Read Tweets in the Gluten Free Industry
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JulieWolfson Bourbon Barrel Foods: Repurposed casks add distinctive notes to small-batch sauces and spices http://t.co/uuHirvv6 via @coolhunting

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29 minutes ago

lisaknakamura hey @KarenRosenzweig I thought @MarcSeattle had copyrights on the term Jerk Station....

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36 minutes ago

lisaknakamura @lesliedines How do they say that? vaya con dios? Kick *ss for Team Eve!

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47 minutes ago

glutenfreegirl @annsy5 It was pretty great. (and it was pickled red cabbage. I remembered wrong!)

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55 minutes ago

glutenfreegirl @ARSMEL oh, it's good. Sautee up the spinach with some good olive oil and citrus salt. yum.

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55 minutes ago

lisaknakamura @michaelnatkin Sounds like a macrame thing w/wooden beads

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56 minutes ago

glutenfreegirl Sautéed spinach tacos on corn tortillas I just made. http://t.co/9AGOrCQi

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1 hour, 7 min ago

lisaknakamura @SweetEthan PS, glad you are here, very glad you are here >>>> #fcancer

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1 hour, 15 min ago

lisaknakamura @SweetEthan So when we worked together, you were in remission? Whoa....Stuff you find out YEARS later...and yes >> #fcancer

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1 hour, 15 min ago

lisaknakamura @lesliedines depends on who's donating the rib...

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1 hour, 17 min ago

lisaknakamura @SweetEthan wait, what...you had cancer, Ethan??? #fcancer

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1 hour, 19 min ago

jillelise Oh good, a whole pile of wasps moved into my compost pile #help?

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1 hour, 32 min ago

lisaknakamura @DJPegLeg Hahaha! Funny, that parts NOT on the video...

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1 hour, 32 min ago

lisaknakamura http://t.co/FLSrrIVN If this doesn't make you smile, I don't know what will.... : )

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1 hour, 34 min ago

glutenfreegirl @CristinaCooks yep. pickled red cabbage, just made that day. it was a lovely moment. http://t.co/MoV3VFXu

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1 hour, 37 min ago

lisaknakamura @ericriveracooks PS love seeing all your posts, seems like you are flying, dude! Well done!

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1 hour, 50 min ago

lisaknakamura @ericriveracooks Meanwhile, I am eating ramen out of a bag....sighhhh

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1 hour, 51 min ago

glutenfreegirl @CristinaCooks I'm not. But @ruhlman was asking for good V-Day presents for @OpenSkyMe.

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1 hour, 52 min ago

lisaknakamura @ericriveracooks good god, where is that and can I have some?

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1 hour, 53 min ago

glutenfreegirl @ginadee oh gad that sounds awful. but you still managed to title it like a pastry chef would.

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1 hour, 56 min ago
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