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Gluten Free Bread Loaf with Authentic Foods Steve’s GF Flour Blend

 Mark As Read    

Gluten Free Bread Loaf with Authentic Foods Steve’s GF Flour Blend... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Gluten Free Mom 633 days ago

recipe for Gluten Free Thick Crust Family-Sized pizza

 Mark As Read    

recipe for Gluten Free Thick Crust Family-Sized pizza.... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Gluten Free Mom 639 days ago

Update on our struggles with the University of Washington providing Safe Gluten Free Meals

 Mark As Read    

Update on our struggles with the University of Washington providing Safe Gluten Free Meals for my college student... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Gluten Free Mom 645 days ago

A Gluten Free Vacation for All Seasons

 Mark As Read    

Gluten Free family vacation at the Four Seasons Punta Mita Resort... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Gluten Free Mom 653 days ago

Gluten Free Valentine’s Day Treats

 Mark As Read    

Recipes and ideas for gluten free Valentine's Day Treats... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Gluten Free Mom 666 days ago

Recipe for Gluten Free Almond Cake

 Mark As Read    

Recipe for Gluten Free Almond Cake from the How Can it be Gluten Free Cookbook... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Gluten Free Mom 675 days ago

Gluten-Free Roosevelt Bean Recipe from Yellowstone National Park

 Mark As Read    

"Roosevelt Beans" are a tradition on the menus at all of the historic lodge restaurants in spectacular Yellowstone National Park. This hearty bean dish is so popular that park restaurants have printed up a recipe card for diners to take home....Read Full Post

Gluten-Free Cooking 929 days ago

Picnic Plans and You're Out of Mayo? Don't worry.

 Mark As Read    

You're getting ready to make your Memorial Day picnic dish - potato salad, macaroni salad, deviled eggs, sandwiches - something that calls for lots of mayo. You get your big jar of mayo out of the frig and find that last night your husband raided it. No more mayo. Why did he put the jar back in the frig? Well, he did....Read Full Post

Gluten-Free Cooking 935 days ago

How to Brew Gluten-Free Beer at Home - Start with an Ale

 Mark As Read    

Several years ago I started experimenting with home brewing gluten-free beer. I read as many books on home brewing as I could get my hands on and even joined the American Home Brewing Association...Read Full Post

Gluten-Free Cooking 942 days ago

Gluten-Free Mother's Day Brunch Recipes

 Mark As Read    

Brunch, that leisurely late-morning  combination of breakfast and lunch. What mom wouldn't appreciate lulling away the morning while her family is in the kitchen crafting a healthy gluten-free springtime brunch just for her on Mother's Day? I would!...Read Full Post

Gluten-Free Cooking 947 days ago

¡Viva la gluten-free tortilla!

 Mark As Read    

When you keep a stash of  gluten-free masa harina in your pantry you'll never want for store-bought tortilla chips again. It's a good feeling....Read Full Post

Gluten-Free Cooking 952 days ago

How to Make Authentic Homemade Gluten-Free Tamales

 Mark As Read    

There's no way around it - the process of making homemade tamales is time-consuming but authentic tamale lovers world-wide will tell you, a real tamale is worth every minuto of preparation....Read Full Post

Gluten-Free Cooking 953 days ago

Gluten-Free Carrot Cake with Cream Cheese Frosting

 Mark As Read    

The carrot, with its naturally high sugar content and its deep, reddish orange-colored glow is a healthy addition to cake recipes. For centuries cooks used carrots in their cakes because they did not have easy access to sugar like we have today. Not such a bad thing most of us would agree....Read Full Post

Gluten-Free Cooking 964 days ago

Make Your Own Gluten-Free Easter Candy!

 Mark As Read    

Give candy. Get candy. Hide candy. Find candy. Candy. CANDY! Easter was one of my favorite holidays as a child, second only to Halloween on a childhood scale of candy satiety. Today as a sensible grown-up and health-oriented to boot, the thought of giving a child commercial Easter candy full of genetically modified high fructose corn syrup and h...

Gluten-Free Cooking 967 days ago

Giant Gluten-Free Lemon Ginger Crisp Cookies

 Mark As Read    

As I watched my buttery gluten-free cookie dough, flecked with freshly grated lemon zest and minced crystallized ginger spread out on the cookie sheet to thin, very thin enormous circles, I started thinking, disaster! Not unusual in the world of gluten-free bakers, but always disappointing for sure....Read Full Post

Gluten-Free Cooking 970 days ago

Gluten-Free Passover Recipes and Prep Tips

 Mark As Read    

Our Guide to Kosher Food has lots of tips to help you prepare your Passover Seder Plate, set the Passover table and make Charoset, the delicious Passover dish made with fresh and dried fruits, walnuts, red wine and spices....Read Full Post

Gluten-Free Cooking 971 days ago

Pick of the Day: Allergy and Free From Show 2013

 Mark As Read    

The post Pick of the Day: Allergy and Free From Show 2013 appeared first on  Free From.

