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Gluten-Free Wednesdays 3-5-14 with a Fun Change

 Mark As Read    

Welcome to Gluten-Free Wednesdays! This blog carnival has been around for four years, and even longer if you count the previous names I had for it. I’ve decided it’s time to change it up just a little, and I’m sure you’ll be happy about the changes. Change Starting this week, there will be two co-hosts […]The post Gluten-Free Wednesdays 3-5-1...

Chai Tea Muffins from Jules Speaks Gluten Free

 Mark As Read    

Today for March Muffin Madness I get to share some lovely Chai Tea Muffins from my friend Jules Shepard (Jules Speaks Gluten Free)! Her muffins are gluten free, with dairy-free and refined sugar-free options. But first, let me share a few words on Jules. Jules is probably best known for her Jules Gluten Free line […](Visit my blog for the ful...

Brussels Sprouts Salad

 Mark As Read    

Want more greens in your life? Make this salad. BOOM. Problem solved. This salad has a little sweet from the apple, a little toasty crunch from the pecans, and a whole lotta earthy goodness from the smoked gouda. Make it, then serve it immediately. Or just eat the whole thing yourself.Brussels Sprouts Salad2 Tablespoons lemon juice1 Tablespoo...

Book Review: Make Ahead Paleo

 Mark As Read    

You've heard me rave about Tammy Credicott here on several occasions. She's the reason I have Paleo Girl Scout Cookie recipes such as Thin Mints on this site. And Tammy's latest book, Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are does not disappoint! Make Ahead Paleo is a fabulous Paleo cookbook ...

Elana's Pantry 45 days ago

Gluten Free Purim Hamentashen

 Mark As Read    

Get ready to celebrate Purim with these delicious Hamentashen, a filled Jewish cookie that you can now enjoy gluten free! This adapted recipe calls for prune and apricot filling, but you can replace it with whatever filling you love most. Original recipe makes 2 dozen 10 pitted prunes 1/4 cup finely chopped walnuts 2 tablespoons [Read More...]

Better Batter 45 days ago

Our Favorite Gluten-Free Mardi Gras Recipes

 Mark As Read    

Our collection of gluten-free Mardi Gras recipes is inspired by the legendary cuisine of New Orleans. If you love Creole and Cajun cuisine like I do, I think you'll find some Mardi Gras-worthy gluten-free recipes in this line-up. Let the good times roll!...Read Full Post

Gluten-Free Cooking 45 days ago

Is There a Link Between Orthodontic Retainers and Gluten-Intolerance?

 Mark As Read    

Back in October 2013, a study from Clinical Pediatrics came to light that worried parents of retainer-wearing celiac children everywhere. The study involved a 9-year-old girl who, even under a gluten-free diet, continued to show no improvement in symptoms until her retainer was removed. Only then her symptoms began to improve and the doctor conclud...

Date-Glazed Banana Donuts (grain-free, gluten-free, refined sugar-free)

 Mark As Read    

I have to tell you that it's been over a decade since I've had any kind of donut but lately my kids were asking about them. I think they tried a gluten-free donut at a party years ago but that's been there only exposure. So I decided to invest in some safe non-stick donut pans and try making baked grain-free donuts. I don't by any m...

Paleo Sweet Potato Muffins from Tessa, The Domestic Diva

 Mark As Read    

Next up with a muffin recipe in our March Muffin Madness series is Tessa, also known via her blog as Tessa, The Domestic Diva. Tessa focuses on making family foods as healthy as possible. She says that real food is her obsession. She has learned to cook without the major allergens and adapt to other […](Visit my blog for the full post, comple...

Breadsticks (Dairy Free)

 Mark As Read    

Bread adds a nice touch to almost any meal, and if you are gluten free, it can be a particularly special treat. These gluten-free breadsticks add that special something. They do require a few ingredients, but they’re pretty easy to make. I recommend mixing up multiple batches of the dry ingredients at one time. Just […]The post Breadsticks (D...

