WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry

Simple Strawberry Vinaigrette Recipe

 Mark As Read    

We've been picking strawberries lately. A lot of strawberries. Organic of course. Perfectly sweet, juicy, and ripe. So naturally, we've been eating a lot of strawberries, they way fresh strawberries ought to be eaten….not shipped halfway across the county in little plastic cartons grown in massive mono-cropped fields. These berries were gro...

Gluten-Free Menu Plan 6-21-14

 Mark As Read    

It was a hot week here in Maryland. Only one recipe in this gluten-free menu plan uses the oven, and if it’s too hot you can always opt to grill. This menu is all gluten-free, but since I am also dairy and grain free, I provide suggestions for eating that way. This week’s menu is […] The post Gluten-Free Menu Plan 6-21-14 appeared first on Th...

Smashburger | Triumph Dining Review

 Mark As Read    

Good news burger fans! Smashburger will start offered Udi’s buns at its restaurants and has trained in employees in the art of preparing gluten-free food. The fast-casual chain has announced a partnership with Udi’s Gluten Free, which may mean Smashburger may get a few more gluten-free items in the near future. “Practicing a gluten-free diet [̷...

Hardee’s Jim Beam Burger Clone

 Mark As Read    

Around 2013, Hardee's created and advertised a burger which combined Jim Beam barbeque sauce, pepper jack cheese, and bacon, for a smoky, spicy, bootlegging variation of their famous thickburger. Unfortunately, it's no longer available, from what we can see, and would be out of our gluten-free range, anyway if it were. So we decided to [Read More.....

Better Batter 63 days ago

Pig is leaving the Kitchen (at least for now)

 Mark As Read    

Hasta luego my lovelies, I grant you licence to drink champagne in my absenceBecause I'm such a sporadic allergy food blogger, you might think that me deciding to stop blogging will make very little difference.Ah but you are wrong. It will make a huge difference.To me that is.I will no longer be carrying on with my life thinking 'shitshitshitshitsh...

Pig in the Kitchen 63 days ago

Porter Road Butcher – Charlotte Ave.

 Mark As Read    

Awesome butcher in Nashville using locally sourced products and no gluten ingredients.     The post Porter Road Butcher – Charlotte Ave. appeared first on Gluten Free Geek.

Gluten Free Nashville 63 days ago

Porter Road Butcher

 Mark As Read    

Awesome locally sourced butcher that provides great meats and sausages without any gluten ingredients or… The post Porter Road Butcher appeared first on Gluten Free Geek.

Gluten Free Nashville 63 days ago

ALDI Summer Deals and $50 Gift Certificate Giveaway

 Mark As Read    

I’ve shared with you before that I like shopping at ALDI and saving money on my groceries. Now ALDI summer deals can help you save on summer eats and fun. You can view their summer catalog online at www.aldi.us. They have more than 130 seasonal items  including a wide selection of Fresh USDA Choice meats, award-winning […] The post ALDI Summe...

Hardee’s Sausage Biscuit Clone

 Mark As Read    

Hardee's is famous for their ‘from scratch each morning' biscuits, and we were looking to replicate our fond college memories of eating sausage biscuits while cramming for exams without having to actually do all the work that we imagined might be required of making biscuits from – you know, *scratch*. Our quick Hardees Biscuit Clone [Re...

Better Batter 65 days ago

Gluten-Free Wednesdays ~ 6-18-14

 Mark As Read    

Here we are together for Gluten-Free Wednesdays (GFW) again. GFW is the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. If you’re new to GFW, our event is focused on gluten-free food-related posts—recipes, menu planning, ingredient reviews, product reviews, gl...

Visiting a Gluten Free Restaurant

 Mark As Read    

Finding the ideal restaurant is never an easy task, especially for celiacs and others who live gluten free. Like everyone else, we are looking for a great meal and a wonderful experience, but  we are searching for a great meal prepared very specific way. My last article dealt with the judging a restaurant chain — now we must […]

Gluten-Free Wednesdays 6-18-14

 Mark As Read    

It’s Wednesday again and time for our weekly gluten-free carnival.  This is a great place to find recipes and ideas for breakfast, lunch, dinner, dessert, and snacks. I love the variety of recipes each week, and there are always many that meet other dietary restrictions such as dairy free and grain free. This carnival is […] The post Gluten-F...

