WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry

Paleo Peach Crisp

 Mark As Read    

Paleo Peach Crisp is made with only six ingredients: peaches, almond flour, salt, butter, maple syrup, and vanilla. This healthy gluten-free crisp is another one of my easy-to-make Paleo recipes that has even less added sweetener than usual. The entire recipe has one tablespoon of maple syrup. Better yet? My boys and their friends devoured it last ...

Elana's Pantry 62 days ago

the Red Bicycle

 Mark As Read    

Gluten Free Crêpes – Did you hear me? Gluten Free Crêpes! Hours Monday – Friday:… The post the Red Bicycle appeared first on Gluten Free Geek.

Gluten Free Nashville 62 days ago

New Challenges for a Child Who Lives Gluten Free

 Mark As Read    

Jerry is an imaginary third grader with an altogether-too-real problem. He was diagnosed with celiac disease this spring. He's enthusiastic about his new diet and feels better than at any time in his life. The problem is that his dad received a promotion this summer and the family moved across the country and now need to […]

The Piping Gourmets | Triumph Dining Review

 Mark As Read    

There are times when I’d like dessert but there’s nothing gluten-free for me to eat. While fruit is probably the healthiest option sometimes you really just need something chocolate! Save the fruit for breakfast and stock your freezer with gluten-free Whoopie Pies instead. According to The Piping Gourmets website, a Whoopie Pie is a classic […...

Friday Favorite: Calavo Fresh Refrigerated Guacamole

 Mark As Read    

Dip into the goodness of this week's Friday Favorite! I love my chips, salsa and guacamole, but sometimes I just don’t have time to make my own guacamole. That is why I was so excited to find Calavo Guacamole…  it’s fresh homemade taste will have you reaching to buy a tray every time you shop.

Be Free For Me Blog 63 days ago

Review: Healthier Gluten-Free

 Mark As Read    

The post Review: Healthier Gluten-Free appeared first on  Free From.

? 63 days ago

IHOP Style Tuscan Scramble

 Mark As Read    

IHOP describes its new Tuscan Scramble as "fantastically fresh and totally Tuscan-inspired. Sweet basil, roasted red peppers, garden-fresh spinach and diced ripe tomatoes with Parmesan all atop fluffy scrambled eggs. Tuscany awaits!" The secret to those fluffy eggs? Pancake batter. This sounded awesome, so I decided to make it with Better Batter Gl...

Better Batter 64 days ago

Gluten-Free Food Allergy Fest in Portland and Indianapolis | Triumph Dining

 Mark As Read    

Living Without's Gluten-Free Food & Allergy Fest is coming up in Portland, OR and Indianapolis, IN. Are you going? These are really amazing events with the latest and greatest gluten-free products and information. Check it out!

GFW: Gluten-Free Ooey Gooey Brownies, Raspberry Sweet Rolls, and Soy-Free Corn-Free Barbecue Sauce

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. We love to connect with our readers. Here’s how to follow each of us: Shirley (me) – Blog Updates (gfe and All Gluten-Free Desserts), Facebook, Pinterest, Twitter, Google+ Linda [...

IHOP Style Garden Omelet With Fluffy Eggs

 Mark As Read    

The secret to IHOP's fluffy eggs and omelets is a small amount of pancake batter added to the beaten eggs before cooking. That's great for taste and texture… but not so good for people on a gluten free diet, so I decided to create this clone of their popular garden style omelet – you can [Read More...]

Better Batter 65 days ago

GFW: Brownies, Chocolate Tarts & Carrot Zucchini Muffins

 Mark As Read    

Welcome to another week of sharing great gluten-free eating recipes and ideas. I look forward seeing what everyone has to share. As this carnival has grown, it has become necessary to clarify the guidelines. I have mentioned the importance of following the guidelines so that your entry is eligible to be shared on social media […] The post GFW...

Vitamins and Mineral Supplements to Your Gluten Free Diet

 Mark As Read    

I was diagnosed with celiac disease in 1999. "Going gluten free" produced spectacular  life-changing results — I was ecstatically happy — it never occurred to me that things could be even better if I used gluten free vitamin and mineral supplements to improve my diet.  Perhaps nothing could be done last century, but it is certainly poss...

How to Make Zucchini Noodles

 Mark As Read    

I've followed a strict grain-free diet since 2001. Still, I eat pasta every week. How's that possible? Zucchini noodles, otherwise known as zoodles. There's nothing like spaghetti with meatballs, or Bolognese sauce. When you know how to make zucchini noodles, there's no need to be deprived of such classic dishes! Trading processed food (high-carb ...

