WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry

Black Licorice Cupcakes (with decorating instructions)

 Mark As Read    

Let's admit it: Black Licorice is not for everyone. But those of us who love black licorice REALLY love it. Most black licorice is off limits due to the wheat flour used in traditional recipes, so we created these cupcakes to give the same delicious flavor without the gluten and made them extra easy to [Read More...]

Better Batter 77 days ago

Trick or Treat: Tips for a Food Allergy Safe Halloween

 Mark As Read    

Ah, Halloween! For many people, dressing up in costume and trick or treating is a cherished childhood memory, but for those of us who have a child with food allergies, this can also be a really scary – and not in a movie way – time of year. We asked our friends at Facebook for [Read More...]

Better Batter 78 days ago

Autumn Rolled Pork Loin

 Mark As Read    

The warm smells of roasting pork, apple, cinnamon, ginger and oranges waft through the house in this special dish, bringing with them the scents of autumn and the promise of good company and celebrations to come. While easy to make, this dish is incredibly impressive and sure to please your guests. 2-4 lb boneless pork [Read More...]

Better Batter 78 days ago

Terrifying Truffles

 Mark As Read    

Looking for something to serve at your next Halloween or Zombie themed party? Filled with easy, chocolatey, two minute microwave fudge and painted to look like monsters, skulls, or eyeballs, these truffles are easy to make and are sure to please the palates and terrify the minds of your guests. Make sure you buy safe, [Read More...]

Better Batter 78 days ago

GFW: Chocolate Donuts, Zucchini Muffins & Chocolate Covered Mango

 Mark As Read    

Happy October!  Welcome to another week of sharing great gluten-free eating recipes and ideas. There are so many great recipes showing up each week, I can’t wait to see what is in store for this week. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn of […] The post GFW: C...

Two Rivers Cider | Triumph Dining Product Review

 Mark As Read    

Blood Orange, Huckleberry, and Pomegranate are not typical flavors you’ll find in a cider but at Two Rivers Cider Company in Sacramento, California, those are just a few of the fruits they pair with apples to make their award-winning, gluten-free, preservative-free ciders. It’s no wonder that they have the reputation as one of the most […]Cli...

Gluten Free at Papa Murphy

 Mark As Read    

I recently enjoyed a gluten free pizza from Papa Murphy's. Since Papa' Murphy's  does not guarantee that the entire kitchen is gluten free, I ordered ‘sauce only' and (of course) baked it in my own gluten free kitchen. I enjoyed my pizza very much and will certainly be a regular customer. The price was identical to the […]...

GFW: Dairy-Free Pumpkin Pie Smoothie, Gluten-Free Rolls, Protein Muffins, and Rum Coffee Adult Slushie

 Mark As Read    

I’m away from my usual work desk, enjoying, learning, and having lots of fun with Mr. GFE at the Food Allergy Bloggers Conference (FABCon), the Grand Canyon, Sedona, and Phoenix. Here are a few quick photos of our trip thus far. But trips aside, it’s time for Gluten-Free Wednesdays (GFW) once again! GFW is the […](Visit my blog for the full p...

Gluten-Free Roasted Chocolate Cake | Triumph Dining

 Mark As Read    

Roasting, although basic, is an easy way to develop flavor in your food. In the process of turning cocoa beans into chocolate, roasting is a necessary and important step that removes the bacteria and bitterness from the bean and develops the more familiar, chocolate flavor that we are used to tasting. If you tried a […]Click to continue readi...

Pumpkin Breakfast Bars

 Mark As Read    

These pumpkin breakfast bars are really just a variation on my paleo granola bars. The addition of pumpkin and egg to the recipe gives it a more soft, moist texture, but it still contains the nuts and seeds. I find these ideal for a quick and easy breakfast. They also make a great snack, but […] The post Pumpkin Breakfast Bars appeared first ...