Lemon Chia Seed Muffins from Premeditated Leftovers

 Mark As Read    

  Today for our March Muffin Madness event I have the pleasure of sharing a gluten-free muffin recipe from Alea Milham of Premeditated Leftovers—Lemon Chia Seed Muffins. Her recipe is gluten free and nut free, with a dairy-free option. When Alea was diagnosed with celiac disease, she chose to just eat naturally gluten-free foods. And she was ...

Facts for Celiacs

 Mark As Read    

There are several tools for finding information on  computer. ~~~> Search Engines are awesome monuments to technology. Perhaps they are too good. For example, when you type in the term ‘gluten free' you get 120 million responses. Obviously, human judgment  must be involved in deciding which items are of value in a specific situation. ~~~&...

Chunky Monkey Muffins from Paleo Parents

 Mark As Read    

For our kickoff recipe for March Muffin Madness, we have Stacy and Matt from Paleo Parents sharing their Chunky Monkey Muffins! What a great recipe to launch the series! I mean who can resist any recipe that has Chunky Monkey in its name? First, A Word about the Paleo Parents and Their Paleo Kids Stacy, […](Visit my blog for the full post, co...

Just in Time for Fat Tuesday -- Gluten-Free New Orleans-Style Chicken Gumbo

 Mark As Read    

A bowl of gumbo is as rich, steeped in mystery and complex as New Orleans. My family loves gumbo and learning how to make it is a true culinary experience. A "roux" is the heart and soul of gumbo. A roux is simply a mixture of cooked fat and flour - in our case, a gluten-free flour.  The secret to cooking a roux is heating and stirring this m...

Gluten-Free Cooking 48 days ago

Banana Chocolate Chip Pancakes

 Mark As Read    

These super scrumpdidlyicious healthy Banana Chocolate Chip Pancakes are made from only seven ingredients. That includes the coconut oil in which you sauté them. The base of these pancakes (one of my super easy breakfast recipes) is cashews –that’s right, no flour, not even almond flour. Replacing high-carb wheat flour with lower-carb cashews is f...

Elana's Pantry 48 days ago

March Muffin Madness—All the Delicious Details!

 Mark As Read    

Welcome to March Muffin Madness (MMM), everyone! When so many others are focusing on basketball and brackets this time of year, I'd much rather focus on muffins! Apparently I’m not alone as a long list of my gluten-free blogger friends are joining me for MMM. This event will run the entire month … yes, from March […](Visit my blog for the ful...

Gluten-Free Menu Plan 3-1-14

 Mark As Read    

March is here and hopefully some warmer weather will be along soon. But it’s still winter and cool enough to enjoy the beef stew and vegetable soup that are included in this week’s gluten-free menu plan. The winter vegetable soup can be served as a side vegetable dish or you can add cooked sausage to […]The post Gluten-Free Menu Plan 3-1-14 a...

United Airlines Expanding its in-air Gluten-Free Offerings

 Mark As Read    

United Airlines has been bitten with the gluten-free bug and is planning to elevate the flying experience for celiacs by expanding its food options for premium and economy cabin travelers. Starting in summer, the airline will debut their new GF meal options for those in premium cabins on long, international flights. These will be prepared […]...

Shrimp Poe Boy

 Mark As Read    

Po Boys are a unique sandwich from New Orleans and are wonderful to eat…. for those of us who can't do gluten, we can still make them at home, using our Better Batter products! This version contains shrimp, lettuce, tomato and our secret Cajun sauce on a Leidenheimer bread copycat. Your mouth will do a [Read More...]

