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Happy National Celiac Awareness Month! As I was pounding out my frustrations on the treadmill this morning (it’s the end of the semester…), I was thinking about the differences between when I first went gluten-free over 9 years ago and … Continue reading →
Gather, The Art of Paleo Entertaining – is full of delicious Paleo recipes and beautiful photos. I recently received a copy of a new Paleo cookbook called Gather by Hayley Mason and Bill Staley. It is a gorgeous coffee table book (large size format with beautiful photos), though it will not spend much time on
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After my less than tasty (or safe) gluten free meals experience flying from Canada to the UK, I decided to ensure I had plenty of food in my bag for the return trip.
However, the hot meal that arrived was almost acceptable. Chicken in a sauce with rice, okay so I gave that a miss, and my husband happily ate that after eating his salmon. But a man...
Today is the first day of Celiac Disease Awareness Month. Ten years ago I never dreamed that I would be here writing these words, cooking gluten free food and trying to raise awareness for Celiac...
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Mother's Day is on the horizon. Attune Foods wanted to help you make this year's celebration extra special with a FREE ebook filled with recipes any mom would love. They gathered eight incredible gluten-free, allergy-friendly mom food bloggers and asked them each to develop a recipe to make the occasion deliciously memorable. Within the pages...
Happy May! I don’t know about you, but I love the month of May. Flowers are in bloom, weather is mild, and kids are finishing school. It’s just an all around nice month, and here we are kicking it off with this Gluten-Free Wednesdays carnival. I’m sure you have some great gluten-free eating ideas to The post Gluten-Free Wednesdays 5-1-13 appeared...
Despite all the good, great and countless intentions I often forget to take my calcium supplement each day. Shame on me. One. Little. Tiny. Thing. … and for some reason I can’t seem to remember to take it. Double shame on me. That is why I was thrilled when Adora Calcium Supplements sent me a care
Big Time Deal! We overran 5lb flour, 2.5lb flour, 20oz flour, and 2.5lb pancake – they have no exterior box, so obviously they can't be sold in stores!! We have a limited amount of these items on our discount page at our discount price – grab them now – they tend to sell out within [Read More...]
After a busy day at work, sometimes you want something simple for dinner. Passage Foods make a great variety of gluten-free cooking sauces which could help you have just that. Passage Foods specialize in simmer and stir-fry sauces made from flavors and aromas from different parts of the world such as India, Thailand, Morocco and […]Click to c...
If you are looking for a super easy and wonderfully flavorful main dish, this Green Chile Chicken Casserole recipe is for you. If you’d like to make something new that will work for Cinco de Mayo, this recipe is for you. If you like a recipe that you easily double, triple, quadruple (or more) to (Visit my blog for the full post, complete with any r...
How much gluten is safe? This is the last of five articles wrestling with that topic. Personally, I reluctantly accept the expert's decision that foods containing less than 20 parts-per-million may be gluten free. I will use that definition if necessary, but I will always give preference to items that have been certified according to
The other morning I slept in and came downstairs to see my oldest daughter, Lily, put a pan of something into the freezer. I asker her what she made and she responded: "frozen coconut banana cream bars." We all enjoyed them as a treat throughout the day. Then later I saw her on the computer (which rarely ever happens) and asked her what s...
Think of this recipe as a delicious, out-of-the-ordinary "lasagna" made with gluten-free corn tortillas, healthy veggies and leftover cooked turkey or chicken.
Savory authentic south-of-the-border seasonings really do breathe fresh life into those bits and pieces of roasted or grilled poultry. Waste not, want not....Read Full Post
It's that time again — time to share your fabulous, but healthier, recipes! Wow, last week there were nearly 100 recipes shared here at Slightly Indulgent Tuesday. Thanks for your participation! Have you seen the Ultimate Homemaking Ebundle? It's a collection of 97 ebooks with everything from recipes, books on how to blog from home,...
It's time. Our 4th Annual Team Gluten-Free Walk is coming up on Saturday, May 18th. I need YOUR help. I've vowed to GET A GRAND for the Celiac Disease Foundation – yes, $1,000 by May 18th. (and I've got a … Continue reading →
The Gluten Free Community has long raved about Pamela's Gluten Free Mixes. I know that her Baking & Pancake Mix is a favorite of many. I had never tried the mix because it has da iry in it. I...
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When I first found out I had to live 100% gluten-free, I was relieved that fruit and nuts were on the "safe" list. As well as all the great nutritional benefits, nuts, seeds and dried fruits are fantastic for gluten-free folks on the go. It wasn't until I began learning more about celiac disease and […]Click to continue reading »...