Win-It-Wednesday: Vibrant Food Cookbook by Kimberley Hasselbrink

 Mark As Read    

Yes! It is time for a new WIN-It-Wednesday and we are on a roll with another fabulous cookbook giveaway! This Win-It-Wednesday sponsor is the Vibrant Food Cookbook by Kimberley Hasselbrink… a cookbook that celebrates the ingredients, recipes and colors of each season. Being the start of the summertime season, my first instinct was to page

Be Free For Me Blog 65 days ago

Using a Gluten Free Menu

 Mark As Read    

People who love gluten free use menus for two purposes — deciding what items to order and — perhaps more importantly — what to AVOID  ordering.For example, people who live gluten free know that our deep-fried food must be prepared in dedicated fryers, utensils that are not used for wheat-based items. If these dedicated fryers are ...

It’s 5am. What to eat? | Triumph Dining

 Mark As Read    

It’s 5:00am and you have to get your kid to swim practice or hockey practice or a track meet or some other off-season conditioning for you-name-the-activity. You grab your coffee and run through the drive through for food on your way, right? No. It’s not necessarily so easy if you have kids with special diets. […]Click to continue reading ...

Four-Ingredient Taco Seasoning—That You Don’t Make Ahead—for Easy and Tasty Tacos

 Mark As Read    

There are two recipes that I make at the drop of a hat from what’s in my pantry. They always please us and also provide leftovers or extras for company. These recipes are tacos and Sloppy Joe’s (see my unprocessed version of the latter here). I know that everyone is pretty familiar with making tacos. […](Visit my blog for the full post, compl...

CeliAction Study ~ Call for Participants

 Mark As Read    

Today’s post is sponsored and written by CeliAction. I am sharing it for informational purposes. I will not respond personally to any questions or comments. Instead, a CeliAction representative will respond to all questions in the comment section. National study to help advance celiac disease research The CeliAction Study is a clinical research stu...

Chambelland Boulangerie – Gluten Free in Paris | Triumph Dining

 Mark As Read    

In the 11th arrondissement of Paris is one of the newest editions to gluten-free bakeries of Europe, Chambelland Boulangerie. The bakery obtains the flour for their shaped breads from a dedicated gluten-free mill in the south of France. After the grains are delivered, the baker uses molds to shape the buckwheat, rice, rye, and other […]Click ...

Dijon Vinaigrette Recipe

 Mark As Read    

Making my own salad dressing is one of those things that I always think takes more time than it actually does. This Dijon vinaigrette recipe is quick and easy because it uses only six ingredients, including salt and pepper, and you could even leave those out, along with the honey if you wanted to. Of […] The post Dijon Vinaigrette Recipe appe...

Three Ingredient Hardee’s Biscuit Clone

 Mark As Read    

Hardee's is famous for their ‘from scratch each morning' biscuits, and we were looking to replicate our fond college memories of eating sausage biscuits while cramming for exams without having to actually do all the work that we imagined might be required of making biscuits from – you know, *scratch*. We discovered that our parchment [R...

Better Batter 67 days ago

Gluten-Free Menu Plan 6-14-14

 Mark As Read    

It’s Father’s Day tomorrow, and so the first item on this gluten-free menu includes instructions for how to cook filet mignon—my husband’s favorite steak. I hope you all enjoy the day. This menu is gluten free but I also include dairy free and grain free options for those who need it. Weekly Gluten-Free Menu Plan […] The post Gluten-Free Menu...

Jujubeet – A Plant-Based Juice Bar | Triumph Dining Review

 Mark As Read    

On a trip taken to Seattle a couple months back, one of the last places I stopped was Jujubeet in Bellevue. This juice bar also offers gluten-free food items. Their goal is to provide quick, simple, delicious, nutritionally rich food.Their storefront offers a variety of proven superfoods and they claim that everything they sell is crafted […]...

Gluten Free Play Dough

 Mark As Read    

Summer break is finally here, and moms everywhere are trying to figure out how to occupy their children. Why not make this fantastic gluten free play dough for your children? Fast and easy (made in a microwave) in three minutes, this recipe is great. You may use any coloring agent you desire (food color; natural [Read More...]

Better Batter 70 days ago

Friday Favorite: Righteously Raw Chocolate

 Mark As Read    

If you are a chocolate lover you are aboslutly going to adore this week’s Friday Favorite on BeFreeForMe.com! Righteously Raw’s slogan is “the way chocolate ought to be”… and they are spot on. Certified gluten-free, organic, non-GMO, vegan and kosher, this chocolate is also free of the top 8 allergens and contain no refined sugars.