Better Batter 49 days ago

Friday Favorite: Bumble Bee SuperFresh Fresh Frozen Seafood

 Mark As Read    

With the Lenten season beginning next week (I know… Can you believe Easter will be here before we know it?) this week’s Friday Favorite is awarded to Bumble Bee SuperFresh Fresh Frozen seafood items. These all-natural and gluten-free seafood items can be found in your grocer’s premium frozen seafood section or in the frozen food

Be Free For Me Blog 50 days ago

Shrove Tuesday Pancakes

 Mark As Read    

Traditionally Shrove Tuesday in the US is celebrated with the colors purple, yellow, and green. Fatty foods like doughnuts and pancakes are eaten, in order to ‘cleanse' the house of fat and sugar before the lenten fast begins. We got our heads together and decided to create a ‘purple' pancake for Shrove Tuesday that would [Read More...]...

Better Batter 50 days ago

Gluten and Dairy Free Baking Course: Braxted Park

 Mark As Read    

The post Gluten and Dairy Free Baking Course: Braxted Park appeared first on  Free From.

? 51 days ago

Real Deal Chocolate Chip Cookies from Against All Grain by Danielle Walker

 Mark As Read    

Oh, what a treat I have for you today! Danielle Walker, the author of the blog Against All Grain and the New York Times bestseller cookbook, Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, is sharing her Real Deal Chocolate Chip Cookies, with us all! Woohoo! And, of course, if you’ve […](Visit my blog for the full po...

GMOs and Gluten Free Living

 Mark As Read    

"… most "gluten-free" foods sold in the USA contain genetically modified organisms (GMO's). Why is this so? Because the primary ingredient in most gluten-free foods is corn. And most corn-based foods are made with genetically modified corn. Around 85% of the conventional corn grown in the USA is genetically modified corn ….. Why is this...

Does Your Church Offer Gluten-Free Communion? | Triumph Dining

 Mark As Read    

We’ve been hearing from more and more of you that your churches are beginning to offer gluten-free options for communion. A woman from Madison, who has celiac disease, says that she has a special arrangement for communion at St. Dennis Catholic Church in Madison. She avoids taking a wafer and drinks out of a separate […]Click to continue read...

Three Ingredient Irish Cheddar and (Gluten Free) Beer Bread

 Mark As Read    

With St Patrick's Day just around the corner, we thought we'd try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing Better Batter Gluten Free Pancake and Biscuit Mix, Dublin Cheddar Cheese and gluten free beer. It is easily put together and [Read More.....

Better Batter 51 days ago

Roasted Cauliflower, Carrots, and Zucchini

 Mark As Read    

During winter I roast vegetables several nights per week. I learned in my Ayurvedic training during the early 1990′s that it's important to adapt both cooking and eating to the seasons. Mostly, though, it's just common sense to eat local root vegetables in the winter (this is one of my favorite carrot recipes) and to run a nice toasty oven on...

Elana's Pantry 52 days ago

Gluten-Free Wednesdays 2-26-14

 Mark As Read    

Hi everybody!  I hope you’re all having a good week and sticking out the winter weather. Today I just enjoyed watching the snow fall, knowing that it wasn’t sticking to the roads and was only leaving a thin blanket on the grass. I’ll miss that snow when the heat and humidity of summer get here! […]The post Gluten-Free Wednesdays 2-26-14 appea...

Win-It-Wednesday: Rudi’s Gluten-Free Bakery Prize Pack

 Mark As Read    

The air is chilly and snow is still (unfortunately!) in the forecast, but summer, I promise you, is right around the corner. And with summertime comes the memories of childhood… beach outings, barbeques, fireworks and overnight summer camp. But for those with celiac disease or a gluten-intolerance, summer camp can be challenging… and scary. For...

Be Free For Me Blog 52 days ago

Obese Tuesday Brownies

 Mark As Read    

Fat Tuesday is celebrated in many parts of the United States. Originally a day to use up the last remaining store of fat and sugar before the Lenten fast season began, it has evolved into a celebration in its own right. This recipe is a creative use of both fat and sugar….. Doughnuts are baked [Read More...]

