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If you are looking for a non-gelatin jelly vitamin for your children, you might want to check out Yum V’s Vitamins. Not only do they have a multi-vitamin, they also have Vitamin C and Vitamin D. My children absolutely love … Continue reading →
If you're a gluten-free meat eater, have you tried any of Jones Dairy Farm's gluten-free options? Triumph Dining recently had the opportunity to try some of their tasty products. Jones products are certified gluten-free by the GFCO. They only produce one product which is not gluten free, scrapple. The scrapple however, is produced in a […]C...
Today I've got a post up at Life Your Way – it's all about how to make your favorite desserts healthier. This is something we all need because, ladies and gents, it's summer and our clothes will show a lot more skin. Here's a sneak peak at what I have to say: Summer is right around
I’m pleased to announce that this month I’m hosting the Go Ahead Honey It’s Gluten Free event. This event was created by my friend Naomi Devlin (Straight Into Bed Cakefree and Dried). It’s been going on for several years now and is always fun as well as a great way to share wonderful gluten-free recipes. Each (Visit my blog for the full post, compl...
I last posted about some of the allergy-friendly lunches that I send my husband with during the work week. But Sophie also has her own snack containers for when we go out. We pack a snack when we go to...
I hope all you moms have a great Mother's Day on Sunday. Many people like to go out to eat, but in our area, restaurants are so crowded on Mother’s Day that it’s not enjoyable for me. I prefer to spend time at home with my family. Sometimes I cook something simple and sometimes we The post Mother’s Day Recipes appeared first on The Gluten-...
Gluten-free Jamaican bread pudding is a sumptuous brunch or dessert recipe. Fresh bananas and a splash of rum add sunny Jamaican flavors and aroma to this special gluten-free bread pudding recipe....Read Full Post
Wegmans announced yesterday that in honor of Celiac Awareness Month the nationwide grocery store will celebrate the continuing effort towards new research, treatment, and development of gluten-free food products. Throughout the month of May the popular grocery store will host gluten-free product demos every Saturday, while also distributing informa...
What better salty snack is there than a hearty, tasty tortilla chip? I don’t know, which is perhaps why I eat so many of them. I recently received some tortilla chip samples from Way Better Snacks. Not only are these … Continue reading →
For those of you still sorting through recipes to plan your Mother's Day menu, I thought I'd share a quiche that has been a big hit at our house. I actually started toying with this recipe back in January. My intention was to serve it as a meat-free, dairy-free option for Nate's first birthday party.
Thousands of restaurants promise gluten free options. How do we find the restaurant that's ‘safest' for us, particularly when we are away from home and unfamiliar with the local area and what it has to offer? Our first (of many) steps is to study the websites of local restaurants. I've prepared a page listing more
Who wouldn’t want a Giant Gluten Free Oatmeal Raisin Cookie for their birthday? May is Birthday Month at our house as we celebrate three birthdays starting with Dad’s and ending with mine on May...
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Blueberry French Toast Casserole made with Paleo Bread is a mouthwatering Paleo Mother's Day treat for the whole family. Mother's Day is coming up, and what better way to start Sunday than to prepare a batch of this healthy French toast made with my Paleo Bread dipped in a coconut milk-based batter. This Paleo brunch
The post Blueberry French Toas...
To coincide with the earlier review of Bakery on Main’s Instant Oatmeal, we have a giveaway provided by Bakery on Main! One winner will receive 3 boxes of Bakery on Main’s Instant Oatmeal: 2 boxes of new flavors and one … Continue reading →
I love a nice hot bowl of (gluten-free, of course) oatmeal for breakfast. For some time now, I’ve been eating Bakery on Main’s gluten-free instant Strawberry Shortcake oatmeal, because I found some at a salvage grocery store for super cheap … Continue reading →
I haven't talked much about what we're feeding Nate because, honestly, it's been a bit of a struggle. When he was 9 months old, we found out that we needed to cut all dairy out of his diet. And, since I have problems with wheat we're keeping him gluten-free until he's at least 18 months
Hi everyone! Thanks for stopping by to participate in Gluten-Free Wednesdays. Whether you’re leaving a link or just browsing for new recipes, I’m glad you’re here. Menu Plan May’s menu plan is available. You can find out how to download it in this week’s gluten-free menu plan. Last Week’s Highlights Chocolate Chip Cookies – Sandi’s The post Glu...
