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In times like these, there aren't always words. I struggle to find a way to express the feelings of grief, frustration, anger, sadness, and helplessness from this week — from Boston to Texas, offering up prayers everyday. But sometimes, when … Continue reading →
Sometimes, you just really want a burger, right? How about a Veggie Burger? I remember veggie burgers had just started to get good enough for me to eat and then I got diagnosed and went gluten-free. At that time, there … Continue reading →
This month by Dr. Susan Blum released her new book, The Immune System Recovery Plan. Dr. Blum is certainly a credible advocate for the gluten-free community. She is both being a medical doctor, as well as holds a master’s degree in public health. Her research focuses on autoimmune disease that plagues people all over the […]Click to continue ...
While on a recent visit to the UK we spent some considerable time trying to locate safe gluten free eating options, an exercise that turned out somewhat frustrating. However one gem, and only a few km's from where we were staying, popped up, The Brook Inn at Washbrook.
Located in a small village just outside Ipswich, Suffolk, The Brook Inn is a t...
Okay, this isn’t really about my kitchen, but it is about cooking and eating in my house these days. Things have changed a lot in our home since I started this blog, and I thought I would share the state of our family now (and a picture). My Husband My husband and I are still The post My Family and Meal Planning appeared first on The Gluten-Free H...
If you’re feeling like a nut (a coconut that is) and looking for a soft, chewy and gluten-free macaroon look no further than Jennies Gluten-Free. These Kosher Parve coconut treats are free of gluten, soy, lactose, sulfites, and trans fats but are full of goodness and sweetness. (Note: Jennies also has a sugar-free product line
I recently received this in my email and thought I’d share it with you. If you love to travel as much as I do, get your camera out and start snapping! Take a recipe photo, Win a $7,500 trip. Village Harvest … Continue reading →
This cold pasta salad is so good! I have been searching for a great GF cold pasta salad that would stay good for a few days. Because of the nature of GF pasta, it tends to get hard after a...
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These dark chocolate brownies are lightly-sweetened with dates and packed with other Paleo perks such as coconut oil. These Paleo brownies are simply unbelievable- moist, chocolatey, and full of gluten-free goodness. They will knock the socks off of even the most die-hard gluten-full brownie lover. All of my taste testers said they could not believ...
Do you remember those crazy things we used to called Pop-Tarts? If that’s something you’ve really missed, then fear no more. Glutino has recently launched a gluten-free toaster pastry. The Glutino Toaster Pastries have a very flaky crust, somewhere between … Continue reading →
I’ve been seeking comfort food this week. Surprisingly, it came in the form of this very simple and healthy Roasted Veggie Soup. I’m recovering from an eye injury and like so many of you also experiencing the sorrow of so many tragic world events. There are never any words to adequately express the horror and (Visit my blog for the full post, compl...
We have been able to work with UPS and the USPS to provide better shipping rates through SurePost! Rates and details are below: We now ship flat rate to Canada for $10! We now ship flat rate to most of the US for $5.00 ($10 to Hawaii and Alaska, weight restrictions apply)! Please note [Read More...]
When I first heard about I Heart Keenwah, I loved their company name! On first hearing about the mysterious quinoa, the gluten-free grain which isn't actually a grain at all, did you try searching for it by typing in "keenwah" or was that just me? Now that I've had the pleasure of trying I Heart […]Click to continue reading »...
This is hands-down the best gluten-free pizza crust I've ever had. No joke. The crust tastes so much like the pizza I remember from my childhood that I actually started craving soda when I eating. It's just that good. When you take a bite of crust, you get that pizzeria chewy, bready bite. It's so
This is a Sponsored post written by me on behalf of Pompeian for SocialSpark. All opinions are 100% mine. A number of the recipes on my site use olive oil for cooking or baking. However, I rarely use olive oil in those recipes anymore. Instead, I substitute an oil with a higher smoke point. I The post BlogHer Food '13 Contest from Pompeia appear...
There’s a new boxed dinner in town. I recently received some samples of cooksimple meals from the company. We haven’t had a chance to try the Punjabi Curry yet, but some of us are looking forward to it (Braden, … Continue reading →
The internet search engines have indexed more than five million article using the key words ‘gluten free mothers day'. We have TMI (too much information) in making our choices. Here are a few ideas that caught my mind. Breakfast in Bed. Young children can be part of planning an presenting the traditional Mother's Day breakfast-in-bed...
I love this recipe for gluten-free sesame crisp cookies. And there are lots of reasons why this is probably, no not probably, it IS my favorite gluten-free cookie recipe.