Elana's Pantry 65 days ago

Pineapple Cream Cheese Zucchini Bread

 Mark As Read    

The origin for this recipe came to us from Lindy Tachick, who provided a recipe and picture on our Facebook query for interesting Zucchini bread. I was taken with the cheesecake swirl in the picture she provided and decided to give her recipe a try.  As hard as it is to believe, I was almost [Read More...]

Better Batter 65 days ago

Gina’s Pizza, Newport Beach | Triumph Dining

 Mark As Read    

We’ve just returned from a long weekend down south, Southern California that is. While there we stumbled upon this pizza shop in a strip mall. This being Newport Beach in August, prime vacation season, we were happy to find a good restaurant off the beaten path. Of course the eaters in our group had varied […]Click to continue reading »

IHOP Style Harvest Grain and Nut Pancakes

 Mark As Read    

Our version of one of IHOP's most popular menu items is comforting and filling and really very nice. We've made it easy to throw together with our Better Batter Gluten Free Pancake and Biscuit Mix. Allergic to nuts? Feel free to eliminate nuts altogether or substitute hulled sunflower seeds or pine nuts instead of the [Read More...]

Better Batter 66 days ago

Jolly Llama Dairy-Free Popsicle Giveaway!

 Mark As Read    

Have you heard of Jolly Llama Popsicles? They are gluten-free, dairy-free and free of peanuts and tree nuts. We love them! They are also non-gmo! Sophie went to horse camp this year and when it was really hot out, the...

Life, Gluten Free 66 days ago

Gluten Free Food Testing Using Stricter Standards

 Mark As Read    

I've heard only one major objection to the new regulations adopted (after a seven year battle) by our Food and Drug Administration: some people would prefer to be held to a stricter standard. These three organizations test foods and will affix their symbol to products that meet these standards: The Gluten Free Certification Organization, a service ...

Ham and Cheese Lunch Skewers

 Mark As Read    

It’s back to school time, and if your child is gluten free, then packing safe and healthy lunches is probably on your mind. I’ve shared some of my gluten-free lunch box ideas before. And here are ideas from other bloggers. Making lunch skewers (think kebabs but with cold food) can add fun to your lunch […] The post Ham and Cheese Lunch Skewer...

Gluten Free Shopping in Supermarkets

 Mark As Read    

When shopping for gluten free products in your local supermarket, keep these points in mind: <1> All unprocessed food is naturally gluten free. This includes fresh fruits and vegetables, fresh meat, eggs, etcetera. <2> All items that contain only a single ingredient are gluten free. This would include salt, pepper, tomato sauce, etc...

Blackberry-Apricot Cobbler (gluten-free, nut-free, vegan)

 Mark As Read    

I love a good cobbler, especially in the summer when our kitchen is brimming with fresh fruit! I created this gluten-free cobbler recipe after our first blackberry harvest. For those of you not living in the pacific northwest, you should know that blackberries grow everywhere here....a great food to wild harvest and freeze! We recently picked 12 mo...

Gluten-Free Menu Plan 8-16-14

 Mark As Read    

Many of you have kids heading back to school in the next couple of weeks, which means that planning meals becomes even more important. I hope this gluten-free menu plan gives you a good start. The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free […] The post Gluten-Free Menu Plan 8-16-14 ...

Boltwood | Triumph Dining Review

 Mark As Read    

‘Locally sourced, adventurous and approachable’ – Those are words describing what the Boltwood restaurant aims to deliver. This new farm-to-table eating establishment recently opened at 804 Davis St. in the Chicago suburb of Evanston, in a spot long occupied by local favorite Lulu’s. Boltwood is co-owned by John Kim and Evanston native Chef B...

How to Make Lemonade

 Mark As Read    

Have you ever wondered how to make lemonade? It seems like such a simple thing. Until you actually try to do it. Making lemonade from scratch is fantastic for a bunch of reasons. First, it tastes incredible. There's nothing like freshly squeezed juice from real lemons. Making your own also allows you to avoid the nasty chemicals and preservatives ...

Elana's Pantry 69 days ago

Friday Favorite: Happy Squeeze Greek Yogurt by Happy Family Brands

 Mark As Read    

Looking for a quick on-the-run breakfast or snack for your children… or even yourself? If so, you need to check out Happy Squeeze Greek Yogurt. No fuss, no bother, and no spoon required, this fast and easy pouch contains a fantastic source of calcium and Vitamin D. The Happy Squeeze flavors are Peachy Keen, Razzleberry,

Be Free For Me Blog 70 days ago

Whole Grains vs. Whole Wheat

 Mark As Read    

Here's a description of the ideal diet for all Americans, as determined by the Department of Agriculture (USDA)and Health and Human Service (HHS) and updated every five years. The newest updte is called "Choose My Plate" and ~~~> "emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products; ~~~>"includes lean meats, ...