Better Batter 52 days ago

Christine Nesbitt … a Gluten Free Olympian

 Mark As Read    

Olympic gold-medalist Christine Nesbitt set the world's speed-skating 1000 meter record at the Vancouver Olympics. Her goal was to do the same thing at Sochi.  But life intervened.  As she said, "… it's not normal to be bloated every single day of your life, I'd look 10 pounds heavier at the end of every day. My stomach's...

Flaxseed Blueberry Walnut Pancakes

 Mark As Read    

Halfway done pancakes on a hot ass griddle, comin' up.Don't you miss the indulgence of pancakes on a Sunday morning? I know I do. When that happens, necessity kicks in and causes me to invent an NSNG Sunday morning pancake that both nourishes AND stops the craving in its tracks.Flaxseed Blueberry Walnut Pancakes1/4 cup flaxseed meal1/4 cup coconu...

Roche Bros. Expand Gluten-Free Section | Triumph Dining

 Mark As Read    

As the market for gluten-free products dramatically increases for a variety of different reasons, supermarkets are offering more extensive gluten-free sections to compete with demand. Roche Bros, headquartered in Wellesley Hills, MA, are the latest to stock their shelves with hundreds of new gluten-free items.  Every one of their 18 regional market...

2.5 lb All Purpose Flour in Bulk!

 Mark As Read    

Hey Everyone! We are introducing our 2.5 lb All Purpose flour in bulk!! We are going green by packing ten individual bags of 2.5 lbs of flour into one box – that cuts out a lots of cardboard packaging, and makes for easy storage if you have limited space! This is a trial run for [Read More...]

Better Batter 53 days ago

P?czki? (Polish Yeast Doughnuts)

 Mark As Read    

P?czki? are Polish yeast raised doughnuts and are part of the traditional Fat Tuesday celebration preceding the Lent fast in America. They can be made several ways – plain or filled, dusted with sugar or powdered sugar, large or small – but they are always welcomed. Our recipe is a take on a traditional Polish [Read More...]

Better Batter 53 days ago

Split Pea Soup (Slow Cooker)

 Mark As Read    

You don’t have to love peas to love this slow cooker split pea soup.  I know because I don’t like peas, but I do honestly enjoy this soup. I first learned to like split pea soup when my husband bought me a pressure cooker. I made this soup for him, not intending to eat any, […]The post Split Pea Soup (Slow Cooker) appeared first on The Gluten...

Gluten-Free Version of Irish Shepherd's Pie

 Mark As Read    

Traditional Shepherd's Pie recipes are the most humble of dishes, invented out of necessity in an often harsh environment, solely to utilize leftover meats like roast lamb, beef or mutton. Root vegetables, a stored pea or two and herbs were added along with a scant bit of flour, all topped with mashed potatoes and cheese. A time honored recipe an...

Gluten-Free Cooking 54 days ago

Gardein Offers New Gluten-Free Meatless Foods | Triumph Dining

 Mark As Read    

While Dunkin’ Donuts is pulling gluten-free items from their menu, Gardein, the award-winning maker of meatless foods such as Chick’n and Turk’y is introducing a new line of GF items which will include Beefless Ground, Veggie Burger and a Black Bean Burger.          These three items are meatless, free of gluten and are […]Click to continue r...

Garbanzo Beans (a.k.a. chickpeas) - A Healthy Addition to Gluten-Free Diets

 Mark As Read    

Garbanzo beans. Chickpeas. Ceci beans. Desi, bambai and kabuli varieties. Gram flour. Besan flour. All of these terms describe variations of the fabulous fabaceae family of legumes. And a bean with so many names illustrates just how broad the cultural appreciation cooks around the world have for this naturally gluten-free, nutritious legume....Read...

Gluten-Free Cooking 55 days ago

Gluten-Free Menu Plan 2-22-14

 Mark As Read    

Although this winter has been much colder than usual, and I’m not particularly enjoying that, I do enjoy winter cooking. I like making chilis and soups and turning on my oven to bake chicken and quiche. You’ll find all of those in this week’s gluten-free menu plan along with delicious pizza, vegetables soup, and dump […]The post Gluten-Free M...

