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Strawberry Olive Oil Cake Recipe

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It's an hour before the big potluck and I need to make something fabulous.It needs to be gluten-freeand dairy free, soy free, corn free.Ever had a moment like that one?Since I wrote Gluten Free Baking for Dummies, the pressure is on to show up at parties with a tempting and allergen friendly treat.Not being able to have a great time and enjoy the f...

RECIPE: Rice Noodle Salad with Lemongrass, Mint, Cilantro…& Tea!

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Today is National Iced Tea Day. Approximately 85% of the tea consumed in the U.S. is iced, and iced tea is now the most consumed beverage at lunch time (source: Tea Association of America). Tea is also used as a recipe ingredient, in dishes from Smoked Tea Duck to baked goods, soba noodles, smoothies and […]

How to Choose the Right Vitamin or Supplement

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What to look for in a Vitamin or SupplementOctober 17, 2012 by Jean LaytonBowl of VitaminsCreative commons Courtesy stevendepoloBuying supplements/vitamins can seem bewildering for people without an organic chemistry degree.The Journal of the American Medical Association recently published a study:Multivitamins in the Prevention of Cancer in Men-Th...

Creamy Gluten-Free Vegan Pumpkin Soup with Smoky Maple Pepita Brittle

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October 21, 2012 by Jean Layton Burnished leaves of gold, flaming red and orange contrasting with the pine trees. Pumpkin fields scattered with orange orbs and children running from one to the next with squeals of joy. Scattered orange flags dropping from cedar trees soften the pathways through the woods on a walk with my dogs.Orange is the color o...

Celiac Disease “ Can You Be Born With It?

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Here is my take on this. I know that science proves that Celiac must be triggered (usually by trauma) and therefore you are not born with Celiac Disease. I contend that many babies experience various levels of trauma during birth.As  My birth was very traumatic – brought on by a car accident and I was […]

Auntjayne's Blog 1145 days ago

Smoky Maple Pumpkin Seed Brittle Recipe

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byAs Jean LaytonAccents matter.Listening to a group of people, the lilt of a brogue, the sliding vowels of New York, the guttural catch of German, all serve to fascinate me.That is where the story lies, with those nuances and tweaks to the language.In food, so much is the same. As It is the accents that takes a recipe from routine to special.Accent...

Aunt Jayne's Gluten Free Honey BBQ Sauce

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INGREDIENTS 1 As½ tbs olive oil 1 cup ketchup (check the ingredients) 1 cup white vinegar As¼ cup molasses As¾ cup honey As¼ cup GF Worcestershire sauce ( See recipeAs As http://wp.me/prAld-aJ) 1 medium onion, minced As½ tsp paprika 1 tsp minced garlic As½ tsp dried marjoram As½ tsp cumin. DIRECTIONS In a large saucepan, over medium […]

Auntjayne's Blog 1225 days ago
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