Poor Man’s Shellfish-Free ‘Crabby’ Patties

 Mark As Read    

Nobody will guess these crab cakes are actually made from grated/chopped zucchini – this is a fantastic way to sneak veggies in and use up that overflow of squash that always seems to hit this time of year, and it is also a nice option for those who are allergic to shellfish, or who don't [Read More...]

Better Batter 70 days ago

Gluten Free in Hawaii | Triumph Dining

 Mark As Read    

In Hawai’i there never used to be too many options for gluten-free eats besides rice, fish, vegetables, and SPAM. In the land of soy sauce and rice wine vinegar, you could never be too sure that the hibachi had been cleaned enough and the thought of a gluten-free menu at the saimin shop down the […]Click to continue reading »

GFW: Chocolate Chocolate Chunk Zucchini Muffins, Vanilla Chocolate Chip Yogurt Pops & Overnight Oats (2 Kinds)

 Mark As Read    

Welcome to Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. We have a slight update to the guidelines this week, so please be sure to read about that in The Carnival section at the bottom of this post. I got […](Visit my blog for the...

PRODUCT: Nothin’ But Snack Bars

 Mark As Read    

Jerri Graham, founder of Nothin’ But Premium Foods, had the same concerns of many parents. She realized that way too many of the snack bars on the market were lacking the level of taste, texture, and ingredients that I wanted to eat, let alone give to her child. “Everything was either loaded with artificial protein […]

GFW: Chocolate Chunk Zucchini Muffins, Key Lime Cheesecake & Bacon n’ Egg Salad

 Mark As Read    

Hi everybody!  It’s time for another week of sharing great gluten-free eating recipes and ideas. As this carnival has grown, it has become necessary to clarify the guidelines. I have mentioned the importance of following the guidelines so that you entry is eligible to be shared on social media and highlighted the following week, but […] The p...

Win-It-Wednesday: Enjoy Life Foods Crunchy Cookies

 Mark As Read    

It’s August and the crazy, lazy, hazy days of summer are here! And it’s a perfect time to grab a blanket, gaze at the stars, and enjoy a cool gluten-free treat while soaking up a beautiful summer evening. But sometimes being gluten-free, as well as “free” of other allergens like dairy, egg, soy & nuts

Be Free For Me Blog 72 days ago

What’s New About the New Gluten Free Labeling Requirements?

 Mark As Read    

On August 5, a week ago today, new rules governing the use of the term ‘gluten free' on food packaging became the law of the land. What has changed? What will or will not be changing? The <20 parts-per-million figure was being used by an estimated 95% of food manufacturers in 2013, the year this […]

Strawberry Crisp

 Mark As Read    

Strawberries are at their peak right now. They're overflowing in our garden and at the local farmer's market. While I love making strawberry pie (with Paleo Pie Crust), sometimes I want to make something simpler. This Strawberry Crisp can be whipped up in minutes. It's an easy gluten-free dessert that is made with only five ingredients –stra...

Elana's Pantry 72 days ago

Mango Chai Zucchini Bread

 Mark As Read    

This is a delicious bread and very easy to make – you can either bake it, or you can cook it in the slow cooker. Baked, it has a crispy caramelized top and a tender crumb; while cooked in the slow cooker, it is super moist and soft. If you don't have access to fresh [Read More...]

Better Batter 72 days ago

Sanctuary | Triumph Dining

 Mark As Read    

We’re always happy exciting to learn about new gluten-free eateries opening in the Bay Area. Berkeley is lucky to have a few great gluten-free cafes and restaurants and now it has Sanctuary, a vegan, gluten-free bistro which opened its doors August 1. Owners of the bistro are Barry and Jennifer Hones Horton, who also run […]Click to continue ...

Quinoa Pilaf

 Mark As Read    

This quinoa pilaf uses zucchini, which is in season for most people, and would make a great side dish for a summer (Labor Day) cookout or picnic. When I first started using quinoa after going free years ago, most people had never heard of it. Lately I've been surprised at how often I hear people […] The post Quinoa Pilaf appeared first on The...

Slow Cooker Zucchini Moussaka

 Mark As Read    

This dish is an old family favorite, made easy with the use of a slow cooker. We used an excess of zucchini to make this variation on the traditional moussaka, and I swaped out dairy free whipped potatoes in place of the dairy based behcamel sauce. 1 large zucchini (about 2 lb) sliced into 1/4 [Read More...]