? 1254 days ago

Astonished by Tesco Finest

 Mark As Read    

The post Astonished by Tesco Finest appeared first on  Free From.

? 1255 days ago

Gluten Free Cake Mixes: Hill Cottage Bakery

 Mark As Read    

The post Gluten Free Cake Mixes: Hill Cottage Bakery appeared first on  Free From.

? 1291 days ago

A Tale of 3 Universities

 Mark As Read    

The post A Tale of 3 Universities appeared first on  Free From.

? 1293 days ago

Cakes and Ale: gluten free

 Mark As Read    

The post Cakes and Ale: gluten free appeared first on  Free From.

? 1327 days ago

Cab Savviness

 Mark As Read    

A look at a common wine at my house the 2009 Casa Ermelinda Freitas Cabernet Sauvignon.

Wine a Day 1674 days ago

A Gifted Wine

 Mark As Read    

A look at a different wine from the USA, a Barbera.

Wine a Day 1727 days ago

Palmela European City of Wine 2012

 Mark As Read    

The town of Palmela in Portugal’s Setùbal Peninsular is the European city of wine in 2012. This is the first edition of this event which will bring many festivities to the town of Palmela and Setùbal Peninsular region. This area of Portugal has a lot to offer people visiting the country. Its proximity to Lisbon,

Wine a Day 1738 days ago

Quinta dos Vales Winery

 Mark As Read    

A visit to taste the latest wines at Quinta dos Vales

Wine a Day 1846 days ago

Mother Vine

 Mark As Read    

A look at Ken Payton's (from the blog Reign of Terrior) movie on small Portuguese wine producers and their stories.

Wine a Day 2018 days ago

Algave Allure

 Mark As Read    

A taste of something different being produced in the Algarve - yes the Algarve!

Wine a Day 2039 days ago

Something Different From Portugal – Herdade do Portocarro

 Mark As Read    

A look at the wines from Herdade do Portocarro with unique terroir and complex red wines.

Wine a Day 2087 days ago

Shades of Grey

 Mark As Read    

I’d been to Libertine in North Melbourne last year to drink Tahbilk wines matched with their excellent cuisine, so when we read on the Del Zotto website that they were doing a similar thing with their wines, we jumped at the invite. There’s something about the name Libertine that entrances me. I suppose it’s my love

Wine a Day 2105 days ago

Desert Island Cookbook List

 Mark As Read    

I bought the Science Teacher Culinary Artistry for Christmas one year. Towards the end, the chefs featured in the book rattle off their desert island lists, the ten or so ingredients they would choose to spend eternity with if stranded on a desert island. I seem to remember that olive oil recurs the most.Enter the desert island cookbook list.With o...

Date-Hazelnut Balls Dipped in Chocolate

 Mark As Read    

Better (way) late than never.For a holiday that's infamous for a week without bread, Passover sure involves a heck of a lot of food that contains matzo. Everyone has an odd favorite food to eat while being afflicted--matzo brie, for instance--and there are whole cookbooks devoted to soaking, pounding, and grinding matzo into food that's meant to be...

Coconut Cake

 Mark As Read    

My daughter Kaisa had her 6th birthday.  As usual she told me what she wanted for her cake.  Since she had declared what this was not long after her 5th birthday I was curious to see if her request had changed now that a year had passed.  It had.  In many ways I was relieved

Baking Love 2805 days ago

Millet: Bring On the Bird Seed

 Mark As Read    

I probably used millet for the first time in preschool. Remember those pinecone bird feeders smeared with peanut butter and rolled in birdseed? I've never been particularly interested in birds or the composition of their food, which means I didn't actually learn that millet is a key component of ordinary birdseed until I was an adult.My first encou...

High-Protein Breakfast Smoothies

 Mark As Read    

The Little Potamus sucking down a pint of smoothie.I've never thought of a smoothie as a meal in itself. A great addition to a weekend breakfast maybe. A good use for last-summer's berries. A reminder that it won't snow forever. But smoothies never seem to have the staying power or the chew factor that I usually deem necessary in my breakfasts. Pro...

Go Michelle O!

 Mark As Read    

When I saw Michelle Obama on the cover of O Magazine with Oprah, I winced then yanked open the magazine to the interview. Like a lot of people, I think I get my American royalty fix from reading about their lives but I also hate feeling like this incredibly professionally experienced woman is reduced to a great pair of arms, nice clothes, and sound...

Gluten Free in the Greens is Moving...

 Mark As Read    

Physically but not virtually. The Science Teacher and I just accepted teaching positions in Tbilisi, Georgia, for the next two years. Wow.There's a back story here that needs to be told. Once upon a time there lived an undiagnosed celiac girl who loved all things Slavic. She discovered Russian in high school, majored in Russian in college, spent a ...

