WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry

Cab Savviness

 Mark As Read    

A look at a common wine at my house the 2009 Casa Ermelinda Freitas Cabernet Sauvignon.

Wine a Day 1541 days ago

A Gifted Wine

 Mark As Read    

A look at a different wine from the USA, a Barbera.

Wine a Day 1594 days ago

Palmela European City of Wine 2012

 Mark As Read    

The town of Palmela in Portugal’s Setùbal Peninsular is the European city of wine in 2012. This is the first edition of this event which will bring many festivities to the town of Palmela and Setùbal Peninsular region. This area of Portugal has a lot to offer people visiting the country. Its proximity to Lisbon,

Wine a Day 1605 days ago

Quinta dos Vales Winery

 Mark As Read    

A visit to taste the latest wines at Quinta dos Vales

Wine a Day 1713 days ago

Mother Vine

 Mark As Read    

A look at Ken Payton's (from the blog Reign of Terrior) movie on small Portuguese wine producers and their stories.

Wine a Day 1885 days ago

Algave Allure

 Mark As Read    

A taste of something different being produced in the Algarve - yes the Algarve!

Wine a Day 1906 days ago

Something Different From Portugal – Herdade do Portocarro

 Mark As Read    

A look at the wines from Herdade do Portocarro with unique terroir and complex red wines.

Wine a Day 1954 days ago

Shades of Grey

 Mark As Read    

I’d been to Libertine in North Melbourne last year to drink Tahbilk wines matched with their excellent cuisine, so when we read on the Del Zotto website that they were doing a similar thing with their wines, we jumped at the invite. There’s something about the name Libertine that entrances me. I suppose it’s my love

Wine a Day 1972 days ago

Desert Island Cookbook List

 Mark As Read    

I bought the Science Teacher Culinary Artistry for Christmas one year. Towards the end, the chefs featured in the book rattle off their desert island lists, the ten or so ingredients they would choose to spend eternity with if stranded on a desert island. I seem to remember that olive oil recurs the most.Enter the desert island cookbook list.With o...

Date-Hazelnut Balls Dipped in Chocolate

 Mark As Read    

Better (way) late than never.For a holiday that's infamous for a week without bread, Passover sure involves a heck of a lot of food that contains matzo. Everyone has an odd favorite food to eat while being afflicted--matzo brie, for instance--and there are whole cookbooks devoted to soaking, pounding, and grinding matzo into food that's meant to be...

Coconut Cake

 Mark As Read    

My daughter Kaisa had her 6th birthday.  As usual she told me what she wanted for her cake.  Since she had declared what this was not long after her 5th birthday I was curious to see if her request had changed now that a year had passed.  It had.  In many ways I was relieved

Baking Love 2672 days ago

Millet: Bring On the Bird Seed

 Mark As Read    

I probably used millet for the first time in preschool. Remember those pinecone bird feeders smeared with peanut butter and rolled in birdseed? I've never been particularly interested in birds or the composition of their food, which means I didn't actually learn that millet is a key component of ordinary birdseed until I was an adult.My first encou...

High-Protein Breakfast Smoothies

 Mark As Read    

The Little Potamus sucking down a pint of smoothie.I've never thought of a smoothie as a meal in itself. A great addition to a weekend breakfast maybe. A good use for last-summer's berries. A reminder that it won't snow forever. But smoothies never seem to have the staying power or the chew factor that I usually deem necessary in my breakfasts. Pro...

Go Michelle O!

 Mark As Read    

When I saw Michelle Obama on the cover of O Magazine with Oprah, I winced then yanked open the magazine to the interview. Like a lot of people, I think I get my American royalty fix from reading about their lives but I also hate feeling like this incredibly professionally experienced woman is reduced to a great pair of arms, nice clothes, and sound...

Gluten Free in the Greens is Moving...

 Mark As Read    

Physically but not virtually. The Science Teacher and I just accepted teaching positions in Tbilisi, Georgia, for the next two years. Wow.There's a back story here that needs to be told. Once upon a time there lived an undiagnosed celiac girl who loved all things Slavic. She discovered Russian in high school, majored in Russian in college, spent a ...