Better Batter 73 days ago

Sharing The House With Glutenoids: Does Everyone Have to Go Gluten Free Because I Do??

 Mark As Read    

You've been sick for so many years you can't even remember what it's like to feel good anymore. You test and test and finally (finally!) your doctor comes back with a solid result – you're gluten intolerant. No drugs are required: all you have to do is eat this ‘gluten free' diet and you'll heal, [Read More...]...

Better Batter 73 days ago

Sloco

 Mark As Read    

Gluten-free bread is available for all sandwiches.     The post SLOCO appeared first on Gluten Free Geek.

Gluten Free Nashville 74 days ago

New Gluten Free Labeling Rules Implemented

 Mark As Read    

Americans who live gluten free now have an official definition of ‘gluten free'. After seven years discussion, the Food and Drug Administration has finally implemented new regulations last Tuesday, August 5. Here are the highlights: 1. The key number is — you guessed it — 20 parts per million gluten is the maximum allowed for [...

Gluten-Free Menu Plan 8-9-14

 Mark As Read    

August is a hot month, so most of this week’s gluten-free menu plan includes recipes that don’t use the oven. Two exceptions are the homemade hamburger buns and the baked meatballs. Maybe you made some buns when it was cooler and froze them. If not and it’s too hot to bake, you can purchase buns, […] The post Gluten-Free Menu Plan 8-9-14 appe...

Grab the Gold | Triumph Dining

 Mark As Read    

I grabbed the gold on the way to work today. Really! Grab the Gold is a balanced protein snack bar that came in one of my monthly deliveries from Cuisine Cube. I always have a bar or two stashed in my work bag in case I’m hungry and not around gluten free options. This bar […]Click to continue reading »

Taking the Anxiety Out of a Gluten Free Diet

 Mark As Read    

Contributor Emma Foote Whether you need to follow a gluten-free diet because you have celiac disease or to help manage another health problem related to gluten sensitivity, making the switch to a diet free from gluten is often daunting. While Better Batter flour and mixes [2] can help you to enjoy tasty and affordable gluten-free [Read More...]

Better Batter 76 days ago

Zippy Kale Salad with Fennel, Sweet Onion, and Goji Berries

 Mark As Read    

My garden is going nuts this year. I've never had so much kale! Everything is so lush and beautiful. I planted rows of sweet onions amongst the kale and other vegetables. Little did I know last spring, but allium vegetables are great at deterring aphids. Almost all of my kale this year is aphid-free. We've been making kale sautés, kale and ...

CeliAction Study Continues Seeking Volunteers

 Mark As Read    

The following is a sponsored post written by CeliAction. It think it's important to note that the drug is a mixture of two different enzymes. If you have celiac disease, I believe the study is worth your consideration. Be sure to check out the website for more information. Questions in the comments will be responded to […] The post CeliAction...

Lemon Hand Pies

 Mark As Read    

Fried Pies are a popular staple in the South, and this is one of the most popular flavors. This recipe makes about 10 large pies. Make sure you allow the pies to cool before eating – frying makes the lemon curd lava hot! You may also bake these if you wish (see the variation below) [Read More...]

Better Batter 77 days ago

5 Tips for Healthy Travel

 Mark As Read    

Traveling is fun. Jet lag? Not so much. Leaving one's native habitat to go on the road for business, and even pleasure can be stressful and exhausting. That's why I'm sharing my 5 Tips for Healthy Travel with you. All types of travel can be intense and particularly brutal when vacation and business schedules don't jibe with the needs of our body c...

Elana's Pantry 78 days ago

We Recently Took A Trip to the WorldVision Distribution Center In Pittsburgh

 Mark As Read    

Ever wonder how the organizations your support function on a practical, day-to-day level? We often ponder this. It's important to know how a charity runs, where they use the money and items you donate, and how they handle the cultures they come into contact with. We wanted to get a clearer picture of how one [Read More...]

Better Batter 78 days ago

Mock Apple Bars

 Mark As Read    

Your family will never guess that these bars are made out of the bumper crop of zucchini that is overtaking your garden – they taste, smell, and look absolutely like the real thing and are very delicious.   Filling 9 c zucchini, peeled, seeded, and diced into 1/2 inch dice 2/3 cup fresh lemon juice [Read More...]

Better Batter 78 days ago
Gluten Free
Welcome!
WeGlutenFree aggregates blogs for the Gluten Free industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

WeGlutenFree is your source for all your Gluten Free news.

Become a Featured Contributor

Become a featured contributor on WeGlutenFree.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Gluten Free blog that we're missing? Let us know!

Share WeGlutenFree.com