Great Gluten-Free Resource

 Mark As Read    

Great blogs are partly about creating new and interesting content and partly about gathering and disseminating information. Rachel over at The Crispy Cook does both. She always has great recipes, but now she's compiled a list of 101 gluten-free blogs. If you haven't branched out recently into new gluten-free blogs, head on over to see what new thou...

Gluten-Free Herbed Cheese Bread

 Mark As Read    

The snow is piled up to the window sill after the storm last week (and the Science Teacher still didn't have a snow day!) and the forecast calls for the temperature to sink to 10 or 20 below night. We're hunkered down with cups of coffee, Car Talk, and the blessed quiet of the Little Pottamus's nap time. What better time to bake a loaf of bread?Yea...

Adopt-a-Gluten-Free-Blogger Healthy Resolution Edition: Straight Into Bed Cakefree and Dried

 Mark As Read    

I've wanted to participate in one of the Adopt-a-Gluten-Free-Blogger events--conceived of and sponsored by Book of Yum--for quite a while. It's such a great idea--giving us bloggers an opportunity to interact with each other on a somewhat deeper level than the normal reading and commenting. When I saw this month's theme (Healthy Gluten-Free Recipes...

White Cake with Chocolate 7-Minute Icing

 Mark As Read    

It's about time this post got, well, posted. The youngest son had his 2nd birthday (more than a month ago). I had the idea to make a cake for him with chocolate 7-minute icing, since I've never tried that before and he loves chocolate and the marshmallowy texture of 7-minute icing. I

Baking Love 2891 days ago

Gluten-Free Homemade Grape Nuts

 Mark As Read    

I got pregnant a month after going gluten free. All I wanted was to wake up to starchy comfort food, but being new to the world of GF buying and cooking, I had a hard time finding anything I wanted to eat. I wrote an entire post a while back on gluten-free breakfast ideas hoping to help newbies out. I have found quite a few hot breakfast cereals th...

Menus for Nov. 17 and Election Thoughts

 Mark As Read    

After a long absence, I'm back to the Gluten-Free in the Greens. Thanks to those of you who wrote asking if all was well. Your emails made me feel part of a community, not just a lone voice talking to the void. My last post at the end of June came just as we embarked on a lonnnggg road trip to see family and friends (a great reason that I wasn't po...

Peanut Butter Honey Brownies

 Mark As Read    

This recipe I came up with on the fly, out of the blue, in order to have something quick and easy for dessert. I looked around at other recipes but I can't find anything really that it is like. As you may have noticed I really love baking cakes and that's what I

Baking Love 3004 days ago

Gluten Free Menu Swap- September 8, 2008

 Mark As Read    

I am excited to host the menu swap this week.  I am hoping to get some inspiration to cook again.  The pregnancy has kept me out of the kitchen for the most part.  Since I won't be experiencing relief from morning sickness anytime soon (22 weeks in my other two), I am making tons of

Gluten Free Mommy 3014 days ago

Ginger Flank Steak

 Mark As Read    

We are back from our Colorado vacation! Colorado really is a boys' paradise- no matter how little they are! We are slowly settling back into our routine. I hope to get back to regular weekly menus and recipe postings very soon! I also hope to tackle my emails and comments in short order. To get

Gluten Free Mommy 3027 days ago

Redbridge Chocolate Cake

 Mark As Read    

Woohoo! A cake made with beer! I'm not a big fan of beer, but Brian is. I'm the chocolate cake fan. This cake looked quite toothsome and I really wanted to see if the beer gave it a unique taste. I came across it on The Village Green. Thanks

Baking Love 3042 days ago

Banana Split Bars

 Mark As Read    

Another winner from Cookie Madness. I had some bananas I wanted to use so I decided this would be an interesting recipe to try. They are very fruity and have a soft texture that is not crumbly from all the fruit in them. I used dried reconstituted cherries to use up some

Baking Love 3048 days ago

Gluten Free Menu Swap- August 4, 2008

 Mark As Read    

We are leaving at the end of the week for Colorado, so I will not be doing much cooking this week. There are clothes to pack, rooms to clean, and meals to plan! We will be gone for two whole weeks, so it will be quiet on the blog for awhile. I will miss the

Gluten Free Mommy 3049 days ago

Daring Bakers’ Filbert Gateau

 Mark As Read    

This month's Daring Bakers challenge came from Great Cakes: Over 250 Recipes to Bake, Share, and Enjoy by Carole Walter. I made this month's challenge for the Daring Bakers twice! The recipe was quite a challenge to make in the summertime even in my air conditioned kitchen. The whipped cream, buttercream, and ganache kept melting

Gluten Free Mommy 3054 days ago

Strawberry Cake

 Mark As Read    

A little while ago, Cris over at Conviviality, emailed me requesting help with a Strawberry Cake. I had never made a gluten free strawberry cake, so I didn't have any wisdom to offer her at the time. Since that email, I have wanted to make a very happy pink strawberry cake! This cake is delicious

Gluten Free Mommy 3057 days ago
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