Recently I was in the mood for something similar to my slow cooker beef and green beans recipe, but I had ground beef to use instead of a chuck roast. I also didn’t want it to be as saucy, and since my husband was out of town, it was going to include mushrooms. I used The post Ground Beef and Green Beans (Slow Cooker) appeared first on The Gluten-...
For 6 days only, more than 75 widely-known bloggers and authors in the homemaking sphere have joined together to offer 97 of their most popular eBooks and eCourses, valued at just over $600, for the incredibly low price of $29.97! More than anything, our goal for this sale was for it to be, well… ultimate!
The Mandarin in Bountiful is some sort of Utah institution. C raved about it, and there are reviews all over the internet pointing folks in northern Utah to this place. Honestly, the Urbanspoon reviews are split down the middle. Some rave about how the Mandarin is central to the culture of Davis County, serving spectacular Chinese food to the cit...
There are some delicious dishes on the menu this week. Later this week I should have the May menu plan available for download, but this will take you through the 4th. Gluten-Free Menu Plan California Pilaf, Asparagus with Bacon Cheesy Chicken Zucchini Bake, French Bread Baked Catfish, Mashed Cauliflower Mexican Chili (Slow Cooker), Salad, Tortill...
The Gluten Intolerance Group certifies foods to be gluten free if they contain less than 10 parts-per-million wheat gluten. This makes much more food OK for people who follow the gluten free diet. This certification focuses on the amount of gluten in the finished product so that foods containing oats and/or wheat starch can be
Acording to Random.org, our winners for the Glutino Toaster Pastry Giveaway are comments #6, 5, and 30. Congratulations to Karen, Janet, and Tracy!! Enjoy your toaster pastries!
The Gluten-Free Homemaker a Year (or Two) Ago Beef and Green Beans Easy Chicken Enchiladas Mexican Quiche Mexican Casserole #2 Veggies On Eggs Gluten-Free/Celiac The Melting Pot Supports Gluten-Free Awareness Campaign Digestive Enzymes: Help or Hype? Cooking/Recipes (not necessarily gluten-free but adaptable and/or inspirational) Sweet and Salty Sn...
Although the majority of experts define ‘gluten free food' as food that contains less than 20 parts-per-million wheat gluten, some organizations adhere on a sticter standard. The Celiac Sprue Association (CSA) awards its seal of recognition to foods that test at less 5 parts-per-million wheat gluten. Remember that the parts-per-million number...
Have you been to George's Architectural Salvage? You may hit all the thrift stores in town, or the "we paint vintage furniture teal" stores that resell cute chairs and lamps, but George's is one of a kind. And surprisingly, he's adding new layers to his haul all the time. We found that out on our most recent visit. There were a few things we'd seen...
Is there a better holiday than Cinco de Mayo to try a new taco recipe? This weekend check out our collection of gluten-free taco recipes including the classic "Carne Asada" tacos from our Guide to Mexican Food, Turkey Tacos from our Guide to Local Foods, mini tacos, fish tacos, rolled tacos, tacos with avocado and a great recipe for easy guac...
Today’s brilliant idea on How to Make Almond milk in Less Than Three Minutes—lickety split!—comes from a gfe reader, Thia. And there's no straining or pulp to contend with using her method, I might add! The Back Story … I shared my friend Ellen’s (Gluten-Free Diva) post and video on making homemade almond milk on (Visit my blog fo...
It is that time of the year when the school uniform pants get too short and my kids start to complain about their lunches. I can't blame them; my GF Teen has taken her lunch to school everyday since...
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The other week my Surfing Saturday post (which is put together by my 16-year-old son) contained a link for 31 Ways to Use a Mason Jar in Your Kitchen. Many of the ideas for using Mason jars were not new to me, but the post got me thinking. For some time I have been wanting to The post Using Mason Jars appeared first on The Gluten-Free Homemaker.
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With more and more children being diagnosed with celiac disease and gluten intolerance, the need for gluten-free alternatives to gluten containing arts & crafts is a must! But which toys contain gluten? Well, Play-Doh for one. Play-Doh is made using wheat flour and since kids are known for putting everything in their mouths, it's something [...
I normally don’t award the Friday Favorite to a product that is so new that you can’t even find them in stores yet. However, there are exceptions… especially when the product is so craved, so awaited for and so , dare I say… needed… that I can’t stop my myself from chatting, blogging and praising
Michelle in full flowThe invite to the Free From Food Awards 2013 dropped into my inbox and I was all of a dither.Should I hire a limo? Are dresses long or short this season? And which hip thrust forward will give maximum slimness on the red carpet?I know. I live in cloud cuckoo land.So, on the evening of the awards, my date and I joined other smar...