Great Gluten-Free Resource

 Mark As Read    

Great blogs are partly about creating new and interesting content and partly about gathering and disseminating information. Rachel over at The Crispy Cook does both. She always has great recipes, but now she's compiled a list of 101 gluten-free blogs. If you haven't branched out recently into new gluten-free blogs, head on over to see what new thou...

Gluten-Free Herbed Cheese Bread

 Mark As Read    

The snow is piled up to the window sill after the storm last week (and the Science Teacher still didn't have a snow day!) and the forecast calls for the temperature to sink to 10 or 20 below night. We're hunkered down with cups of coffee, Car Talk, and the blessed quiet of the Little Pottamus's nap time. What better time to bake a loaf of bread?Yea...

Adopt-a-Gluten-Free-Blogger Healthy Resolution Edition: Straight Into Bed Cakefree and Dried

 Mark As Read    

I've wanted to participate in one of the Adopt-a-Gluten-Free-Blogger events--conceived of and sponsored by Book of Yum--for quite a while. It's such a great idea--giving us bloggers an opportunity to interact with each other on a somewhat deeper level than the normal reading and commenting. When I saw this month's theme (Healthy Gluten-Free Recipes...

White Cake with Chocolate 7-Minute Icing

 Mark As Read    

It's about time this post got, well, posted. The youngest son had his 2nd birthday (more than a month ago). I had the idea to make a cake for him with chocolate 7-minute icing, since I've never tried that before and he loves chocolate and the marshmallowy texture of 7-minute icing. I

Baking Love 2758 days ago

Gluten-Free Homemade Grape Nuts

 Mark As Read    

I got pregnant a month after going gluten free. All I wanted was to wake up to starchy comfort food, but being new to the world of GF buying and cooking, I had a hard time finding anything I wanted to eat. I wrote an entire post a while back on gluten-free breakfast ideas hoping to help newbies out. I have found quite a few hot breakfast cereals th...

Menus for Nov. 17 and Election Thoughts

 Mark As Read    

After a long absence, I'm back to the Gluten-Free in the Greens. Thanks to those of you who wrote asking if all was well. Your emails made me feel part of a community, not just a lone voice talking to the void. My last post at the end of June came just as we embarked on a lonnnggg road trip to see family and friends (a great reason that I wasn't po...

Peanut Butter Honey Brownies

 Mark As Read    

This recipe I came up with on the fly, out of the blue, in order to have something quick and easy for dessert. I looked around at other recipes but I can't find anything really that it is like. As you may have noticed I really love baking cakes and that's what I

Baking Love 2870 days ago

Gluten Free Menu Swap- September 8, 2008

 Mark As Read    

I am excited to host the menu swap this week.  I am hoping to get some inspiration to cook again.  The pregnancy has kept me out of the kitchen for the most part.  Since I won't be experiencing relief from morning sickness anytime soon (22 weeks in my other two), I am making tons of

Gluten Free Mommy 2881 days ago

Ginger Flank Steak

 Mark As Read    

We are back from our Colorado vacation! Colorado really is a boys' paradise- no matter how little they are! We are slowly settling back into our routine. I hope to get back to regular weekly menus and recipe postings very soon! I also hope to tackle my emails and comments in short order. To get

Gluten Free Mommy 2894 days ago

Redbridge Chocolate Cake

 Mark As Read    

Woohoo! A cake made with beer! I'm not a big fan of beer, but Brian is. I'm the chocolate cake fan. This cake looked quite toothsome and I really wanted to see if the beer gave it a unique taste. I came across it on The Village Green. Thanks

Baking Love 2909 days ago

Banana Split Bars

 Mark As Read    

Another winner from Cookie Madness. I had some bananas I wanted to use so I decided this would be an interesting recipe to try. They are very fruity and have a soft texture that is not crumbly from all the fruit in them. I used dried reconstituted cherries to use up some

Baking Love 2915 days ago

Gluten Free Menu Swap- August 4, 2008

 Mark As Read    

We are leaving at the end of the week for Colorado, so I will not be doing much cooking this week. There are clothes to pack, rooms to clean, and meals to plan! We will be gone for two whole weeks, so it will be quiet on the blog for awhile. I will miss the

Gluten Free Mommy 2916 days ago

Daring Bakers’ Filbert Gateau

 Mark As Read    

This month's Daring Bakers challenge came from Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter. I made this month's challenge for the Daring Bakers twice! The recipe was quite a challenge to make in the summertime even in my air conditioned kitchen. The whipped cream, buttercream, and ganache kept melting