Be Free For Me Blog 70 days ago

Devoto Orchards Cider | Triumph Dining Review

 Mark As Read    

In the hills near Sebastopol, California, amidst all the vineyards, is a small cidery named Devoto Orchards. Devoto uses exclusively California-grown certified organic apples for their ciders and more than that, they grow more than a hundred different varieties of apples! Though they’ve only been making cider for a few of the 40 years they […...

Italian Grilled Chicken

 Mark As Read    

Ever wondered how they get the grilled chicken items in fast food and other quick service places to have that slightly caramelized, tasty coating? The secret is a small amount of starch – usually in the form of modified food starch, a bit of sugar, and a little fat. We've created an easy version of [Read More...]

Better Batter 72 days ago

Gluten-Free Wednesdays ~ 6-11-14

 Mark As Read    

It’s time for Gluten-Free Wednesdays (GFW), the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. GFW is all about gluten-free food-related posts—recipes, menu planning, ingredient reviews, product reviews, gluten-free travel, and much more. Be sure to check out...

Donatos Solon Ohio

 Mark As Read    

Mmm Mmm Mmm… Gluten free pizza!     The post Donatos Solon Ohio appeared first on Gluten Free Geek.

Gluten Free Nashville 72 days ago

Patrick’s Bistreaux

 Mark As Read    

Authentic South East Louisiana Cuisine representing Cajun, Creole and French flavors. No dedicated gluten free… The post Patrick’s Bistreaux appeared first on Gluten Free Geek.

Gluten Free Nashville 72 days ago

Gluten-Free Wednesdays 6-11-14

 Mark As Read    

Welcome to another week of sharing great gluten-free recipes and ideas. This carnival is a great place to find all kinds of gluten-free recipes in one place. I look forward to seeing what is shared this week. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn […] The post Glu...

Gluten Free Food Recalls

 Mark As Read    

Glutino Foods has recalled their "Rosemary and Olive Oil Snack Crackers" with a use by date of October 26, 2014 because they tested positive for Salmonella. I have added a "widget" to our sidebar provided by the Food and Drug Administration. It gives constantly-updated information about food recalls. I was surprised to notice how often […]...

The Good Bean Chickpea Snacks | Triumph Dining Product Review

 Mark As Read    

First kale was the “in”healthy food, then chia seeds, and now it seems like chickpeas have stolen the throne. This nutty and buttery legume has been popping up in snacks all over the place! Not that I am one to complain, chickpeas are super healthy, gluten-free and The Good Bean’s Chickpea Snacks are currently my […]Click to continue reading ...

Gluten Free Recipes

 Mark As Read    

Gluten free recipes are available on the internet and in bookstores. You're only concern will be too many choices. All-Recipes.com is a huge collection of recipes that can be electronically-sorted to meet any need. Click on the title to study their collection of gluten free recipes.Food Network and Yummly work the same way. Pinterest has a unique a...

News Flash: finds & photos

 Mark As Read    

Gluten-free tidbits hit social media or are sent to me each week — things I want to share with you, I mean to share them on Facebook, Instagram, Twitter, etc. but it doesn't always work out that way. Life happens. (I won't bore you with all the ways things don't always go as planned… everyone has their days!)...Continue reading →...

Celiac in the City 74 days ago

Garden Lites Zucchini Chocolate Muffins | Triumph Dining Review

 Mark As Read    

I am finding more and more gluten-free options at my local Costco. This week, while reaching for my huge loaf of Udi’s bread, I noticed a box of chocolate muffins right next to the bread. Upon further inspection I saw that they were gluten-free and I was intrigued. These weren’t standard muffins. First they were […]Click to continue reading &...

Bacon Wrapped Chicken Breasts

 Mark As Read    

These bacon wrapped chicken breasts are a huge hit with all my guys, and frankly, I love them too. Some in my family prefer white meat chicken and others prefer dark meat, but everyone loves bacon.  And so, even the dark meat lovers are happy because these chicken breast are moist and flavorful. This recipe […] The post Bacon Wrapped Chicken ...

Chocolate Wacky Cake (WWII Cake)

 Mark As Read    

The best we can tell, this cake was created by some very creative and intelligent people in WWII who didn't let rationing get in their way of a good chocolate fix. This recipe, which uses no eggs, milk, or butter and greatly reduced sugar, is also easy to make and one of the moistest, most [Read More...]

