WeGlutenFree is your source for Blog Aggregation in the Gluten Free industry
Thanks again for stopping by Slightly Indulgent Tuesdays and sharing your healthier recipe! If you're looking for some recipe inspiration for your Easter celebration, this is a great place to be. Last week, there were nearly 70 recipes shared here at SIT. Browse through last week's and then check out today's to find something special...
Someone in my house had a birthday not long ago. That someone was my husband who happens to love chocolate. He’s always been more of a chocolate lover than me or the boys. So this year, I made him a rich flourless chocolate cake. It turned out wonderfully, and would have been even better, I’m The post Flourless Chocolate Cake appeared first on T...
With Easter right around the corner, I wanted to give you a dairy-free, nut-free option for your celebration. After Nate was born, something funky happened and my body stopped tolerating dairy. I can't say I'm thrilled with it. I kept trying to eat it, hoping that something would change. I really didn't want to add
Passover Seder begins this evening. Food is a very symbolic part of Passover and fortunately almost all Passover foods are naturally gluten-free. And Passover foods traditionally made with wheat, like matzoh crackers and matzoh meal can now be purchased or made at home from gluten-free ingredients....Read Full Post
Being in the business, we come across great gluten-free products all the time. The fun part of our job at Triumph Dining is sharing those things with you, knowing you might not discover them on your own. Here are a few products that won 2012 Best of Gluten Free Awards, ones that might not yet […]Click to continue reading »
Here’s the last week of March’s monthly menu. I don’t always follow this menu, but I hope it’s helpful to you. Sometimes I make what’s on the menu for my family but only eat part of it myself. Or I eat leftovers that are grain free. I haven’t gone 100% grain free, but eating grains The post Gluten-Free Menu Plan 3-24-13 appeared first on The Gl...
A stack of gluten-free chocolate chip cookies. Photo by Elvira Kalviste | THE NIBBLE. Gluten-free artisan bakeries typically pop up when a family member has gluten intolerance. In this case, its husband and co-founder of Lucky Spoon Bakery in Salt Lake City, Jim Schulte. Both Jim and wife Pam have MBAs and years of
The Gluten-Free Homemaker a Year (or Two) Ago Hot Cross Buns Chicken Breasts with Garlic Sauce Ham Bread Bites Multi-Grain Carrot Walnut Muffins Beef Barbecue Sandwich Adapting to the Gluten-Free Lifestyle Gluten-Free/Celiac Those Who Eat Gluten-Free Find Joy in Almond Flour Gluten-Free: What's All the Fuss About? How to Eat Gluten-Free on a Budget...
Yeast is gluten free, but yeast extract is occasionally made with barley malt which makes it off-limits to us!. I wrote about yeast last summer and updated my article in response to a request from a member of America's Gluten Free Community. Click here to read the full and updated story. I deeply appreciate your
It's funny how we rush through our days, anxious to get to the next event, take another call, send a follow up email. So rare that we take a moment to just BE. I was in the exact opposite … Continue reading →
Triumph Dining is very excited to announce that the Gluten & Allergen Free Expo is coming to Des Moines. We had such a wonderful time at their event in San Francisco earlier this year and we can't wait for more gluten-free fun! The Des Moines Gluten & Allergen Free Expo takes place on Saturday 6th […]Click to continue reading »...
Last week I got in the mood to reorganize a few cabinets. I have found that things like that go best when I really want to do it, so I rearranged my schedule and jumped into the task. As a result, I'm sharing a few cabinet organization tips to help you be more productive in the The post Cabinet Organization Tips appeared first on The Gluten-Free H...
Day Three in the Gluten Free 101 : Getting Started Series - Setting Up a Gluten Free Kitchen You have a good understanding of what gluten is and you have learned how to shop for GF food at the...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
When someone says “Van’s Natural Foods” my mind automatically thinks “waffles!” But since trying their new snack bars my love for Van’s has moved beyond breakfast. Van’s now makes gluten-free snack bars. They come in three great flavors: Cranberry Almond, Chocolate Chip and Peanut Butter Chocolate. These bars are chewy, tasty and ready to eat
Caution: You may find these in your hair (products)I have the best hairdresser. You know you're in good hands when you can just regress in the chair and nod soporifically at the talented lady who is whispering sweet, comforting words about how she's going to make you look amazing and it will really suit your face and it will add life and layers and...
The internet provides low sodium recipes, as well as sugar free recipes that are appropriate for people who live gluten free: ? Click here for recipes that are gluten free plus low in sodium. Click here or here for more options. ? Click here for recipes that both gluten free and sugar free. Click here
One of our Triumph Dining Staff Favorites has been recalled. Udi’s Healthy Foods of Denver, CO, is recalling its 12-ounce bags of "Udi’s Gluten Free Au Naturel Granola" with UPC 6-98997-80615-8 and "Best By 041913 12265 1." The product may contain undeclared almonds. People who are allergic to almonds run the risk of a serious […]Click to con...