Cinco de Mayo is celebrated each May 5th, not only in Mexico but north-of-the-border as well. Join in this celebration of Mexican heritage and the amazing foods that are Mexico's gift to the world. Learn how to make homemade gluten-free corn tortillas this week. It's super easy!...Read Full Post
The terms ‘gluten free' and ‘naturally gluten free' do not mean the same thing: The term ‘gluten free‘ was devised by physicians to treat people with celiac disease. Food is considered 'gluten free' if it contains no more than 20 parts per million of wheat gluten. This definition is consistent with the definition of 'sug...
This cake is super easy to make, using our Yellow Cake Mix. We're sure that our version of this cake is more intensely flavored and moist than any you've had before! Feel free to substitute rum flavoring for the rum. 1 box Better Batter Gluten Free Yellow Cake Mix 2 Tbsp golden rum OR 1 [Read More...]
One of my biggest challenges leading a gluten-free life is packing food on the go. Finding a good, reliable “granola” bar is a huge obstacle in this gluten-filled food world. There have been a number of times I’ve enjoyed what I thought was a gluten-free bar, only to find out later that there were trace […]Click to continue reading »
If there was only one recipe you could make from my site, it should be this one. It's over-the-top incredible. Joe and I both loved every single last bite. Instead of your typical, one layer brownie, I made a nut crust, topped that with a super-fudgey, sweet-tart brownie layer, and finished off the dessert with
Experts, including those at the University of Maryland, agree that most people who live gluten free can tolerate 10 milligrams of gluten per day. If the food we eat contains 20 parts-per-million toxic gluten, we can eat one pound of food per day. If we wish to eat more than one pound of food per-day
Paleo Graham Crackers are gluten-free, made with almond flour and lightly sweetened with yacon. Are graham crackers gluten-free? In general, the kind you buy at the store are not, however, these homemade Paleo Graham Crackers are not only gluten-free, they are grain-free as well. And with a mere four ingredients this Graham Cracker recipe is
The p...
Super Orange Smoothie. That sounds and looks fun, doesn’t it? And delicious. And healthy. You see I’ve been collecting orange things this past week. In my refrigerator. First there was half of a Cara Cara orange. I had purchased the single orange to create a recipe, one I can’t even remember now. Instead, the orange (Visit my blog for the full post...
This is not nearly as tricky to make as you might think. Sprinkling the flour on the potatoes before you bake them ensures a thick, creamy sauce and crispy edges. Serve this along side your favorite entree or as a filling dish in itself. This dish is large – meant for a crowd. Feel free [Read More...]
This healthy little cookie recipe came to me in a flash the other day....all written out in my mind. I knew I had to get busy in the kitchen and make them. They turned out great the first time! Living in the Pacific Northwest we have an ample supply of hazelnuts so I like to use every opportunity I get to incorporate them into my recipes. If you do...
Welcome! Thanks for joining us here at Gluten-Free Wednesdays, a carnival of gluten-free eating ideas. If you’re a blogger, I look forward to what you have to share with us. If you’re just looking for gluten-free ideas, you will find lots of them below. My Family and Meal Planning If you would like to see The post Gluten-Free Wednesdays 4-24-13 ...
One of the ladies at my church, when I was growing up, used to bring this dessert to every pot luck. I was completely addicted to it and when, as an adult, I found out how easy the recipe was, it became a staple in our house. This is a huge hit and appropriate for [Read More...]
If you read this blog, you are probably already gluten free. Some of us face the double challenge of being on a dairy or casein free diet and a gluten free diet, often times called the GFCF diet....
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By Laura (The Gluten-Free Traveller) The prevalence of celiac disease is not evenly spread throughout the world. It is more prevalent in some populations than others. We know from previous research that North Indian, Pakistan and Bangladesh populations are some of those with higher numbers of celiac disease than average. This region consumes a lot ...
Welcome back to Slightly Indulgent Tuesdays! Thanks for sharing your healthier recipes every week. Last week there were nearly 70 recipes shared here at SIT. If you didn't get a chance to check them out last week, take a few minutes to do so today. Last week I shared two amazing Italian recipes — gluten
I am so excited to be joining the National Foundation for Celiac Awareness (NFCA) for a webinar on living the gluten-free lifestyle… on a budget! This webinar, Gluten-Free Menu Planning: Budget-Friendly Tips, will be held on Wednesday, May 8th, 2013 from 8:30 PM Eastern / 5:30 PM Pacific. In one hour webinar we will be offering
If you're a fan of chewing gum after a meal or simply for the flavor, but you worry about the aspartame and who knows what else, Glee Gum could be something new for you to try. Most gums on the market are filled with all sorts of artificial ingredients but Glee Gum is different. Glee […]Click to continue reading »
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