The history of celiac disease - how it was discovered and how they found out how to treat it
Have you heard of the Miracle Noodle? It is a noodle that is made out of a natural fiber called Glucomannan. These are also known as shiritaki noodles in Japan. Not only are they free of gluten, but...
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To celebrate National Celiac Disease Awareness Month, the Gluten Intolerance Group and Delicious Living have teamed up to provide you with a free interactive Guide to Gluten-Free Living. This short but information-packed guide provides facts about Celiac Disease and Non-Celiac … Continue reading →
I just received the following press release and wanted to give you and your children as much time as possible to prepare. Rudi’s Gluten-Free is giving away scholarships to Gluten-Free summer camps. During the month of May, National Celiac Awareness … Continue reading →
Welcome back to Slightly Indulgent Tuesday! Thanks again for taking the time to share your healthier recipes with us. Last week there were nearly 70 recipes here at SIT. Be sure to browse them if you didn't have time last week. Mother's Day is approaching! If you're looking for brunch inspiration, check out the recipes
I am always wary about new gluten-free books that come out on the market, especially when they are published by a “diet” doctor. I always take care to make sure I read the whole book, as I have seen other … Continue reading →
Many urban areas are embracing the gluten-free culture that is increasingly in demand. From gluten-free pizzeria’s in New York City, to gluten free bakeries in Atlanta, finding your favorite gluten-free goodies is becoming easier and easier – especially for people living in Pennsylvania! Each year GlutenFreeTravelSite chooses one location that is ...
Mother’s Day is almost here. My oldest child was born four days before Mother’s Day. That was a special day for me (it also means we have a birthday coming up). With Mother’s Day in mind, I came up with this almond flour scone recipe, and it was taste tested and approved by that same The post Almond Flour Scones appeared first on The Gluten-Free...
I know there have been a lot of ebook bundle sales lately – and I wouldn't be sharing this one unless I thought it could really help those of you either trying to get pregnant or wanting to grow your family. For Joe and I, it took a little longer than we would have liked
There's a new place at the City Creek mall, recently voted the best mall in America. (I also didn't realize it was possible to be voted the best mall after 1992, but I stand corrected).My coworker really wanted to go to Johnny Rockets, mostly because I think she wanted an Oreo shake (yeah, not gluten free). I decided to join her. The Johnny Rockets...
“Complete Organic Nutrition for Children” — for those days when you just don’t want to eat, don’t have time to eat, or for the children (and some adults) who just won’t eat. I recently received some samples of Orgain Organic … Continue reading →
Monthly Gluten-Free Menu Plan May's gluten-free menu plan is now available for download. Simply subscribe to this blog via email or RSS. The download link will show up at the bottom of each article in your email or feed reader. Weekly Gluten-Free Menu Plan Mexican Cornbread Casserole, Salad, Guacamole and Chips – If you’re still looking for...
I love the smell of sweet treats no-baking in the morning…and afternoon…and evening. I recently was given a copy of Cristina Suarez Krumsick’s No Bake Makery by the publisher and we finally had a chance to make some of the wonderful recipes … Continue reading →
Wednesday, May 1, marked the official start of National Celiac Awareness Month. To celebrate it, my husband and I went to dinner at one of our favorite Italian restaurants, Da Luciano's, which offers an incredibly robust gluten-free menu in addition to its regular offerings.Da Luciano's gluten-free menu. There's a lot to choose from!The owners hail...
The Gluten-Free Homemaker a Year (or Two) Ago Chocolate Nut Butter Date Balls Biscuit Crust Pizza Mexican Quiche Blueberry Cobbler Zucchini Rotini Gluten-Free/Celiac Gluten Free: Not Just for Celiac Patients Celiacs Have to Eat Gluten Free, but Why Are So Many Others Doing it? Four Reasons to Pursue a Diagnosis Four Reasons Not to Pursue The post S...
I was diagnosed with Hashimoto's the end of 2011. I also was told a month later that GF would help me. I then found out I needed to be dairy free also
Access to clean food is one of the most basic human rights issues of our time; hence my passion for the Slow Food movement. I like food. You may have guessed as much by perusing the 700 recipes on my website. You may also notice that it is gluten-free, grain-free recipes that have appeared here
The post Slow Food appeared first on Elana's Pan...
