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Broccoli Cheddar Rollups

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I first made these rollups as an appetizer at Easter but realized if you make them larger and serve with a green salad you've got a nice light lunch.   6 oz broccoli crowns, about 2 1/2 cups, chopped very fine 1/2 small onion, chopped fine 1/4 cup fresh flat-leaf parsley, minced 2 Tbl olive [Read More...]

Better Batter 87 days ago

Strawberry Rhubarb Pancakes

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The leaves are out, the birds are singing, and all the plants are in full bloom. Don't you love being able to look out at all the wonderful colors, smells, and tastes of summer? Two of those flavors are strawberries and rhubarb. Each of them on their own is great, but to put them together is fabulous. One way to have them together is in these straw...

Gluten-Free Menu Plan (June 6)

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This week's gluten-free meal plan has some real kid friendly meals in it. It also makes use of the crock pot a couple of times, which can be a real help with getting dinner on the table at a reasonable hour. The post Gluten-Free Menu Plan (June 6) was written by Linda Etherton and first appeared first on The Gluten-Free Homemaker - Gluten-free reci...

Chocolate Crumb Crunch

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Most people are born June through September, making summer the season of birthdays – if you don't care for cake, it can be hard coming up with other yummy birthday desserts. This easy to make, versatile cookie crunch can be used for pies, cheesecake crusts or coated with magic shell topping to make (our favorite!) [Read More...]

Better Batter 90 days ago
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