Olympic Athletes on a Gluten-Free Diet | Triumph Dining

 Mark As Read    

The Winter Olympics is today bringing together the world’s best athletes in Sochi, Russia in hopes of bringing home the gold. While every athlete must follow a strict diet and regimen to perform at his or her best, it was interesting to see how many follow a GF diet, whether by choice or by medical […]Click to continue reading »

Crispy Chocolate Chip Cookies

 Mark As Read    

My mother-in-law (aka Grandma Marylyn) is obsessed with all things crispy, crunchy, and Paleo. Like me, she has celiac disease and has followed a strict gluten-free diet for years. I created this Crispy Chocolate Chip Cookie recipe just for her. Grandma Marylyn is a huge fan of my Cranberry Chocolate Biscotti, as well as my Chocolate Orange Scones,...

Elana's Pantry 56 days ago

SuperSeedz Giveaway

 Mark As Read    

Pumpkin seeds a plenty, pumpkin seeds galore. We recently received some samples from SuperSeedz.  I certainly didn't think there would be quite the selection, but there is. SuperSeedz are dry roasted and shelled pumpkin seeds.  They are gluten-free as well … Continue reading →

Chocolate, Avocado, Coconut, and Lime Pie from Cooking with Coconut Oil by Elizabeth Nyland

 Mark As Read    

Elizabeth Nyland, author of the blog Guilty Kitchen and the new cookbook Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living talks about her Chocolate, Avocado, Coconut, and Lime Pie in her book. She says: “This pie is green. Some people don’t like that. Let me tell you this: They haven’t tasted this pie. […](Visit my bl...

Pooffle Goodwin (cherry pouffle)

 Mark As Read    

During a cold, snowy afternoon Naomi was left with extra ingredients, from the clafoutis and custard recipes that were being developed. Not one to waste ingredients, Naomi combined all the extra component mixtures into a batter and baked it in a handy tube pan. The resulting dessert appears at first glance to be like angel [Read More...]

Better Batter 56 days ago

Gluten Free Summer Camp Scholarship

 Mark As Read    

The post Gluten Free Summer Camp Scholarship appeared first on  Free From.

? 57 days ago

New Gluten-Free Products Make Pricing More Competitive | Triumph Dining

 Mark As Read    

With new gluten-free products hitting the shelves each day, GF eaters are finding it easier and easier to discover new items that they love to munch on. There’s no doubt that this will continue to trend in 2014 and beyond; a survey conducted by the HAIN Corporation found that at least seven out of 10 […]Click to continue reading »

Friday Favorite: Panera’s Tuscan Style Chicken Soup

 Mark As Read    

Brrr…. Baby, it’s cold outside! That is why I love to have a hot, steaming bowl of soup for lunch on the days were the wind is whipping, the temperature is dipping and my tummy is itching for a tasty and warm gluten-free treat. I was thrilled to find Panera’s Tuscan Style Chicken Soup at

Be Free For Me Blog 57 days ago

Kroger — a Gluten Free Goldmine

 Mark As Read    

The Kroger Corporation operates 2424 ‘supermarkets and multi-department stores' in 31 states. Their stores have a wide variety of gluten free food and their website has all the information you to need to thrive gluten free. The only drawback that that there ‘chains of stores' operate under at least sixteen names. You  may have a Kroger...

Easy White House Cherry Vanilla Dip (for fruit and pretzels/cake)

 Mark As Read    

This super easy dip is delicious – like having a bite of cake and ice cream – and super easy to make. You'll need just a few ingredients – dried cherries, heavy whipping cream, and Better Batter Yellow Cake Mix, and about an hour's chilling time. Cherry Puree 1/2 bag (6oz total) dried cherries 1 [Read More...]

Better Batter 57 days ago
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