No Title

 Mark As Read    

"Unless people are very careful, a gluten free diet can lack vitamins, minerals, and fiber." That was the least of my concerns when I adopted the gluten free lifestyle in 1999. I was advised to forget everything I thought I knew about nutrition. My goal was to find food that enabled me to make it through […]

California Pizza Kitchen | Triumph Dining Review

 Mark As Read    

California Pizza Kitchen has gluten-free pizza! Does this sound like old news? It is. Sort of. Back in 2011 CPK introduced a gluten-free pizza crust to their menu but did little else to ensure its offering was gluten-free and they got panned (no pun intended). After all, most of us know by now that having […]Click to continue reading »

Watch “Daily bread: Can ANY human body handle gluten? | …” on YouTube

 Mark As Read    

Daily bread: Can ANY human body handle gluten? | …: http://youtu.be/J6JrHteOsIIFiled under: Celiac Disease

Auntjayne's Blog 81 days ago

Gluten-Free Menu Plan 9-27-14

 Mark As Read    

With the arrival of fall, I’m back to using my oven, though I haven’t started making soups yet. You’ll see that reflected in this week’s gluten-free menu plan. I hope it helps you in planning your meals for the week. The recipes in this menu plan are all gluten free. I also provide suggestions for […] The post Gluten-Free Menu Plan 9-27-14 ap...

Gluten Free Student Starter Pack

 Mark As Read    

The post Gluten Free Student Starter Pack appeared first on  Free From.

? 82 days ago

Gluten-Free Cocoa Pancakes with Raspberry Sauce

 Mark As Read    

If you are one of those families that eats breakfast together every morning because the evenings are just too crazy with sports / homework / showers then this recipe may turn into one of your favorites. It’s a little sweet for breakfast every day but it is a good enticement to get everyone out of […]Click to continue reading »

Friday Favorite: Trader Joe’s Apple & Mango Fruit Bars

 Mark As Read    

I like things simple… pure… natural… and no fuss. That is why I was thrilled to find the new Fruit Bars at my local Trader Joe’s. Made with just fruit (my favorite the Apple & Mango has just that as ingredients… JUST apples and mangoes) these bars are not only gluten-free, but vegan and raw.

Be Free For Me Blog 83 days ago

TIP OF THE DAY: Millet, A Gluten Free Whole Grain

 Mark As Read    

Today’s tip comes from Bob’s Red Mill, where there’s always something new and delicious to discover. Our recent discovery: millet, a gluten free, ancient whole grain. Easily used as a replacement for rice and bulgur wheat with millet in a salad with dates and pistachio to benefit from the whole grain, gluten free and high […]

Daura Gluten Free Beer | Triumph Dining

 Mark As Read    

For any gluten-free beer lovers out there, have you tried Daura? Created by Spanish company, Estrella Damn; based in Barcelona, it’s quite the hit amongst the gluten-free community in the UK and Europe. The popularity of this de-glutenized gluten-free lager is now growing on this side of the pond. I’m seeing it more and more […]Click to conti...

Butternut Squash Pear Soup Recipe

 Mark As Read    

One of the reasons I love September in Utah is the fresh produce. The Co-op Market is under construction right now, so I haven't been there in probably two months. I'm wishing for my favorite grass-fed beef and chicken breasts right now. I'm tired of paying the Whole Foods price for my meat and ready to get back to the actually local, cheaper, and ...

Gluten Free in SLC 85 days ago

GFW: Top 10 Gluten-Free Cake Recipes, Gluten-Free Baking Mix, Crescent Rolls & Vegan Mug Blondie

 Mark As Read    

I’m back for Gluten-Free Wednesdays (GFW), the weekly blog carnival that I co-host with my friends Linda of The Gluten-Free Homemaker and Lynn of Lynn’s Kitchen Adventures. We love to connect with our readers. Here’s how to follow each of us: Shirley (me) – Blog Updates (gfe and All Gluten-Free Desserts), Facebook, Pinterest, Twitter, Google+ Linda...