Better Batter 74 days ago

Root Beer and Rum Ice Cream Float

 Mark As Read    

On the way home from camping this weekend, we suddenly wanted steamed crabs. But, alas, crabs go quickly around here, especially early in the season, so there were no crabs to be had. But in our quest for crabs, I saw some root beer and suddenly wanted a good root beer float. I don’t drink […](Visit my blog for the full post, complete with an...

Gluten-Free Menu Plan 6-7-14

 Mark As Read    

I hope you all are having a great weekend. Today I’m attending the second of three weddings in three weeks! I hope this gluten-free menu plan helps make your week a little easier. Follow it as is or use it to supplement your own ideas. I realize the weather is getting warmer and several of […] The post Gluten-Free Menu Plan 6-7-14 appeared fi...

Best of Gluten Free Awards (cont’d) | Triumph Dining

 Mark As Read    

Triumph Dining would like to thank everyone who voted in this year’s Best of Gluten-Free Awards. Here are the winners in categories 6-12 - congrats to everyone!  Best Gluten Free Bread Mix - Bob's Red Mill   Best Gluten Free Dessert Mix - Hodgson Mill   Best Gluten Free Granola - KIND   Best Gluten Free All Purpose […]Click to ...

Ktoos Stuffed Brownies

 Mark As Read    

Every Friday we take an inspiration from pinterest and try to replicate the recipe here in our test kitchen, simply subsituting our products (and a few other excellent ones) for the gluten containing counterparts. This Friday our recipe was inspired by this recipe. The original called for a scratch brownie, but honestly our fudge is [Read More...]

Better Batter 77 days ago

Going Gluten Free … Facts and Fantasies

 Mark As Read    

"If you are following the fad [by going gluten free]… you are a marketers dream come true…". The gluten free food industry grew by  44% between 2011 and 2013 and is certainly  profitable, but that is not proof that the people who have gone gluten free during that time were duped. Perhaps there are benefits […]

Gluten Free and Beyond

 Mark As Read    

If a celiac's only problem was avoiding gluten, our lives would be relatively simple. Like everyone else, we must consider calories, fiber, GMO's, sodium,  sugar, as well as whole-grains. I've posted information about all these subjects as they apply to people who live gluten free.  Click here to read about the topic(s) that concern you: […]...

Best of Gluten Free Awards | Triumph Dining

 Mark As Read    

Triumph Dining would like to thank everyone who voted in this year’s Best of Gluten-Free Awards. Here are the winners in categories 1-5 - congrats to everyone!   Best Gluten Free Bread Mix - Udi's   Best Gluten Free Pasta - Ancient Harvest   Best Gluten Free Pizza Crust (Pre-made or mix) - Udi's   Best Gluten […]Click to c...

Alegria

 Mark As Read    

No dedicated gluten free menu but the staff will easily work with you.     The post Alegria appeared first on Gluten Free Geek.

Gluten Free Nashville 79 days ago

Sloppy Joe Pockets

 Mark As Read    

This recipe comes from our recipe maven, Colleen, who graciously allowed us to share her mom's famous version of sloppy joe with the world. If you're not feeling particularly inspired to bake, you can always substitute your favorite commercial gluten free hamburger bun instead of the pocket bread recipe given below. POCKET 3 C (12oz [Read More...]...

Better Batter 79 days ago

Gluten-Free Wednesdays ~ 6-4-14

 Mark As Read    

Welcome back to Gluten-Free Wednesdays (GFW), the weekly blog carnival event that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. All gluten-free food-related posts are welcome for this event, so GFW is really helpful to those who are new to living gluten free or are “veterans” who […](Visit...

Gluten-Free Wednesdays 6-4-14

 Mark As Read    

Happy June!  Welcome to another week of Gluten-Free Wednesdays. Browse the great recipes and more below. If you’re a blogger, please add your link to a gluten-free eating idea (and remember to leave a link back). carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s […] The...

A Glimpse of Our Vacation in Mexico (Casa del Mar Resort in Cozumel)

 Mark As Read    

I'll let my pictures—with a little help from my captions—do the talking!                                                 Clearly, we had a good week!(Visit my blog for the full post, complete with any recipes, photos, ...

Win-It-Wednesday: “The Blender Girl” Cookbook by Tess Masters

 Mark As Read    

If you’re looking to blend, shake and mix things up when it comes to your snacks, meals, salads, soups, appetizers and dessert you need to  check out Tess Masters new cookbook, “The Blender Girl… Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks”. After paging through this cookbook and checking out all of Tess’s mouth-watering recipes ...

Be Free For Me Blog 79 days ago
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