Gluten Free Mommy 2921 days ago

Strawberry Cake

 Mark As Read    

A little while ago, Cris over at Conviviality, emailed me requesting help with a Strawberry Cake. I had never made a gluten free strawberry cake, so I didn't have any wisdom to offer her at the time. Since that email, I have wanted to make a very happy pink strawberry cake! This cake is delicious

Gluten Free Mommy 2924 days ago

Gluten Free Menu Swap- July 28, 2008

 Mark As Read    

I am trying to keep it simple this week by making stand-by recipes. I have to make several cakes this week, so I want dinner to be easy to put together. I also have a few recipes I need to get on the blog, so I don't want to get overwhelmed ! The Gluten Free

Gluten Free Mommy 2924 days ago

Braised Kale with Sesame Seeds

 Mark As Read    

Kale is a relatively new favorite at our house.  I discovered kale after food blogging and have been using it more and more in my cooking.  I started with Pesto Penne with Kale, Mushrooms, and Bacon and have moved on to braver uses of kale.  My husband loves that pasta recipe, but was reluctant to try this recipe until

Gluten Free Mommy 2927 days ago

Strawberry Cake with Green Icing

 Mark As Read    

This cake was made in honour of my eldest son's fourth birthday. Unlike his older sister, he hadn't been talking on end about what he wanted his birthday cake to look like. A few days before his birthday, I asked him what he wanted it to be. He said he wanted "green

Baking Love 2929 days ago

Peach Cobbler

 Mark As Read    

I have gone a little nuts for peach cobbler. I have made several and this is one of my favorite versions. My husband, resident taste-tester, was thoroughly interrogated and he swears he loves it. I think he is beginning to regret this role as blog taste-tester. My perfectionist tendencies frequently result in fewer blog postings,

Gluten Free Mommy 2930 days ago

Gluten Free Menu Swap- July 14, 2008

 Mark As Read    

Today is Dan's birthday. He is a year old! We are celebrating with a homemade gluten free birthday cake at home today. (I have to beat last year's hit, Lighter than Air Chocolate Cake, made by my sister, Caroline.) He had his very festive pirate birthday party (complete with costumes) last weekend with just the

Gluten Free Mommy 2937 days ago

Bombay Chicken

 Mark As Read    

This is a fairly simple gluten free recipe that I can make with a few pantry ingredients. I am adding this to my rotation because my husband and I really enjoyed it. We tried to get our toddlers to eat it, but the best they did was eat the chicken with ketchup. Oh well, I

Gluten Free Mommy 2938 days ago

Chattanooga Chew-Chews

 Mark As Read    

Here is another good recipe from Anna at Cookie Madness. Just the name alone is amusing enough for me to want to bake them. When my kids tried to pronounce the name it came out as "Chooga Chew-Chews" at first, then shortened up to just "Chew-Chews". These are tasty bars and to

Baking Love 2941 days ago

Tres Leches

 Mark As Read    

This recipe for Tres Leches Cake is from The Food Network. I saw Alton Brown's episode on Tres Leches Cake and went looking for his recipe first. When I couldn't find it right away, I stopped to look at the other recipes and decided on a different one with more eggs and less

Baking Love 2962 days ago

My One-Pot Meal: Tamale Pie

 Mark As Read    

I'm participating in the "Go Ahead Honey, It's Gluten-Free" Blogging Event for the first time! The theme is "One-Pot Meals." Maybe soon I'll actually get around to hosting an event...In any case, tamale pie is my one-pot entry. It's a natural one-pot meal. You get your veggies, protein, and grain all in one whack. It's also versatile: I've made thi...

Asian-Style Tofu Loaf

 Mark As Read    

I grew up pretty much unaware of tofu as food that I might actually want to eat. Most of the meals I remember centered around meat: chicken casserole, hamburger goulash, baked flounder, etc. Not terribly unusual for someone whose grandparents grew up on farms.I first encountered tofu on a regular basis in college, where firm tofu was ubiquitous on...

Gluten-Free Chocolate Cupcakes with Salted Caramel Icing

 Mark As Read    

I'm back after a two-week hiatus! I've just started a new part-time job and am still juggling my old part-time job (as well as my full-time+ job as a stay-at-home mommy). All of that has led to not as much cooking experimentation. We've been eating some old favorites and emptying out the freezer--after all, it's almost blueberry season here, and I ...