If you are a celiac and go into hospital for any unscheduled/scheduled stay lasting more than a few hours, then you would expect to need to eat at some point. However, many patients have reported a disturbing lack of education over the foods that a celiac can and can't eat among hospital caterers, and even the nurses caring for them.
Because hospi...
I spend quite a bit of my time talking about diet and exercise. Eight hours a week, to be precise, and that’s just at work. One of the courses I teach is our basic wellness/health-related fitness class. I’m a lab … Continue reading →
Aren't these naturally colored eggs brilliantly gorgeous? I remember how exciting it was to draw on hard-boiled eggs with a crayon, drop them into a mug full of colored water, and pull them out ten minutes later to find my artwork intact and the egg bright with color. I think all the food coloring gave
Day Two in the Gluten Free 101 : Getting Started Series - Reading Food Labels. It would be great to be able to pick up a package of food, read the label and know whether or not it is safe....
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
I work in a place of great irony sometimes, especially when it comes to food. In our department, the Kinesiology, Health Promotion, and Recreation department, there is no shortage of candy and snacks in the various offices. I usually avoid … Continue reading →
Have you ever turned leftovers from a fruit tray into a delightful smoothie? A Fruit Tray Smoothie. Hmmm, that name really doesn’t have much emotional appeal, but it is descriptive. You can call this fruit smoothie whatever you like to get yourself or your whole crew excited. Six-Fruit Smoothie. Seven-Fruit Smoothie. (Whatever is appropriate.) Ever...
I'm so excited to share my newest sponsor with you, Nature's Flavours! They make an incredible line of products, including natural food coloring and gluten-free baking mixes. Since Easter is right around the corner, I wanted to share with their Rainbow Pack with you. Being a baker at heart, I am always on the lookout
Hi every body! Thanks for stopping by. If you are looking for gluten-free eating ideas, you’ve come to the right place. Just add your link below and browse the others. As always, thanks for participating! Gluten-Free Kids: Last week Janelle shared about Gluten-Free Kids and Friendships. Last Week’s Highlights: There were many great submissions...
Corn is subject to cross-contamination but is otherwise safe for use by people who live gluten free. This subject is a bit confusing because the terms ‘gluten' and ‘corn gluten' do not mean the same thing. This article explains the problem more fully. Which ever definition you accept, you'll probably agree that the most important...
With so many new people Going Gluten Free, I thought a little Gluten Free 101: Getting Started series would be a good idea. So today we are starting with what exactly is gluten? It sounds like a...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
When people ask me what food I miss the most since going gluten-free one of the things that pops into my mind are fish & chips. Ahhh… the memories. Nicely battered, browned and crispy on the outside with a delicate, white and flaky fish on the inside. These memories bring me back to when I
Cybele Pascal, The Allergy-Friendly Cook, is a cookbook author who bakes delicious allergen-friendly cookies.The Triumph Dining team recently had the pleasure of trying some of Cybele's Free-To-Eat vegan and gluten-free cookies! Available in three tasty flavors, Chocolate Chip, Chocolate Chunk Brownie and Oatmeal Raisin, these cookies are baked in ...
I'm glad that gluten free sourdough bread is a possibility! I love it! I discovered that The Julian Bakery and The Canyon Bakehouse sell gluten free sourdough bread on-line and through the dealers listed on their sites. I'm also pleased to share this recipe from Bob's Red Mill. I've also linked to the Amazon.com search
Welcome back to Slightly Indulgent Tuesday! Thanks so much for your participation in this weekly linky party. Last week, there were nearly 75 entries here at SIT. Check them out if you didn't get a chance to do so earlier. 5 Gluten-Free, Grain-Free Ebooks for $7.40 If you're looking for more gluten-free and grain-free inspiration,
Gluten-free Reubens are my favorite way to leftover St. Patrick's Day corned beef.
Swiss cheese, lean, thin-sliced corned beef, sauerkraut, Thousand Island dressing and your favorite gluten-free bread are all you'll need to enjoy this classic sandwich....Read Full Post
One heavily debated component Celiac’s are constantly forced to reckon with is the do or don’t of gluten-free cosmetics. Some Celiac’s are adamant about cutting out gluten for EVERYTHING in order to avoid painful skin rashes and outbreaks that can occur. For others, their autoimmune disease is just of their gut, with painful symptoms only […]...