The cookies are very, very crispy and I love crispy, crunchy cookies.
The recipe calls for a mere 4 tablespoons of gluten-free flour/starch. Nice!
It doesn't require xanthan ...
Who is ready for Part Two of the Best of Gluten-Free Awards Winners? Best Gluten-Free Multi/All-Purpose Baking Mix: Bob's Red Mill All-Purpose Gluten-Free Baking Flour Best Gluten-Free Cereal: Honey Nut Chex Best Gluten-Free Hot Cereal: Bob's Red Mill Gluten-Free Mighty Tasty Hot Cereal Best Gluten-F...
According to the Center for Disease Control "Each year, roughly 48 million people (1 in 6) get sick from food eaten in the United States." Reports of people sickened and even killed by pathogens in something they ate are common place today....Read Full Post
Hi everyone! If you are looking for some gluten-free eating ideas, you’ve come to the right place. Just browse the links below, and add your own if you’re a blogger. Giveaway Today (Wednesday) is the last day to enter for a chance to win some Glutino sea salt crackers. Read my review and enter the The post Gluten-Free Wednesdays 4-17-13 appeared ...
There are a few gluten-free items that are true keepers. Products that once you try them, you fall in love, want to tell the world all about them. Joan’s Great Bakes products are one of these keepers. Made in New York, Joan’s Great Bakes is a family-operated business that puts love and care into every
What is your favorite GF cereal? There are several choices when it comes to gluten free cold cereal. The first type that we tried was Gorilla Munch by Nature's Path EnviroKids. That was eight years...
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Triumph Dining is very excited to be appearing at the Gluten & Allergen Free Expo this weekend in beautiful Chicago! Join us on Saturday 20th and Sunday 21st April at the Renaissance Schaumburg Convention Center Hotel in Schaumburg, Illinois for lots of gluten free fun. As with all of these fantastic Gluten Free & Allergen […]Click to...
We have a garden full of tender fresh collard greens right now which is what inspired me to create these nourishing raw wraps! My children even love them. Well, my 8-year old thinks they are just okay, and the littlest one can only really eat the pAsté and cucumber strips, but the rest of the gang enjoys them!
I know I haven't been blogging mu...
by contributing writer Janelle of Gluten Freely Frugal Our family’s adventure over the last few months has been a long distance move across the state with both of our gluten-free kids! This has been exciting (and kind of crazy!) for us, with several long road trips to go house searching, starting a new job for my The post Moving with Our Gluten-Fre...
Welcome back to Slightly Indulgent Tuesday! Thanks for sharing your healthier recipes with us every week. Last week there were nearly 75 recipes shared here at SIT. If you've got a moment, take some time to browse them. Last week I shared one of my new healthier recipes — Raw Cashew "Parmesan Creamy Cheese". Cashews
I've always been a huge fan of eggs, and since being on a low-carb diet, I enjoy them more than ever. Quiche is a great way to combine eggs with vegetables and protein, and if you're cutting calories, you can simply omit the crust. This broccoli quiche includes hamburger or sausage for a complete breakfast, The post Broccoli Quiche with Hamburger...
I had some dinner with a friend at Dickey's Barbecue Pit, a Texas-style barbecue chain that's relatively new in town. I know there's more than one location, including one by the Costco at 2100 South. We went to the location in West Valley while I was over in that neck of the woods. I would imagine that the staff knowledge of gluten free would vary ...
Having trouble baking gluten free bread? Try these tips for success
To follow up on a previous post, the cosmetics industry is one that overlooks its effects on the gluten sensitive. As I mentioned before, not all Celiac’s have topical reactions to gluten, but for many, skin rashes are a painful reminder of their disease. Recently a Missouri legislator has been advocating for a bill that […]Click to continue ...
If you browse my recipe page, you'll see that we don't often have pasta for dinner. I just forget that it's an option when planning meals. But, I needed a little inspiration when I was putting together last week's meal plan and I happened across a gorgeous Spinach Penne Pasta in Everyday Food: Great Food
You can get April’s gluten-free menu plan by subscribing to this blog via email or RSS. The download link will show up at the bottom of each article in your email or feed reader. Gluten-Free Menu Plan Baked Macaroni and Cheese, Fresh Veggies and Dip – My family just loves this baked version of macaroni The post Gluten-Free Menu Plan 4-14-13 appear...