GFW: Crescent Rolls, Pumpkin Souffle & Blueberry Coffee Cake

 Mark As Read    

Fall is here and I’m enjoying all the fall recipes being shared lately!  I look forward to seeing some linked up here this week. If you’re new to the carnival, be sure to check the guidelines below. This carnival is co-hosted by my friends Shirley of gfe–gluten free easily (and All Gluten-Free Desserts) and Lynn […] The post GFW: Cresce...

Win-It-Wednesday: Teeccino Gluten-Free Dandelion Herbal Coffee Alternative & TeeChia Super Seed Cereal

 Mark As Read    

The mornings are getting chilly once again. And as my slippered feet pitter-patter their way down the hallway and into the kitchen of my old New England Saltbox colonial, I find myself dreaming about the steaming hot cup of Teeccino Herbal ‘coffee’ and Teechia cereal to start-off my day. As many of you already know

Be Free For Me Blog 85 days ago

Paleo Bagels

 Mark As Read    

Paleo Bagels are perfect for a festive low-carb brunch. They're fantastic toasted, then topped with smoked salmon and scrambled eggs, along with tomato or cucumber. If you can consume dairy, Paleo Bagels are wonderful with organic cultured cream cheese. When I went grain-free in 2001, I thought my love affair with bagels had come to an end. But th...

Elana's Pantry 85 days ago

Lemon Blueberry Waffles from OATRageous Oatmeals Cookbook Plus Review & Giveaway

 Mark As Read    

Today I have the pleasure of sharing a new cookbook with you, OATRageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain, by Kathy Hester. Kathy blogs at Healthy Slow Cooking and is the author of three bestselling cookbooks:  The Vegan Slow Cooker, The Great Vegan Bean Book, and Vegan Slow Cooking for [...

Paleo Pumpkin Muffins

 Mark As Read    

These paleo pumpkin muffins are soft, moist, and full of fall flavors. For so long I avoided using almond and coconut flours because I didn’t have to use them. Now that I am grain free, I do have to use them (if I want to bake), and I’m wondering why I didn’t use them sooner. […] The post Paleo Pumpkin Muffins appeared first on The Gluten-Fre...

Computer Tips For People Who Live Gluten Free

 Mark As Read    

The internet is a powerful tool for people who gluten free IF these realities are kept in mind: REALITIES OF THE INTERNET: ? Anyone can say anything they want to say on the internet. There are no requirements for factual accuracy, relevance, or good taste. There are no editors. Everything is the responsibility of the reader. […]

Gluten-Free Menu Plan 9-20-14

 Mark As Read    

One of my boys has a birthday coming up this week (it’s a big one too—18!), and I know he’ll most likely want carrot cake, so I’ve included it on this week’s gluten-free menu plan. You’ll find a number of family favorites this week that are sure to be hits at your house too. The […] The post Gluten-Free Menu Plan 9-20-14 appeared first on The...

Restaurant Review: Grease Box in Oakland, California

 Mark As Read    

Lizzy Boelter, the chef-owner of Grease Box , a gluten-free Southern restaurant in Oakland, California, opened her restaurant for the same reason many other gluten-free people do – lack of options. Her goal was to make quality food without additives to emulate the effects of wheat gluten. Grease Box is a cute little spot in a […]Click to cont...

Gluten Free
Welcome!
WeGlutenFree aggregates blogs for the Gluten Free industry.
Custom Feeds
Add any RSS feed to the information you read daily.
Blocked Feeds
Block feeds to remove blogs you’re not interested in.
Account Settings
Customize the site by adding or removing feeds.

About Us

WeGlutenFree is your source for all your Gluten Free news.

Become a Featured Contributor

Become a featured contributor on WeGlutenFree.com Get featured, it’s free

Have a Suggestion for Us?
Know of a Gluten Free blog that we're missing? Let us know!

Share WeGlutenFree.com