Moving to LA!

 Mark As Read    

We're moving to Los Angeles, California! Yeah!As  Our journey begins this Saturday, the 24th, which is my birthday as well. I wish I could bake a cake for the trip but my baking supplies and utensils are all packed away. Awwwww . My blogging has slowed in the last few

Baking Love 2989 days ago

Weekly Menus: May 11

 Mark As Read    

Our menu this week comes mostly from How to Cook Everything Vegetarian by Mark Bittman. Recently, he's inspired me to cook my own beans instead of buying canned. I never realized how easy it is. With a 12-hr soak, the beans are usually cooked in less than an hour. I plan to use them in a few meals and freeze the rest. For the price of two cans of P...

Eating Out and Gluten-Free in D.C. Part II: Java Green

 Mark As Read    

The last time I was in Washington, D.C., I discovered Teaism and their gluten-free menu. We just returned from another visit--and, oh, were the azaleas gorgeous! No Teaism this time, as delicious as it was during my last trip. I was hunting for new gluten-free territory, and I found it at Java Green, a downtown cafe on 19th, near K St.After a morni...

Peanut Butter Banana Sandwiches Cake

 Mark As Read    

This is another recipe inspired by a great one from the Food Network. Their original is from the Retro Desserts cookbook. Peanut butter and bananas is one of my favourite combinations, so I've had this recipe on my list for some time now. The cake is baked as a loaf cake,

Baking Love 3012 days ago

Quinoa-Almond Butter Cookies (Kosher for Passover)

 Mark As Read    

Passover's almost over, and I'm surrounded by people who are sighing over their matzo and guiltily buying non-kosher-for-Passover food because they're starving and can't find any other food. I could feel bitter. After all, when Passover ends, I don't get to return to wheat, barley, oats, rye, and spelt. Instead, I listen with bemused detachment and...

Homemade Yogurt

 Mark As Read    

I've been eating yogurt for years, but until I lived in Russia, my yogurt consumption was limited to Dannon and Yoplait. I hated dumping Dannon Fruit on the Bottom yogurt into a bowl and watching it hold its cup-like, gelatinous shape. Reminded me of cranberry sauce from the can (which, I admit, I love, but the can ridges are a bit scary).In Russia...

Gluten-Free Menus: April 14

 Mark As Read    

The Gluten-Free Menu Swap is being hosted this week by Gluten-Free Sox, so head on over for some great menu-planning ideas...Passover starts next Sunday. In our household, we celebrate Shabbat on Fridays and major holidays, but, not being Jewish, I don't fast on Yom Kippur and don't purge my house of chametz (which does actually include some things...

Gluten-Free Menus: April 6

 Mark As Read    

In How to Cook Everything Vegetarian, Mark Bittman suggests that one strategy to preparing vegetarian meals--that might involve many "side" dishes rather than one main dish with a few sides--is to prepare a big pot of beans and/or grains early in the week and find ways to incorporate them differently into several meals. This week I'm trying this me...

Quinoa Pizza Crust

 Mark As Read    

I've always loved pizza. Pizza for sleepovers. Pizza for end-of-season elementary school basketball team parties. Pizza nearly every night in college (remember someone knocking on doors around 11 or 12 trying to get together enough people to buy pizza at $1/slice?).I grew up on Pizza Hut and Little Caesar's, usually on Friday nights. Those days, af...

Gluten-Free Menus: March 24

 Mark As Read    

Thanks, food bloggers, for the fabulous food we made last week! I didn't post my menus so I'll let you know how they turned out:The Science Teacher made Ginger-Lemon Girl's Cheddar Baked Hominy (see photo above). We added 10 oz. of spinach and some cottage cheese and used Cabot 50% Reduced Fat Cheddar to great success!I cooked up Gluten-Free Bay's ...

Gluten Free
Welcome!
WeGlutenFree aggregates blogs for the Gluten Free industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

WeGlutenFree is your source for all your Gluten Free news.

Become a Featured Contributor

Become a featured contributor on WeGlutenFree.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Gluten Free blog that we're missing? Let us know!

Share WeGlutenFree.com