“What do they taste like?“ “They taste like Puffins, duh,” said Braden. We’ve obviously been eating Honey Rice Puffins for years. They are a puffy square of cereal (like a throw pillow) with a honey coating. While we like to … Continue reading →
Every student who lives gluten free needs needs at least 175 specially-prepared lunches every year. Adults who carry a gluten free lunch every workday probably require even more. Providing these meals is very difficult, particularly if most of these lunches include the same item — gluten free bread. Yesterday, I wrote about gluten free breakf...
The Gluten Intolerance Group is gearing up for the May 2013 “Chef to Plate” Gluten-Free Restaurant Awareness Program. The program is in its fourth year, surveying restaurants that offer gluten-free menu options around the world, including the United States, Canada, Turkey, and Italy. The campaign serves the dual purpose of celebrating restaurants t...
As a mom, I don’t want my kids to feel deprived or left out over something as easy to fix as dinner. I have teenage girls and sometimes they are like little walking time bombs. Things that seem...
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So many Mexican dishes are naturally gluten free, that finding gluten-free recipes for Cinco de Mayo is not difficult. To make it even easier for you, though, here are a few of my favorites. Mexican Corn Bread Casserole Mexican Chili Mexican Lasagna Nacho Casserole Easy Chicken Enchiladas Mexican Casserole with Chicken Taco Soup GuacamoleThe post ...
Normally the Friday Favorites on BeFreeForMe.com are awarded to food products… Delicious gluten and/or allergen free must-try’s. But this week is an exception. Why? Because this week’s Friday Favorite honoree is a product that I am so in love with. It is one of those products that once you have it, you can’t believe you
Dispite the amazing progress made in the past few years, bread is one of the most expensive and least satisfying elements of our gluten free diet. I've been eating toast just about every morning for my entire life. I need ideas for cutting down! Here are links to four articles filled with ideas for breakfasts.
A big chewy cookie… I mean, who wouldn’t want to eat a big chewy cookie and call it a healthy snack bar? Essentially, that’s what the new Van’s Snack Bars are to me — cookies, albeit healthier ones. They’ve got … Continue reading →
When you're gluten-free, it becomes second nature to double check the gluten content of everything you eat, and drink. But how about those cleaning or beauty supplies. Are you just as cautious when it comes to your toothpaste, mouthwash or lipstick? Whilst we don't eat these things on purpose, it's more than likely that some […]Click to conti...
You can make a difference in the life of a hungry child through Share Our Strength’s 10th anniversary Bake Sale for No Kid Hungry. Just $1 can help connect a child in need with up to 10 meals! Bake sales both big and small can bake a real difference! Host a Bake Sale If you’re The post Bake a Difference with No Kid Hungry appeared first on The Gl...
I've been obsessed with lemon lately. Maybe it's because it's nearly summer. Or, maybe it's because I'm pregnant. Regardless, lemon just hits the spot. Since Nate was born, and especially since he started walking, I have less and less time for baking. There's always something else that HAS to be done. Washing diapers, picking up toys, folding...
All photos are reprinted with permission from Williams Sonoma and Kristine Kidd Have you heard about the cookbook Weeknight Gluten Free? It’s the newest cookbook from Kristine Kidd. And it's her first totally gluten-free cookbook. Kristine is the former food editor of Bon Appetit. She has also written a number of other successful cookbooks over (Vi...
Happy National Celiac Awareness Month! As I was pounding out my frustrations on the treadmill this morning (it’s the end of the semester…), I was thinking about the differences between when I first went gluten-free over 9 years ago and … Continue reading →
Gather, The Art of Paleo Entertaining – is full of delicious Paleo recipes and beautiful photos. I recently received a copy of a new Paleo cookbook called Gather by Hayley Mason and Bill Staley. It is a gorgeous coffee table book (large size format with beautiful photos), though it will not spend much time on
The post Gather appeared first o...
After my less than tasty (or safe) gluten free meals experience flying from Canada to the UK, I decided to ensure I had plenty of food in my bag for the return trip.
However, the hot meal that arrived was almost acceptable. Chicken in a sauce with rice, okay so I gave that a miss, and my husband happily ate that after eating his salmon. But a man...
Today is the first day of Celiac Disease Awareness Month. Ten years ago I never dreamed that I would be here writing these words, cooking gluten free food and trying to raise awareness for Celiac...
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