If you know much about us, you know we love pizza. My husband has some very deep need for it. :) When I make pizza, I make a lot. I recently received a Pizza Crust Mix from Cup4Cup. I had … Continue reading →
The Gluten-Free Homemaker a Year (or Two) Ago French Bread Lemon Blueberry Trifle Apple Turnovers Roasted Red Potatoes Frugal Lunch and Dinner Ideas Still Getting Gluten Part 2 Gluten-Free/Celiac The Gluten-Free Vegetarian Keeping Kids Gluten-Free Meet Kristine Kidd New Gluten Free App Celiac Disease & Gluten-Free Living Cooking/Recipes (not ne...
Our website currently lists one hundred restaurant chains whose websites promise options for people who live gluten free. Some of the chains make convincing claims about their ‘safety', and others make statements that vague and occasionally ludicrous. I have included all these restaurants because my mission is to alert you to all your option...
You may remember me telling you about our anniversary getaway to Angel Inn Bed and Breakfast in the fall. They (and the husband) went ALL out to serve me gluten-free goodness all weekend long. Everything in that photo is gluten-free. … Continue reading →
Easter is such a wonderful time of the year, don’t you think? I was lucky enough to be able to shrug off work on Good Friday to spend the day with my children, and we had quite a bit to … Continue reading →
Nutrition-packed walnuts and naturally-sweet dates make this Paleo bread the perfect Paleo treat. This is not your typical Date Walnut Bread, this is Paleo Date Walnut Bread. This bread is purely fruit sweetened, and has no honey, maple syrup, agave or other processed sweeteners. Because of this, the bread is not as sweet, or dessert-like
The post...
If you haven't yet heard of Go Picnic, they make boxes of ready-to-eat meals which are small enough to take with you when on-the-go and don't need any refrigeration, heating or preparation. They are a great if you're looking for a convenient meal that you can eat anytime, anywhere. The meals are nutritionally balanced and […]Click to continue...
I’ve been a fan of Glutino’s original crackers for some time. They’re a good go-to cracker when I need something for a party that will go well with a variety of toppings. Recently, I was sent some of Glutino sea salt crackers to try. It’s a good thing they sent two boxes because my gluten-free The post Glutino Sea Salt Crackers Review & Givea...
I love cake! I love cake! I love cake! That is why I was triply overjoyed when my marvelous mailman delivered my Uforia’s Triple Delight Gluten-Free Cake. This triple layer cake is a gluten-free melt in your mouth delight. Moist, buttery and rich – just a small slice of this cake is a perfect complement
What are your favorite premade Gluten Free Snacks? Forgive me for a minute, as I am not talking about fruit, veggies and cheese, which are our regular snacks. I will say it once again, that the best...
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The Food and Drug Administration is about to announce that America's official definition of ‘gluten free' will consider a product ‘safe' if it is tested and found to contain fewer than 20 parts-per-million toxic gluten. Here are the results of survey asking you reaction to this number: ? 22% endorsed that figure. ? 33% were...
No, I'm not going raw. But, since I had to cut out dairy and choose to stay mostly soy-free I've found that some of the best dairy-free stand-ins are raw and nut-based. Thank goodness I can still eat nuts! Let's talk for a minute about where this recipe came from. I decided to make pasta
Veteran Bon Appetit food editor Kristine Kidd has a new cookbook out. It's titled Weeknight Gluten Free - Simple, Healthy Gluten-Free Meals for Every Night of the Week. But did you know that this accomplished cook has celiac disease?...Read Full Post
The time has finally arrived to reveal the winners of another incredibly successful Best of Gluten-Free Awards! A huge thank you goes out to everyone that participated in the survey! We will be posting more category winners periodically so stay tuned! Below are the first round of winners. Best Gluten-Free Sandwich Bread: Udi’s White S...
These Oatmeal Cookies are His ‘n Her Oatmeal Cookies. Oatmeal Raisin Cookies for Him. Oatmeal Chocolate Chip Cookies for Her. You can thank Mr. GFE for the Oatmeal Raisin Cookies and you can thank me for the Oatmeal Chocolate Chip version. And you can thank Ricki of Diet, Dessert and Dogs for the His ‘n (Visit my blog for the full post, complete wi...
Welcome to Gluten-Free Wednesdays! I’m glad you’re here. Link up your gluten-free eating idea below (after reading the guidelines) and take a look at the other wonderful ideas shared here. Giveaway: Today (Wednesday) is the last day to enter for a chance to win Weeknight Gluten Free cookbook from Williams Sonoma. Menu Plan: Check out The post Gl...
For these we just used our tried & true peanut butter cookies & added jelly beans. ( Jelly Belly brand are gluten free)1 cup peanut butter, 1/2 to 1 cup sugar & 1 egg. mix, flatten & bake on lightly greased cookie sheet at 325 until set. Easy Peasy !
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