFW: Chocolate Chunk Zucchini Muffins, Key Lime Cheesecake & Bacon n’ Egg Salad

 Mark As Read    

Hi everybody!  It’s time for another week of sharing great gluten-free eating recipes and ideas. As this carnival has grown, it has become necessary to clarify the guidelines. I have mentioned the importance of following the guidelines so that you entry is eligible to be shared on social media and highlighted the following week, but […] The p...

Win-It-Wednesday: Enjoy Life Foods Crunchy Cookies

 Mark As Read    

It’s August and the crazy, lazy, hazy days of summer are here! And it’s a perfect time to grab a blanket, gaze at the stars, and enjoy a cool gluten-free treat while soaking up a beautiful summer evening. But sometimes being gluten-free, as well as “free” of other allergens like dairy, egg, soy & nuts

Be Free For Me Blog 42 days ago

What’s New About the New Gluten Free Labeling Requirements?

 Mark As Read    

On August 5, a week ago today, new rules governing the use of the term ‘gluten free' on food packaging became the law of the land. What has changed? What will or will not be changing? The <20 parts-per-million figure was being used by an estimated 95% of food manufacturers in 2013, the year this […]

Strawberry Crisp

 Mark As Read    

Strawberries are at their peak right now. They're overflowing in our garden and at the local farmer's market. While I love making strawberry pie (with Paleo Pie Crust), sometimes I want to make something simpler. This Strawberry Crisp can be whipped up in minutes. It's an easy gluten-free dessert that is made with only five ingredients –stra...

Elana's Pantry 42 days ago

Mango Chai Zucchini Bread

 Mark As Read    

This is a delicious bread and very easy to make – you can either bake it, or you can cook it in the slow cooker. Baked, it has a crispy caramelized top and a tender crumb; while cooked in the slow cooker, it is super moist and soft. If you don't have access to fresh [Read More...]

Better Batter 42 days ago
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