B., our intrepid traveler, recently braved the crowds in Anaheim, Calif., to bring you the following insights from the world of gluten- and allergen-free products:Well, if it's March, it must be time for coverage here of Natural Products Expo West . We've just returned from the annual convention and product showcase for the natural and organics sec...
These zucchini quiche muffins were created one evening when I didn't feel like making zucchini pizza, but I wanted something similar. I didn't use any cheese or substitute in these, but you certainly could. For a low-carb meal, eat them alone or with coconut flour biscuits. If you’re not watching carbs, they would also be good with gluten-free bi...
I'm so excited to share this VERY AFFORDABLE e-bundle with you – 5 gluten-free, grain-free ebooks for just $7.40! The bundle contains more than 275 gluten-free, grain-free recipes and information about switching to a grain-free diet. You all know that I eat grains, but I love eating grain-free too. One of my goals this year
Here’s a great line up of meals for you this week. They all come from my monthly menu plan which you can download for free. All you need to do is subscribe to this blog via email or RSS. The download link will show up at the bottom of each article in your email or The post Gluten-Free Menu Plan 3-17-13 appeared first on The Gluten-Free Homemaker...
Wheat is by far the most-used grain in the Americcan diet. Much of what we know about food and nutrition is based on the assumption that wheat will always be the grain-of-choice. We must now use different and unfamiliar grains. Here is some information that will help with the transition. ? Which grains are gluten
My children are always quite opinionated about what is the best birthday cake. For Braden, this year, it is cheesecake. He had been telling me for at least the last 3 months. It’s a whole lot easier to make a … Continue reading →
Do you ever get the feeling that you have way too many flours and they just take up all of your counter/cupboard/pantry/freezer space? I recently bought a whole bunch of sorghum flour from Nu Life Market. I’m slowly working my … Continue reading →
Mark just called and said he'll be here in ten minutes — so let's make this short and sweet shall we? We're headed up north for spring break! But before I hit the road, here's what the week looked like. … Continue reading →
The Gluten-Free Homemaker a Year (or Two) Ago Special Diet Grief How to Brine Chicken Almond Cranberry Muffins Chocolate Chip Nut Muffins Chocolate Chip Cookies Gluten-Free/Celiac An Interview with The Gluten-Free Homemaker 7 Gluten-Free Beers Gluten-Free Easter Candy List Guide to Celiac Disease and Gluten-Free Diets Making Bread Safe for Celiacs ...
Denny Mikes Gluten Free Sauces and Seasonings are another great product we recently came across. If you're a fan of Barbecue, these could be something new to check out. A great variety of barbecue sauces and spice rubs are what Denny Mikes has to offer. Available in Sweet and Spicy, Mesquit-0 Madness, Hot ‘N Nasty […]Click to continue r...
My kids after school snack often turns into their Third Meal of the Day. They come home so hungry that I have to balance giving them enough to fill them up but not giving them so much that they...
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
When I was a kid, I loved chocolate and mint. And, for some reason since I've been pregnant I find myself craving that old, familiar flavor pairing. It's great no matter how you make it – in mint chocolate chip ice cream, in hot chocolate with peppermint sticks, or in Thin Mint cookies. I decided
Despite being a pie fanatic, I have missed celebrating Pi Day every single year since starting this blog. No longer! Well, I’m barely getting in my post on time. Truthfully, I got a little sidetracked with two other things (here and here) in the gluten-free special diet world today. We've chatted about them quite a (Visit my blog for the full post,...
by contributing writer Janelle of Gluten Freely Frugal. Friendships are so vitally important to every child. Friends are the people we giggle with, share our secrets with, and cry with. For our gluten-free kids, those relationships can sometimes be a bit different but equally special, and sometimes even more important! My daughter Kayla is an outg...
It’s not very often that I love, love, love a product. The kind of love that I want to sing my praises from the highest rooftop. A product that I love the ingredients, the packaging, the ease of prep, and most important, the taste. And Vigilant Eats Organic Superfood Cereal has it all. This organic
Is (fill in the blank) gluten free? That is probably the most often-asked question in the gluten free world! The answer is almost always "Yes, if you take a few precautions." I've written dozens of articles about various problem products …. I wrote those exact words last November but later — thanks to one of
- Welcome!
- WeGlutenFree aggregates blogs for the Gluten Free industry.
- Custom Feeds
- Add any RSS feed to the information you read daily.
- Blocked Feeds
- Block feeds to remove blogs you’re not interested in.
- Account Settings
- Customize the site by adding or removing feeds.
Don’t have an account yet?
- Customize your settings
- Edit how your blog displays
- Add or remove blogs you read. Sign Up.
About Us
WeGlutenFree is your source for all your Gluten Free news.
Have a Suggestion for Us?
|
Know of a Gluten Free blog that we're missing? Let us know!
|
| 
